Indian Vegetarian Recipes

Balanced Diet Khichdi Recipe “Stay Healthy & Fit”

Vivek Kumar 0 Breakfast, Featured, Vegetarian Friday, October 16, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdVB89vI-nMsq3N3zrmgmcmqbhe0PxLoKewpAbPDMG_1-gcrThyqAKEI1DdCcWI9Zb-_WliaQoU0ugCd4bD1fz8Zuq5SzkyJCNt99Z62L633WWymUA2kYRiexwFwXURIgTx60hr8xiVDM/s1600/khichdi-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdVB89vI-nMsq3N3zrmgmcmqbhe0PxLoKewpAbPDMG_1-gcrThyqAKEI1DdCcWI9Zb-_WliaQoU0ugCd4bD1fz8Zuq5SzkyJCNt99Z62L633WWymUA2kYRiexwFwXURIgTx60hr8xiVDM/s640/khichdi-recipe.jpg" width="640" /></a></div>
Balanced Diet Khichdi should be in your diet plan for a fit and healthy life. I turned boring khichdi into blend of flavors and nutrition that your kids will also love it. This khichdi recipe has nutrition of grains, lentils and vegetables with flavors of spices. I recommend to have this khichdi once in a week to give rest to your digestive system. Vegetable Khichdi is a full balanced diet for lunch and dinner so try it and share it with more and more friends</div>
<div style="text-align: justify;">
<br /></div>
<h2>
Ingredients For Vegetable Khichdi Recipe</h2>
<ul>
<li>Vegetables gm each (you can also choose vegetables of your choice)<br />
Cabbage<br />
Beans<br />
Carrot<br />
Peas<br />
Capsicum</li>
<li>Pulses & Grains (50 gm each)<br />
Broken Rice<br />
Moong chilka Dal<br />
Broken Wheat (Dalia)<br />
Moong Masoor dal</li>
<li>Sliced Onion- 1</li>
<li>Paste of 1 inch ginger, 1 Green Chilli & 2 Tomatoes</li>
<li>Desi Ghee- 2 tbs</li>
<li>Roasted Til- 1 tbs</li>
<li>Salt- 1.5 tsp</li>
<li>Red chilli Powder- ½ tsp</li>
<li>Turmeric- ¼ tsp</li>
<li>Pinch of Hing</li>
<li>Roasted Jeera Powder- 1 tsp</li>
</ul>
<h2>
Steps For Vegetable Khichdi Recipe</h2>
<ul>
<li>Firstly put all grains & pulses in a bowl and mix them, wash them properly.</li>
<li>Put cooker on flame and put half of desi ghee in it. Now add onions in it and cook them for 2 minutes.</li>
<li>After onion gets golden brown put tomato, chilli & ginger paste in it. Cook them for 5 minutes.</li>
<li>After that add salt, red chilli powder, turmeric, til, hing and jeera powder, mix them well.</li>
<li>Add chopped vegetables in it and mix them well and after that add all grains & pulses, mix them also.</li>
<li>Now add water to it, for 1 glass of total grains add 4 glass of water.</li>
<li>Close pressure cooker and cook khichdi on high flame till 2 whistles
 and after that keep it on low flame for 5 minutes. After that off the 
flame & let it cook it in its own steam for more 5 minutes.<br />
Now you can serve healthy balanced diet Khichdi with papad or achar.</li>
</ul>
</div>

Balanced Diet Khichdi Recipe “Stay Healthy & Fit”

Balanced Diet Khichdi should be in your diet plan for a fit and healthy life. I turned boring khichdi into blend of flavors and nutritio...

