Indian Vegetarian Recipes

Mini Paneer/Tofu Corn Sandwich

Vivek Kumar 0 Breakfast Monday, October 19, 2015

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<span style="font-family: georgia, palatino, serif; font-size: 12pt;">Another quick 10 minute sandwich for breakfast <img alt=":)" height="20" src="http://i1.wp.com/www.relishthebite.com/wp-content/plugins/locco-emoticons/Locco/Locco_Ro_smiley_53.gif" style="background: none; border: none;" width="20" /> . Do not skip breakfast!</span></div>
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<span style="font-family: georgia, palatino, serif; font-size: 12pt;">You think you don’t have enough time to make Breakfast? Most of our mornings goes by rushing that we tend to skip Breakfast.</span></div>
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<span style="font-family: georgia, palatino, serif; font-size: 12pt;">This is one of my favorite sandwiches and I made a mini one with it. My sister loves paneer and I made this for her <img alt=":)" height="20" src="http://i1.wp.com/www.relishthebite.com/wp-content/plugins/locco-emoticons/Locco/Locco_Ro_smiley_53.gif" style="background: none; border: none;" width="20" />!
 Easy, quick and tasty one. Takes about 10 minutes to get ready and are 
super fresh and delicious. Bored with your toast? Spread this delicious 
homemade paneer tofu mix sauce on your bread and enjoy! This bread toast
 is easy to fix up with less effort for kids. You can sandwich them 
between tortilla or roti/naan .</span><br />
<br />
<div class="ERSName" itemprop="name">
Mini Paneer/Tofu Corn Sandwich</div>
<div class="ERSDetails">
<div class="ERSAuthor">
Author: <span itemprop="author">Suganya Hariharan</span></div>
<div class="ERSHead">
Recipe type: <span itemprop="recipeCategory">Appetizer</span></div>
<div class="ERSHead">
Cuisine: <span itemprop="recipeCuisine">Indian</span></div>
<div class="ERSTimes">
<div class="ERSHead">
Cook time:  <time datetime="PT10M" itemprop="cookTime">10 mins</time> </div>
<div class="ERSHead">
Total time:  <time datetime="PT10M" itemprop="totalTime">10 mins</time> </div>
</div>
<div class="ERSHead">
Serves: <span itemprop="recipeYield">1 cup</span></div>
<div class="ERSClear">
</div>
</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">
Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">Paneer/ Firm tofu – ½ cup crumbled</li>
<li class="ingredient" itemprop="ingredients">Corn (frozen) – ¼ cup</li>
<li class="ingredient" itemprop="ingredients">Big onion – ½ finely chopped</li>
<li class="ingredient" itemprop="ingredients">Ginger Garlic paste – ½ tsp</li>
<li class="ingredient" itemprop="ingredients">Green chilli – 1, finely chopped</li>
<li class="ingredient" itemprop="ingredients">Capsicum/ Bell Pepper – 2 tbsp, finely chopped</li>
<li class="ingredient" itemprop="ingredients">Tomato ketchup – 2 tsp</li>
<li class="ingredient" itemprop="ingredients">Red chilli powder – ½ tsp</li>
<li class="ingredient" itemprop="ingredients">Chaat masala – 1 tsp</li>
<li class="ingredient" itemprop="ingredients">Garam Masala Powder – ¼ tsp</li>
<li class="ingredient" itemprop="ingredients">Coriander leaves – 1 tbsp finely chopped</li>
<li class="ingredient" itemprop="ingredients">Salt – to taste</li>
<li class="ingredient" itemprop="ingredients">Oil – 2 tsp</li>
</ul>
</div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading" style="text-align: left;">
<h4>
<i><b>Instructions</b></i></h4>
</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Heat oil in a pan; add onions, green chilli, ginger garlic paste and sauté till golden brown.</li>
<li class="instruction" itemprop="recipeInstructions">Add
 capsicum and sauté for a minute, then add chilli powder, garam masala 
powder, tomato sauce and salt. I would give a quick stir, it should not 
be too dry or too saucy.<br /> </li>
<li class="instruction" itemprop="recipeInstructions">Then add corn and paneer/tofu crumble. Mix well.</li>
<li class="instruction" itemprop="recipeInstructions">Cook for a minute, garnish with coriander leaves and switch off.<br /> </li>
<li class="instruction" itemprop="recipeInstructions">Toast
 the bread (with little butter or plain) on both sides. Chop the sides, 
cut them into mini sizes, Spread the filling on the top side, chop and 
squeeze some lime juice to garnish. Close the sandwich and fix a tooth 
pick to it.</li>
</ol>
</div>
<div class="ERSNotesHeader">
Notes</div>
<div class="ERSNotes">
1. I used frozen corn, you can use fresh corn , boil for few minutes, dry and keep it.<br />
2. Replace corn with any veggies like peas or carrot.</div>
</div>

Mini Paneer/Tofu Corn Sandwich

Another quick 10 minute sandwich for breakfast . Do not skip breakfast! You think you don’t have enough time to make Breakfast? Most ...

