Vegetable Momos Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIS_9BEKD9ec0jpa_qN3deuRntKStfDdC1KMjkd6uxWd9ftFCTZaPbn0wjySmSzAsgwo_4qd947rYZyeFBybkgWtCsLudGfVdTmjVwEG9ZGJGMNrnuuG9WAwU8yTGnhyhCCT5Je9xhzOyS/s1600/veg-momos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Vegetable Momos Recipe" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIS_9BEKD9ec0jpa_qN3deuRntKStfDdC1KMjkd6uxWd9ftFCTZaPbn0wjySmSzAsgwo_4qd947rYZyeFBybkgWtCsLudGfVdTmjVwEG9ZGJGMNrnuuG9WAwU8yTGnhyhCCT5Je9xhzOyS/s640/veg-momos.jpg" title="Vegetable Momos Recipe" width="640" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Momo tibbet ki raisipi hai. Khane mein bare hi svadist hote hai, isaliye Bharat mein momo bahut pasanda ane lage hain, momo (Tibetan Steamed Dumplings) banane mein tel ka prayog bahut hi kam hota hai, aur ish khane ko bhap se pakaya jata hai. Isaliye momo jaldi pachane bala aur postik khana hai.</div> <div style="text-align: justify;"> <br /></div> <div style="background: rgb(255, 255, 255); border: 0px; color: #555e58; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 24px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;"> <strong style="background: transparent; border: 0px; color: #1c1c1c; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Momos ke liye samagri:-</strong></div> <ul style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 26px; margin: 0px; outline: 0px; padding: 0px 0px 23px 16px; vertical-align: baseline;"> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Gobhi – 1/4 cup barik kata</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Gajara – 1/ 4 cup barik kata</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Sema – 1/ 4 kapa barik kata</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Panir – 2 bare chmach kata</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Pyaja – 1 barik kata</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Hari mirch – 2</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Lahasuna aur adarak – 1 bara chmach barik kata</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Hausale se udan mirch – 1 chota chmach</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Light soya sos – 1 chota chmach</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tila ke tela – 2 bare chmach</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Namaka – svada ke liye</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Spring pyaj – 2 chmach</li> </ul> <div style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 24px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;"> <strong style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Momo kese banye:-</strong></div> <ol style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; line-height: 26px; list-style-position: inside; margin: 0px; outline: 0px; padding: 0px 0px 23px 16px; vertical-align: baseline;"> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Maida ko kisi bartana main chan kar nikal lijiye. Pani ki sahayata se naram atta gutha kara taiyara kara lijiye. Guthe ate ko 1 ghante ke liye dhak kar rakh dijiye, taki atta phul kaa set hp jaya.</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Tab tak piththi tayar kara lete hain. (Apane svadanusara pyaja aura lahasuna bhi isamem prayoga kara sakate hai)</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Karhai mein tel dal ker garam karen, garam tel mein adarak, hari mirch dal kar thora sa bhuniye, kati hui sabjiyan, tophu ya panir dal dijiye.</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Kali mirch, lal mirch, siraka, soya sos, namak aur hara dhaniyan mila kar 2 minute chamch se calakara bhun lijiye.</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Momo mein bharane ke liye piththi taiyar hai. (Agar aap isamen pyaj aur lahasun ka istemal kar rahe hai, to sabase pahale pyaj aur lahasun ko sabji dalane se pahale bhune, isake bad sabji ko dala kar bhune) Guthe huye ate se choti choti gol loi banayen (ek cup ate se 20-22 loi ban jati hai), loi ko sukhe meda mein lapete aur gola gola 3 innch vyasa ki puri ki taraha patala bela lein.</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Beli hui puri mein piththi bharen aur charo or se mor dalate huye banda karadem, ya app beli hui puri mein piththi bharakar gujhiya ki tarah mod dalate huye bhi band kara sakate hain. Sabhi momo isi tarah taiyar kar lijiye. Ab momoj ko bhap mein pakana hai.</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Isake liye ya to apako momo pakane vala bartan (Mono Stand)lena padega, jis mein char ya panch bartan ek ke upar ek lage rahate hain.</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Niche ka khana thora bara hota hai jisamein, pani bhar jata hai, aur upar ke teen ya char bartana jinamein jali rahti hai. Sabase nice vale bartana mein ek tihai bartan pani se bhara gaa par garam karane ke liye rakha dein.</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Dusare bartan, tisar, cauthe bartan mein momoja laga kara rakh dein.eka bartan mein karib 12-14 momo a jate hain.</li> <li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Bhap se 10 minute pakayem. Sabase niche vale bartan ke momo pak gaye hain. Dusare bartan ko nice kara dein aur ise bartan ko sabase upar kar dein. 8 Minute bad ise bhi upar kar de aur tisare bartan ke momo ko pani vale bartana ke upara rakhe aura 5-6 minute bhap mein momo ko sek lein. Ham iseliye yeh karate ja rahe hain kyon ki sabhi bartana eka ke upara eka hain, aura bhap upara ki or jakar unhain bhi thora pakati hai. <strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Momoja Taiyara hain.</strong></li> </ol> </div>