Cafe Style Cold Coffee Make At Your Home

Shweta Pandey 0 Drinks Juices, Featured, snacks Wednesday, June 24, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1TTDzf1Esmazs_JQCEdGAY8JCzH2nOOmue43yY8W5GzskhfCzbdzDb-SVEKq7MGP4sNeVP6jke6m7FGdRam0HJUYBuI3vt5KA4b89pUfqBkRZD3TfjkVeNFod3DDf9Z2P6a5TkCP5fl_H/s1600/cold-coffee-recipe-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1TTDzf1Esmazs_JQCEdGAY8JCzH2nOOmue43yY8W5GzskhfCzbdzDb-SVEKq7MGP4sNeVP6jke6m7FGdRam0HJUYBuI3vt5KA4b89pUfqBkRZD3TfjkVeNFod3DDf9Z2P6a5TkCP5fl_H/s640/cold-coffee-recipe-.jpg" width="640" /></a></div>
<br />
Today I will tell you how to make Cold Coffee and I am sure you will love this. We will do something extra in making and in serving of this cold coffee to give a feel of Cafe Style. So next time when you and your kids want to have a Cafe Style Cold Coffee, surely try this :)<br />
<br />
Don't Forget To share It<br />
<h2>
I<b>ngredients for Cafe Style Coffee</b></h2>
<ul>
<li><b>Coffee Powder- 2 T Spoon</b></li>
<br />
<li><b>Sugar- 1.5 Tbs</b></li>
<br />
<li><b>Chocolate Sauce- 1 Tbs</b></li>
<br />
<li><b>Chilled Milk (Full Cream)- 1/2 Liter</b></li>
<br />
<li><b>Ice Cubes- 10-15</b></li>
<br />
<li><b>Vanilla Ice Cream- 2 Scoops</b></li>
<br />
<li><b>Chocolate Powder (Garnishing)</b></li>
</ul>
<h3 style="text-align: left;">
Cafe Style Coffee Recipe Steps</h3>
<br />
<br />
<br />
<br />
Firstly put Sugar, Coffee Powder and one cup of milk in a mixy jar. Mix them all, we always have to mix sugar and coffee in less milk so that our sugar and coffee will turn into a liquid form.<br />
<br />
After that put chocolate sauce (1 tea spoon), ice cubes, rest of milk and vanilla ice cream in it and mix everything. So see how fast we make our cold coffee. But rest of the things we will do while serving to make our Cold Coffee a Cafe Style Cold Coffee.<br />
<h3>
<b>Cafe Style Serving </b></h3>
<br />
<img alt="cold-coffee-recipe-2-" class="alignnone size-full wp-image-1001" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/cold-coffee-recipe-2-.jpg" width="620" /><br />
<br />
<div style="text-align: justify;">
Now for serving we will do some abstract with chocolate sauce in side our glass, now it will look superb when you put coffee in this glass. Don't fill full glass with coffee as we will put a scoop of ice cream on coffee. Not just this will will make it more soothing by sprinkling chocolate powder on it. You can also put choco chips on it to enhance its beauty.</div>
<div style="text-align: justify;">
<br /></div>
Here we are done with our Coffee, But Your are not done with this article!!<br />
<h3>
Yes You Have to share this recipe on Facebook for better results in coffee :D ;)</h3>
</div>

Cafe Style Cold Coffee Make At Your Home

Today I will tell you how to make Cold Coffee and I am sure you will love this. We will do something extra in making and in serving of t...