Instant Rava Dosa Recipes

Vivek Kumar 0 best street food, Breakfast, snacks, south Indian food, Vegetarian Monday, October 19, 2015

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Instant rava (Semolina or Sooji/sujji) dosa is  popular in south Indian dishes. It is very easy to prepare ,very tasty, crispy and instant . The best thing about making rava dosa is , we don’t need to plan before. Whenever you feel , make it and have it . You can instantly make it and eat. Rava stands for suji or semolina. It is main ingredient, along with semolina, rice flour and all purpose flour are also added to the batter. you can make the rava dosa plain or you can spice it up by adding chopped onions, coriander  leaves, herbs and spices.  Always remember that the batter for rava dosa should be thin and easy to flow. Also allow some soaking time for rava or suji/semolina, so that they will be soften. This is a mouth watering culinary delight from South India. Rava Dosas are quick to make. They can be served as a snack or part of a main meal.</div>
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<br /></div>
Preparation time: 30mins<br />
Cooking time: 20mins<br />
Serves: 4<br />
<b>Ingredients:</b><br />
<ul>
<li>Rava/ suji / Semolina – 1/2 cup</li>
<li>Rice flour – 1/2 cup</li>
<li>Plane flour – 2 tbsp</li>
<li>Oil – 3-4 tbsp</li>
<li>Green coriander leaves (chopped) – 2-3 tbsp</li>
<li>Green chillies (chopped) – 2-3</li>
<li>Ginger paste – 1/2 tbsp</li>
<li>Asafoetida – 1 pinch</li>
<li>Cumin seeds – 1/2 tbsp</li>
<li>Salt to taste</li>
</ul>
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<b>Method:</b><br />
<ul>
<li>Put rava , rice flour and plane flour in a bowl. Add 1 cup water.</li>
<li>Stir until there are no lumps visible and make a smooth batter.</li>
<li>When smooth batter is ready , then add more water. We need thin batter for dosa.</li>
<li>Add 1/2 cup of water and then add the spices.</li>
<li>Add green chillies, ginger, coriander leaves,asafoetida, cumin seeds and salt.</li>
<li>Mix it well and leave it for 10 to 15 min.</li>
<li>Heat a tawa pan or girdle and let it become hot.</li>
<li>Scoop some water in your palm and splash it (throw with force) on the pan.</li>
<li>The water droplets with sizzle and the pan will dry out.</li>
<li>Immediately pour the thin batter in a circular motion. Do not level 
the top using ladle but fill out the gaps by pouring the batter.</li>
<li>Sprinkle ½ or 1 tsp of oil from the top.</li>
<li>When the base becomes golden or crisp. flip and cook the other side.</li>
<li>When both the sides are cooked, remove the dosa from the pan. prepare all the dosas this way.</li>
<li>Serve the rava dosa hot with coconut chutney, sambar , tomato souse or <a href="https://www.blogger.com/null" target="_blank" title="Green Coriander (Hara Dhaniya) Chutney">Green Chutney</a>.</li>
</ul>
<b>Note:</b><br />
<ul>
<li>Batter should be thin. In case the batter becomes slightly thick 
after making 3-4 dosas, add 1-2 tbsp of water and mix again. Then 
continue to make dosas.</li>
<li>Once the tawa is heated well, keep the flame in medium through out the process.</li>
<li>Remember rava dosa will take longer time to get cooked.</li>
<li>Whether you use non stick or whatever pan, do not grease before 
making dosa . After you take off one dosa from the pan, wait for the pan
 to get hot, splash water and then pour the batter. This will make 
crispy, lacy, paper thin dosas.</li>
<li>Each time you need to stir the batter to make dosa as the rava gets settled at the bottom.</li>
<li>Cook the dosa in medium flame always and wait till it become crispy. It take few minutes to cook.</li>
</ul>
</div>

Instant Rava Dosa Recipes

Instant rava (Semolina or Sooji/sujji) dosa is popular in south Indian dishes. It is very easy to prepare ,very tasty, crispy and insta...