Vegetable Momos Recipe

Momo tibbet ki raisipi hai. Khane mein bare hi svadist hote hai, isaliye Bharat mein momo bahut pasanda ane lage hain, momo (Tibetan S...

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Coconut (Nariya) Burfi | Thengai Burfi Recipe | Easy Diwali Sweets Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <i><b>Coconut Burfi, Nariyal Burfi or Thengai burfi</b></i> is one delicious and easy sweet perfect for any occasion or festival. This coconut burfi is very easy to prepare in less time and it taste just delicious.   Festival season in full swing now with Karwa Chauth, Diwali around this coconut burfi can be very handy recipe. Made with minimal ingredients it's a treat, just not for festival we can prepare this for kids snacks box or to satisfy some sweet craving.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <div id="adsense-content" style="display: inline-block; float: left; margin: 15px 0px 15px 15px;"> <script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> <!-- food200x90 --> <br /> <ins class="adsbygoogle" data-ad-client="ca-pub-4395030472417493" data-ad-slot="4541071013" style="display: inline-block; height: 90px; width: 200px;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> </div> I normally make more of coconut ladoo which is another easy, no-cook recipe made with only 2 ingredients desiccated coconut and condensed milk, just melt in mouth ladoo and this coconut (nariyal) burfi my mom used to make for every Diwali other festivals, birthday etc.  I made this after long time for a change from my usual coconut ladoo. You can try this easy burfi for Karwa Chauth or Diwali.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Made with fresh grated coconut and sugar this burfi is so easy and delicious. DH whom normally doesn't comment on anything was prasing this burfi on 1st bite itself and ask for more helping which is kind huge from someone doesn't compliment easily.  </div> <div style="text-align: justify;"> </div> <h3 style="text-align: left;"> Ingredients:</h3> <ul> <li>    2 Cups - Fresh Grated Coconut</li> <li>    2 Cups - Sugar</li> <li>    1/2 tsp - Fresly Crushed Cardamom</li> <li>    1/2 tbsp - Chopped Cashewnuts</li> <li>    1 tsp - Ghee</li> </ul> <h2 id="subHeadingPrintBox"> Method:</h2> <ol id="instructionNumbers" style="text-align: left;"> <li>Heat ghee in a pan or wok and fry cashewnuts until golden brown, keep aside. Grease a plate or tray and keep aside.</li> <img alt="Coconut-Nariyal-Burfi-diwali-Recipe" src="http://farm4.staticflickr.com/3781/10328892874_8d0d7d9777_o.jpg" title="Coconut-Nariyal-Burfi-diwali-Recipe" /> <li>In the same wok add grated coconut, sugar and mix well and cook in <b>slow to medium flame</b>.</li> <img alt="Coconut-Nariyal-Burfi-diwali-Recipe" src="http://farm6.staticflickr.com/5530/10328906255_821cd9f75b_o.jpg" title="Coconut-Nariyal-Burfi-diwali-Recipe" /> <li>Keeping stiring the mixture until sugar melts and you can see water released from coconut. </li> <li>Do constant stir until coconut mixture starts to come together and leave side of pan. Press coconut with your spatula to check if any water remains, if you see water then keep cooking and stirring.</li> <img alt="Coconut-Nariyal-Burfi-diwali-Recipe" src="http://farm6.staticflickr.com/5497/10328906295_5acd1017ed_o.jpg" title="Coconut-Nariyal-Burfi-diwali-Recipe" /> <li>Add caradamom/elachi powder, cashewnuts and mix well, you can see coconut mixture will start to change color now from pure white it will be light cream, off flame.</li> <img alt="Coconut-Nariyal-Burfi-diwali-Recipe" src="http://farm8.staticflickr.com/7299/10328906095_3e5372a5c3_o.jpg" title="Coconut-Nariyal-Burfi-diwali-Recipe" /> <li>Immediately pour mixture to greased plate and level it with spatula/knife or butter paper, aluminium foil. (I did it with spatula as I like the rustic look)</li> <li> Let the mixture cool a bit for 2-3 minutes and cut in desire shape when it's stil warm, allow to cool completely and gently with a knief remove the pieces, invert and allow to dry.</li> <img alt="Coconut-Nariyal-Burfi-diwali-Recipe" src="http://farm3.staticflickr.com/2877/10328906115_edc3c0e173_o.jpg" title="Coconut-Nariyal-Burfi-diwali-Recipe" /></ol> <br /> Store in air tight container. <br /> <br /> <b><i><u>Notes</u></i></b><br /> <ul style="text-align: left;"> <li>Cooking time may vary due to coconut quality and how much moisture coconut has, so once you see there's no water and mixture starts to come together you can off flame.</li> <li>For pure white burfi, don't add coconut brown skin and grate coconut avoiding it.</li> <li>You should cook from start to end in slow to medium flame or medium flame. If you keep in high flame coconut will change color.</li> <li>Cut in pieces when mixture is still warm if you allow to it cool then we can't make pieces, you have to break in pieces :)</li> <li>To have smooth finish level mixture with butter paper, aluminium foil.  I like this kind of rustic look so I didn't do that.</li> <li>You can add fried gram dal (pottu kadalai) instead of cashewnuts.</li> <li>For Vegan version, dry roast cashewnut pieces and grease tray with oil.</li> <li>This coconut burfi stays good for almost a week on room temperture.</li> </ul> <div style="text-align: justify;"> <br /></div> </div>

Coconut (Nariya) Burfi | Thengai Burfi Recipe | Easy Diwali Sweets Recipe

Coconut Burfi, Nariyal Burfi or Thengai burfi is one delicious and easy sweet perfect for any occasion or festival. This coconut burfi is...

