Indian Vegetarian Recipes

How to Make Aam Kaa Panna at Home | आम का पन्ना - Aam ka Panna

Sikha Vashisht 0 indian recipes Friday, March 31, 2017

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Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. It is packed with vitamins too.<br />
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<b>गर्मियों</b> आम का पना (Aam ka Pana) खूब पीना चाहिए। कच्चे आम से बनने के कारण इसमें विटामिन सी भरपूर मात्रा में पाया जाता है। यह लू से बचाने में बहुत मददगार होता है। इसके साथ ही साथ यह हाजमे के लिए भी बेहद अच्छा होता है। नियमित रूप से इसका सेवन करने से शरीर में कोलेस्ट्रॉल कंट्रोल होता है, जिससे हार्ट अटैक की संभावनाएं कम हो जाती हैं। इसे बनाना बहुत आसान है। तो आइए जानते हैं आम का पना रेसिपी (Raw Mango Cooler Recipe):<br />
<br />
<div>
<h4>
Ingredients:</h4>
</div>
<div>
3 medium size green raw mangoes<br />
1 cup Sugar<br />
1 tblsp roasted cumin powder<br />
Black salt to taste<br />
Salt to taste<br />
2 cup water<br />
1 tblsp Mint leaves (pudina patta)<br />
Ice crushed</div>
<br />
<div>
How to make aam panna:</div>
<br />
<ul>
<li>Place the mangoes along with water in a sauce-pan and bring to a boil. Simmer for 10 minutes.Then remove from fire</li>
<li>Alternately you can pressure cook the mangoes with water till soft.</li>
<li>Let them cool and then peel the mangoes and get the pulp with the help of a spoon. Grind mango pulp along with water to a smooth paste.</li>
<li>In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely. Stir continously lest you burn the mixture.</li>
<li>Remove from fire and add roasted cumin powder, black salt and salt.</li>
<li>Let this mixture cool down properly.</li>
<li>To make the drink : take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.</li>
<li>Garnish with mint leaves and serve immediately.</li>
</ul>
<b>Note:</b></div>
<br style="box-sizing: border-box;" />
1. You can increase or decrease the quantity of sugar as per your desire.<br />
2. You can use jaggery instead of sugar.<br />
3. This mixture can stay in refrigerator for upto a week.

</div>

How to Make Aam Kaa Panna at Home | आम का पन्ना - Aam ka Panna

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a grea...

Navratri Special Samak Kheer Recipe

Vivek Kumar 0 Indian Festival Recipes, indian recepies, indian recipes, navratri special recipe, Vegetarian Sunday, October 18, 2015

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<b>Navratri Special Samak Kheer Recipe for vrat days.</b> This
 kheer has special rice known as samak rice which can be consumed in 
Navratri days. Learn how to make navratri special samak chawal kheer.</div>
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<br /></div>
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Try my recipe of navratri special kheer and share your experience below in comments. 
Don’t forget to share my navratri special recipes with your friends.</div>
<h2>
Ingredients For Navratri Special Samak Kheer Recipe</h2>
<ul>
<li><b>Samo Rice (Samak Chawal)- 80 gm</b></li>
<li><b>Milk- 2 ltr</b></li>
<li><b>Sugar- 100gm</b></li>
<li><b>Almonds- 10 </b></li>
<li><b>Soaked & Peeled Almonds (chopped) – 10</b></li>
<li><b>Raisins (Kishmish)- 15gm</b></li>
<li><b>Dry Coconut- 20gm</b></li>
<li><b>Cardamom- 4pc</b></li>
<li><b>Saffron (kesar) – 7-8 threads</b></li>
</ul>
<h2>
Navratri Special Samak Kheer Recipe</h2>
<ul>
<li style="text-align: justify;">Firstly put milk in a deep pan (kadhai/ pateela) and with that put 
samak rice in it. Before adding samak rice wash it properly. With that 
only add elaichi & kesar into it.</li>
<li style="text-align: justify;">Keep it on high flame till milk gets boil. After a boil in milk, 
turn flame to medium. Stir kheer in between so that it doesn’t stick to 
surface of pan.</li>
<li style="text-align: justify;">Press rice with base of serving spoon, so that it mix well with milk
 and gives a smooth texture to kheer. After kheer starts turning thick, 
at that time add raisins, sugar, grated coconut and chopped almonds into
 it and mix them all well.</li>
<li style="text-align: justify;">Cook it for few more minutes, total cooking time would be around 1 
hour and then you can serve kheer hot or cool it in refrigerator and 
serve it cool cool. Surely try my Navratri special Kheer Recipe.</li>
</ul>
</div>