Balanced Diet Khichdi Recipe “Stay Healthy & Fit”

Vivek Kumar 0 Breakfast, Featured, Vegetarian Friday, October 16, 2015

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Balanced Diet Khichdi should be in your diet plan for a fit and healthy life. I turned boring khichdi into blend of flavors and nutrition that your kids will also love it. This khichdi recipe has nutrition of grains, lentils and vegetables with flavors of spices. I recommend to have this khichdi once in a week to give rest to your digestive system. Vegetable Khichdi is a full balanced diet for lunch and dinner so try it and share it with more and more friends</div>
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<br /></div>
<h2>
Ingredients For Vegetable Khichdi Recipe</h2>
<ul>
<li>Vegetables gm each (you can also choose vegetables of your choice)<br />
Cabbage<br />
Beans<br />
Carrot<br />
Peas<br />
Capsicum</li>
<li>Pulses & Grains (50 gm each)<br />
Broken Rice<br />
Moong chilka Dal<br />
Broken Wheat (Dalia)<br />
Moong Masoor dal</li>
<li>Sliced Onion- 1</li>
<li>Paste of 1 inch ginger, 1 Green Chilli & 2 Tomatoes</li>
<li>Desi Ghee- 2 tbs</li>
<li>Roasted Til- 1 tbs</li>
<li>Salt- 1.5 tsp</li>
<li>Red chilli Powder- ½ tsp</li>
<li>Turmeric- ¼ tsp</li>
<li>Pinch of Hing</li>
<li>Roasted Jeera Powder- 1 tsp</li>
</ul>
<h2>
Steps For Vegetable Khichdi Recipe</h2>
<ul>
<li>Firstly put all grains & pulses in a bowl and mix them, wash them properly.</li>
<li>Put cooker on flame and put half of desi ghee in it. Now add onions in it and cook them for 2 minutes.</li>
<li>After onion gets golden brown put tomato, chilli & ginger paste in it. Cook them for 5 minutes.</li>
<li>After that add salt, red chilli powder, turmeric, til, hing and jeera powder, mix them well.</li>
<li>Add chopped vegetables in it and mix them well and after that add all grains & pulses, mix them also.</li>
<li>Now add water to it, for 1 glass of total grains add 4 glass of water.</li>
<li>Close pressure cooker and cook khichdi on high flame till 2 whistles
 and after that keep it on low flame for 5 minutes. After that off the 
flame & let it cook it in its own steam for more 5 minutes.<br />
Now you can serve healthy balanced diet Khichdi with papad or achar.</li>
</ul>
</div>

Balanced Diet Khichdi Recipe “Stay Healthy & Fit”

Balanced Diet Khichdi should be in your diet plan for a fit and healthy life. I turned boring khichdi into blend of flavors and nutritio...

