Indian Vegetarian Recipes

Restaurant Style Paneer Jalfrezi Recipe | How to Make Paneer Jalfrezi

Vivek Kumar 0 paneer recipes, Vegetarian Thursday, October 29, 2015

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Paneer Jalfrezi is a spicy version of paneer recipe mainly cooked with onions, tomatoes and bell peppers. My husband is not a huge fan of Paneer dishes but he likes Chilli Paneer. So just wanted to try another version of spicy paneer and it tasted really good.</div>
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<strong>Ingredients:</strong><br />

<ul>
<li>Paneer (cut to long thin slices) – 340grams</li>
<li>Red Bell pepper (cut lengthwise) – 1</li>
<li>Green Bell pepper (cut lengthwise) – 1</li>
<li>Onions (cut to long thin slices)- 1 1/2 (medium size</li>
<li>Ginger garlic paste – 2 tsp</li>
<li>Tomato paste (I have used canned tomato paste) – 3 oz</li>
<li>Green Chillies (slit lengthwise)) – 2</li>
<li>Tomato(deseeded) – 1(cut into long thin slices)</li>
<li>Red chiili powder – 1 tsp</li>
<li>Coriander powder – 1 tsp</li>
<li>Garam Masala – 1/2 tsp</li>
<li>Kasuri Methi – 2 tsp</li>
<li>Oil – 2 tbsp</li>
<li>Salt – to taste</li>
<li>Cumin seeds – 1 tsp</li>
</ul>
<strong>Method of Preparation:</strong><br />

<ol>
<li>Heat oil in a pan and sautee the paneer till golden brown and put it in hot water for 15 min or we can use fresh paneer too.</li>
<li>Heat oil in the same pan and add the cumin seeds.</li>
<li>Then add the onions and salt and fry till they become translucent.</li>
<li>Add ginger garlic paste and fry for two minutes.</li>
<li>Now add the tomato paste and fry for 2 minutes.</li>
<li>Now add the red chilli powder, coriander powder and garam masala.</li>
<li>Add little water and fry till the raw smell goes.</li>
<li>Now add the bell peppers and fry for 5 minutes.</li>
<li>Make sure the bell peppers dont get over cooked and they are still crunchy.</li>
<li>Now add the paneer and tomatoes and combine well.</li>
<li>Let it cook for another 10 minutes in low flame.</li>
<li>Add the kasuri methi by crushing them between the palms.</li>
<li>Serve hot with Parathas.</li>
</ol>
<b>Notes:</b><br />
<br />
<ul style="text-align: justify;">
<li>You can serve this <b>Paneer Jalfrezi</b> as a side dish with fresh 
Naan or Basmati rice or be little creative and serve it as a stuffing 
for sandwich or even wraps (use whole wheat pita bread or tortillas or 
roti) with few salad leaves or lettuce, tomato, onion and cucumber 
slices. </li>
<li>If you are a vegan, you can make the <b>Vegetable Jalfrezi</b> by 
just skipping the paneer or add firm tofu and follow the same recipe. 
The following recipe is a drier version with little bit of sauce just to
 coat the paneer and vegetable pieces. </li>
<li>If you want to make a gravy version of the <b>Paneer Jalfrezi</b>, simply add a cup of fresh cream just towards the end of cooking process and let it simmer for few minutes.</li>
</ul>
</div>

Restaurant Style Paneer Jalfrezi Recipe | How to Make Paneer Jalfrezi

Paneer Jalfrezi is a spicy version of paneer recipe mainly cooked with onions, tomatoes and bell peppers. My husband is not a huge fan o...

