Indian Vegetarian Recipes

How To Make Pasta in White Sauce | White Sauce Pasta Recipe

Vivek Kumar 0 Snack Saturday, April 01, 2017

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Today We are share White sauce pasta recipe with step by step. We Share this recipe for request by a reader.  Pasta in white sauce recipe is a very easy to make. After trying out my Indian style masala pasta recipe, she asked me how to make white sauce pasta recipe. It took me a while to try this white sauce pasta recipe and blog it here.</div>
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To make white sauce pasta recipe, you can make fresh white sauce as I did here or you can prepare the white sauce one day before and store. Just add the sauteed vegetables and boiled pasta while serving. The white sauce recipe used in this pasta does not contain cheese. I have not added any cheese here unlike my cheese corn toast recipe. This white sauce is so rich, creamy and smooth even without cheese and white sauce pasta turns out very rich tasty and creamy without any cheese.</div>
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Here is how to make white sauce pasta recipe, a delightful lunch/dinner that toddlers and kids will adore. You can use whole wheat pasta, but the flour used in white sauce cannot be replaced with wheat I guess. So it is better to eat this in moderation and once in a while.</div>
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<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">
<b>Ingredients</b></div>
<ul>
<li class="ingredient" itemprop="ingredients">¾ cup pasta ( I used penne)</li>
<li class="ingredient" itemprop="ingredients">1 small carrot, peeled and chopped fine</li>
<li class="ingredient" itemprop="ingredients">⅓ cup sweet corn kernels, boiled</li>
<li class="ingredient" itemprop="ingredients">½ green bell pepper, chopped fine</li>
<li class="ingredient" itemprop="ingredients">½ red bell pepper,chopped fine</li>
<li class="ingredient" itemprop="ingredients">½ tablespoon butter</li>
<li class="ingredient" itemprop="ingredients">For white sauce</li>
<li class="ingredient" itemprop="ingredients">1½ tablespoons butter</li>
<li class="ingredient" itemprop="ingredients">1 tablespoon maida/ all purpose flour</li>
<li class="ingredient" itemprop="ingredients">1¼ cup milk, boiled and cooled</li>
<li class="ingredient" itemprop="ingredients">½ teaspoon pepper powder</li>
<li class="ingredient" itemprop="ingredients">¼ teaspoon dried oregano or basil or thyme</li>
<li class="ingredient" itemprop="ingredients">½ teaspoon chilli flakes</li>
<li class="ingredient" itemprop="ingredients">Salt</li>
</ul>
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<h2 style="text-align: left;">
White sauce pasta recipe with step by step:</h2>
<ol style="text-align: left;">
<li>To begin making white sauce pasta recipe start by cooking pasta. Bring plenty of water in a pot to boil. Add pasta along with a drop of oil and cook till done. Drain and reserve the stock. Set aside the boiled pasta.</li>
<li>In a pan add 1/2 teaspoon butter. Add the chopped bell pepper, boiled sweet corns, peeled and chopped carrots and saute for few minutes. Remove to a plate.</li>
<li>In the same pan add 1 1/2 tablespoons butter and melt it.</li>
<li>Add 1 tablespoon madia/all purpose flour and whisk very well.</li>
<li>Add 1 1/4 cup boiled and cooled milk. Keep whisking in low flame.</li>
<li>The mixture will start to thicken. At this stage add chilli flakes, pepper powder, salt and oregano.</li>
<li>keep whisking till the sauce further thickens and turns smooth.</li>
<li>Add the sauteed vegetables and mix well.</li>
<li>Add the boiled pasta to the prepared white sauce.</li>
<li>Mix well and add some more dried herbs if needed. Serve white sauce pasta hot.</li>
</ol>
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<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">
<b>Instructions</b></div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Boil the pasta and set aside.</li>
<li class="instruction" itemprop="recipeInstructions">Heat ½ tablespoon butter in a pan and saute the chopped vegetables. Remove to a plate.</li>
<li class="instruction" itemprop="recipeInstructions">Add 1½ tablespoons butter in the same pan and add maida/flour. Whisk very well.</li>
<li class="instruction" itemprop="recipeInstructions">Add boiled milk and mix well. Whisk very well in low flame to avoid lumps.</li>
<li class="instruction" itemprop="recipeInstructions">Once the sauce starts to thicken, add salt, pepper powder, chilli flakes and dried herbs. Mix well.</li>
<li class="instruction" itemprop="recipeInstructions">Cook further in low flame till the sauce thickens and turns smooth.</li>
<li class="instruction" itemprop="recipeInstructions">Add sauteed veggies and mix well.</li>
<li class="instruction" itemprop="recipeInstructions">Add boiled pasta and mix well.</li>
<li class="instruction" itemprop="recipeInstructions">Serve white sauce pasta hot.</li>
</ol>
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<div class="ERSNotesHeader">
<b>Notes</b></div>
<div class="ERSNotes">
<ul style="text-align: left;">
<li>Make sure that there are no lumps in white sauce.</li>
<li>You can add 2 tablespoons grated cheese while preparing white sauce. Or you can serve the topped with grated cheese.</li>
<li>You can any dried herb or even mixed pasta spice instead of oregano.</li>
</ul>
</div>
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How To Make Pasta in White Sauce | White Sauce Pasta Recipe

Today We are share White sauce pasta recipe with step by step. We Share this recipe for request by a reader. Pasta in white sauce rec...

