Indian Cooking Recipe : Kadai Paneer

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyprK-a6bW7IgFBiFnP9fvrjEtjAUo33BNOb0SGuY6tvC2CzBOX0gjdO2OgjMJ7j2uGo5ShhEffp5lTHFfhXcqqqnYDgr-BXtfM84AqLilwgq4o0DzycpuYtrzMYtO5D2ejJmB9q0OcTxn/s1600/index.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyprK-a6bW7IgFBiFnP9fvrjEtjAUo33BNOb0SGuY6tvC2CzBOX0gjdO2OgjMJ7j2uGo5ShhEffp5lTHFfhXcqqqnYDgr-BXtfM84AqLilwgq4o0DzycpuYtrzMYtO5D2ejJmB9q0OcTxn/s1600/index.jpg" /></b></a></div> <b><a class="a2" href="https://www.blogger.com/blogger.g?blogID=332873707876118236">Ingredients :</a></b><br /> 500 gms paneer<br /> 100 gms capiscum<br /> 2 tsp coriander seeds<br /> 5 whole red chillies<br /> ½ tsp dry fenugreek leaves<br /> 2 chopped green chillies<br /> 2 tsp chopped ginger<br /> 4 chopped tomatoes<br /> 2 tbsp chopped coriander<br /> 3 tbsp ghee<br /> Salt to taste <br /> 6 cloves garlic mixed with water for the paste<br /> <br /> <b>Method :</b><br /> Slice the paneer and capiscum into thin long strips. <br /> Pound the coriander seeds and chillies together. <br /> Heat the ghee add the garlic paste and cook on a slow flame for a few seconds. <br /> Add the capiscum and the pounded spices and cook on a slow flame for a few seconds. <br /> Add the green chillies and ginger and fry again for a few seconds. <br /> Add dry fenugreek leaves and salt and fry again for a seconds. <br /> Finally add the sliced paneer and cook for a few minutes. <br /> Sprinkle coriander on top and serve hot. </div>

Indian Cooking Recipe : Kadai Paneer

Ingredients : 500 gms paneer 100 gms capiscum 2 tsp coriander seeds 5 whole red chillies ½ tsp dry fenugreek leaves 2 chopped green...

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