Tomato Pickle: How to Make Andhra Tomato Pachadi

Vivek Kumar 0 Pickle Thursday, October 29, 2015

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Quick Tomato rice when travelling We prefer eating some home made food at least a few times. This pre-made tomato pickle comes in very handy as it stores well on the counter for a week easily. Plug in the rice cooker, cook some rice and stir in the tomato pickle for an instant one pot meal in the time it takes to cook rice!</div>
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Sandwich with guacamole or avocados Slather a layer of tomato pickle on toasted multi-grain or whole wheat bread, line up thinly sliced avocado on top, optionally sprinkle with salt & pepper on the avocados, seal with another slice and enjoy or Slather tomato pickle on one slice and guacamole on the other, put them together and enjoy!</div>
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Quick tomato pickle rasam Stir in some tomato pickle into cooked dal, add water to adjust consistency. Bring to gentle boil, garnish with cilantro. Enjoy super quick rasam. </div>
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<h3 style="text-align: left;">
Tomato Pickle Recipe</h3>
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Makes approx 400 gms or 14 oz<br /><br />Things you’ll need:</div>
<ul style="text-align: left;">
<li>12 medium sized Roma tomatoes or about 3 lbs, finely chopped (top sliced off)</li>
<li>1/4 cup + 2 tbsp peanut oil</li>
<li>1 tsp mustard seeds</li>
<li>2 tbsp methi / fenugreek seeds to roast and grind</li>
<li>2 tsp roasted and ground fenugreek seeds</li>
<li>about 10 curry leaves, torn</li>
<li>1/4 tsp hing / asafoetida</li>
<li>1/4 tsp turmeric</li>
<li>a tsp size tamarind (seeds removed)</li>
<li>1-1/2 tsp red chilli powder</li>
<li>3 tsp salt</li>
</ul>
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How it’s done:<br /><br />In a heavy bottomed skillet, dry roast fenugreek seeds over low-medium heat until fragrant and brown. Be careful not to burn. In a spice grinder, grind it to a fine powder when cooled and set aside.<br /><br />Heat oil in a wide, heavy bottomed pan. When the oil is hot enough or shimmering, drop in the mustard seeds. When they begin to splutter, sprinkle hing and toss in the curry leaves. When curry leaves stop spluttering, add turmeric quickly followed by chopped tomatoes and the tamarind piece. Cook uncovered on high heat, stirring intermittently until tomato is well cooked. Season with salt and red chilli powder, stir well and continue to cook until the whole thing lumps together and oil leaves the sides of the pan, about an hour.<br /><br />Finish off by sprinkling roasted and ground fenugreek/methi powder, stir to mix well and keep aside to cool. When completely cooled, transfer to a clean, dry glass jar with an airtight lid.<br /><br />Serve with steaming hot rice and a drizzle of ghee or as an accompaniment for Dosa, Idli, chapathi and the like.<br /><br />Note<br /><br />Finely chopped tomatoes cook faster. If you are very particular about the seeds and skin, strain the seeds and peel the skin before finely chopping.<br /><br />Remaining ground methi can be used in curries. Sprinkling just a bit adds flavor and aroma.<br /><br />The pickle depends on the sweetness or tartness of the tomatoes. After tasting, if you find it too spicy or salty or sour, put the pan back on the stove and just stir in some powdered jaggery. Repeat to adjust the spices to taste. </div>
</div>

Tomato Pickle: How to Make Andhra Tomato Pachadi

Quick Tomato rice when travelling We prefer eating some home made food at least a few times. This pre-made tomato pickle comes in very h...