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Navratri Special Samak Kheer Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgvYOT0baRRWzlocYBoMRnc7WOYkp9b8Mr7jp4t_QvCrB0KBYMf21JhMrRtTwfnZW_c6e4hyphenhyphenbP4i_VIRJq0Getqmru_AeUvZQAgIrHHHYaMD4EBrYP0y2Lk07JWEdcHfNIrjYPCdJ3INH3/s1600/navratri-kheer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgvYOT0baRRWzlocYBoMRnc7WOYkp9b8Mr7jp4t_QvCrB0KBYMf21JhMrRtTwfnZW_c6e4hyphenhyphenbP4i_VIRJq0Getqmru_AeUvZQAgIrHHHYaMD4EBrYP0y2Lk07JWEdcHfNIrjYPCdJ3INH3/s640/navratri-kheer.jpg" width="640" /></a></div> <b>Navratri Special Samak Kheer Recipe for vrat days.</b> This kheer has special rice known as samak rice which can be consumed in Navratri days. Learn how to make navratri special samak chawal kheer.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Try my recipe of navratri special kheer and share your experience below in comments.  Don’t forget to share my navratri special recipes with your friends.</div> <h2> Ingredients For Navratri Special Samak Kheer Recipe</h2> <ul> <li><b>Samo Rice (Samak Chawal)- 80 gm</b></li> <li><b>Milk- 2 ltr</b></li> <li><b>Sugar- 100gm</b></li> <li><b>Almonds- 10 </b></li> <li><b>Soaked & Peeled Almonds (chopped) – 10</b></li> <li><b>Raisins (Kishmish)- 15gm</b></li> <li><b>Dry Coconut- 20gm</b></li> <li><b>Cardamom- 4pc</b></li> <li><b>Saffron (kesar) – 7-8 threads</b></li> </ul> <h2> Navratri Special Samak Kheer Recipe</h2> <ul> <li style="text-align: justify;">Firstly put milk in a deep pan (kadhai/ pateela) and with that put samak rice in it. Before adding samak rice wash it properly. With that only add elaichi & kesar into it.</li> <li style="text-align: justify;">Keep it on high flame till milk gets boil. After a boil in milk, turn flame to medium. Stir kheer in between so that it doesn’t stick to surface of pan.</li> <li style="text-align: justify;">Press rice with base of serving spoon, so that it mix well with milk and gives a smooth texture to kheer. After kheer starts turning thick, at that time add raisins, sugar, grated coconut and chopped almonds into it and mix them all well.</li> <li style="text-align: justify;">Cook it for few more minutes, total cooking time would be around 1 hour and then you can serve kheer hot or cool it in refrigerator and serve it cool cool. Surely try my Navratri special Kheer Recipe.</li> </ul> </div>

Navratri Special Samak Kheer Recipe

Navratri Special Samak Kheer Recipe for vrat days. This kheer has special rice known as samak rice which can be consumed in Navratri ...