Navratri Special Samak Kheer Recipe

Navratri Special Samak Kheer Recipe for vrat days. This kheer has special rice known as samak rice which can be consumed in Navratri ...

How To Knead Perfect Wheat Flour Dough | Aata Guthna?

Shweta Pandey 0 indian recipes, Tips amp; Advice, Vegetarian Wednesday, June 24, 2015

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Aata Guthna | Aata Madna | Knead Wheat Flour all are same thing said in different ways and same like that only one dough and we can make multiple Indian breads with that like Roti and different paranthas. So if you are thinking to enter the Indian Kitchen then Wheat Flour Dough should be in your skill list. Here I am telling you how to Knead Wheat Flour dough for chapati and parantha.</div>
<h2>
I<b>ngredients for Wheat Flour Dough</b></h2>
<ul style="text-align: left;">
<li>2 Bowl of Wheat Flour</li>
<li>1 Bowl of Water</li>
<li>1 tea spoon refined oil</li>
</ul>
<h3>
These ingredients are for 8-10 chapati<br /><span style="color: red;">This is a perfect ration to Knead Wheat Flour 2:1. Always follow this for perfect wheat flour for roti or chapati.</span></h3>
<h3>
</h3>
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<b>Firstly put wheat flour in a wide utensil and stir it with hands to bring it in a level.</b> Now put almost all water in it and we will put remaining water afterwards.</div>
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Now start mixing wheat flour with water, it will start sticking and becoming a mess for you :D But soon it will take its shape keep kneading it. Now when flour start binding put remaining water in it. <b>Punch it and transfer your all stress all anger in your hands and knead it properly!!</b></div>
<h3>
<img alt="chapati-aata-guthna2" class="alignnone size-full wp-image-1017" height="656" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/chapati-aata-guthna2.jpg" width="620" /></h3>
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<div style="text-align: justify;">
<b>Punch your dough harder to make your chapati softer. Bring your dough into a round shape. Now keep dough</b> for 10 minutes to set it. Now apply a tea spoon of refined oil and knead it once again.</div>
<div style="text-align: justify;">
<b>You can add half water and half milk to make chapati more softer. You can also put little bit of salt, red chilli powder and carom seeds (ajwain) to give your chapati a yummy twist.</b></div>
<h3>
Share This Important Recipe :)</h3>
</div>

How To Knead Perfect Wheat Flour Dough | Aata Guthna?

Aata Guthna | Aata Madna | Knead Wheat Flour all are same thing said in different ways and same like that only one dough and we can make m...