Kissan French Toast Roll-Ups

Vivek Kumar 0 Snack, snacks, Vegetarian Thursday, October 29, 2015

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French Toast is passe. So we have decided to give it an exciting twist. Attention all french toast fans! You’re gonna flip over these french toast roll ups.<br />
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They taste just like classic french toast, but you dip them in syrup and eat them with your hands. Soooo easy to make and everyone will go crazy about how fun and delicious they are to eat!</div>
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<span style="text-decoration: underline;"><b>INGREDIENTS</b></span><br />
8 slices white sandwich bread<br />
4-5 tablespoons cream cheese<br />
½ cup Kissan Mixed Fruit Jam<br />
2 eggs<br />
3 tablespoons milk<br />
2 tablespoons sugar<br />
A pinch of cinnamon powder (dalchini)<br />
Butter for frying<br />
<br />
<span style="text-decoration: underline;"><b>METHOD</b></span><br />
1. Trim the crusts from each slice of bread and flatten it with a rolling pin.<br />
2. Spread with 1 or 2 teaspoons cream cheese and Kissan Mixed Fruit Jam. Roll the bread up tightly.<br />
3. In a shallow bowl, whisk the eggs and milk until well combined.<br />
4. In a separate shallow bowl, mix the sugar with the cinnamon.<br />
5. Heat a non-stick pan on medium heat and melt a tablespoon of butter.<br />
6. Dip each bread roll in the egg mixture to coat it well and place 
in the pan seam side down. Cook a few at a time until golden brown, 
turning to cook and brown on all sides, about 2 minutes per side. Add 
butter to the pan as needed.<br />
7. Remove cooked rolls from the pan and immediately roll in the cinnamon sugar until completely covered.  Serve at once.<br />
8. Kissan French Toast Roll-Ups are French toasts with attitude!<br />
<br />
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Kissan French Toast Roll-Ups

French Toast is passe. So we have decided to give it an exciting twist. Attention all french toast fans! You’re gonna flip over these fr...

Litti Chokha Recipe from Bihar

Vivek Kumar 0 Vegetarian Monday, October 26, 2015

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Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with  brinjal bharta or mashed potato. We can also prepare Mixed Veg Chokha. So let us start the preparation for Litti Choka.</div>
<h2>
Ingredients for Litti</h2>
<strong>For dough :</strong><br />

<ul>
<li>Wheat flour - 400 grams (2 cup)</li>
<li>Ajwain(carom seeds) - 1/2 tsp</li>
<li>Ghee - 2 tbsp</li>
<li>Curd - 3/4 cup</li>
<li>Baking soda - 1/2 tsp</li>
<li>Salt - 3/4 tsp</li>
</ul>
<strong>For stuffing(Pitthi)</strong><br />

<ul>
<li>Sattu - 200 grams (1 cup)</li>
<li>Ginger - 1 inch long piece</li>
<li>Green chilly - 2 to 4</li>
<li>Green coriander(dhaniya) - 1/2 cup(finely chopped)</li>
<li>Jeera(cumin seeds) - 1 tsp</li>
<li>Ajwain(carom seeds) - 1 tsp</li>
<li>Mustard oil - 1tsp</li>
<li>Pickle spices - 1 tbsp</li>
<li>Lemon - juice of 1 lemon (if you prefer)</li>
<li>Salt - add to taste ( 1/2 tsp)</li>
</ul>
<h3>
<strong>For Chokha:</strong></h3>
<ul>
<li>Brinjal(big) - 400 grams (1 or 2)</li>
<li>Tomatoes - 250 grams ( 4 medium sized)</li>
<li>Green chillies - 2 to 4 (finely chopped)</li>
<li>Ginger - 1 1/2 inch long piece ( finely chopped)</li>
<li>Green coriander - 2 tbsp ( finely chopped)</li>
<li>Salt - add to taste (1 tsp)</li>
<li>Mustard oil - 1 to 2 tsp</li>
</ul>
<strong>Method</strong><br />
<ul>
<li>Slit the brinjal along one side (ensure that it is not cut into two halves).</li>
<li>Roast the slit brinjal and tomatoes in cow dung cake/charcoal fire or grill for about 20~25 minutes.</li>
<li>Keep
 turning the baingan and tomatoes over periodically to ensure that they 
are evenly cooked till the skin of the baingan and tomatoes turn black 
and the pulp is soft and juicy.</li>
<li>Once done, take out from the grill.</li>
<li>Remove the charred skin and put the cooked pulp in a bowl.</li>
<li>Add rest of the ingredients in this bowl and mix well.</li>
<li>The chokha is ready.</li>
</ul>
<strong>Serving</strong><br />
<ul>
<li>Serve littis with generous helping of ghee and chokha.</li>
</ul>
</div>

Litti Chokha Recipe from Bihar

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holida...