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Dabeli Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> Dabeli is a popular street food of Gujarat. It looks like a burger but the taste is totally different. Its sweet, sour, salty and spicy taste is surely going to be loved by you.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSbXUcZGWjF0C-24Ttiy0pAqRKWS7t6MEwnoD4eawyB1w87mUsffBxc5ovyZ3bkpZjVzSSlwOmVMfn1KaIM6Negk_r4bmtA9h31XSl7BsDGRFXaeVucFB5UJn6bQkc9Qu9YBkvzX1t20r/s1600/dabeli-recipe-ingredients.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSbXUcZGWjF0C-24Ttiy0pAqRKWS7t6MEwnoD4eawyB1w87mUsffBxc5ovyZ3bkpZjVzSSlwOmVMfn1KaIM6Negk_r4bmtA9h31XSl7BsDGRFXaeVucFB5UJn6bQkc9Qu9YBkvzX1t20r/s1600/dabeli-recipe-ingredients.jpg" width="640" /></a></div> <br /> <h2> Ingredients for Dabeli</h2> <ul> <li>Pav(bun) - 8</li> <li>Butter - 2 tbsp</li> <li>Red or green chutney - ½ cup</li> <li>Masala peanuts - 2 tbsp</li> <li>Thin Sev - ½ cup</li> <li>Green Dhaniya(coriander) - ½ cup(finely chopped)</li> <li>Anaar(pomegranate) seeds - ½ cup</li> </ul> <h2> Ingredients for Dabeli Masala</h2> <ul> <li>Whole Dhaniya(coriander) - 2 tsp</li> <li>Jeera(cumin seeds) - 1 tsp</li> <li>Red chilli - 1</li> <li>Cinnamon - 1 inch long piece</li> <li>Clove - 2</li> <li>Black pepper - 3 to 4</li> </ul> <h2> Ingredients for Dabeli stuffing</h2> <ul> <li>Potatoes - 4</li> <li>Tomatoes - 2</li> <li>Green chilli - 1</li> <li>Ginger - 1 inch long piece</li> <li>Butter - 1 tbsp</li> <li>Oil - 1 tbsp</li> <li>Jeera(cumin seeds) - ½ tsp</li> <li>Heeng(asafoetida) - 1 pinch</li> <li>Turmeric powder - ¼ tsp</li> <li>Sugar - ¾ tsp(if you wish)</li> <li>Lemon juice - 1 tsp(if you wish)</li> <li>Salt - add to taste(1/2 tsp)</li> </ul> <h2> How to make Dabeli</h2> Boil potatoes, peel them and break into small pieces. Wash tomatoes and cut them into small pieces. Grate or grind ginger. Finely chop green chilli.<br /> Let us prepare the Dabeli spices which are to be mixed with the stuffing.<br /> <h2> Dabeli Masala Powder Recipe</h2> Put all the spices excluding red chilli  in a heated pan and roast till it turns light brown. Cool off the roasted spices and grind them into fine powder. Dabeli Masala is ready, this masala is used to mix while roasting the Dabeli stuffing. <br /> <br /> <br /> <h2> How to make Dabeli stuffing</h2> Pour oil and butter in a Kadhai(pan) and heat. Put Heeng and Jeera into hot butter. After lightly roasting Jeera add ginger, green chilli, and turmeric powder. Roast lightly then put chopped tomatoes and fry them till tomatoes are mashed as well as cooked. Now mix salt, potatoes and Dabeli masala and as you stir cook for 3-4 minutes. Dabeli stuffing is ready, take it out in a bowl and keep aside.<br /> <h2> How to Prepare Dabeli</h2> Cut 2 sides of Pav in a manner that the remaining 2 sides are stuck together. Heat tawa(flat pan), apply little butter on the upper and lower sides of the cut Pav. Heat them on the Tawa till both sides turn light brown.<br /> <img alt="" height="438" src="http://maithily.com/NM/images/dabeli-recipi.jpg" title="Dabeli Recipe in Hindi" width="550" /><br /> Open the cut portion of Pav, on its inner portions(both sides) apply sweet Chutney on one side and salty green Chutney on the other. Now take one spoon full of Dabeli stuffing and place it on the inner portion of Pav. Place 1 tsp Seeng dana, 1 tsp Sev, 1 tsp green Dhaniya, and 1 tsp pomegranate seeds on the stuffing. Take Dabeli on your palm and press to close it.<br /> Scrumptious Dabeli is ready. Serve them hot and eat.</div>

Dabeli Recipe

Dabeli is a popular street food of Gujarat. It looks like a burger but the taste is totally different. Its sweet, sour, salty and spicy ...

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Pizza Recipe - Homemade Pizza in Hindi