Vegetable Poha Recipe in 3 Steps

Shweta Pandey 0 Breakfast, Featured, indian recipes Monday, June 22, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6bGJ2uetodUKKZmd7Yn0Rne_7cEnqs3imD3hZRwtZnewBLy8DLiI7ULH5RxNTrS8MflnpgIXmTPWMXQm7uxRfH0m57mtz4bxw2eXZcHeOM57AJkxvpKrsSgt3Yy3NzSU-F9ni-GqNGX9R/s1600/poha-500x500-300x300.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6bGJ2uetodUKKZmd7Yn0Rne_7cEnqs3imD3hZRwtZnewBLy8DLiI7ULH5RxNTrS8MflnpgIXmTPWMXQm7uxRfH0m57mtz4bxw2eXZcHeOM57AJkxvpKrsSgt3Yy3NzSU-F9ni-GqNGX9R/s1600/poha-500x500-300x300.jpg" /></a></div>
<div style="text-align: justify;">
<b>Vegetable Poha Recipe is a Famous Indian recipe.</b> It is popular as breakfast. Poha is a perfect dish for those who like to have a light breakfast. Vegetable poha is for health conscious. If Till now you didn't try it then surely try vegetable poha recipe once and surely tell me how's it :) ! Share this recipe and like my facebook Page :)</div>
<br />
I<b>ngredients for Vegetable Poha Recipe</b><br />
<br />
<ul><br />
<li><b>Flattened rice (poha)-150 gm</b></li>
<br />
<li><b>carrot (gajar)-1</b></li>
<br />
<li><b>Peas (Matar)-50gm</b></li>
<br />
<li><b>Lemon (nimbu)- ½</b></li>
<br />
<li><b>Curry Leaves- 10-15</b></li>
<br />
<li><b>Onion (pyaz)- 1 Chopped</b></li>
<br />
<li><b>Green Chilli (hari mirch)- 2</b></li>
<br />
<li><b>Raw Peanuts (kachi mungfali)- 1tbs\</b></li>
<br />
<li><b>White Lentils (Urad Dal)- 1 spoon</b></li>
<br />
<li><b>Split Bengal Gram (Chana Dal)- 1 spoon</b></li>
<br />
<li><b>Dry Red Chilli (Sukhi Laal Mirch)- 1</b></li>
<br />
<li><b>Mustard Seeds (Sarson k Dane)- 1 spoon</b></li>
<br />
<li><b>Turmeric (Haldi)- ¼ spoon</b></li>
<br />
<li><b>Asafetida (Hing)- Pinch of</b></li>
<br />
<li><b>Refined Oil- 1 tbs</b></li>
</ul>
<br />
<h3>
<b>Press 2 For Vegetable Poha Recipe Steps</b></h3>
<br />
Steps <b>for Vegetable Poha Recipe</b><br />
<br />
<img alt="poharecipe-1" class="alignnone size-full wp-image-966" height="657" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/poharecipe-11.jpg" width="620" /><br />
<br />
<b>Soak poha for 2 minutes. Then filter it and drain all water.</b><br />
Firstly take a pan and put refined oil in it, heat up the oil. After oil get heated put mustard seeds (Sarso) in pan. After a while you will listen pop ups of mustard seeds, at that time put dry red chillies in it. After that put white lentil (urad dal) and raw peanuts (mungfali) in pan. <b>Fry them till our urad dal turn golden brown.</b><br />
<h3>
<b>Press 3 For Next Step</b></h3>
<br />
<br />
<br />
<img alt="poharecipe-2" class="alignnone size-full wp-image-964" height="341" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/poharecipe-2.jpg" width="640" /><br />
<br />
After our urad dal turn golden brown put onion, green chilli, curry leaves, peas and carrot into pan. After cooking them for 2 minutes put turmeric (haldi), salt and asafetida (hing) in it, mix them well with vegetables. <b>Now cover pan with a lid so that vegetables turns soft.</b><br />
<h3>
<b>Press 4 For Next Step</b></h3>
<br />
<br />
<br />
<br />
<br />
<img alt="poharecipe-3" class="alignnone size-full wp-image-965" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/poharecipe-3.jpg" width="620" /><br />
<br />
In last put poha in pan which we make read by soaking it in start of our recipe. Mix up poha or flattened rice with vegetables. In last put lemon juice in it and mix it with poha. <b>Like this our all time Healthy Breakfast “Poha” is ready.</b></div>

Vegetable Poha Recipe in 3 Steps

Vegetable Poha Recipe is a Famous Indian recipe. It is popular as breakfast. Poha is a perfect dish for those who like to have a light ...