Whole Wheat Tibetian Vegetable Momo Recipe | Step by Step Recipe for Veg Momos

Vivek Kumar 0 Snack, snacks, Vegetarian Thursday, October 29, 2015

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Learn how to make Whole Wheat Tibetian Vegetable Momos ~ Steam cooked whole wheat dumpling stuffed with crispy vegetables, a delicacy from North East India</div>
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<b>Whole Wheat Tibetian Vegetable Momos (Steam cooked whole wheat 
dumpling stuffed with crispy vegetables, a delicacy from North East 
India)</b><br />
<i><b>Prep Time:</b></i> 30 - 40 mins<br />
<i><b>Cooking Time:</b></i> 10 - 15 mins<br />
<i><b>Recipe Level:</b></i> Beginner to intermediate<br />
<i><b>Spice Level:</b></i> Low<br />
<i><b>Makes:</b></i> About 20 – 25 <br />
<i><b>Shelf Life:</b></i> Best served fresh but can be refrigerated for up to 2 days and frozen upto a month<br />
<i><b>Serving Suggestion:</b></i> With sweet chilli sauce or any dipping sauce of your choice </div>
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<blockquote class="tr_bq">
<b>Ingredients:</b><br />
<i><b>For Outer Cover:</b></i><br />
1½ cups Whole Wheat Flour (I have used chapatti flour/aatta)<br />
1 tsp Baking Powder<br />
1 tsp Salt (Adjust as per taste)<br />
Water for kneading<br />
<br />
<i><b>For the Filling:</b></i><br />
1 packed cup Cabbage, finely shredded<br />
1 packed cup Carrot, peeled and grated<br />
¾ cup Onion, finely chopped<br />
1 tsp Ginger-Garlic Paste<br />
1 tbsp Soya Sauce<br />
1 tsp Vinegar<br />
5-6 Black Peppercorns, crushed to fine powder (Optional and adjust as per taste)<br />
1 tbsp Oil (I have used roasted sesame oil)<br />
Salt to taste</blockquote>
<h4 style="text-align: left;">
Method: </h4>
<ul style="text-align: left;">
<li>Sift whole wheat flour, baking powder and salt into a large mixing bowl.</li>
<li>Add little water in parts and knead to make soft dough. Cover the dough with cling film or wet towel and let it rest for half an hour to an hour.</li>
</ul>
<h3 style="text-align: left;">
Prepare the vegetable filling:</h3>
<ul style="text-align: left;">
<li>Heat oil in a pan on a medium flame and add finely chopped onions. Stir fry the onions for a minute before adding ginger-garlic paste. Stir it until the raw smell disappears, about 30-45 mins.</li>
<li>Next add finely shredded cabbage and carrots and stir fry them on a high heat for 2-3 minutes.</li>
<li>Don’t cook it for too long as we want to retain the crunch of vegetables.</li>
<li>Turn off the flame and transfer the stir fried veggies to a bowl. Mix in soya sauce, vinegar, black pepper powder and salt to taste. Let the mixture cool down to room temperature.</li>
</ul>
<h4 style="text-align: left;">
Rolling and shaping the Momos:</h4>
<ul style="text-align: left;">
<li>You can either roll individual wraps of 3 inch in diameter with thin edges and little thick in centre for the momos or simply roll the dough into large circle and cut them into smaller circles using a cookie cutter. I prefer the second method as it saves a lot of time and energy!</li>
<li>Pinch a medium orange sized ball and roll it on a lightly dusted surface into large 1 mm thin circle. Using a cookie cutter or a bowl/glass with sharp edge, cut out 3 inch circles.</li>
<li>Place 1-1½ heaped tsp of vegetable filling in the center and shape the momos by sealing the edges as shown above. Make sure that you seal the edges well as we don’t want the filling to ooze its liquid when we stem them. You can also shape them the authentic/traditional way by pleating the edges, but the above technique takes half the time and works best for me.</li>
<li>Place the momo in a large plate and cover it with a wet towel from drying out. Repeat the process until you are ready for steaming.</li>
</ul>
<h4 style="text-align: left;">
Steaming the Momos:</h4>
<ul style="text-align: left;">
<li>Heat water in a steamer or pressure cooker without weight as per instruction and let it come to a boil. (Read the notes in the end)</li>
<li>Lightly grease the steamer bowl/idli moulds with little oil which will help in keeping the momos from sticking. Arrange momos in a steamer/idli moulds with some space between them so that they don’t stick to each other.</li>
<li>Close the lid and allow the momos to steam cook for around 7-10 minutes on medium flame. The time to cook the momos will depend on the thickness of the outer cover. Once cooked, you will notice that the outer cover turns translucent and glossy and is not sticky to touch. Make sure not to overcook the momos as it will turn tough and chewy.</li>
<li>Once cooked, remove from the dumplings from the steamer and serve these delicious and addictive Whole Wheat Tibetian Vegetarian Momos with sweet chilli sauce or any dipping sauce of your choice. Enjoy!</li>
</ul>
<h3 style="text-align: left;">
Shweta’s Notes:</h3>
<ol style="text-align: left;">
<li>Once you have added the filling, make sure that you seal the edges well as we don’t want the filling to ooze its liquid when we stem them.</li>
<li>To steam the momos in a pressure cooker, pour 2-3 cups of water (about 1 inch) in the pressure cooker and bring it to boil. Place the greased steamer bowl/idli moulds with momos in the cooker and close the lid. Please remember to remove the weight/whistle before closing the lid. Steam cook the momos for 7-10 mins.</li>
<li>The time to cook the momos will depend on the thickness of the outer cover. Please make sure not to overcook the momos as it will turn tough and chewy.</li>
<li>Traditionally, Momos are steamed in bamboo baskets, but you can steam cook them in a regular Steamer or cooker, the way you make dhoklas or idlis.</li>
<li>Once cooked, you will notice that the outer cover turns translucent and glossy and is not sticky to touch.</li>
<li>Be cautious when you bite into the hot momos as the filling will be very hot with the juice released from vegetables during steaming and can burn you easily.</li>
</ol>
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Whole Wheat Tibetian Vegetable Momo Recipe | Step by Step Recipe for Veg Momos

Learn how to make Whole Wheat Tibetian Vegetable Momos ~ Steam cooked whole wheat dumpling stuffed with crispy vegetables, a delicacy fr...

Kissan French Toast Roll-Ups

Vivek Kumar 0 Snack, snacks, Vegetarian Thursday, October 29, 2015

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French Toast is passe. So we have decided to give it an exciting twist. Attention all french toast fans! You’re gonna flip over these french toast roll ups.<br />
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They taste just like classic french toast, but you dip them in syrup and eat them with your hands. Soooo easy to make and everyone will go crazy about how fun and delicious they are to eat!</div>
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<span style="text-decoration: underline;"><b>INGREDIENTS</b></span><br />
8 slices white sandwich bread<br />
4-5 tablespoons cream cheese<br />
½ cup Kissan Mixed Fruit Jam<br />
2 eggs<br />
3 tablespoons milk<br />
2 tablespoons sugar<br />
A pinch of cinnamon powder (dalchini)<br />
Butter for frying<br />
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<span style="text-decoration: underline;"><b>METHOD</b></span><br />
1. Trim the crusts from each slice of bread and flatten it with a rolling pin.<br />
2. Spread with 1 or 2 teaspoons cream cheese and Kissan Mixed Fruit Jam. Roll the bread up tightly.<br />
3. In a shallow bowl, whisk the eggs and milk until well combined.<br />
4. In a separate shallow bowl, mix the sugar with the cinnamon.<br />
5. Heat a non-stick pan on medium heat and melt a tablespoon of butter.<br />
6. Dip each bread roll in the egg mixture to coat it well and place 
in the pan seam side down. Cook a few at a time until golden brown, 
turning to cook and brown on all sides, about 2 minutes per side. Add 
butter to the pan as needed.<br />
7. Remove cooked rolls from the pan and immediately roll in the cinnamon sugar until completely covered.  Serve at once.<br />
8. Kissan French Toast Roll-Ups are French toasts with attitude!<br />
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</div>

Kissan French Toast Roll-Ups

French Toast is passe. So we have decided to give it an exciting twist. Attention all french toast fans! You’re gonna flip over these fr...

