Dal Baati Churma recipe | Dal Baati Churma Rajasathani Recipe

The most common and favorite food RAJASTHANI  Peoples, is Dal Bati. This is pretty much the same in terms of calories because it is used a lot of Ghee (Butter). In Rajasthan, if you eatDal Bati in the roadside it is very spicy but if you build your house, you can make it less chili-masala. Let us without delay and to make this delicious dal bati.

For Bati -

1. 2 cups wheat flour
2. 1 tablespoons rava
3. 2 tbsp butter
4. salt to taste

For Dal -

1. 1/2 cup green moong dal
2. 1 tablespoon chana dal
3. 1 tablespoon butter
4. 1/2 teaspoon garam masala
5. 1 tsp red chilli powder
6. 1 teaspoon powdered Gnia
7. 1/4 tsp turmeric powder
8. Lemon, cut in half
9. Chopped green Gnia
10. Ginger, finely chopped
11. 1/2 teaspoon cumin and mustard seeds
12. 2 cups water

How to make Dal Bati:

• Make a dough of flour, rava, salt and ghee.
• Prepare small balls out of this dough.
• Roast these small balls till it turns brown.
• Add ghee on it
• Baati is ready.
• Heat the oil and add cumin seeds.
• Add green chillies, garlic, red chilli powder, garam masala and tomatoes
• Stir it well.
• Add boiled toovar dal and pour 4 cups of water.
• Allow it to boil for 10 minutes.
• Dal is ready.
• Serve Daal bati with ghee