How To Squeeze Lemon 4 Big Tips

Shweta Pandey 0 Featured, Tips amp; Advice Monday, June 22, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<h2>
<b>Squeeze Lemon With Ease !! 4 Big Tips</b></h2>
<br />
<b>Today I will give you tips regarding Lemon!! Yea we all use lemon and have lemonade in Summers.</b> Lemon goes in many recipes and adds a tangy flavor to them. But most of us find it hard to squeeze a lemon with ease and have the last drop of its tangy juice. <b>So in this article i am sharing two tips to squeeze lemon easily and two more extra tips regarding lemon. One is, what type of Lemon you have to choose while getting it from vegetable market. Second is, How you have to cut it a simple thing but sometimes many of us don't take care of it.</b><br />
<h3>
Press 2 For 1st Juicy Tip</h3>
<br />
<br />
<h3>
1st Tip</h3>
<br />
<img alt="lemon1" class="alignnone size-full wp-image-952" height="213" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/lemon1.gif" width="320" /><br />
Put lemon on kitchen slab and press lightly with your palm and move your hand round and round, like this it will turn soft. <b>Do this for 20 seconds</b>. After that cut it and you can squeeze lemon and get all its juice easily. In third tip i will tell you how to cut a lemon and how you never have to cut it!!<br />
<h3>
Press 3 For Next Tangy Tip</h3>
<br />
<br />
<h3>
2nd Tip</h3>
<br />
<img alt="lemon-2" class="alignnone size-full wp-image-953" height="326" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/lemon-2.jpg" width="620" /><br />
<b>Cut Lemon into two pieces and put it in a glass or microwave bowl and put it inside microwave. Now microwave lemon for 20 seconds and your lemon is ready to be squeezed at its last drop.</b> Don't keep lemon inside microwave without bowl as sometime lemon juice can be flowed inside microwave only so lets prevent from that mess.<br />
<h3>
Press 4 For Next Smart Tip</h3>
<br />
<br />
<h3>
3rd Tip</h3>
<br />
<img alt="lemon-3" class="alignnone size-full wp-image-954" height="648" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/lemon-3.jpg" width="620" /><br />
Now most simple but an important thing. Always cut lemon from its centre, nor top neither its bottom. I usually say <b>"Nimbu Ko Pet Se Kato" (Cut Lemon From its Stomach)</b><br />
<h3>
Press 5 For A Secret Tip</h3>
<br />
<br />
<h3>
4th Tip</h3>
<br />
<img alt="lemon-4" class="alignnone size-full wp-image-955" height="866" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/lemon-4.jpg" width="620" /><br />
<b>While Choosing lemon in market take care of this thing.</b> Lemon should not have rough and dull skin. It should be smooth and shiny. If you see lemon from little close then you can see its pores and with that its embossed slices. So always see these things for a Juicy Lemon.<br />
<h3>
Share These Tips With Your Friends :)</h3>
</div>

How To Squeeze Lemon 4 Big Tips

Squeeze Lemon With Ease !! 4 Big Tips Today I will give you tips regarding Lemon!! Yea we all use lemon and have lemonade in Summers. L...

Idli Recipe "Soft & Spongy"

