Indian Vegetarian Recipes

How to Make Mango Puree for Babies

Shweta Pandey 0 Soups, Vegetarian Monday, May 25, 2015

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Mango, a luscious tropical fruit, is packed with vitamin A. Follow our easy step-by-step instructions to learn how to puree mangos.</div>
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    Step 1: Select & Buy a Mango</h3>
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This luscious tropical fruit is a yummy treat 
for babies who are at least 9 months old. When purchasing fresh mango, 
look for fruit that's free of nicks, bruises, and other blemishes. A 
ripe mango will give slightly when you squeeze it and have a fruity 
aroma at the steam; the color can vary between red, yellow, or orange 
and isn't the best indicator of ripeness. One mango yields about six 
ounces of puree.</div>
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    Step 2: Wash the Mango</h4>
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Wash the mango with a mixture of three parts 
water and one part white vinegar to remove bacteria. Rinse under cool 
running water and dry.</div>
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    Step 3: Peel & Slice the Mango</h4>
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Use a knife with serrated edges to slice the 
thickest part of the mango on either side; cut as close as possible to 
the pit. Make three horizontal and three vertical cuts (down to the peel
 but not through it) in the flesh of the mango. Scoop the flesh out with
 a spoon.</div>
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    Step 4: Puree or Mash the Mango</h4>
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Puree mango in a food processor or blender until smooth. Add water as needed to reach desired consistency.</div>
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For chunkier mango puree, which is ideal for babies 10 months or 
older, mash the mango with a potato masher instead of pureeing it.</div>
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    Step 5: Serve Mango Puree</h4>
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This tropical fruit tastes great plain. To introduce your baby to new
 textures and flavors, mix the puree with other fruits, veggies, 
poultry, oatmeal, or full-fat yogurt.  Try mixing mango puree with:</div>
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<li>Sweet potatoes</li>
<li>Butternut squash</li>
<li>Applesauce</li>
<li>Pear</li>
<li>Banana</li>
<li>Full-fat Greek yogurt</li>
<li>Baby oatmeal</li>
<li>Turkey</li>
</ul>
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    Step 6: Freeze Leftover Mango Puree</h4>
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Refrigerate leftover mango puree in BPA-free 
containers for up to 3 days. Freeze leftovers for up to 3 months. Thaw 
overnight in your refrigerator.</div>
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How to Make Mango Puree for Babies

Mango, a luscious tropical fruit, is packed with vitamin A. Follow our easy step-by-step instructions to learn how to puree mangos. ...