Vegetable Poha Recipe in 3 Steps

Shweta Pandey 0 Breakfast, Featured, indian recipes Monday, June 22, 2015

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<b>Vegetable Poha Recipe is a Famous Indian recipe.</b> It is popular as breakfast. Poha is a perfect dish for those who like to have a light breakfast. Vegetable poha is for health conscious. If Till now you didn't try it then surely try vegetable poha recipe once and surely tell me how's it :) ! Share this recipe and like my facebook Page :)</div>
<br />
I<b>ngredients for Vegetable Poha Recipe</b><br />
<br />
<ul><br />
<li><b>Flattened rice (poha)-150 gm</b></li>
<br />
<li><b>carrot (gajar)-1</b></li>
<br />
<li><b>Peas (Matar)-50gm</b></li>
<br />
<li><b>Lemon (nimbu)- ½</b></li>
<br />
<li><b>Curry Leaves- 10-15</b></li>
<br />
<li><b>Onion (pyaz)- 1 Chopped</b></li>
<br />
<li><b>Green Chilli (hari mirch)- 2</b></li>
<br />
<li><b>Raw Peanuts (kachi mungfali)- 1tbs\</b></li>
<br />
<li><b>White Lentils (Urad Dal)- 1 spoon</b></li>
<br />
<li><b>Split Bengal Gram (Chana Dal)- 1 spoon</b></li>
<br />
<li><b>Dry Red Chilli (Sukhi Laal Mirch)- 1</b></li>
<br />
<li><b>Mustard Seeds (Sarson k Dane)- 1 spoon</b></li>
<br />
<li><b>Turmeric (Haldi)- ¼ spoon</b></li>
<br />
<li><b>Asafetida (Hing)- Pinch of</b></li>
<br />
<li><b>Refined Oil- 1 tbs</b></li>
</ul>
<br />
<h3>
<b>Press 2 For Vegetable Poha Recipe Steps</b></h3>
<br />
Steps <b>for Vegetable Poha Recipe</b><br />
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<img alt="poharecipe-1" class="alignnone size-full wp-image-966" height="657" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/poharecipe-11.jpg" width="620" /><br />
<br />
<b>Soak poha for 2 minutes. Then filter it and drain all water.</b><br />
Firstly take a pan and put refined oil in it, heat up the oil. After oil get heated put mustard seeds (Sarso) in pan. After a while you will listen pop ups of mustard seeds, at that time put dry red chillies in it. After that put white lentil (urad dal) and raw peanuts (mungfali) in pan. <b>Fry them till our urad dal turn golden brown.</b><br />
<h3>
<b>Press 3 For Next Step</b></h3>
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<br />
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<img alt="poharecipe-2" class="alignnone size-full wp-image-964" height="341" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/poharecipe-2.jpg" width="640" /><br />
<br />
After our urad dal turn golden brown put onion, green chilli, curry leaves, peas and carrot into pan. After cooking them for 2 minutes put turmeric (haldi), salt and asafetida (hing) in it, mix them well with vegetables. <b>Now cover pan with a lid so that vegetables turns soft.</b><br />
<h3>
<b>Press 4 For Next Step</b></h3>
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<br />
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<img alt="poharecipe-3" class="alignnone size-full wp-image-965" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/poharecipe-3.jpg" width="620" /><br />
<br />
In last put poha in pan which we make read by soaking it in start of our recipe. Mix up poha or flattened rice with vegetables. In last put lemon juice in it and mix it with poha. <b>Like this our all time Healthy Breakfast “Poha” is ready.</b></div>

Vegetable Poha Recipe in 3 Steps

Vegetable Poha Recipe is a Famous Indian recipe. It is popular as breakfast. Poha is a perfect dish for those who like to have a light ...

Idli Recipe "Soft & Spongy"

Shweta Pandey 0 Breakfast, Featured, indian recipes, snacks, South Indian, south indian recipes Sunday, June 07, 2015

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Idli is one of the most popular breakfast of South India. Idli is quite popular in all over India. This idli recipe is a simple recipe which you can try out any time at your home. Idli can be served with Nariyal Ki Chutney and Sambhar. In this recipe of Idli you can learn how to make soft idli. Surely give your comments and share it with your friends <br />
I<b>ngredients for Idli </b><br /> <br />
<ul>
<li>Idli Batter</li>
<li>Salt- As per taste</li>
</ul>
<h3>
<i><b>Idli Recipe Steps</b></i></h3>
Steps of <b>Idli Recipe</b><br />
<ol><br />
<li>While making Idli, add salt to batter as per your taste. If your batter seems to be much thicker then add little water to it, batter should be thick but smooth. </li>
<br />
<li>Now take Idli stand and apply some refined oil to it so that our Idli didn't stick to it while steaming. Now fill Idli stand with batter, fill it almost full. Assemble all sections of Idli stand and close its top nob.<br />If you want you can add some herbs or finely chopped vegetable to your idli for some creativity in your cooking.</li>
<br />
<li>Put half glass of water in a pressure cooker, and put a metallic stand in it which have holes. But if you don't have that type of stand then don't add batter in lower section idli stand.<br />This is all because of preventing idli from water contact.</li>
<br />
<li>So insert idli stand to pressure cooker, and close the cooker. Don't put whistle on cooker and put it on high flame for 15 minutes.</li>
<br />
<li>After 15 minutes open cooker and check idli by inserting a tooth pick stick, if it is clean then take out the idli stand. Do that carefully and take it out with any cloth or kitchen gloves in hand. Open its top nob and separate all sections of idli stand.</li>
<br />
<li>Now with the help of knife take idli out from corners. Move your knife in a circle flow and your soft and spongy idli will be in your hands easily.</li>
<br />
<li><b>Surely try idli recipe and watch here more south Indian recipes.</b></li>
</ol>
<br />
</div>