Shweta Pandey 0 Breakfast, Featured, indian recipes, snacks, South Indian, south indian recipes Sunday, June 07, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEh_7utmAtOfwh2L634BUgqyl5UvuNlSWXePHDRm5Yi4ep7lbnWmrUFj8sYn4pbiz05Q0gCQl3fbMteezgSNjkpFHq3qWVsRmdRyvPXS_7ayvq9ImSrvrPc7M7o6w15WW2jcL2xLMbCLM/s1600/IMG_8689_thumb%255B1%255D.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEh_7utmAtOfwh2L634BUgqyl5UvuNlSWXePHDRm5Yi4ep7lbnWmrUFj8sYn4pbiz05Q0gCQl3fbMteezgSNjkpFHq3qWVsRmdRyvPXS_7ayvq9ImSrvrPc7M7o6w15WW2jcL2xLMbCLM/s320/IMG_8689_thumb%255B1%255D.jpg" width="320" /></a></div>
Idli is one of the most popular breakfast of South India. Idli is quite popular in all over India. This idli recipe is a simple recipe which you can try out any time at your home. Idli can be served with Nariyal Ki Chutney and Sambhar. In this recipe of Idli you can learn how to make soft idli. Surely give your comments and share it with your friends <br />
I<b>ngredients for Idli </b><br /> <br />
<ul>
<li>Idli Batter</li>
<li>Salt- As per taste</li>
</ul>
<h3>
<i><b>Idli Recipe Steps</b></i></h3>
Steps of <b>Idli Recipe</b><br />
<ol><br />
<li>While making Idli, add salt to batter as per your taste. If your batter seems to be much thicker then add little water to it, batter should be thick but smooth. </li>
<br />
<li>Now take Idli stand and apply some refined oil to it so that our Idli didn't stick to it while steaming. Now fill Idli stand with batter, fill it almost full. Assemble all sections of Idli stand and close its top nob.<br />If you want you can add some herbs or finely chopped vegetable to your idli for some creativity in your cooking.</li>
<br />
<li>Put half glass of water in a pressure cooker, and put a metallic stand in it which have holes. But if you don't have that type of stand then don't add batter in lower section idli stand.<br />This is all because of preventing idli from water contact.</li>
<br />
<li>So insert idli stand to pressure cooker, and close the cooker. Don't put whistle on cooker and put it on high flame for 15 minutes.</li>
<br />
<li>After 15 minutes open cooker and check idli by inserting a tooth pick stick, if it is clean then take out the idli stand. Do that carefully and take it out with any cloth or kitchen gloves in hand. Open its top nob and separate all sections of idli stand.</li>
<br />
<li>Now with the help of knife take idli out from corners. Move your knife in a circle flow and your soft and spongy idli will be in your hands easily.</li>
<br />
<li><b>Surely try idli recipe and watch here more south Indian recipes.</b></li>
</ol>
<br />
</div>

Idli Recipe "Soft & Spongy"

Idli is one of the most popular breakfast of South India. Idli is quite popular in all over India. This idli recipe is a simple recipe wh...