Dal Baati Churma recipe | Dal Baati Churma Rajasathani Recipe

Vivek Kumar 0 Snack, Vegetarian Saturday, October 24, 2015

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The most common and favorite food RAJASTHANI  Peoples, is <strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Dal Bati.</strong> This is pretty much the same in terms of calories because it is used a lot of Ghee (Butter). In Rajasthan, if you eat<strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Dal Bati </strong>in the roadside it is very spicy but if you build your house, you can make it less chili-masala. Let us without delay and to make this delicious dal bati.<span id="more-255" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span></div>
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<strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">For Bati -</strong></div>
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<ol style="background: rgb(255, 255, 255); border: 0px; color: #555e58; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 26px; list-style-position: inside; margin: 0px; outline: 0px; padding: 0px 0px 23px 16px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cups wheat flour</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tablespoons rava</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 tbsp butter</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">salt to taste</li>
</ol>
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<strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">For Dal -</strong></div>
<ol style="background: rgb(255, 255, 255); border: 0px; color: #555e58; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 26px; list-style-position: inside; margin: 0px; outline: 0px; padding: 0px 0px 23px 16px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 cup green moong dal</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tablespoon chana dal</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tablespoon butter</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 teaspoon garam masala</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tsp red chilli powder</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon powdered Gnia</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 tsp turmeric powder</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Lemon, cut in half</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Chopped green Gnia</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ginger, finely chopped</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 teaspoon cumin and mustard seeds</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cups water</li>
</ol>
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<strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">How to make Dal Bati:</strong></div>
<ul style="background: rgb(255, 255, 255); border: 0px; color: #555e58; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 26px; margin: 0px; outline: 0px; padding: 0px 0px 23px 16px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Make a dough of flour, rava, salt and ghee.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Prepare small balls out of this dough.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Roast these small balls till it turns brown.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add ghee on it</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Baati is ready.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Heat the oil and add cumin seeds.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add green chillies, garlic, red chilli powder, garam masala and tomatoes</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Stir it well.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add boiled toovar dal and pour 4 cups of water.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Allow it to boil for 10 minutes.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Dal is ready.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Serve Daal bati with ghee</li>
</ul>
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Dal Baati Churma recipe | Dal Baati Churma Rajasathani Recipe

The most common and favorite food RAJASTHANI Peoples, is Dal Bati. This is pretty much the same in terms of calories because it is u...