Dal Baati Churma recipe | Dal Baati Churma Rajasathani Recipe

Vivek Kumar 0 Snack, Vegetarian Saturday, October 24, 2015

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The most common and favorite food RAJASTHANI  Peoples, is <strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Dal Bati.</strong> This is pretty much the same in terms of calories because it is used a lot of Ghee (Butter). In Rajasthan, if you eat<strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Dal Bati </strong>in the roadside it is very spicy but if you build your house, you can make it less chili-masala. Let us without delay and to make this delicious dal bati.<span id="more-255" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span></div>
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<div style="background: rgb(255, 255, 255); border: 0px; color: #555e58; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 24px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">
<div style="text-align: justify;">
<strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">For Bati -</strong></div>
</div>
<ol style="background: rgb(255, 255, 255); border: 0px; color: #555e58; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 26px; list-style-position: inside; margin: 0px; outline: 0px; padding: 0px 0px 23px 16px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cups wheat flour</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tablespoons rava</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 tbsp butter</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">salt to taste</li>
</ol>
<div style="background: rgb(255, 255, 255); border: 0px; color: #555e58; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 24px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">
<br /></div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #555e58; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 24px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">
<strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">For Dal -</strong></div>
<ol style="background: rgb(255, 255, 255); border: 0px; color: #555e58; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 26px; list-style-position: inside; margin: 0px; outline: 0px; padding: 0px 0px 23px 16px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 cup green moong dal</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tablespoon chana dal</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tablespoon butter</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 teaspoon garam masala</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tsp red chilli powder</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon powdered Gnia</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 tsp turmeric powder</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Lemon, cut in half</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Chopped green Gnia</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ginger, finely chopped</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 teaspoon cumin and mustard seeds</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cups water</li>
</ol>
<div style="background: rgb(255, 255, 255); border: 0px; color: #555e58; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 24px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">
<strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">How to make Dal Bati:</strong></div>
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<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Make a dough of flour, rava, salt and ghee.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Prepare small balls out of this dough.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Roast these small balls till it turns brown.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add ghee on it</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Baati is ready.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Heat the oil and add cumin seeds.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add green chillies, garlic, red chilli powder, garam masala and tomatoes</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Stir it well.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add boiled toovar dal and pour 4 cups of water.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Allow it to boil for 10 minutes.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Dal is ready.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Serve Daal bati with ghee</li>
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Dal Baati Churma recipe | Dal Baati Churma Rajasathani Recipe

The most common and favorite food RAJASTHANI Peoples, is Dal Bati. This is pretty much the same in terms of calories because it is u...

Vegetable Momos Recipe

Vivek Kumar 0 indian recepies, Snack, Vegetarian Saturday, October 24, 2015

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIS_9BEKD9ec0jpa_qN3deuRntKStfDdC1KMjkd6uxWd9ftFCTZaPbn0wjySmSzAsgwo_4qd947rYZyeFBybkgWtCsLudGfVdTmjVwEG9ZGJGMNrnuuG9WAwU8yTGnhyhCCT5Je9xhzOyS/s1600/veg-momos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Vegetable Momos Recipe" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIS_9BEKD9ec0jpa_qN3deuRntKStfDdC1KMjkd6uxWd9ftFCTZaPbn0wjySmSzAsgwo_4qd947rYZyeFBybkgWtCsLudGfVdTmjVwEG9ZGJGMNrnuuG9WAwU8yTGnhyhCCT5Je9xhzOyS/s640/veg-momos.jpg" title="Vegetable Momos Recipe" width="640" /></a></div>
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Momo tibbet ki raisipi hai. Khane mein bare hi svadist hote hai, isaliye Bharat mein momo bahut pasanda ane lage hain, momo (Tibetan Steamed Dumplings) banane mein tel ka prayog bahut hi kam hota hai, aur ish khane ko bhap se pakaya jata hai. Isaliye momo jaldi pachane bala aur postik khana hai.</div>
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<strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Momos ke liye samagri:-</strong></div>
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<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Gobhi – 1/4 cup barik kata</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Gajara – 1/ 4 cup barik kata</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Sema – 1/ 4 kapa barik kata</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Panir – 2 bare chmach kata</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Pyaja – 1 barik kata</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Hari mirch – 2</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Lahasuna aur adarak – 1 bara chmach barik kata</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Hausale se udan mirch – 1 chota chmach</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Light soya sos – 1 chota chmach</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tila ke tela – 2 bare chmach</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Namaka – svada ke liye</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Spring pyaj – 2 chmach</li>
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<strong style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Momo kese banye:-</strong></div>
<ol style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 26px; list-style-position: inside; margin: 0px; outline: 0px; padding: 0px 0px 23px 16px; vertical-align: baseline;">
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Maida ko kisi bartana main chan kar nikal lijiye. Pani ki sahayata se naram atta gutha kara taiyara kara lijiye. Guthe ate ko 1 ghante ke liye dhak kar rakh dijiye, taki atta phul kaa set hp jaya.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Tab tak piththi tayar kara lete hain. (Apane svadanusara pyaja aura lahasuna bhi isamem prayoga kara sakate hai)</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Karhai mein tel dal ker garam karen, garam tel mein adarak, hari mirch dal kar thora sa bhuniye, kati hui sabjiyan, tophu ya panir dal dijiye.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Kali mirch, lal mirch, siraka, soya sos, namak aur hara dhaniyan mila kar 2 minute chamch se calakara bhun lijiye.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Momo mein bharane ke liye piththi taiyar hai. (Agar aap isamen pyaj aur lahasun ka istemal kar rahe hai, to sabase pahale pyaj aur lahasun ko sabji dalane se pahale bhune, isake bad sabji ko dala kar bhune) Guthe huye ate se choti choti gol loi banayen (ek cup ate se 20-22 loi ban jati hai), loi ko sukhe meda mein lapete aur gola gola 3 innch vyasa ki puri ki taraha patala bela lein.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Beli hui puri mein piththi bharen aur charo or se mor dalate huye banda karadem, ya app beli hui puri mein piththi bharakar gujhiya ki tarah mod dalate huye bhi band kara sakate hain. Sabhi momo isi tarah taiyar kar lijiye. Ab momoj ko bhap mein pakana hai.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Isake liye ya to apako momo pakane vala bartan (Mono Stand)lena padega, jis mein char ya panch bartan ek ke upar ek lage rahate hain.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Niche ka khana thora bara hota hai jisamein, pani bhar jata hai, aur upar ke teen ya char bartana jinamein jali rahti hai. Sabase nice vale bartana mein ek tihai bartan pani se bhara gaa par garam karane ke liye rakha dein.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Dusare bartan, tisar, cauthe bartan mein momoja laga kara rakh dein.eka bartan mein karib 12-14 momo a jate hain.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Bhap se 10 minute pakayem. Sabase niche vale bartan ke momo pak gaye hain. Dusare bartan ko nice kara dein aur ise bartan ko sabase upar kar dein. 8 Minute bad ise bhi upar kar de aur tisare bartan ke momo ko pani vale bartana ke upara rakhe aura 5-6 minute bhap mein momo ko sek lein. Ham iseliye yeh karate ja rahe hain kyon ki sabhi bartana eka ke upara eka hain, aura bhap upara ki or jakar unhain bhi thora pakati hai. <strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Momoja Taiyara hain.</strong></li>
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Vegetable Momos Recipe

Momo tibbet ki raisipi hai. Khane mein bare hi svadist hote hai, isaliye Bharat mein momo bahut pasanda ane lage hain, momo (Tibetan S...