Bel Ka Sharbat Wood Apple Juice Recipe

Shweta Pandey 0 Drinks Juices, Featured, indian recipes Monday, June 01, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhESd4nACG4CIdgSB9jCdt_sw6FaCXysYl_rb4yNFXjZPs82rE_50vdvJdH2kY0v9D0JUdDwVGGzd06T56iFN6bwBJLxfdPz-M9_UJABvamGOyCEPjWX-iTzzjyM1D7g2OMuGJ1IcWqSOpC/s1600/maxresdefault.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhESd4nACG4CIdgSB9jCdt_sw6FaCXysYl_rb4yNFXjZPs82rE_50vdvJdH2kY0v9D0JUdDwVGGzd06T56iFN6bwBJLxfdPz-M9_UJABvamGOyCEPjWX-iTzzjyM1D7g2OMuGJ1IcWqSOpC/s320/maxresdefault.jpg" width="320" /></a></div>
Bel ka sharbat is a refreshing tasty drink made up of bel or wood apple. Bel is also known as Wood Apple. Bel ka sharbat or wood apple juice is very popular in India as natural refreshment in summers. Bel ka juice is a cool drink in summer to keep body cool. So try wood apple juice or bel ka sharbat in this summer. Surely give your views about this recipe in comments<br />
<br />
I<b>ngredients for Bel Ka Sharbat | Wood Apple Juice Recipe</b><br />
<ul>
<li>Wood Apple- 1 medium size</li>
<br />
<li>Sugar- 150 gm</li>
<br />
<li>Cumin Powder- ½ spoon</li>
<br />
<li>Black Salt- 1 T spoon</li>
<br />
<li>Mint Leaves- 15-20</li>
<br />
<li>Lemon- 2</li>
</ul>
<i><b>Bel ka Sharbat Recipe Steps</b></i><br />
<br />
Steps of <b>Bel Ka Sharbat | Wood Apple Juice Recipe</b><br />
<br />
<ol><br />
<li>Firstly break the wood apple or bel from centre with something like roller pin.<br />Now take out pulp of bel with help of a spoon or knife in a utensil like deep pan (Pateela) or Jug. Pulp of Wood Apple is not actually pulpy it is quite hard. So cut down it in pieces so that we can easily make its squash or juice or Sharbat.</li>
<br />
<li>Now there are two methods to separate the pulp and seeds of wood apple.<br />One is using our hands to mash and  second is with blender.</li>
<br />
<li>If you are using blender then change its attachment and use plastic one which will not cut its seed. Otherwise if seeds are cut down during blending then it will turn whole juice bitter.</li>
<br />
<li>After that put one glass of water in Jug or Pan, and if you are using blender then blend it or you can mash it with your hands. Blend it or Mash it till pulp and seeds get separated.</li>
<br />
<li>Filter the pulp and separate it from seeds. Afte that put sugar, mint leaves, black salt, cumin powder, and lemon juice in it. Now again blend everything properly. You can add ice to it while serving.</li>
</ol>
<br />
<i><b>There are number of benefits of drinking Wood Apple Juice or Bel Ka </b><b>sharbat</b> <b>in Summers. Let's learn about its benefits.</b></i><br />
<br />
Bel or Wood apple is good natural remedy for Digestive Disorders, it destroy the worms in Intestine.<br />
Bel Ka Sharbat or wood Apple Juice is a good ways for Blood Cleansing.<br />
Wood Apple Juice work as a Energy Booster in Summers.<br />
Prevent From liver related problems and effective for diabetic patients (don't add sugar in juice) </div>

Bel Ka Sharbat Wood Apple Juice Recipe

Bel ka sharbat is a refreshing tasty drink made up of bel or wood apple. Bel is also known as Wood Apple. Bel ka sharbat or wood apple ju...