Vegetable Poha Recipe in 3 Steps

Shweta Pandey 0 Breakfast, Featured, indian recipes Monday, June 22, 2015

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<b>Vegetable Poha Recipe is a Famous Indian recipe.</b> It is popular as breakfast. Poha is a perfect dish for those who like to have a light breakfast. Vegetable poha is for health conscious. If Till now you didn't try it then surely try vegetable poha recipe once and surely tell me how's it :) ! Share this recipe and like my facebook Page :)</div>
<br />
I<b>ngredients for Vegetable Poha Recipe</b><br />
<br />
<ul><br />
<li><b>Flattened rice (poha)-150 gm</b></li>
<br />
<li><b>carrot (gajar)-1</b></li>
<br />
<li><b>Peas (Matar)-50gm</b></li>
<br />
<li><b>Lemon (nimbu)- ½</b></li>
<br />
<li><b>Curry Leaves- 10-15</b></li>
<br />
<li><b>Onion (pyaz)- 1 Chopped</b></li>
<br />
<li><b>Green Chilli (hari mirch)- 2</b></li>
<br />
<li><b>Raw Peanuts (kachi mungfali)- 1tbs\</b></li>
<br />
<li><b>White Lentils (Urad Dal)- 1 spoon</b></li>
<br />
<li><b>Split Bengal Gram (Chana Dal)- 1 spoon</b></li>
<br />
<li><b>Dry Red Chilli (Sukhi Laal Mirch)- 1</b></li>
<br />
<li><b>Mustard Seeds (Sarson k Dane)- 1 spoon</b></li>
<br />
<li><b>Turmeric (Haldi)- ¼ spoon</b></li>
<br />
<li><b>Asafetida (Hing)- Pinch of</b></li>
<br />
<li><b>Refined Oil- 1 tbs</b></li>
</ul>
<br />
<h3>
<b>Press 2 For Vegetable Poha Recipe Steps</b></h3>
<br />
Steps <b>for Vegetable Poha Recipe</b><br />
<br />
<img alt="poharecipe-1" class="alignnone size-full wp-image-966" height="657" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/poharecipe-11.jpg" width="620" /><br />
<br />
<b>Soak poha for 2 minutes. Then filter it and drain all water.</b><br />
Firstly take a pan and put refined oil in it, heat up the oil. After oil get heated put mustard seeds (Sarso) in pan. After a while you will listen pop ups of mustard seeds, at that time put dry red chillies in it. After that put white lentil (urad dal) and raw peanuts (mungfali) in pan. <b>Fry them till our urad dal turn golden brown.</b><br />
<h3>
<b>Press 3 For Next Step</b></h3>
<br />
<br />
<br />
<img alt="poharecipe-2" class="alignnone size-full wp-image-964" height="341" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/poharecipe-2.jpg" width="640" /><br />
<br />
After our urad dal turn golden brown put onion, green chilli, curry leaves, peas and carrot into pan. After cooking them for 2 minutes put turmeric (haldi), salt and asafetida (hing) in it, mix them well with vegetables. <b>Now cover pan with a lid so that vegetables turns soft.</b><br />
<h3>
<b>Press 4 For Next Step</b></h3>
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<img alt="poharecipe-3" class="alignnone size-full wp-image-965" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/poharecipe-3.jpg" width="620" /><br />
<br />
In last put poha in pan which we make read by soaking it in start of our recipe. Mix up poha or flattened rice with vegetables. In last put lemon juice in it and mix it with poha. <b>Like this our all time Healthy Breakfast “Poha” is ready.</b></div>

Vegetable Poha Recipe in 3 Steps

Vegetable Poha Recipe is a Famous Indian recipe. It is popular as breakfast. Poha is a perfect dish for those who like to have a light ...

Idli Recipe "Soft & Spongy"

Shweta Pandey 0 Breakfast, Featured, indian recipes, snacks, South Indian, south indian recipes Sunday, June 07, 2015

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Idli is one of the most popular breakfast of South India. Idli is quite popular in all over India. This idli recipe is a simple recipe which you can try out any time at your home. Idli can be served with Nariyal Ki Chutney and Sambhar. In this recipe of Idli you can learn how to make soft idli. Surely give your comments and share it with your friends <br />
I<b>ngredients for Idli </b><br /> <br />
<ul>
<li>Idli Batter</li>
<li>Salt- As per taste</li>
</ul>
<h3>
<i><b>Idli Recipe Steps</b></i></h3>
Steps of <b>Idli Recipe</b><br />
<ol><br />
<li>While making Idli, add salt to batter as per your taste. If your batter seems to be much thicker then add little water to it, batter should be thick but smooth. </li>
<br />
<li>Now take Idli stand and apply some refined oil to it so that our Idli didn't stick to it while steaming. Now fill Idli stand with batter, fill it almost full. Assemble all sections of Idli stand and close its top nob.<br />If you want you can add some herbs or finely chopped vegetable to your idli for some creativity in your cooking.</li>
<br />
<li>Put half glass of water in a pressure cooker, and put a metallic stand in it which have holes. But if you don't have that type of stand then don't add batter in lower section idli stand.<br />This is all because of preventing idli from water contact.</li>
<br />
<li>So insert idli stand to pressure cooker, and close the cooker. Don't put whistle on cooker and put it on high flame for 15 minutes.</li>
<br />
<li>After 15 minutes open cooker and check idli by inserting a tooth pick stick, if it is clean then take out the idli stand. Do that carefully and take it out with any cloth or kitchen gloves in hand. Open its top nob and separate all sections of idli stand.</li>
<br />
<li>Now with the help of knife take idli out from corners. Move your knife in a circle flow and your soft and spongy idli will be in your hands easily.</li>
<br />
<li><b>Surely try idli recipe and watch here more south Indian recipes.</b></li>
</ol>
<br />
</div>

Idli Recipe "Soft & Spongy"

Idli is one of the most popular breakfast of South India. Idli is quite popular in all over India. This idli recipe is a simple recipe wh...