Vrat Ke Pakore "Navratri Special"

Vivek Kumar 0 Indian Festival Recipes, Snack, snacks, Vegetarian Friday, October 16, 2015

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Vrat ke pakore is special recipe for fasting days during navratri. I am making pakore of potato and paneer for navratri vrat as per the spritual belives. This is one of my favriote navratri special recipes. I hope you love this and try it in these navratri days. Enjoy this festival season with my more recipes.</div>
<h2>
Ingredients For Vrat Ke Pakore Recipe</h2>
<ul>
<li><b>Buckwheat Flour (Kuttu Ka Aata)- 1 cup</b></li>
<li><b>Water Caltrop Flour (Singhade Ka Aata)- 1 cup</b></li>
<li><b>Potato- 2</b></li>
<li><b>Paneer- 150gm</b></li>
<li><b>Anardana- 1/2 tsp</b></li>
<li><b>Sendha Namak (salt)- 1 tsp</b></li>
<li><b>Coriander Leaves- 10gm</b></li>
<li><b>Red Chilli Powder- 1/2tsp</b></li>
</ul>
<h2>
Ingredients For Vrat Ke Pakode Recipe</h2>
<ul>
<li>Mix kuttu ka aata, singhade ka aata, anardana, salt, red chilli 
powder, & coriander leaves (optional as per spritual belives).</li>
<li>Now pour water in mixture and make its batter. Don’t make it too thin or thick.</li>
<li>Cut pieces of paneer and potato in any shapes you want to cut them.</li>
<li>Now heat up oil for frying pakode.</li>
<li>Sprinkle little salt and red chilli powder on paneer and potato slices</li>
<li>Dip paneer and potato pieces in pakoda batter and put in hot oil kadhai. Fry them on low flame so that it fry properly.</li>
<li>After they turn golden brown take them out and here our navratri special pakore is ready to serve.</li>
</ul>
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Vrat Ke Pakore "Navratri Special"

Vrat ke pakore is special recipe for fasting days during navratri. I am making pakore of potato and paneer for navratri vrat as per th...

Capsicum pickle recipe

Shweta Pandey 0 Snack, snacks Wednesday, October 29, 2014

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तरबूज के छिलके के गूदे से सब्जी या जैम तो बनती ही है, इससे बना हुआ मुरब्बा बहुत स्वादिष्ट और ठंडक पहुंचाने वाला होता है. इस मुरब्बे को हम फ्रूट क्रीम, आइसक्रीम, कुल्फी में भी डाल कर खा सकते है,</div>
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<h2>
आवश्यक सामग्री - Ingredients for Candied Watermelon Rind</h2>
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<ul><br />
<li>तरबूज के मोटे छिलके - 1.5 कि.ग्रा तरबूज से निकाले गये</li>
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<li>चीनी - 1 कप ( 200 ग्राम)</li>
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<li>छोटी इलाइची - 4 छील कर पाउडर बना लीजिये</li>
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<li>जायफल पाउडर - 1-2 पिंच</li>
</ul>
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<h2>
विधि - How to make Watermelon Rind Candy</h2>
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तरबूज के मोटे छिलके को छील लीजिये, डार्क ग्रीन सख्त छिलका छील कर हटा दीजिये, सारे छिलके छील लीजिये और 1 -1 इंच के टुकड़े काट कर तैयार कर लीजिये.<br />
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तरबूज के छिलके को ब्लांच कर लीजिये: किसी बर्तन में इतना पानी भर कर गरम करने रखिये कि तरबूजे के छिलके उसमें आसानी से डूब जाय. पानी में उबाल आने पर तरबूज के टुकड़े पानी में डाल दीजिये, और ढककर 5 मिनिट तक उबलने दीजिये, गैस बन्द कर दीजिये और तरबूज के टुकड़े पानी से निकाल लीजिये.<br />
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एक बर्तन में तरबूज के ब्लांच किये हुये टुकड़े डालिये, उनके ऊपर चीनी डाल दीजिये और ढककर 2 घंटे के लिये रख दीजिये. चीनी तरबूज के पानी में घुल कर रस बना लेती है, अब इन तरबूज के टुकड़ों को चीनी के रस में धीमी आग पर पकने के लिये रख दीजिये. इलाइची पाउडर और जायफल डालकर मिला दीजिये और चाशनी को गाड़ा होने तक पका लीजिये.<br />
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<b><img alt="" class="alignnone" height="478" src="http://ift.tt/13aotZj" title="Water melon Ring Candy Recipe" width="550" /><br /><br />चाशनी को चैक कर लीजिये</b><br />
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1-2 बूंद चाशनी किसी प्लेट में गिराइये और ठंडी होने पर उंगली और उंगूठे के बीच चिपका कर देखिये, चाशनी में तार बनने लगता है, तब चाशनी बन गई है, गैस बन्द कर दीजिये. यदि चाशनी में तार नहीं बन रहा है तब मुरब्बे को थोड़ा और पकाइये.<br />
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मुरब्बे को इसी चाशनी में रहने दीजिये, रोजाना दिन में एक बार चमचे से चलाकर ऊपर नीचे कर दीजिये, 2-3 दिन बाद चाशनी को फिर से चैक कर लीजिये, अगर चाशनी पतली लग रही है तब मुरब्बा को चाशनी गाढ़ी होने तक फिर से पका लीजिये. तरबूज के छिलके का मुरब्बा बन कर तैयार है.<br />
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अगर आप केन्डी बनाना चाहते हैं, तब अतिरिक्त चाशनी को छान लीजिये और तरबूज के टुकड़े छलनी में अलग अलग टुकड़े करते हुये रखे रहने दीजिये, 8-10 घंटे में हल्के से खुश्क हो जायेंगे, तरबूज के छिलके की केन्डी बन कर तैयार हो जायेगी.<br />
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<h3>
सुझाव</h3>
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<ul><br />
<li>मुरब्बा में फ्लेवर के लिये इलाइची पाउडर और जायफल का प्रयोग किया है, दाल चीनी, जावित्री, केसर या वनीला एसेन्स किसी को भी अपनी पसन्द के अनुसार फ्लेवर के लिये ले सकते हैं.</li>
</ul>
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Water melon Rind Candy Recipe Video in Hindi<br />
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<img border="0" height="1" src="http://ift.tt/l3uKDI" width="1" /></div>
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Capsicum pickle recipe

तरबूज के छिलके के गूदे से सब्जी या जैम तो बनती ही है, इससे बना हुआ मुरब्बा बहुत स्वादिष्ट और ठंडक पहुंचाने वाला होता है. इस मुरब्बे को...