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> पीज्जा अनेक प्रकार से बनाये जाते हैं. इसे आप बाजार से उपलब्ध हाफ बेक्ड पिज़्ज़ा बेस पर टापिंग्स लगा कर बेक कर सकते हैं, लेकिन पीज्जा आटे (Pizza Dough ) और ढेर सारा मोज़ेरिला चीज (mozzarella cheese) से बना पिज्जा का स्वाद की बात कुछ और है.</div> <div style="text-align: center;"> <iframe frameborder="0" height="326" src="http://www.dailymotion.com/embed/video/x106f57?autoplay=1&logo=0&hideInfos=1&start=0&syndication=147728&foreground=&highlight=&background=" width="580"></iframe><br /></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMzTX1wIs1ry7l0NoB2PelytlifryQ0H33YeJAiizuNfuvmRCY2KZOVhObnWotIm1BHvyivlSL5AezADDhnxj8LZzRC2OS61Sck0ylcyEECuZf9Yr72McKx0EKCbGcb2o0pD-PYIPpgWc/s1600/thick_and_cheesy_vegetable_pizza_oufty.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMzTX1wIs1ry7l0NoB2PelytlifryQ0H33YeJAiizuNfuvmRCY2KZOVhObnWotIm1BHvyivlSL5AezADDhnxj8LZzRC2OS61Sck0ylcyEECuZf9Yr72McKx0EKCbGcb2o0pD-PYIPpgWc/s1600/thick_and_cheesy_vegetable_pizza_oufty.jpg" /></a></div> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> <br /></div> <h2 style="background-color: white; border: 0px none; color: #726661; font-family: Oswald, sans-serif; font-size: 24px; font-weight: normal; line-height: 1.3em; margin: 0px 0px 10px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;"> आवश्यक सामग्री - Ingredients for Pizza Dough</h2> <ul style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; list-style: none outside none; margin: 12px 0px; outline: none 0px; padding: 0px 0px 0px 40px; vertical-align: middle;"> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">मैदा - 220 ग्राम (2 कप )</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">ओलिव आइल - 3 टेबल स्पून</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;"> ड्राई यीस्ट - 1 छोटी चम्मच</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">चीनी - 1 छोटी चम्मच</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">नमक - आधा छोटी चम्मच</li> </ul> <h2 style="background-color: white; border: 0px none; color: #726661; font-family: Oswald, sans-serif; font-size: 24px; font-weight: normal; line-height: 1.3em; margin: 0px 0px 10px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;"> पिज्जा टापिंग्स - Ingredients for pizza toppings</h2> <ul style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; list-style: none outside none; margin: 12px 0px; outline: none 0px; padding: 0px 0px 0px 40px; vertical-align: middle;"> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">पिज्जा टमाटो सास - 4 टेबल स्पून</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">टमाटर - 2</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">शिमला मिर्च - 1</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">मोजेरिला चीज (mozzarella cheese) - 50 ग्राम</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">काली मिर्च पाउडर - एक चौथाई छोटी चम्मच से कम</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;"><a href="http://nishamadhulika.com/712-ajinomoto.html" style="border: 0px none; color: #0087c5; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none; vertical-align: middle;" target="_blank">अजीनोमोटो पाउडर</a> - आधा छोटी चम्मच (वैकल्पिक)</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">ओलिव ओइल - 1 टेबल स्पून</li> </ul> <h2 style="background-color: white; border: 0px none; color: #726661; font-family: Oswald, sans-serif; font-size: 24px; font-weight: normal; line-height: 1.3em; margin: 0px 0px 10px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;"> Pizza Dough</h2> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> पिज्जा बनाने के लिये यीस्ट डालकर मैदा का आटा 3- 4 घंटे पहले लगा कर रख दिया जाता है. ये आटा ज्यादा भी लगाकर रखा जा सकता है, जिसे फ्रिज में रखकर 5-6 दिन तक प्रयोग में लाया जा सकता है. पिज्जा के लिये आटा तैयार करके फ्रीजर में भी रख सकते हैं, जब भी पिज्जा बनाना हो आटा फ्रीजर से निकालिये, आटे को फ्रोस्ट करके तुरन्त पिज्जा बना लीजिये.</div> <h2 style="background-color: white; border: 0px none; color: #726661; font-family: Oswald, sans-serif; font-size: 24px; font-weight: normal; line-height: 1.3em; margin: 0px 0px 10px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;"> पिज्जा के लिये आटा कैसे लगायें - Pizza Dough Recipe</h2> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; vertical-align: middle;"> </div> <div style="text-align: justify;"> पिज्जा का आटा लगाने के लिये यीस्ट की आवश्यकता होती है, ड्राई एक्टिव यीस्ट लिया जा सकता है या ताजा यीस्ट भी लिया जा सकता है.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> </div> <div style="text-align: justify;"> 3/4 कप गुनगुना पानी लीजिये (पानी ज्यादा गरम न हो). पानी में 1 चम्मच पूरा ऊपर तक भरकर यीस्ट के दाने डालिये, चीनी मिला दीजिये, पानी को ढककर 2-3 मिनिट रख दीजिये.</div> <br /> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> मैदा को किसी बर्तन में छान कर निकाल लीजिये. मैदा में ओलिव ओइल और नमक डालकर अच्छी तरह मिला लीजिये. मैदा को यीस्ट के पानी की सहायता से, हाथ से अच्छी तरह मिलाते हुये गूथिये, गुथे आटे को 5 - 7 मिनिट तक मसल कर पलट पलट कर आटे के चिकने होने तक गूंथिये. एकदम चिकने गुथे आटे को हाथ में तेल लगाकर चिकना करके किसी गहरे बर्तन में रखकर, ढकिये और टाबल से लपेट कर गरम स्थान पर रख दीजिये. आटा 3 -4 घंटे में फूल कर दुगना हो जाता है. पिज्जा बनाने के लिये आटा तैयार है.</div> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; vertical-align: middle;"> </div> <div style="text-align: justify;"> <b style="border: 0px none; margin: 0px; outline: none 0px; padding: 0px; vertical-align: middle;">पिज्जा बनाइये - How to make Pizza</b></div> <div style="text-align: justify;"> पिज्जा के लिये तैयार किया गया आटा लीजिये, आटे को गोल कीजिये और बिलकुल थोड़ी सूखी मैदा लपेटिये, बोर्ड या चकले पर रखकर, बेलन से 10 इंच के व्यास में आधा सेमी. मोटा पिज्जा बेस बेल लीजिये.</div> <br /> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> टमाटर धोइये और पतली पतली स्लाइस काट लीजिये. शिमला मिर्च धोइये, डंठल और बीज हटा कर पतले लम्बे टुकड़े काट लीजिये.</div> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> ओवन को 220 सेग्रे. पर पहले से गरम कीजिये.