Indian Vegetarian Recipes

How To cut Onions Without Tears?

Shweta Pandey 0 Salads Tuesday, June 23, 2015

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Do You Cry ? Yea i know we all cry sometime while in sad or happy situation.<b> But is it good thing to cry while cutting those Onions!! No Never why should we have tears in our eyes for those :D Let me tell you two simple tips to solve this Big Problem.</b><br />
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Don't only follow my tips but also share it with your freinds.</h3>
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Press 2 to know How To cut Onions Without Tears?</h3>
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1st Big Tip</h3>
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<img alt="onion-cut-2" class="alignnone size-full wp-image-1009" height="821" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/onion-cut-2.jpg" width="620" /><br />
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<b>Put onion in water and then cut it in a bowl filled with water.</b> Because of that juice of onion will not get sprayed in air and you don't have tears. Then just drain that water and use those chopped onions where ever you want.<br />
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<img alt="onion-cut-3" class="alignnone size-full wp-image-1010" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/onion-cut-3.jpg" width="620" /><br />
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Press 3 For Next Tip</h3>
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2nd Big Tip</h3>
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<img alt="onion-cut-1" class="alignnone size-full wp-image-1008" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/onion-cut-1.jpg" width="620" /><br />
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<b>Chop onion in an open space, on terrace or balcony.</b> No tears will flow out of your eyes and this is a simple tip to chop onions without tears. With that you also take care of this thing that never run fan while cutting onions in room.<br />
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Now don't Cut Onion with tears but share this tip with a Smile</h3>
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How To cut Onions Without Tears?

Do You Cry ? Yea i know we all cry sometime while in sad or happy situation. But is it good thing to cry while cutting those Onions!! No N...

Strawberry and Melon Salad

Shweta Pandey 0 Salads Saturday, May 31, 2014

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiETZ_Milvv0ThNI7wLjgTrVueJh6LIAAre_ssNq2wvH-TQqjp8ITyRe9FZgiCkXD72iJ7t2iGHNYfcJ9XzrtOSyT7Ut9_Zn7yG-jlVNaTjsi7j5agzOfoyr_bu4yJ9Dt59cSWsh9afRwp/s1600/Melon-Salad-611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiETZ_Milvv0ThNI7wLjgTrVueJh6LIAAre_ssNq2wvH-TQqjp8ITyRe9FZgiCkXD72iJ7t2iGHNYfcJ9XzrtOSyT7Ut9_Zn7yG-jlVNaTjsi7j5agzOfoyr_bu4yJ9Dt59cSWsh9afRwp/s1600/Melon-Salad-611.jpg" /></a></div>
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“Spring Is In The Air”, feel it, hear it, smell it and taste it says Meeta of What’s For Lunch Honey. This dish that am gonna present today is my entry for the Monthly Mingle event started by Meeta of What’s For Lunch Honey. A simple quick and easy fruit salad to windup a meal or as a starter too. I’ve picked this recipe from hemu a good friend of mine.</div>
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We need ….</div>
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Fresh Strawberries - 1 cup (cut into two halves)</div>
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Cantaloupe -1</div>
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Honey dew - 1</div>
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Water Melon - 1/2</div>
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Lemon juice - 1</div>
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Honey - 1 tbsp</div>
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Water - 1 tbsp</div>
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Fresh Mint - 1 tbsp Finely chopped (optional)</div>
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Melon ball scoop</div>
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How to….</div>
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1. Discard the seeds of the watermelon and set aside.</div>
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2. Use a melon baller and scoop out the watermelon, honey dew and cantaloup into balls. Alternatively a knife can be used to peel of the skin and cut the fruit to cubes.</div>
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3. Arrange the fruit balls in a fruit bowl.</div>
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4. Take the stems of the strawberries, rinse and cut them to two halves then arrange them on top of the fruit balls.</div>
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5. Mix lemonjuice and honey together with one tbsp of water and pour it over the fruit balls.</div>
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6. Mix gently. Sprinkle chopped mint on top of the fruit. Serve cold.</div>
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Strawberry and Melon Salad

“Spring Is In The Air”, feel it, hear it, smell it and taste it says Meeta of What’s For Lunch Honey. This dish that am gonna present ...

Mixed Vegetable Salad Recipe

Shweta Pandey 0 Salads Sunday, May 25, 2014

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<b><i>Ingredients:</i></b><br />
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50gms French beans<br />
3-4 carrots<br />
1 small cabbage<br />
100gms Broccoli (cut into florets)<br />
1 Capsicum<br />
salt to taste<br />
1 Tomato (cut into thin rings)<br />
2 green chilies(slit vertically)<br />
Finely Chopped coriander leaves<br />
1 lemon juice<br />
Black pepper powder to taste<br />
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<b><i>Preparation:</i></b><br />
Cut and Steam the vegetables.<br />
Add tomatoes, green chilies salt, pepper powder and lemon juice, and mix well.<br />
Garnish with coriander leaves.</div>

Mixed Vegetable Salad Recipe

Ingredients: 50gms French beans 3-4 carrots 1 small cabbage 100gms Broccoli (cut into florets) 1 Capsicum salt to taste 1 Tomato...

Egg Salad Recipe

Shweta Pandey 0 Salads Sunday, May 25, 2014

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<b><i>Ingredients:</i></b><br />
6 eggs (fully boiled)<br />
2 boiled Potatoes<br />
1 Capsicum 1 onion (thinly sliced into rings)<br />
1 Tomato (thinly sliced into rings)<br />
2tsp lemon juice<br />
salt to taste<br />
Black pepper to taste<br />
Finely Chopped coriander leaves<br />
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<b><i>Preparation:</i></b><br />
Cut eggs into halves.<br />
Take out the yolk and mash with boiled potatoes.<br />
Mix salt, pepper, lemon juice and chopped coriander.<br />
Fill eggs whites with the mixture.<br />
Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum & coriander.</div>

Egg Salad Recipe

Ingredients: 6 eggs (fully boiled) 2 boiled Potatoes 1 Capsicum 1 onion (thinly sliced into rings) 1 Tomato (thinly sliced into ring...

Sarson Ka Saag

Shweta Pandey 0 Salads Sunday, May 25, 2014

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Ingredients:</div>
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500gms Mustard leaves<br />
200gms Spinach<br />
200gms Bathuwa<br />
3 Garlic cloves<br />
1 inch Ginger<br />
2 Green chilli<br />
Salt To Taste<br />
1 tbsp Maize flour<br />
1 Pinch Sugar<br />
2 tbsp Ghee<br />
1 Asafoetida<br />
1 Pinch Onions,<br />
1 tsp chopped Red chilli powder<br />
1 Pinch Turmeric powder</div>
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Preparation:</div>
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<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Chop ginger, garlic cloves and chillies.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric powder. Mix well.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Add the ground saag and simmer the flame. Cook for few minutes.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Add the maize flour, red chilli powder, sugar and stir well.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Serve hot with paratha or makki ki roti.</li>
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Sarson Ka Saag

Ingredients: 500gms Mustard leaves 200gms Spinach 200gms Bathuwa 3 Garlic cloves 1 inch Ginger 2 Green chilli Salt To Taste ...

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How To cut Onions Without Tears?

Strawberry and Melon Salad

Mixed Vegetable Salad Recipe

Egg Salad Recipe

Sarson Ka Saag

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