Idli Recipe "Soft & Spongy"

Idli is one of the most popular breakfast of South India. Idli is quite popular in all over India. This idli recipe is a simple recipe wh...

Bel Ka Sharbat Wood Apple Juice Recipe

Shweta Pandey 0 Drinks Juices, Featured, indian recipes Monday, June 01, 2015

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Bel ka sharbat is a refreshing tasty drink made up of bel or wood apple. Bel is also known as Wood Apple. Bel ka sharbat or wood apple juice is very popular in India as natural refreshment in summers. Bel ka juice is a cool drink in summer to keep body cool. So try wood apple juice or bel ka sharbat in this summer. Surely give your views about this recipe in comments<br />
<br />
I<b>ngredients for Bel Ka Sharbat | Wood Apple Juice Recipe</b><br />
<ul>
<li>Wood Apple- 1 medium size</li>
<br />
<li>Sugar- 150 gm</li>
<br />
<li>Cumin Powder- ½ spoon</li>
<br />
<li>Black Salt- 1 T spoon</li>
<br />
<li>Mint Leaves- 15-20</li>
<br />
<li>Lemon- 2</li>
</ul>
<i><b>Bel ka Sharbat Recipe Steps</b></i><br />
<br />
Steps of <b>Bel Ka Sharbat | Wood Apple Juice Recipe</b><br />
<br />
<ol><br />
<li>Firstly break the wood apple or bel from centre with something like roller pin.<br />Now take out pulp of bel with help of a spoon or knife in a utensil like deep pan (Pateela) or Jug. Pulp of Wood Apple is not actually pulpy it is quite hard. So cut down it in pieces so that we can easily make its squash or juice or Sharbat.</li>
<br />
<li>Now there are two methods to separate the pulp and seeds of wood apple.<br />One is using our hands to mash and  second is with blender.</li>
<br />
<li>If you are using blender then change its attachment and use plastic one which will not cut its seed. Otherwise if seeds are cut down during blending then it will turn whole juice bitter.</li>
<br />
<li>After that put one glass of water in Jug or Pan, and if you are using blender then blend it or you can mash it with your hands. Blend it or Mash it till pulp and seeds get separated.</li>
<br />
<li>Filter the pulp and separate it from seeds. Afte that put sugar, mint leaves, black salt, cumin powder, and lemon juice in it. Now again blend everything properly. You can add ice to it while serving.</li>
</ol>
<br />
<i><b>There are number of benefits of drinking Wood Apple Juice or Bel Ka </b><b>sharbat</b> <b>in Summers. Let's learn about its benefits.</b></i><br />
<br />
Bel or Wood apple is good natural remedy for Digestive Disorders, it destroy the worms in Intestine.<br />
Bel Ka Sharbat or wood Apple Juice is a good ways for Blood Cleansing.<br />
Wood Apple Juice work as a Energy Booster in Summers.<br />
Prevent From liver related problems and effective for diabetic patients (don't add sugar in juice) </div>

Bel Ka Sharbat Wood Apple Juice Recipe

Bel ka sharbat is a refreshing tasty drink made up of bel or wood apple. Bel is also known as Wood Apple. Bel ka sharbat or wood apple ju...