Aam Ka Panna Recipe | Raw Green Mango Drink

Shweta Pandey 0 Soups Saturday, May 31, 2014

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Aam Ka Panna,a refreshing summer juice made with raw green mangoes.This scorching summer makes me crave for juices often, I loved this idea of storing the preserve and making the juice as and when we want sure better than the store bought juice mixes / squashes with loads of preservatives. A reader requested to post aam ka panna so that urged me to try it quickly and here you go with the post :) I loved the drink for the bunch of flavours - sweet,spicy and tangy...yumm!!</div>
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<b><i>Aam Ka Panna Recipe - Ingredients</i></b></div>
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<ul>
<li>Raw Green Mango - 1 big</li>
<li>Sugar - 1/4 cup(adjust according to ur preference)</li>
<li>Roasted cumin powder - 1/2 tsp</li>
<li>Black Pepper - 1/2 tsp</li>
<li>Fresh Mint Leaves - 10</li>
<li>Chilled Water - as required</li>
<li>Lemon Juice - as required(optional)</li>
<li>Ice cubes - few</li>
<li>Salt - to taste</li>
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Method:</h3>
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<li style="margin: 0px 0px 0.25em; padding: 0px;">Dry roast cumin seeds for few mins until nice aroma rises, then powder it, I used my hand mortar and pestle. In a mixer add sugar,salt,mint leaves,half of jeera and pepper and grind it to a fine powder.<br /><img alt="Aam ka Panna Recipe - Step1" height="164" src="http://farm8.staticflickr.com/7353/8815968377_98bb569795_o.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; display: block; margin: 0px auto 10px; padding: 5px;" title="Aam ka Panna Recipe - Step1" width="640" /></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Pressure cook raw mango with enough water (just immersing level will do) until mushy, giving it 3-4 whistles. Peel off skin, take out the pulp alone and discard the seed, Add the pulp along with the sugar mint mixture and blend it to a smooth puree with no water.Now your raw mango preserve is ready.<img alt="Aam ka Panna Recipe - Step2" height="165" src="http://farm3.staticflickr.com/2882/8826558564_11699a2791_o.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; display: block; margin: 0px auto 10px; padding: 5px;" title="Aam ka Panna Recipe - Step2" width="640" /></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">For 2 cups(500ml) of water add about 4 tbsp of the preserve, add 1 tsp lemon juice give a quick mix.Garnish with mint leaves and add some icecubes, sprinkle leftover jeera and powder and serve chilled.<br /><img alt="Aam ka Panna Recipe - Step4" height="165" src="http://farm6.staticflickr.com/5448/8815967975_12a45845a5_o.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; display: block; margin: 0px auto 10px; padding: 5px;" title="Aam ka Panna Recipe - Step2" width="640" /></li>
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<span style="background-color: white; color: #222222; font-family: verdana; font-size: x-small; line-height: 22.66666603088379px;">Refreshing raw mango drink ready in minutes.</span><br />
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The drink is a combination of sweet, spicy and tanginess very refreshing apt for this summer!</div>
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My Notes:</h4>
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<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>Use a clean mixer with no moisture while blending. No need to add water while blending.</i></li>
<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>Some raw mangoes are fibrous, after boiling if you find fibres then strain it to get the pulp alone.</i></li>
<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>You can even use jaggery instead of sugar.You can use 1/4-1/3 cup as per taste. But make sure your jaggery is free from impurities else make a syrup out of it, strain and then blend it along with the raw mango pulp.</i></li>
<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>Transfer the preserve to a clean container and use a clear spoon evrytime if you are planning to store it. It keeps well for about 2-3 weeks, not very sure as I havent tried o store it. </i></li>
<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>The orginal recipe called for 1/4 cup of mint leaves but I reduced it as I wanted the raw mango flavour more.</i></li>
<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>Dont miss to sprinkle pepper and jeera powder while serving which gives the extra zing.I used both freshly ground.</i></li>
<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>The orginal recipe called for black salt, I didnt have so used white rock salt itself.Dont miss to sprinkle pepper and jeera powder while serving which gives the extra zing.</i></li>
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Aam Ka Panna Recipe | Raw Green Mango Drink

Aam Ka Panna,a refreshing summer juice made with raw green mangoes.This scorching summer makes me crave for juices often, I loved this...

आम का पना (Aam ka Pana Recipe – Aam ka Panna Kairi ka Panna)