Honey Chilli Potato Recipe

Shweta Pandey 0 chinese, Featured, snacks Saturday, May 30, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAwnPQi2V7fPw_Q1VBqO6hPu9tyhUU55bYmSVL9e59heFGymsifCjrlxiGZvUKuYAf2xL7u7wbHPOqzxMaxIWJX9SyktI-Yqilks3_Yr-SlnMUHAtGlM-RFL7aCNQR6gefJB_IE2tYm7KJ/s1600/Sesame-Honey-Chilly-Potatoes.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAwnPQi2V7fPw_Q1VBqO6hPu9tyhUU55bYmSVL9e59heFGymsifCjrlxiGZvUKuYAf2xL7u7wbHPOqzxMaxIWJX9SyktI-Yqilks3_Yr-SlnMUHAtGlM-RFL7aCNQR6gefJB_IE2tYm7KJ/s320/Sesame-Honey-Chilly-Potatoes.jpg" width="320" /></a></div>
Honey Chilli Potato recipe is one of the most famous Chinese recipes which are popular in India. Without chilli potato or honey chilli potato you can't think of snacks in a North Indian function or wedding. Learn how to cook crispy Honey Chilli Potato with this recipe. Surely give your views about this recipe in comments<br />
<ul><br />
<li>Potato – 3 medium size</li>
<br />
<li>Capsicum – 2 medium size</li>
<br />
<li>Onion- 1 medium size</li>
<br />
<li>Garlic- 8-10 buds</li>
<br />
<li>Corn Four – 1 bowl</li>
<br />
<li>All purpose flour (maida)- 1 bowl</li>
<br />
<li>Sesame seeds – 2 tea spoon</li>
<br />
<li>Tomato sauce - 2 tea spoon</li>
<br />
<li>Soya sauce – 1 tea spoon</li>
<br />
<li>Chilli sauce – 1 teaspoon</li>
<br />
<li>Vinegar- 1 teaspoon</li>
<br />
<li>Ginger garlic paste – 1.5 teaspoon</li>
<br />
<li>Honey- 2 tea spoon</li>
<br />
<li>Red Chilli powder (deggi mirch) – 1 tea spoon</li>
<br />
<li>Salt- 1 tea spoon</li>
</ul>
<h3>
<i><b>Press 2 For Honey Chilli Potato Recipe Steps</b></i></h3>
<ol>
<li>Cut down potatoes and capsicum in long pieces.</li>
<br />
<li>Onion should be cut down in big pieces and grate garlic buds.</li>
<br />
<li>Sesame seeds should be roasted before use in recipe.</li>
</ol>
Steps of <b>Honey Chilli Potato Recipe</b><br />
<br /> <br />
<ol>
<li>Start by taking a deep pan and put water in it, with that add some salt to it (1/4 tea spoon).<br />Now boil potatoes in that water for 3 minutes.</li>
<br />
<li>After potatoes get boiled, rinse it with cold running water, like this we get rid of most of the potato starch.</li>
<br />
<li>Now we will put half of all purpose flour (maida) and corn flour in a big bowl. Add some salt to it again around ¼ tea spoon and some refined around 2 tea spoon. Mix them all together.</li>
<br />
<li>Now mix potatoes in this mixture, and mix them together like all mixture get stick to potatoes.<br />This is 1st important step when you stick dry material on potatoes.</li>
<br />
<li>After applying dry material on potatoes make a paste of similar material. For this paste you have to take all those materials that we use to make dry material, just add water to that mixture and it should not be a thin paste, as we want to coat our potato sticks with this paste.</li>
<br />
<li>Now coat paste on the potato sticks and apply material well on potatoes. Now after that keep oil in a pan or kadhai on flame, so that our oil gets ready for frying potato sticks.<br />After oil get heat up, put potato sticks in it. Now another main point of this chilli potato comes here, we will only half fry this potato for first time. Fry them for 2 minutes only on medium flame or temperature. Transfer potatoes to a plate, and now you will notice many potato sticks stick together after frying.</li>
<br />
<li>Now separate those potato sticks which get stick together and again fry them on low flame or temperature. This is again an important step of this honey chilli potato recipe. Fry potato sticks till they turn dark golden brown.</li>
<br />
<li>So now when you are transferring potato sticks to a plate, you can hear a sound of "Tik Tik" and this is what we want "Crispy Potato Sticks" for our honey chilli potato.</li>
<br />
<li>After making potato sticks, let's jump to make its sauce or masala. For its sauce firstly put refined oil into a pan or kadhai. After heating oil put garlic in it and fry them for 2 minutes.<br />After our garlic start changing its color, put onion in pan and cook it for another 2 minutes. After that put capsicum and again stir all for 2-3 minutes.</li>
<br />
<li>To make your sauce thick, make a liquid of corn flour. Take 2 tea spoon of corn flour and add water to it mix them well. Its flow should be like milk.</li>
<br />
<li>Now put ginger garlic paste, soya sauce, tomato sauce, vinegar, chilli sauce, chilli flakes, chilli powder (deggi mirch) and honey into pan, and mix them all with onion and capsicum.</li>
<br />
<li>Now add some sesame seeds to pan and with that add corn flour liquid which we prepared in last step. If you need add some water to it and cook everything properly for 2-3 minutes. Our sauce is ready now.</li>
<br />
<li>In last add potato sticks to sauce mix it as each stick should be coated properly.<br />Try this yummy restro style crispy honey chilli potato at home and surprise your dear ones.</li>
</ol>
</div>

Honey Chilli Potato Recipe

Honey Chilli Potato recipe is one of the most famous Chinese recipes which are popular in India. Without chilli potato or honey chilli p...