Imli Ki Chutney Recipe

Shweta Pandey 0 Featured, indian recipes, Sauces Monday, April 27, 2015

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imli ki chutney recipe or tamarind sweet sauce is popular indian sauce served with many snacks like samosa , pakora and dahi bhalla. imli ki chutney also popular as laal chutney, red sauce, sweet sauce, meethi chutney. learn how to cook imli ki chatni. So try this recipe and surely share your experience with me in Comments.<h4>
I<b>ngredients</b><br /> </h4>
<ul>
<li>Tamarind imli 200gm</li>
<br />
<li>Jaggery 400gm</li>
<br />
<li>Raisins kishmish 10gm</li>
<br />
<li>dry Dates 10gm</li>
<br />
<li>Melon Seeds 10gm</li>
<br />
<li>Black salt 1 spoon</li>
<br />
<li>Cumin Powder 1 spoon</li>
<br />
<li>Fennel seeds (Saunf) 1 spoon</li>
<br />
<li>Ginger Powder 1/2 spoon</li>
<br />
<li>Garam Masala- 1/2 spoon</li>
<br />
<li>Salt 1 spoon</li>
<br />
<li>Deggi Mirch 2 spoon</li>
<br />
<li>Red Chilli powder 1/2 spoon</li>
</ul>
<br />
<h3>
<i><b>Imli Ki Chutney Recipe Steps</b></i></h3>
<br />
Steps of Recipe<br />
<br />
<ol><br />
<li>Lets start with this Tamarind Sauce or Imli Ki Chutney Recipe. Firstly Soak Tamarind for 8-10 hours in water. Now after that mash tamarind in that water only with any utensil or it is better to use your hands and just extract its pulp. After you mash it well and extract whole pulp, then filter it and separate the pulp of tamarind. You can repeat this procedure twice so that nothing get waste, and in second time you have to add some water in it.</li>
<br />
<li>So after first step we have our tamarind or imli pulp for this imli ki chutney recipe. Break down jaggery (gud) in small pieces. Firstly put tamarind or imli pulp and jaggery in a pan or kadhai. We can also use Sugar instead of Jaggery but I always prefer jaggery. Stir it till jaggery gets melt down.</li>
<br />
<li>After jaggery gets melt we will put salt, black salt, cumin seeds powder (jeera powder), garam masala, fennel seed powder (saunf) and ginger powder in it and mix them well. With that put deggi chilli powder and little bit of red chilli powder, deggi mirch or deggi chilli powder adds natural color to sauce. Mix everything well.</li>
<br />
<li>Now at this stage of recipe, we will put raisins, dry dates and melon seeds into our tamarind sauce. Boil it for the time till it turn little thick.<br />Note if you like more sweetness, you can add more jaggery or sugar to sauce.</li>
</ol>
</div>

Imli Ki Chutney Recipe

imli ki chutney recipe or tamarind sweet sauce is popular indian sauce served with many snacks like samosa , pakora and dahi bhalla. imli...

Dabeli Recipe

Shweta Pandey 0 indian recepies, indian recipes, RECIPES, Snack, Vegetarian Wednesday, July 23, 2014