Sweet Corn Masala Idli recipe

Shweta Pandey 0 Breakfast, Snack, snacks Saturday, October 18, 2014

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<img alt="" class="alignnone" height="346" itemprop="photo" src="http://ift.tt/1qMLc2t" title="Sweet corn Idli recipe" width="550" /><br /><br />आजकल स्वीटकार्न और स्वीटकार्न के भुट्टे बाजार में लगभग हर मौसम में मिल जाते हैं, इन भुट्टे से बनी स्वीट कार्न बहुत ही स्वादिष्ट होती है, और पौष्टिक भी है, इन्हैं बनाना भी आसान है.</div>
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<h2>
आवश्यक सामग्री - Ingredients for Corn Idli</h2>
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<ul><br />
<li>स्वीटकार्न भुट्टे- 2 या 2 कप दाने</li>
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<li>सूजी - 1 कप</li>
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<li>दही - 1 कप</li>
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<li>आधा कप - हरे मटर के दाने</li>
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<li>तेल - 2 टेबल स्पून</li>
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<li>करी पत्ता - 10-12</li>
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<li>अदरक पेस्ट - 1 छोटी चम्मच</li>
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<li>हरी मिर्च - 1-2</li>
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<li>राई - आधा छोटी चम्मच</li>
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<li>उरद की दाल - 1 छोटी चम्मच</li>
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<li>चने की दाल - 1 छोटी चम्मच</li>
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<li>नमक - 1 छोटी चम्मच (स्वादानुसार)</li>
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<li>इनो फ्रूट साल्ट - 1 छोटी चम्मच</li>
</ul>
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<h2>
विधि - How to Make Corn Idli</h2>
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स्वीट कार्न भुट्टे को कद्दूकस करके सारा पल्प निकाल लीजिये, किसी बड़े प्याले में दही और सूजी डालकर दही में अच्छी तरह मिला दीजिये. जब दही और सूजी अच्छी तरह मिल जायें तो इसी बैटर में स्वीट कार्न पल्प, नमक अदरक, हरी मिर्च भी डाल कर मिला दीजिये.<br />
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छोटे पैन में तेल डालकर गरम कीजिये, तेल में राई डाल दीजिये, राई तड़कने पर उरद की दाल और चने की दाल डालिये और दालों के हल्के ब्राउन होने तक भून लीजिये. जब दालें हल्की ब्राउन हो जायें तो इसी तेल में करी पत्ते डालिये और हल्का सा भून कर तड़का तैयार कर लीजिये. इस तड़के को स्वीट कार्न मिश्रण में डाल दीजिये, मटर के दाने भी डालकर मिला दीजिये और 10 मिनिट के लिये मिश्रण को ढककर रख दीजिये, ताकि सूजी के दाने अच्छी तरह फूल जाय.<br />
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कुकर या किसी भगोने में 2 छोटे गिलास पानी डालकर गरम करने के लिये रख दीजिये., इडली के सांचे में तेल लगाकर चिकना कर लीजिये अब दही, सूजी, स्वीटकार्न आदि के मिश्रण में ईनो फ्रूट साल्ट डालकर मिला दीजिये. सांचों में थोड़ा थोड़ा मिश्रण डाल कर सारे सांचे भर लीजिये . सांचे इडली स्टेन्ड में अरेन्ज कर लीजिये. पानी में उबाल आने पर इडली स्टेन्ड को भगोने या प्रेशर कुकर के अन्दर रख दीजिये. भगोने को अच्छी तरह ढक दीजिये. यदि प्रेशर कुकर में बना रहे हैं तो इसमें सीटी लगाये बिना ही ढकान बंद कीजिये. स्वीटकार्न इडली को इस तरह 10-12 मिनिट तक तेज आग पर भाप में पकने दीजिये.<br />
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<img alt="" class="alignnone" height="440" src="http://ift.tt/1vI5elN" title="How to make Sweet Corn Idli" width="550" /><br /><br />स्वीट कार्न इडली पककर तैयार हैं, इडली स्टेन्ड को भगोने से निकाल लीजिये, सांचे अलग अलग कर दीजिये, इडली के थोड़ा ठंडा होने पर चाकू की सहायता से सांचे से इडली निकाल कर प्लेट में रख लीजिये.<br />
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बहुत ही स्पंजी स्वीट कार्न इडली बनकर तैयार है, स्वीट कार्न इडली को हरे धनिये की चटनी या नारियल की चटनी या मूंगफली दाने की चटनी के साथ परोसिये और खाइये.<br />
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सुझाव:<br /><br />2 स्वीट कार्न भुट्टे की जगह 2 कप स्वीट कार्न के दाने भी मिक्सर से हल्के दरदरे पीस कर लिये जा सकते हैं.<br /><br />स्वीटकार्न इडली के लिये मिश्रण में सब्जियां अपनी पसन्द के अनुसार गाजर या फूल गोभी जो आप चाहें डाल सकते हैं.</div>
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<img border="0" height="1" src="http://ift.tt/l3uKDI" width="1" /></div>
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Sweet Corn Masala Idli recipe

आजकल स्वीटकार्न और स्वीटकार्न के भुट्टे बाजार में लगभग हर मौसम में मिल जाते हैं, इन भुट्टे से बनी स्वीट कार्न बहुत ही स्वादिष्ट होती है...

How to make Makhana Namkeen

Shweta Pandey 0 Snack, snacks Thursday, October 16, 2014

How to make Makhana Namkeen

आम तौर पर मखाना नमकीन व्रत या नवरात्रि में खाते है लेकिन यह बहुत ही स्वादिष्ट, एन्टीओक्सीडेन्ट और अन्य लाभकारी तत्वों से भरपूर होती है ...

Raw Banana Bharta Recipe - Kele ka bharta

Shweta Pandey 0 Snack, snacks Thursday, October 16, 2014

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<img alt="" class="alignnone" height="400" itemprop="photo" src="http://ift.tt/1pfLu1A" title="Green Chilli Sauce Recipe" width="550" /><br /><br />ग्रीन चिल्ली सास को समोसे, कचौड़ी या पकोड़े या सेन्डविच, चाऊमीन , मंचुरियन, पुलाव या पास्ता में प्रयोग किया जाता है. इसे बनाना बहुत आसान है.</div>
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<h2>
आवश्यक सामग्री - Ingredients for Homemade green chilli hot sauce</h2>
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<ul><br />
<li>मोटी वाली हरी मिर्च (कम तीखी)- 100 ग्राम</li>
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<li>पतली छोटी हरी मिर्च (तीखी वाली) - 100 ग्राम</li>
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<li>सिरका - 3/4 कप</li>
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<li>जीरा - 2 छोटे चम्मच</li>
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<li>अदरक - 2 इंच टुकड़ा</li>
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<li>नमक - 2 छोटे चम्मच (स्वादानुसार)</li>
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<li>हींग - 2-3 पिंच (पिसी हुई 1/4 छोटी चम्मच)</li>
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<li>तेल - 2-3 टेबल स्पून</li>
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<h2>
विधि - How to make Homemade green chilli hot sauce</h2>
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हरी मिर्च को अच्छी तरह धोकर पानी सूखने तक सुखा लीजिये, डंठल तोड़ कर अलग कर दीजिये. अब मिर्च को बड़े बड़े टुकड़े में काट लीजिये. अदरक धोकर छील कर टुकड़ों में काट लीजिये.<br />
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पैन में तेल डालकर गरम कीजिये, जीरा डालिये, जीरा भुनने पर हींग डालिये और हल्का सा भूनिये और कटे हुये हरी मिर्च और अदरक डालकर 1 मिनिट चलाते हुये भून लीजिये, नमक भी डालकर मिला दीजिये. आधा कप पानी डालिये और धीमी आग पर ढककर 5-6 मिनिट तक पकने दीजिये. ढक्कन को खोलकर मिर्च को चमचे चला दीजिये और फिर से ढककर 5-6 मिनिट धीमी आग पर ही पकने दीजिये. मिर्च को 12-15 पकने के बाद, हरी मिर्च नरम हो गई हैं, अगर इनमें पानी दिखाई दे रहा तो खुले में तेज आग करके पानी को जलने तक पका लीजिये.<br />
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<img alt="" class="alignnone" height="490" src="http://ift.tt/1txdHb6" title="Green Chilli Hot Sauce" width="550" /><br /><br />पकी हुई मिर्च को मिक्सर जार में डालिये और जितना सिरका पीसने के लिये जरूरी हो उतना सिरका मिला कर बारीक पीस लीजिये. बचे हुये सिरके को भी पिसी मिर्च में डालकर मिला दीजिये. तीखा तीखा चिल्ली सास तैयार है, चिल्ली सास को कन्टेनर में भर कर 2-3 महिने तक और फ्रिज में रखकर 6 महिने तक प्रयोग किया जा सकता है इसकी शेल्फ लाइफ बढ़ाने के लिये आप इसमें आधा छोटी चम्मच एसीटिक एसिड मिला सकते हैं.<br />
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सुझाव:<br />
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<ul><br />
<li>सिरका किसी भी तरह का लिया जा सकता है.</li>
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<li>कन्टेनर जिसमें आप चिल्ली सास भर रहें है, उसे उबलते पानी से धोइये और धूप में सुखा लीजिये, कन्टेनर को ओवन में रखकर भी सुखाया जा सकता है.</li>
</ul>
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<div class="c17">
<a href="http://ift.tt/1pfLtuv" title="Green Chilli Sauce Recipe">Green Chilli Sauce Recipe video in Hindi</a> </div>
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<img border="0" height="1" src="http://ift.tt/l3uKDI" width="1" /></div>
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Raw Banana Bharta Recipe - Kele ka bharta