Arhar dal with Green mango Recipe

Shweta Pandey 0 Breakfast, Vegetarian Thursday, April 23, 2015

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अरहर की दाल कच्चे, खट्टे आम के साथ बनी हुई एकदम अलग स्वाद में बहुत ही ज्यादा स्वादिष्ट बनती है. होली से पहले कच्चे आम बाजार में मिलने शुरू हो जाते हैं. इस समय ये खट्टी दाल बनाई जा सकती है.</div>
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आवश्यक सामग्री - Ingredients for Kairi Ki Khatti Dal</h2>
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<li>अरहर की दाल -  1/2 कप (100 ग्राम)</li>
<li>कच्चा आम - 1 मीडियम आकार का</li>
<li>देसी घी - 2-3 टेबल स्पून</li>
<li>हरा धनियां - 2-3 टेबल स्पून (बारीक कतरा हुआ)</li>
<li>करी पत्ता - 15-20</li>
<li>हरी मिर्च - 2 (लम्बाई में दो भागों में काट लीजिए)</li>
<li>काली सरसों - ¼ छोटी चम्मच</li>
<li>जीरा - ½ छोटी चम्मच</li>
<li>हींग - 1 पिंच</li>
<li>लाल मिर्च पाउडर - 1 छोटी चम्मच</li>
<li>हल्दी पाउडर - ¼ छोटी चम्मच</li>
<li>धनियां पाउडर - 1 छोटी चम्मच</li>
<li>नमक - 1 छोटी चम्मच से थोडा़ सा कम या स्वादानुसार</li>
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<h2>
विधि - How to make Green Mango Tuvar Dal recipe</h2>
अरहर की दाल को साफ करके धो लीजिये और बनाने के ½ घंटे पहले पानी में भिगो दीजिये.<br />
दाल को कुकर में, 2 कप पानी, थोडा़ नमक और थोडी़ सी हल्दी पाउडर डाल कर पकने के लिये गैस पर रख दीजिये. कुकर में एक सीटी आने के बाद, गैस धीमी करके 2 मिनिट तक दाल पकाइये, गैस बन्द कर दीजिये और कुकर का प्रैशर खत्म होने पर कुकर खोलें.<br />
आम को धोकर, छीलकर इसका गूदा निकाल कर छोटे-छोटे टुकड़ों में काट लीजिए.<br />
<img alt="" class="alignnone" height="479" src="http://ift.tt/1yW61CB" title="How to make Green Mango Tuvar Dal recipe" width="550" /><br />
पैन में घी डालकर गरम कीजिये, घी गरम होने पर जीरा, सरसों के दाने भून लीजिए. जीरा और सरसों भूनने के बाद, कच्चे आम के कटे टुकड़े, हल्दी पाउडर, धनियां पाउडर, हींग डाल कर मिक्स कीजिए और करी पत्ता को काट कर डाल दीजिए, हरी मिर्च, लाल मिर्च और आधा कप पानी डालकर मसाले को ढककर के 3-4 मिनट धीमी आग पर पकने दीजिए.<br />
आम की खटाई पक कर तैयार है. इसे चम्मचे से थोडा़ सा मैश कर दीजिए. कुकर का ढक्कन खोलकर दाल को मसाले में डाल दीजिए और हरा धनियां डाल कर मिला दीजिए.<br />
आम की खटाई वाली दाल बनकर तैयार है. दाल को प्याले में निकाल लीजिए. दाल को आप परांठे, चपाती, नॉन या चावल किसी के भी साथ परोसिये और खाइये..<br />
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<li>3-4 सदस्यों के लिए<br />
समय 20 मिनट</li>
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Arhar dal with Green mango Recipe

अरहर की दाल कच्चे, खट्टे आम के साथ बनी हुई एकदम अलग स्वाद में बहुत ही ज्यादा स्वादिष्ट बनती है. होली से पहले कच्चे आम बाजार में मिलने शु...