Imli Ki Chutney Recipe

Shweta Pandey 0 Featured, indian recipes, Sauces Monday, April 27, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZNHw_NrkWXLQKCe3FWQj7JmOpxrfurmErV2uSGHYh_xWK1lowHfKBPmMAGDOB-yUS5lklvUjyq-EWaOXC4YAXarH8wzWc_FZ6xezPSIoI5p9QM1TMosiT_qwPhRjNrADg8pSBQQtzfXLg/s1600/khajur_imli_ki_chutney-600x441.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZNHw_NrkWXLQKCe3FWQj7JmOpxrfurmErV2uSGHYh_xWK1lowHfKBPmMAGDOB-yUS5lklvUjyq-EWaOXC4YAXarH8wzWc_FZ6xezPSIoI5p9QM1TMosiT_qwPhRjNrADg8pSBQQtzfXLg/s320/khajur_imli_ki_chutney-600x441.jpg" width="320" /></a></div>
imli ki chutney recipe or tamarind sweet sauce is popular indian sauce served with many snacks like samosa , pakora and dahi bhalla. imli ki chutney also popular as laal chutney, red sauce, sweet sauce, meethi chutney. learn how to cook imli ki chatni. So try this recipe and surely share your experience with me in Comments.<h4>
I<b>ngredients</b><br /> </h4>
<ul>
<li>Tamarind imli 200gm</li>
<br />
<li>Jaggery 400gm</li>
<br />
<li>Raisins kishmish 10gm</li>
<br />
<li>dry Dates 10gm</li>
<br />
<li>Melon Seeds 10gm</li>
<br />
<li>Black salt 1 spoon</li>
<br />
<li>Cumin Powder 1 spoon</li>
<br />
<li>Fennel seeds (Saunf) 1 spoon</li>
<br />
<li>Ginger Powder 1/2 spoon</li>
<br />
<li>Garam Masala- 1/2 spoon</li>
<br />
<li>Salt 1 spoon</li>
<br />
<li>Deggi Mirch 2 spoon</li>
<br />
<li>Red Chilli powder 1/2 spoon</li>
</ul>
<br />
<h3>
<i><b>Imli Ki Chutney Recipe Steps</b></i></h3>
<br />
Steps of Recipe<br />
<br />
<ol><br />
<li>Lets start with this Tamarind Sauce or Imli Ki Chutney Recipe. Firstly Soak Tamarind for 8-10 hours in water. Now after that mash tamarind in that water only with any utensil or it is better to use your hands and just extract its pulp. After you mash it well and extract whole pulp, then filter it and separate the pulp of tamarind. You can repeat this procedure twice so that nothing get waste, and in second time you have to add some water in it.</li>
<br />
<li>So after first step we have our tamarind or imli pulp for this imli ki chutney recipe. Break down jaggery (gud) in small pieces. Firstly put tamarind or imli pulp and jaggery in a pan or kadhai. We can also use Sugar instead of Jaggery but I always prefer jaggery. Stir it till jaggery gets melt down.</li>
<br />
<li>After jaggery gets melt we will put salt, black salt, cumin seeds powder (jeera powder), garam masala, fennel seed powder (saunf) and ginger powder in it and mix them well. With that put deggi chilli powder and little bit of red chilli powder, deggi mirch or deggi chilli powder adds natural color to sauce. Mix everything well.</li>
<br />
<li>Now at this stage of recipe, we will put raisins, dry dates and melon seeds into our tamarind sauce. Boil it for the time till it turn little thick.<br />Note if you like more sweetness, you can add more jaggery or sugar to sauce.</li>
</ol>
</div>

Imli Ki Chutney Recipe

imli ki chutney recipe or tamarind sweet sauce is popular indian sauce served with many snacks like samosa , pakora and dahi bhalla. imli...

Followers