Shweta Pandey 0 Soups Saturday, May 31, 2014

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जब गर्मियों का मौसम अपने उच्चतम स्तर पर हो और आप इससे परेशान हों तब आप क्या करते हैं?</div>
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गर्मियों के मौसम में सर्वाधिक पसन्द किये जाने वाले पारम्परिक भारतीय  पेय हैं, कच्चे आम का पना या कैरी का पना (Aam ka panna), बेल का शर्बत (Bel ka Sharbat), फालसे का शर्बत (False ka Sharabat), नींबू की शिकंजी (Lemon Shikanjavi), तरबूज का रस (Water Melon Sharbat), ठंडाई (Thandai Drink) आदि.   बाजार में बिकने वाली बनावटी रंग और स्वाद से बनी मीठे पानी की एयरेटेड बोतलें  तो स्वाद और गुणों में पारम्परिक भारतीय पेयों की छाया को भी छू नहीं सकतीं.   नौतपे की गर्मियों में आपके शरीर को लू से बचाने और आपके शरीर के तापमान को स्थिर रखने में आम का पना (Aam ka Pana) बहुत सहायक होता है.  इसे बनाना तो बहुत ही आसान है, आईये हम आज आम का पना (Raw Mango Cooler)  बनायें</div>
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आवश्यक सामग्री - Ingredients for Raw Mango Panna</h3>
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<li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">कच्चे आम - 2 -3 मीडियम आकार के 300 ग्राम</li>
<li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">भुना जीरा पाउडर - 2 छोटी चम्मच</li>
<li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">काला नमक - स्वादानुसार (2 छोटी चम्मच)</li>
<li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">काली मिर्च - एक चौथाई छोटी चम्मच</li>
<li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">चीनी - 100 -  150 ग्राम ( 1/2 - 3/4 कप)</li>
<li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">पोदीना - 20- 30 पत्तिया</li>
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विधि - How to prepare Raw Mango Cooler</h3>
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पहले जब चूल्हे पर खाना बना करता था तब  चूल्हे की राख में दबा कर कच्चे आम को भून लिया करते थे और इन्हीं भुने हुये कच्चे आम से आम का पना बनाया करते थे. आजकल आम को उबाल कर पीस कर आम का पना बनाते हैं लेकिन इन उबले हुये आमों को छील कर पल्प निकालने के बजाय कच्चे आम को उबालने से पहले छीलना अधिक सुविधाजनक है. हम आम का पना निम्न तरह से बना रहें हैं</div>
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<img alt="" class="alignnone" src="http://nishamadhulika.com/images/mango-panna.jpg" style="border: 0px none; margin: 0px; outline: none 0px; padding: 0px; vertical-align: middle;" title="Mango Panna Recipe " /></div>
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कच्चे आम धोईये, इन्हें छील कर गुठली से गूदा अलग कर लीजिये</div>
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इस गूदे को एक कप पानी डालकर  उबाल लीजिये.</div>
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अब इस उबली पल्प को मिक्सी में चीनी, काला नमक और पोदीना के पत्ती मिलाकर पीस लीजिये. पीस कर एक लीटर ठंडा पानी मिलाईये, छानिये, काली मिर्च और भुना हुआ जीरा पाउडर डालिये.  आम का पना (Raw Mango Panna) तैयार है. इसे एकदम ठंडा ठंडा बर्फ के क्यूब डालकर परोसिये.   पोदीना की पत्तियों से भी सजा कर परोस सकते हैं.</div>
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8-10 गिलास पना</div>
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समय - 25 मिनिट्स</div>
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आम का पना (Aam ka Pana Recipe – Aam ka Panna Kairi ka Panna)

जब गर्मियों का मौसम अपने उच्चतम स्तर पर हो और आप इससे परेशान हों तब आप क्या करते हैं? गर्मियों के मौसम में सर्वाधिक पसन्द किये जाने ...