</div> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> </div> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> पिज्जा बेस को, पिज्जा बेकिंग ट्रे पर थोड़ा सा आटा छिडक कर रख लीजिये, पिज्जा बेस के ऊपर, पिज्जा टमाटो साल डाल कर, किनारों से 1 सेमी. छोड़ते हुये, एक जैसी सतह फैलाइये, टमाटो सास के ऊपर, टमाटर स्लाइसेज और शिमला मिर्च के टुकड़े थोड़ी थोड़ी दूर पर लगाइये. ऊपर से मोजेरिला चीज के टुकड़े य़ा कद्दूकस किया हुआ मोजेरिला चीज (mozzarella cheese) डालिये. मोजेरिला चीज के ऊपर ताजी क्रस की गई काली मिर्च और अजीनोमोटो पाउडर छिडक दीजिये, अब चारो ओर कुछ ओलिव ओइल भी डाल दीजिये.</div> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> पीज़ा टापिंग्स आप अपने मन मुताबिक प्रयोग कर सकते हैं. लेकिन बस ये ध्यान रखिये कि आपकी मन पसंद टापिंग्स में अधिक नमी न हो नहीं तो पीज़ा क्रस्ट अच्छा नहीं बनेगा.</div> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> पहले से गरम ओवन में पिज्जा ट्रे रखिये, ओवन को 220 से.ग्रे. पर 20 मिनिट के लिये सैट कर दीजिये. 20 मिनिट बाद क्रिस्प और स्वादिष्ट पिज्जा तैयार है (पिज्जा बेक करते समय 10 - 12 मिनिट के बाद पिज्जा को चैक में रखते हुये बेक कीजिये, क्यों कि अलग अलग ओवन में काफी फरक हो जाता है, जैसे ही पिज्जा ऊपर से गोल्डन ब्राउन हो जाय, चीज मेल्ट हो जाय पिज्जा को ओवन से निकाल लीजिये) . गरमा गरम पिज्जा, पिज्जा कटर से काट कर परोसिये और खाइये.</div> <h2 style="background-color: white; border: 0px none; color: #726661; font-family: Oswald, sans-serif; font-size: 24px; font-weight: normal; line-height: 1.3em; margin: 0px 0px 10px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;"> पिज्जा सास - Pizza Sauce Recipe</h2> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> <b style="border: 0px none; margin: 0px; outline: none 0px; padding: 0px; vertical-align: middle;">पिज्जा टमाटो सास बनाने के लिये आवश्यक सामग्री</b></div> <ul style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; list-style: none outside none; margin: 12px 0px; outline: none 0px; padding: 0px 0px 0px 40px; vertical-align: middle;"> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">टमाटर - 4-5</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">नमक - स्वादानुसार (1/4 छोटी चम्मच)</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">चीनी - 1 छोटी चम्मच</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">काली मिर्च - 2 पिंच</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">तुलसी की पत्ती - 6-7</li> <li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">ओलिव ओइल या मक्खन - 2 टेबल स्पून</li> </ul> <h2 style="background-color: white; border: 0px none; color: #726661; font-family: Oswald, sans-serif; font-size: 24px; font-weight: normal; line-height: 1.3em; margin: 0px 0px 10px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;"> विधि - How to make Pizza Sauce</h2> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> टमाटर को धोइये, बड़े टुकड़े में काट कर पीस लीजिये.</div> <div style="background-color: white; border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; outline: none 0px; padding: 0px 0px 10px; text-align: justify; vertical-align: middle;"> छोटी कढ़ाई में ओलिव ओइल डालकर गरम कीजिये, पिसे टमाटर, नमक, चीनी, काली मिर्च, तुलसी की पत्ती तोड़कर डालिये और गाढ़ा होने तक पका लीजिये. पिज्जा टोमेटो सास तैयार है.</div> </div>