ग्रीन चिल्ली सास को समोसे, कचौड़ी या पकोड़े या सेन्डविच, चाऊमीन , मंचुरियन, पुलाव या पास्ता में प्रयोग किया जाता है. इसे बनाना बहुत आसा...

Ragda Patties ~ Aloo Tikki Chaat

Shweta Pandey 0 Snack Wednesday, July 23, 2014

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Ragda Recipe</div>
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Soaking: 8 hrs Prep & Cooking: 45 mts</div>
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Serves 4-5 persons</div>
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Ingredients:
250 gms green or white peas, soak in water overnight and pressure cook till soft<br />
1 large onion, finely chopped<br />
1 large tomato, finely chopped<br />
3-4 green chillis, slit length wise<br />
1 tsp grated ginger<br />
1/4 tsp asafoetida/hing<br />
1/4 tsp turmeric pwd<br />
1/2 tsp cumin pwd<br />
1 tsp coriander pwd<br />
garam masala pwd (2 cloves, 1/2″ cinnamon, 1 cardamom)<br />
1 tbsp tamarind paste (optional)<br />
fresh coriander leaves for garnish<br />
salt to taste<br />
1/2 tbsp oil<br />
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<span class="step">1</span>. Heat oil in a vessel, add the cumin seeds 
and let them splutter. Add green chillis and grated ginger and saute for
 4-5 seconds. Immediately add the asafoetida, followed by the onion. 
Cook on medium heat for 4-5 mts.<br />
<span class="step">2</span>. Add the spice pwds (except garam masala pwd) and salt. Mix it well. Add the tomatoes and cook until soft.<br />
<span class="step">3</span>. Add the boiled peas (keep aside 3 tbsps of 
boiled peas and mash them). Add a cup of water and cook on high for 3-4 
mts. Reduce flame and cook on simmer for 7-8 mts. Add the mashed peas 
and mix it. Add the tamarind paste, combine and cook for 4-5 mts.<br />
<span class="step">4.</span> While the ragda is simmering, add garam 
masala pwd. The gravy will begin to thicken. Adjust the salt. Garnish 
with fresh coriander leaves.<br />
<span class="step">5.</span> Serve hot with bhatura or rotis or proceed to prepare Ragda patties or Masala Puri.<br />
</div>
<div class="list">
<b>How to make Ragda Patties Chat:</b>Aloo Tikki Recipe – Combine 2 mashed potatoes (should be cooled completely), 2 bread slices (remove sides), pinch of red chili pwd, 1 tsp green chilli-ginger paste, salt to taste. Make small patties/cutlets and shallow fry till golden brown on both sides.<br />
<br />
Take a wide serving plate. Place two aloo tikkis, spoon some warm ragda over the tikkis. Next spoon green chutney and sweet tamarind chutney. Spoon sweetened curd/dahi (purely optional). Sprinkle some chopped onion and tomatoes. Finally finish off with sev and coriander leaves. Serve immediately. Best savored when ragda is warm.<br />
<br />
Green (Hari) Chutney Recipe<br />
Sweet (Meeta) Chutney Recipe<br />
Sev Recipe</div>
<div class="list">
<br /></div>
<div class="list">
<div class="recipe-box">
<h2 class="fn">
Ragda Patties ~ Aloo Tikki Chaat Recipe</h2>
<div class="prep">
Prep time: <span class="preptime"><span class="value-title" title="PT15M"> </span>15 min</span>
    </div>
<div class="cook">
Cook time: <span class="cooktime">45 min  <span class="value-title" title="PT45M"> </span> </span>
    </div>
<div class="yieldc">
Yield: <span class="yield">7</span>
    </div>
<div class="maining">
Main Ingredients: 
     <span class="ingredient"><span class="name">potato</span></span><span class="ingredient"><span class="name"> dried peas</span></span><span class="ingredient"><span class="name"> onions</span></span></div>
<div class="maining">
<span class="ingredient"><span class="name"> </span></span>    </div>
</div>
</div>
</div>
</div>

Ragda Patties ~ Aloo Tikki Chaat

Ragda Recipe Soaking: 8 hrs Prep & Cooking: 45 mts Serves 4-5 persons . Ingredients: 250 gms green or white peas, soak in wat...

Dabeli Recipe

Shweta Pandey 0 indian recepies, indian recipes, RECIPES, Snack, Vegetarian Wednesday, July 23, 2014