Clear Chicken Broth / Soup | Murg Shorba Recipe | Magical Chicken Broth

Shweta Pandey 0 Soups Sunday, May 25, 2014

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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;">Err i got a fever,and all i wanted was soup,so i  made some </span><i style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"><b>Clear Soup</b></i><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"> to make me feel cosy and warm..</span></div>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;">And guess what i got a lil better after having a bowl of it...no kidding ! </span></div>
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<i style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"><i>Clear Chicken Broth</i> does have magical powers !</i></div>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;">Try this recipe to go in the ultimate comfort mode !</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKADy2fAcncjk2FYL6U4fMeC0Hf-SAUYvzscCCg9b_Rn0zDnoJ1wRVwe-b_9Vn1Uq_lOgS3LcrEfYljnn3lTCDxImO_u-UaQFe94CFm_B5_khzp-6Qm_WRzLgI8JEHiIkEBnEhBCTLRC-r/s1600/PIC_4151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKADy2fAcncjk2FYL6U4fMeC0Hf-SAUYvzscCCg9b_Rn0zDnoJ1wRVwe-b_9Vn1Uq_lOgS3LcrEfYljnn3lTCDxImO_u-UaQFe94CFm_B5_khzp-6Qm_WRzLgI8JEHiIkEBnEhBCTLRC-r/s1600/PIC_4151.JPG" width="640" /></a></div>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"> </span></div>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQGB37NHoG5p5LjmiPp_-_N3Xfk5gzNarVwyvIPgpAyyX2qOprTeeOPfMt_4SjcK4Kh-tXIWYYKZpW8OW-h2t9mgIbeeUcmyPdfFxCaTBLvgnToc-PJ3I5P73dnBaf62NUZz7Sd4_VI8/s1600/PIC_4154.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQGB37NHoG5p5LjmiPp_-_N3Xfk5gzNarVwyvIPgpAyyX2qOprTeeOPfMt_4SjcK4Kh-tXIWYYKZpW8OW-h2t9mgIbeeUcmyPdfFxCaTBLvgnToc-PJ3I5P73dnBaf62NUZz7Sd4_VI8/s320/PIC_4154.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">for me!</td></tr>
</tbody></table>
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<br style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;" /></div>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJq6GZFqwvFTvM4BgZMkMaoodOkxRIy_Oonr8ZWQObSuu-h5sMCBbySx05TZkVA32hreVKM8c8TdB9esQb8s7MTlG-eY0xa6hjOMyowTvK1xtynqbD_RkWorbTxtfi8oWC5MzujEnoPBw/s1600/PIC_4130.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJq6GZFqwvFTvM4BgZMkMaoodOkxRIy_Oonr8ZWQObSuu-h5sMCBbySx05TZkVA32hreVKM8c8TdB9esQb8s7MTlG-eY0xa6hjOMyowTvK1xtynqbD_RkWorbTxtfi8oWC5MzujEnoPBw/s320/PIC_4130.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">all you need is<br />
garlic<br />
onion<br />
pepper corns<br />
corriander seeds<br />
and cloves (forgot to show it in the pic)</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MPhfU-xsbCxN6KXiwrfRFbmGm_I2hJAWwYMvbEwM3OuVfSeo9ppf9aSXxBR3F6_NJjCsJ_yXqaWz31wckctm9qeFBIMbC0DG_sZ7a4CckFmIK0JHHsrTDRzxypNuaHWObheBKGvODEg/s1600/PIC_4131.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MPhfU-xsbCxN6KXiwrfRFbmGm_I2hJAWwYMvbEwM3OuVfSeo9ppf9aSXxBR3F6_NJjCsJ_yXqaWz31wckctm9qeFBIMbC0DG_sZ7a4CckFmIK0JHHsrTDRzxypNuaHWObheBKGvODEg/s320/PIC_4131.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">1 chicken breast</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqI2VOqPn2f59dNasZCgntfjn_FGEhYYXM2SV5wP4Xsr3lO1Xcpkkn7UnVcm4plFEh_I8oLzJX24t9XkPF2-8gm-rgUj7_X6lSgruiemsW98gt9XVODNkzu7Mo4f8JxsFMFSodUvyfRM/s1600/PIC_4136.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqI2VOqPn2f59dNasZCgntfjn_FGEhYYXM2SV5wP4Xsr3lO1Xcpkkn7UnVcm4plFEh_I8oLzJX24t9XkPF2-8gm-rgUj7_X6lSgruiemsW98gt9XVODNkzu7Mo4f8JxsFMFSodUvyfRM/s320/PIC_4136.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">in a sauce pan add 4 cups water<br />