Sweet Corn Masala Idli recipe

Shweta Pandey 0 Breakfast, Snack, snacks Saturday, October 18, 2014

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<img alt="" class="alignnone" height="346" itemprop="photo" src="http://ift.tt/1qMLc2t" title="Sweet corn Idli recipe" width="550" /><br /><br />आजकल स्वीटकार्न और स्वीटकार्न के भुट्टे बाजार में लगभग हर मौसम में मिल जाते हैं, इन भुट्टे से बनी स्वीट कार्न बहुत ही स्वादिष्ट होती है, और पौष्टिक भी है, इन्हैं बनाना भी आसान है.</div>
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<h2>
आवश्यक सामग्री - Ingredients for Corn Idli</h2>
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<li>स्वीटकार्न भुट्टे- 2 या 2 कप दाने</li>
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<li>सूजी - 1 कप</li>
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<li>दही - 1 कप</li>
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<li>आधा कप - हरे मटर के दाने</li>
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<li>तेल - 2 टेबल स्पून</li>
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<li>करी पत्ता - 10-12</li>
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<li>अदरक पेस्ट - 1 छोटी चम्मच</li>
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<li>हरी मिर्च - 1-2</li>
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<li>राई - आधा छोटी चम्मच</li>
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<li>उरद की दाल - 1 छोटी चम्मच</li>
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<li>चने की दाल - 1 छोटी चम्मच</li>
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<li>नमक - 1 छोटी चम्मच (स्वादानुसार)</li>
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<li>इनो फ्रूट साल्ट - 1 छोटी चम्मच</li>
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<h2>
विधि - How to Make Corn Idli</h2>
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स्वीट कार्न भुट्टे को कद्दूकस करके सारा पल्प निकाल लीजिये, किसी बड़े प्याले में दही और सूजी डालकर दही में अच्छी तरह मिला दीजिये. जब दही और सूजी अच्छी तरह मिल जायें तो इसी बैटर में स्वीट कार्न पल्प, नमक अदरक, हरी मिर्च भी डाल कर मिला दीजिये.<br />
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छोटे पैन में तेल डालकर गरम कीजिये, तेल में राई डाल दीजिये, राई तड़कने पर उरद की दाल और चने की दाल डालिये और दालों के हल्के ब्राउन होने तक भून लीजिये. जब दालें हल्की ब्राउन हो जायें तो इसी तेल में करी पत्ते डालिये और हल्का सा भून कर तड़का तैयार कर लीजिये. इस तड़के को स्वीट कार्न मिश्रण में डाल दीजिये, मटर के दाने भी डालकर मिला दीजिये और 10 मिनिट के लिये मिश्रण को ढककर रख दीजिये, ताकि सूजी के दाने अच्छी तरह फूल जाय.<br />
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कुकर या किसी भगोने में 2 छोटे गिलास पानी डालकर गरम करने के लिये रख दीजिये., इडली के सांचे में तेल लगाकर चिकना कर लीजिये अब दही, सूजी, स्वीटकार्न आदि के मिश्रण में ईनो फ्रूट साल्ट डालकर मिला दीजिये. सांचों में थोड़ा थोड़ा मिश्रण डाल कर सारे सांचे भर लीजिये . सांचे इडली स्टेन्ड में अरेन्ज कर लीजिये. पानी में उबाल आने पर इडली स्टेन्ड को भगोने या प्रेशर कुकर के अन्दर रख दीजिये. भगोने को अच्छी तरह ढक दीजिये. यदि प्रेशर कुकर में बना रहे हैं तो इसमें सीटी लगाये बिना ही ढकान बंद कीजिये. स्वीटकार्न इडली को इस तरह 10-12 मिनिट तक तेज आग पर भाप में पकने दीजिये.<br />
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<img alt="" class="alignnone" height="440" src="http://ift.tt/1vI5elN" title="How to make Sweet Corn Idli" width="550" /><br /><br />स्वीट कार्न इडली पककर तैयार हैं, इडली स्टेन्ड को भगोने से निकाल लीजिये, सांचे अलग अलग कर दीजिये, इडली के थोड़ा ठंडा होने पर चाकू की सहायता से सांचे से इडली निकाल कर प्लेट में रख लीजिये.<br />
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बहुत ही स्पंजी स्वीट कार्न इडली बनकर तैयार है, स्वीट कार्न इडली को हरे धनिये की चटनी या नारियल की चटनी या मूंगफली दाने की चटनी के साथ परोसिये और खाइये.<br />
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सुझाव:<br /><br />2 स्वीट कार्न भुट्टे की जगह 2 कप स्वीट कार्न के दाने भी मिक्सर से हल्के दरदरे पीस कर लिये जा सकते हैं.<br /><br />स्वीटकार्न इडली के लिये मिश्रण में सब्जियां अपनी पसन्द के अनुसार गाजर या फूल गोभी जो आप चाहें डाल सकते हैं.</div>
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Sweet Corn Masala Idli recipe

आजकल स्वीटकार्न और स्वीटकार्न के भुट्टे बाजार में लगभग हर मौसम में मिल जाते हैं, इन भुट्टे से बनी स्वीट कार्न बहुत ही स्वादिष्ट होती है...

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