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Dabeli is a popular street food of Gujarat. It looks like a burger 
but  the taste is totally different. Its sweet, sour, salty and spicy 
taste  is surely going to be loved by you.<br />
<br />
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<br />
<h2>
Ingredients for Dabeli</h2>
<ul>
<li>Pav(bun) - 8</li>
<li>Butter - 2 tbsp</li>
<li>Red or green chutney - ½ cup</li>
<li>Masala peanuts - 2 tbsp</li>
<li>Thin Sev - ½ cup</li>
<li>Green Dhaniya(coriander) - ½ cup(finely chopped)</li>
<li>Anaar(pomegranate) seeds - ½ cup</li>
</ul>
<h2>
Ingredients for Dabeli Masala</h2>
<ul>
<li>Whole Dhaniya(coriander) - 2 tsp</li>
<li>Jeera(cumin seeds) - 1 tsp</li>
<li>Red chilli - 1</li>
<li>Cinnamon - 1 inch long piece</li>
<li>Clove - 2</li>
<li>Black pepper - 3 to 4</li>
</ul>
<h2>
Ingredients for Dabeli stuffing</h2>
<ul>
<li>Potatoes - 4</li>
<li>Tomatoes - 2</li>
<li>Green chilli - 1</li>
<li>Ginger - 1 inch long piece</li>
<li>Butter - 1 tbsp</li>
<li>Oil - 1 tbsp</li>
<li>Jeera(cumin seeds) - ½ tsp</li>
<li>Heeng(asafoetida) - 1 pinch</li>
<li>Turmeric powder - ¼ tsp</li>
<li>Sugar - ¾ tsp(if you wish)</li>
<li>Lemon juice - 1 tsp(if you wish)</li>
<li>Salt - add to taste(1/2 tsp)</li>
</ul>
<h2>
How to make Dabeli</h2>
Boil potatoes, peel them and break into small pieces. Wash tomatoes  
and cut them into small pieces. Grate or grind ginger. Finely chop green
  chilli.<br />
Let us prepare the Dabeli spices which are to be mixed with the stuffing.<br />
<h2>
Dabeli Masala Powder Recipe</h2>
Put all the spices excluding red chilli  in a heated pan and roast  
till it turns light brown. Cool off the roasted spices and grind them  
into fine powder. Dabeli Masala is ready, this masala is used to mix  
while roasting the Dabeli stuffing.  <br />
<br />
<br />
<h2>
How to make Dabeli stuffing</h2>
Pour oil and butter in a Kadhai(pan) and heat. Put Heeng and Jeera  
into hot butter. After lightly roasting Jeera add ginger, green chilli, 
 and turmeric powder. Roast lightly then put chopped tomatoes and fry  
them till tomatoes are mashed as well as cooked. Now mix salt, potatoes 
 and Dabeli masala and as you stir cook for 3-4 minutes. Dabeli stuffing
  is ready, take it out in a bowl and keep aside.<br />
<h2>
How to Prepare Dabeli</h2>
Cut 2 sides of Pav in a manner that the remaining 2 sides are stuck  
together. Heat tawa(flat pan), apply little butter on the upper and  
lower sides of the cut Pav. Heat them on the Tawa till both sides turn  
light brown.<br />
<img alt="" height="438" src="http://maithily.com/NM/images/dabeli-recipi.jpg" title="Dabeli Recipe in Hindi" width="550" /><br />
Open the cut portion of Pav, on its inner portions(both sides) apply 
 sweet Chutney on one side and salty green Chutney on the other. Now 
take  one spoon full of Dabeli stuffing and place it on the inner 
portion of  Pav. Place 1 tsp Seeng dana, 1 tsp Sev, 1 tsp green Dhaniya,
 and 1 tsp  pomegranate seeds on the stuffing. Take Dabeli on your palm 
and press to  close it.<br />
Scrumptious Dabeli is ready. Serve them hot and eat.</div>

Dabeli Recipe

Dabeli is a popular street food of Gujarat. It looks like a burger but the taste is totally different. Its sweet, sour, salty and spicy ...

Indian Cooking Recipe : Kadai Paneer

Shweta Pandey 0 indian recipes, kadai paneer, paneer recipes Tuesday, May 15, 2012

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<b><a class="a2" href="https://www.blogger.com/blogger.g?blogID=332873707876118236">Ingredients :</a></b><br />
500 gms paneer<br />
100 gms capiscum<br />
2 tsp coriander seeds<br />
5 whole red chillies<br />
½ tsp dry fenugreek leaves<br />
2 chopped green chillies<br />
2 tsp chopped ginger<br />
4 chopped tomatoes<br />
2 tbsp chopped coriander<br />
3 tbsp ghee<br />
Salt to taste <br />
6 cloves garlic mixed with water for the paste<br />
<br />
<b>Method :</b><br />
Slice the paneer and capiscum into thin long strips. <br />
Pound the coriander seeds and chillies together. <br />
Heat the ghee add the garlic paste and cook on a slow flame for a few seconds. 
  <br />
Add the capiscum and the pounded spices and cook on a slow flame for a few seconds. 
  <br />
Add the green chillies and ginger and fry again for a few seconds. <br />
Add dry fenugreek leaves and salt and fry again for a seconds. <br />
Finally add the sliced paneer and cook for a few minutes. <br />
Sprinkle coriander on top and serve hot.
</div>

Indian Cooking Recipe : Kadai Paneer

Ingredients : 500 gms paneer 100 gms capiscum 2 tsp coriander seeds 5 whole red chillies ½ tsp dry fenugreek leaves 2 chopped green...

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