add in all the ingrediants ,also add salt to taste</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQqXSMOxHrF0ZnXQFkpJla9lvERd_ZdaR-3NHEoYijTg4kwd3BX6p-JTJJn-uDGblH_WnAkM2V5L3ndEBDAFr8F7p4rHRMAIPf6V3III8gSFm5MaA5natZMJyFbCjHwNOgvtPAXzU4rs/s1600/PIC_4139.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQqXSMOxHrF0ZnXQFkpJla9lvERd_ZdaR-3NHEoYijTg4kwd3BX6p-JTJJn-uDGblH_WnAkM2V5L3ndEBDAFr8F7p4rHRMAIPf6V3III8gSFm5MaA5natZMJyFbCjHwNOgvtPAXzU4rs/s320/PIC_4139.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">boil it till it reduces to 2 cups,keep a low flame</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCiYzl-6yTUQ-zZr2yQ3fm7Zy8FJ1mWzPmcnPxIlb87WqMqrE38uF-lSNQOgZVlMaArWCJP_hWDubQLuhagXLsDNXVlFLJSjmCDtSDYXO5q6PU7zYM-P9nfBc7lbFsm5GXsyHMhp-R4b4/s1600/PIC_4140.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCiYzl-6yTUQ-zZr2yQ3fm7Zy8FJ1mWzPmcnPxIlb87WqMqrE38uF-lSNQOgZVlMaArWCJP_hWDubQLuhagXLsDNXVlFLJSjmCDtSDYXO5q6PU7zYM-P9nfBc7lbFsm5GXsyHMhp-R4b4/s320/PIC_4140.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">after the soup reduces,check if the chicken is cooked<br />
and then remove it and shread it</td></tr>
</tbody></table>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"> </span></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNccoHUFvAseqYwbRUIvWGT-_7belAbHLrPsLP4d-yWzq3noJ6EZHjXv0l7KxHRIDdyn_W8Leed9RfnqUTCBspaV9i90iBdbv0RtajA02SwZCb_HAgzoJjPLeHTuUjOb7pLlKZho5xX0Y/s1600/PIC_4142.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNccoHUFvAseqYwbRUIvWGT-_7belAbHLrPsLP4d-yWzq3noJ6EZHjXv0l7KxHRIDdyn_W8Leed9RfnqUTCBspaV9i90iBdbv0RtajA02SwZCb_HAgzoJjPLeHTuUjOb7pLlKZho5xX0Y/s320/PIC_4142.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">strain the soup</td></tr>
</tbody></table>
<div style="text-align: justify;">
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpcht4v5q0tEeC8NbJYHInsjdoWMmW63qBAsEwVzjselUCFeUInl2B_TDeKdw7S6JsX0Iw6UOzj7b0K3YirWA3uSS6IHAn8g4leQOj-3ho4lgNq6XNHLwoxuu55Qru5g8SPRfNMqMEqfM/s1600/PIC_4144.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="320" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpcht4v5q0tEeC8NbJYHInsjdoWMmW63qBAsEwVzjselUCFeUInl2B_TDeKdw7S6JsX0Iw6UOzj7b0K3YirWA3uSS6IHAn8g4leQOj-3ho4lgNq6XNHLwoxuu55Qru5g8SPRfNMqMEqfM/s320/PIC_4144.JPG" style="border: none; padding: 8px; position: relative;" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">we have 2 cups here</td></tr>
</tbody></table>
<div style="text-align: justify;">
<br style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;" /></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHiM26Ejh55QlUtJx06cg6XztxFzItiAuUiTeQAkTgRI56EAU0yd_UaA0ArPYo8oP8ZX6ZEAni338Z6scDBqRUDZYyzuSO5xJXWvr6LTATxOoO4zl1aWysKSHrT-RCIZgHtUoEAnHciY/s1600/PIC_4146.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHiM26Ejh55QlUtJx06cg6XztxFzItiAuUiTeQAkTgRI56EAU0yd_UaA0ArPYo8oP8ZX6ZEAni338Z6scDBqRUDZYyzuSO5xJXWvr6LTATxOoO4zl1aWysKSHrT-RCIZgHtUoEAnHciY/s320/PIC_4146.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">to serve,in a bowl add in the shreaded chicken<br />
and pour the clear soup,you may also add powdered pepper</td></tr>
</tbody></table>
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<div style="text-align: justify;">
<span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"><br /></span></div>
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<div style="text-align: justify;">
<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"> </span></div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdVvXTa7zKITrVIg-QziK0PTdhq-vBOnYma5fdjiiuaZ8BNl-y7z4KzAhZwxukSYyqaMqX_EjzuUmgktZEWlDA3YDWdlQyehUTP6NIClF_Y9cc3Y3SnF7RWMPecBQUbvqiY5Ub-yDut8/s1600/PIC_4153.JPG" imageanchor="1" style="color: #007fff; margin-left: auto; margin-right: auto;"><img border="0" height="360" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdVvXTa7zKITrVIg-QziK0PTdhq-vBOnYma5fdjiiuaZ8BNl-y7z4KzAhZwxukSYyqaMqX_EjzuUmgktZEWlDA3YDWdlQyehUTP6NIClF_Y9cc3Y3SnF7RWMPecBQUbvqiY5Ub-yDut8/s640/PIC_4153.JPG" style="border: none; padding: 8px; position: relative;" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">i sprinkle some corriander leaves...but thats optional !</td></tr>
</tbody></table>
</div>