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Dabeli is a popular street food of Gujarat. It looks like a burger 
but  the taste is totally different. Its sweet, sour, salty and spicy 
taste  is surely going to be loved by you.<br />
<br />
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<br />
<h2>
Ingredients for Dabeli</h2>
<ul>
<li>Pav(bun) - 8</li>
<li>Butter - 2 tbsp</li>
<li>Red or green chutney - ½ cup</li>
<li>Masala peanuts - 2 tbsp</li>
<li>Thin Sev - ½ cup</li>
<li>Green Dhaniya(coriander) - ½ cup(finely chopped)</li>
<li>Anaar(pomegranate) seeds - ½ cup</li>
</ul>
<h2>
Ingredients for Dabeli Masala</h2>
<ul>
<li>Whole Dhaniya(coriander) - 2 tsp</li>
<li>Jeera(cumin seeds) - 1 tsp</li>
<li>Red chilli - 1</li>
<li>Cinnamon - 1 inch long piece</li>
<li>Clove - 2</li>
<li>Black pepper - 3 to 4</li>
</ul>
<h2>
Ingredients for Dabeli stuffing</h2>
<ul>
<li>Potatoes - 4</li>
<li>Tomatoes - 2</li>
<li>Green chilli - 1</li>
<li>Ginger - 1 inch long piece</li>
<li>Butter - 1 tbsp</li>
<li>Oil - 1 tbsp</li>
<li>Jeera(cumin seeds) - ½ tsp</li>
<li>Heeng(asafoetida) - 1 pinch</li>
<li>Turmeric powder - ¼ tsp</li>
<li>Sugar - ¾ tsp(if you wish)</li>
<li>Lemon juice - 1 tsp(if you wish)</li>
<li>Salt - add to taste(1/2 tsp)</li>
</ul>
<h2>
How to make Dabeli</h2>
Boil potatoes, peel them and break into small pieces. Wash tomatoes  
and cut them into small pieces. Grate or grind ginger. Finely chop green
  chilli.<br />
Let us prepare the Dabeli spices which are to be mixed with the stuffing.<br />
<h2>
Dabeli Masala Powder Recipe</h2>
Put all the spices excluding red chilli  in a heated pan and roast  
till it turns light brown. Cool off the roasted spices and grind them  
into fine powder. Dabeli Masala is ready, this masala is used to mix  
while roasting the Dabeli stuffing.  <br />
<br />
<br />
<h2>
How to make Dabeli stuffing</h2>
Pour oil and butter in a Kadhai(pan) and heat. Put Heeng and Jeera  
into hot butter. After lightly roasting Jeera add ginger, green chilli, 
 and turmeric powder. Roast lightly then put chopped tomatoes and fry  
them till tomatoes are mashed as well as cooked. Now mix salt, potatoes 
 and Dabeli masala and as you stir cook for 3-4 minutes. Dabeli stuffing
  is ready, take it out in a bowl and keep aside.<br />
<h2>
How to Prepare Dabeli</h2>
Cut 2 sides of Pav in a manner that the remaining 2 sides are stuck  
together. Heat tawa(flat pan), apply little butter on the upper and  
lower sides of the cut Pav. Heat them on the Tawa till both sides turn  
light brown.<br />
<img alt="" height="438" src="http://maithily.com/NM/images/dabeli-recipi.jpg" title="Dabeli Recipe in Hindi" width="550" /><br />
Open the cut portion of Pav, on its inner portions(both sides) apply 
 sweet Chutney on one side and salty green Chutney on the other. Now 
take  one spoon full of Dabeli stuffing and place it on the inner 
portion of  Pav. Place 1 tsp Seeng dana, 1 tsp Sev, 1 tsp green Dhaniya,
 and 1 tsp  pomegranate seeds on the stuffing. Take Dabeli on your palm 
and press to  close it.<br />
Scrumptious Dabeli is ready. Serve them hot and eat.</div>

Dabeli Recipe

Dabeli is a popular street food of Gujarat. It looks like a burger but the taste is totally different. Its sweet, sour, salty and spicy ...

Mushroom Bonda - Indian Breaded Mushroom Recipe

Shweta Pandey 0 Snack Wednesday, July 23, 2014

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<h2>
Ingredients for Indian Breaded Mushroom Recipe</h2>
<ul>
<li>Mushroom      - 7 </li>
<li>Bread      crumbs - 1 slice (grinned in mixture grinder)</li>
<li>Gram      flour - 2 tbsp</li>
<li>Corn      flour - 2 tbsp</li>
<li>Red      chilly powder - less then ¼ tsp (can also use black pepper instead of red      chilly)</li>
<li>Salt -      ¼ tsp (or as per taste)</li>
<li>Ginger      paste - ½ tsp</li>
<li>Green      coriander - 1 tbsp (finely chopped)</li>
<li>Oil -      to fry bonda’s</li>
</ul>
<h2>
How to make Indian Breaded Mushroom or Mushroom Bonda</h2>
Firstly mix gram flour and corn flour by adding little water at a 
time until all lumps get dissolved and prepare a soft batter. Add more 
water in the mixture until you get a batter with thick consistency so 
that the mushrooms get coated easily<br />
Clean all mushrooms with wet cloth properly and slice them into two 
halves. If you like you can also use whole mushroom as it is for making 
mushroom bonda.<br />
Heat oil in a pan, meanwhile take one mushroom slice at a time and 
dip into corn flour mixture and coat it with bread crumbs. Place it on a
 plate. Prepare all mushrooms like wise.<br />
<br />
<img alt="" class="alignnone" height="231" src="http://nishamadhulika.com/images/breaded-mushroom-recipe-video.jpg" title="Breaded Mushroom Recipe video" width="600" /><br />
When oil gets hot enough place bread crumbs coated mushrooms gently 
in the pan. Place as many as possible mushroom pieces in the pan and 
cook on medium flame until they get golden brown color. Fry all mushroom
 pieces like wise.<br />
Serve crispy and crunchy mushroom bonda with green coriander chutney or tomato sauce.<br />
<b>Caution:</b><br />
<span style="text-decoration: underline;">Don’t fry mushroom bonda for too long</span>. If fired for long they tend to lose their moisture in the oil. Fry them until the upper layer gets crispy.<br />
If fried on medium flame it will absorb oil. Fry these bonda’s on 
medium and high flame and take them out in a plate covered with paper 
napkin. </div>

Mushroom Bonda - Indian Breaded Mushroom Recipe

Ingredients for Indian Breaded Mushroom Recipe Mushroom - 7 Bread crumbs - 1 slice (grinned in mixture grinder) Gram fl...