Pizza Recipe - Homemade Pizza in Hindi

पीज्जा अनेक प्रकार से बनाये जाते हैं. इसे आप बाजार से उपलब्ध हाफ बेक्ड पिज़्ज़ा बेस पर टापिंग्स लगा कर बेक कर सकते हैं, लेकिन पीज्जा आटे (Pi...

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Indian Recipe : Butter Milk Kadi

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFIWRPnRX02zZzWyDYL8QRSN_x6k3SZJJbPE_N3xUAd5xO2ygmY8P5YsOCLxyEYHYl8BUd_QtiqYp0C0z4-A48bD9yihRjSQUqJNDLcxre6K5P4KH1MDi2wY0kF27Unp2w2STkZzU0CxW/s1600/curry.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFIWRPnRX02zZzWyDYL8QRSN_x6k3SZJJbPE_N3xUAd5xO2ygmY8P5YsOCLxyEYHYl8BUd_QtiqYp0C0z4-A48bD9yihRjSQUqJNDLcxre6K5P4KH1MDi2wY0kF27Unp2w2STkZzU0CxW/s1600/curry.jpg" /></a></div> <b>Ingredients </b>:<br /> 2 cups butter milk (thick)<br /> 1 cup water<br /> ½ cup coconut gratings<br /> 4 green chillies<br /> 1 small piece haldi<br /> 1 tsp jeera<br /> 3 tsp ghee<br /> ½ tsp mustard seeds<br /> 1 sprig curry leaves<br /> salt to taste<br /> <b><br />Method :</b> <br /> Grind coconut gratings with haldi smoothly. <br /> While removing masala put green chillies and cumin.<br /> Grind for another 2 minutes. <br /> Put enough water to bring the kadi to desired consistency.<br /> Put salt. Keep it to boil. Then put thick butter milk. <br /> Again bring to boil. Take out from flame.<br /> Season with mustard and curry leaves in ghee.</div>

Indian Recipe : Butter Milk Kadi

Ingredients : 2 cups butter milk (thick) 1 cup water ½ cup coconut gratings 4 green chillies 1 small piece haldi 1 tsp ...

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