Vegetable Momos Recipe

Vivek Kumar 0 indian recepies, Snack, Vegetarian Saturday, October 24, 2015

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIS_9BEKD9ec0jpa_qN3deuRntKStfDdC1KMjkd6uxWd9ftFCTZaPbn0wjySmSzAsgwo_4qd947rYZyeFBybkgWtCsLudGfVdTmjVwEG9ZGJGMNrnuuG9WAwU8yTGnhyhCCT5Je9xhzOyS/s1600/veg-momos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Vegetable Momos Recipe" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIS_9BEKD9ec0jpa_qN3deuRntKStfDdC1KMjkd6uxWd9ftFCTZaPbn0wjySmSzAsgwo_4qd947rYZyeFBybkgWtCsLudGfVdTmjVwEG9ZGJGMNrnuuG9WAwU8yTGnhyhCCT5Je9xhzOyS/s640/veg-momos.jpg" title="Vegetable Momos Recipe" width="640" /></a></div>
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Momo tibbet ki raisipi hai. Khane mein bare hi svadist hote hai, isaliye Bharat mein momo bahut pasanda ane lage hain, momo (Tibetan Steamed Dumplings) banane mein tel ka prayog bahut hi kam hota hai, aur ish khane ko bhap se pakaya jata hai. Isaliye momo jaldi pachane bala aur postik khana hai.</div>
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<strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Momos ke liye samagri:-</strong></div>
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<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Gobhi – 1/4 cup barik kata</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Gajara – 1/ 4 cup barik kata</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Sema – 1/ 4 kapa barik kata</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Panir – 2 bare chmach kata</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Pyaja – 1 barik kata</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Hari mirch – 2</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Lahasuna aur adarak – 1 bara chmach barik kata</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Hausale se udan mirch – 1 chota chmach</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Light soya sos – 1 chota chmach</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tila ke tela – 2 bare chmach</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Namaka – svada ke liye</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Spring pyaj – 2 chmach</li>
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<strong style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Momo kese banye:-</strong></div>
<ol style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 26px; list-style-position: inside; margin: 0px; outline: 0px; padding: 0px 0px 23px 16px; vertical-align: baseline;">
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Maida ko kisi bartana main chan kar nikal lijiye. Pani ki sahayata se naram atta gutha kara taiyara kara lijiye. Guthe ate ko 1 ghante ke liye dhak kar rakh dijiye, taki atta phul kaa set hp jaya.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Tab tak piththi tayar kara lete hain. (Apane svadanusara pyaja aura lahasuna bhi isamem prayoga kara sakate hai)</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Karhai mein tel dal ker garam karen, garam tel mein adarak, hari mirch dal kar thora sa bhuniye, kati hui sabjiyan, tophu ya panir dal dijiye.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Kali mirch, lal mirch, siraka, soya sos, namak aur hara dhaniyan mila kar 2 minute chamch se calakara bhun lijiye.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Momo mein bharane ke liye piththi taiyar hai. (Agar aap isamen pyaj aur lahasun ka istemal kar rahe hai, to sabase pahale pyaj aur lahasun ko sabji dalane se pahale bhune, isake bad sabji ko dala kar bhune) Guthe huye ate se choti choti gol loi banayen (ek cup ate se 20-22 loi ban jati hai), loi ko sukhe meda mein lapete aur gola gola 3 innch vyasa ki puri ki taraha patala bela lein.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Beli hui puri mein piththi bharen aur charo or se mor dalate huye banda karadem, ya app beli hui puri mein piththi bharakar gujhiya ki tarah mod dalate huye bhi band kara sakate hain. Sabhi momo isi tarah taiyar kar lijiye. Ab momoj ko bhap mein pakana hai.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Isake liye ya to apako momo pakane vala bartan (Mono Stand)lena padega, jis mein char ya panch bartan ek ke upar ek lage rahate hain.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Niche ka khana thora bara hota hai jisamein, pani bhar jata hai, aur upar ke teen ya char bartana jinamein jali rahti hai. Sabase nice vale bartana mein ek tihai bartan pani se bhara gaa par garam karane ke liye rakha dein.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Dusare bartan, tisar, cauthe bartan mein momoja laga kara rakh dein.eka bartan mein karib 12-14 momo a jate hain.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Bhap se 10 minute pakayem. Sabase niche vale bartan ke momo pak gaye hain. Dusare bartan ko nice kara dein aur ise bartan ko sabase upar kar dein. 8 Minute bad ise bhi upar kar de aur tisare bartan ke momo ko pani vale bartana ke upara rakhe aura 5-6 minute bhap mein momo ko sek lein. Ham iseliye yeh karate ja rahe hain kyon ki sabhi bartana eka ke upara eka hain, aura bhap upara ki or jakar unhain bhi thora pakati hai. <strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Momoja Taiyara hain.</strong></li>
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Vegetable Momos Recipe

Momo tibbet ki raisipi hai. Khane mein bare hi svadist hote hai, isaliye Bharat mein momo bahut pasanda ane lage hain, momo (Tibetan S...

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