Gobi Manchurian / Gobi Manchurian Dry Recipe / Cauliflower Manchurian Recipe

Shweta Pandey 0 Snack Sunday, May 25, 2014

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<br />
Gobi Manchurian is a very popular and delicious Indo-Chinese Appetizer that is loved by all ages. Gobi Manchurian is a simple and easy to make appetizer in which the deep fried cauliflower florets are tossed in tangy and mild spicy sauce flavored with garlic and spring onions. I am a big fan of Manchurian recipes and Chicken Manchurian is my most favorite. This vegetarian Gobi Manchurian is much easy than the chicken Manchurian. Its been long time since i made this Gobi Manchurian, even the Gobi 65 was made long long back when i blogged here. I monthly once or twice make deep fried snacks like vada or pakora but not this cauliflower recipes. Simply i do not like to deep fry cauliflower or veggies as such so mostly i prefer for masal or Dal vada and pakoras. Plus my diet plan will not let me to make such snacks but for my kids and blog sake make it once in a while. Today also for blog sake prepared this Gobi Manchurian and served it for lunch along with Vegetable Fried Rice.  As usual i did not use artificial colours and ajinimotto in this Indo-Chinese preparation also,again a simple version with basic ingredients with no compromise in taste. My kids loved it a lot and the little one requested to make it again and again :) Now off to the recipe...</div>
<div style="text-align: justify;">
<br /></div>
<div style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: justify;">
Preparation Time : 15 minutes</div>
<div style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: justify;">
Cooking Time : 20 minutes + 10 minutes</div>
<div style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: justify;">
Serves  3-4</div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;"><span style="color: purple;">Ingredients</span></b></div>
<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;"></b><br />
<div style="text-align: justify;">
<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;"><b><span style="color: purple;">For Fried Cauliflower</span></b></b></div>
<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;">
</b>
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</div>
<ol style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;">
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Cauliflower    1 small crown or 1/4 medium sized crown or 40-45 small florets</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Corn Flour    3 and 1/2 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Maida / All Purpose Flour    4 and 1/2 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Water   1/2 cup and 2 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Pepper Powder    1/4 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Ginger Garlic Paste    1 tsp*</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Kashmiri Chilli Powder  1/2 tsp (optional)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Oil   to deep fry</li>
</ol>
<div style="text-align: justify;">
<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;"><span style="color: purple;">For Gobi Manchurian</span></b></div>
<ol style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;">
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Oil   1 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Spring Onion/Green Onion white    2 tbsp (finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Spring Onion Green    1 tbsp(finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Garlic   1 tsp (finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Onions   1/4 cup (finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Tomato Sauce    1/2 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Tomato Chilli Sauce    1 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Soy Sauce   1/2-1 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Corn Flour   1/2 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Water    1/2 cup</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Salt    to taste</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Spring Onion green    1-2 tbsp for garnishing</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Cilantro    few for garnishing</li>
</ol>
<div>
<div style="text-align: justify;">
<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><span style="color: purple;">Method</span></b></div>
<ul style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Wash and cut cauliflower into small florets and put in a bowl filled with warm water, let it sit for few minutes(this step is optional but helps to clean the florets)</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">after that drain the florets well and spread it in a kitchen towel and pat dry the florets.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Now in a wide bowl, add corn flour, AP flour, pepper powder, chilli powder,ginger garlic paste and water to a smooth batter.</li>
</ul>
<div class="separator" style="background-color: white; clear: both; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: justify;">
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Then heat oil in a kadai to deep fry, when its heated turn to medium high...and take a floret dip in batter and drop it in oil. Based on the kadai size and oil quantity drop 4-5 florets and fry in medium high heat. After 2 minutes gently rotate other side and cook till it turns crisp and golden brown. </li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">And Then remove from the oil and drain it in paper towel.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">After frying a batch wait for 3-4 minutes so that the oil gets heated again then fry the other batch.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Once done frying the florets start chopping the onions for manchurian and mix corn flour and water without any lumps and keep aside.</li>
</ul>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Now heat oil in a pan, when its heated add finely chopped garlic, spring onion white and green and stir for a minute.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Then add finely chopped onions and saute for 1-2 minutes.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">After that add sauces and stir fry for a minute.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">And add corn flour water mixture, enough salt and stir well and let it cook for a minute.</li>
</ul>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Then add the fried cauliflower and gently stir well so that the fried cauliflower florets get nicely coated with the sauce.</li>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Finally add some finely chopped cilantro and spring onion greens.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">That's it...Delicious Gobi Manchurian Dry ready. </li>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><b><u>Notes:</u></b></b></div>
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<span style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;">*Ginger Garlic Paste - 2 fat cloves, 1" wide ginger and 10 pepper corns and grind all to a fine paste and use it in the recipe.</span></div>
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</span><span style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><div style="text-align: justify;">
But ginger garlic paste is optional.</div>
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I also added some chilli flakes and ground pepper along with the sauces.</div>
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Gobi Manchurian / Gobi Manchurian Dry Recipe / Cauliflower Manchurian Recipe

Gobi Manchurian is a very popular and delicious Indo-Chinese Appetizer that is loved by all ages. Gobi Manchurian is a simple and easy ...

Aloo Bonda/Urulai Kizhangu Masal Bonda

Shweta Pandey 0 Snack Sunday, May 25, 2014

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Aloo Bonda,My Hubby's favorite appetizer...my kids also like this yummy bondas.. Everyone has their own unique recipe...mine as follows...</div>
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Nutritional Facts/Benefits: Aloo/Potato-Potatoes are nutrient-dense, meaning you receive many nutrients for the amount of calories they have. The fiber is half soluble, half insoluble, so it helps to keep you regular and helps to lower cholesterol. And slowing down digestion helps to keep you full longer. Phytochemicals in potatoes include flavanoids and a recently identified compound called kukoamine that appears to help lower blood pressure.</div>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><span class="Apple-style-span" style="color: purple;">Ingredients for Bonda Batter</span></b><br />
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<li style="margin: 0px 0px 0.25em; padding: 0px;">Besan flour   1 cup</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Rice flour    1/4 cup</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Chilli powder   1 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Curry Powder   1 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Salt   to taste</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">cooking soda   a small pinch</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Jeera/Cumin seeds   1/2 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Hing    1/4 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Oil   for deep frying</li>
</ol>
<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><span class="Apple-style-span" style="color: purple;">For Bonda filling</span></b><br />
<ol style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;">Potatoes   3 no.s</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Onion   1/2 (finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Green chillies   2-3 no.s(finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">ginger   2 tsp(finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Coriander leaves    1/4 cup(finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Curry leaves   few</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Chana dal   2 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Mustard   seeds   1/2 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Fennel seeds   1/2 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">salt to taste</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Oil  2-3 tsp</li>
</ol>
<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><span class="Apple-style-span" style="color: purple;">Method</span></b><br />
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Pressure cook potatoes for 1-2 whistle then peel the skin and mash them nicely n keep aside.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Heat oil in wok,add mustard seeds n fennel seeds wait till it pop and add chana dal .fry till golden brown.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Then add curry leaves,ginger,green chillies and finely chopped onions,sprinkle some salt and saute nicely till onion turns pink.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Then add the turmeric powder,mashed potatoes,enough salt and mix everything well and fry for 2 minutes.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Lastly add chopped coriander leaves and mix well and fry for another minute and turn off the stove.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Thats all ...potato filling preparation is over allow it to cool for sometime.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">when it get cools down,divide them in to equal portion and make small/medium lemon size balls n keep aside.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Now take a mixing bowl,add besan flour,rice flour,chilli n curry powder,salt,hing,cooking soda,jeera and mix well and add water little by little n make it to a thick batter(thicker than baji batter) without any lumps.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Heat oil in a deep bottomed vessel,when oil gets really hot...take one ball at a tome n dip in the besan flour batter and drop carefully into the hot oil and deep fry till it turn golden brown on both sides.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Repeat the same for all the potato filling and u can fry 4-5 at a time(based on the vessel ).</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Thats it...Yummy Aloo bondas are ready to serve hot.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Serve hot with ketchup/chutney as a tea time snack.</li>
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<span class="Apple-style-span" style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b><u>Note: </u></b>You can keep this filling for chapathi roll,masal dosa,Puri masal also....make it little thin by adding 1/4 cup lastly n cook for a minute and enjoy the variation...</span></span></span></span></div>

Aloo Bonda/Urulai Kizhangu Masal Bonda

Aloo Bonda,My Hubby's favorite appetizer...my kids also like this yummy bondas.. Everyone has their own unique recipe...mine as fo...

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