Clear Chicken Broth / Soup | Murg Shorba Recipe | Magical Chicken Broth

Err i got a fever,and all i wanted was soup,so i made some Clear Soup to make me feel cosy and warm.. And guess what i got a lil be...

Chicken Shorba Recipe

Shweta Pandey 0 Soups Sunday, May 25, 2014

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimwjmq18ZrAQWSbALA817J1Jl6-l9Sdw9qI91cIzIBf0gZD0Ewjc4vkfpVCwuWP4lBuyJjJSzgeTc5ikChqIQISk_sZ2goCG1Nqtzc061ma-3mq1xnVnv_m35bzrh7RRV291CXnR1AC4Iz/s1600/PIC_4151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimwjmq18ZrAQWSbALA817J1Jl6-l9Sdw9qI91cIzIBf0gZD0Ewjc4vkfpVCwuWP4lBuyJjJSzgeTc5ikChqIQISk_sZ2goCG1Nqtzc061ma-3mq1xnVnv_m35bzrh7RRV291CXnR1AC4Iz/s1600/PIC_4151.JPG" width="640" /></a></div>
<b><i><br /></i></b>
<b><i>Ingredients:</i></b><br />
<br />
<br />
<ul style="text-align: left;">
<li>100 gms Boneless Chicken Shredded </li>
<li>500 ml Chicken Stock</li>
<li>1 tblp Garlic Finely Chopped</li>
<li>1 tsp Cumin Seeds </li>
<li>1 tblsp White Flour</li>
<li>2 tsp Butter </li>
<li>1 tblsp Oil </li>
<li>Salt & White Pepper to taste</li>
<li>1 tblsp Fresh Cream </li>
</ul>
<br />
<br />
<b><i>How To Make Chicken Shorba:</i></b><br />
<br />
<br />
<ol style="text-align: left;">
<li style="text-align: justify;">Heat the butter in a pan and fry the shredded chicken pieces till tender.</li>
<li style="text-align: justify;">Remove and keep aside. In a pan heat oil and let the cumin seeds splutter.</li>
<li style="text-align: justify;">Add the chopped garlic and saute for a few seconds.</li>
<li style="text-align: justify;">Add the white flour and fry for 1 min.</li>
<li style="text-align: justify;">Add the chicken, chicken stock, white pepper powder and salt.</li>
<li style="text-align: justify;">Cook on medium level for about 4 minutes while stirring all the time. Stir in the fresh cream just before serving.</li>
<li style="text-align: justify;">Note: For 500 ml of chicken stock, cook about 500 grams of chicken bones with one litre of water add chopped onions and garlic till the stock is reduced to half the quantity.</li>
</ol>
</div>

Chicken Shorba Recipe

Ingredients: 100 gms Boneless Chicken Shredded 500 ml Chicken Stock 1 tblp Garlic Finely Chopped 1 tsp Cumin Seeds 1 tblsp Whi...

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