WE NEED
1 to 4 Eggs
Water (enough to cover the eggs by 1 inch)
High Saucepan with cover (large enough to completely cover eggs)
PREPARATION.....
Place the eggs in the pan with the help of a spoon and add cold water enough to cover the eggs by 1 inch.
Bring the water to boil and then remove from heat. Cover the pan, and let sit for 15 - 20 minutes.
Later transfer the eggs to a pan of ice cubes and water.
Chill the eggs for 2 minutes. At the same time boil the water again in which the eggs were boiled earlier.
Transfer the chilled eggs from the ice bowl to the boiling water pan & bring to the boil again. Let them boil for 10 seconds.
Remove the eggs and place them back into the ice cold water. Placing them in the ice water agian prevents dark lines from forming . After 5 - 10 minutes take them out and use them accordingly
Water (enough to cover the eggs by 1 inch)
High Saucepan with cover (large enough to completely cover eggs)
PREPARATION.....
Place the eggs in the pan with the help of a spoon and add cold water enough to cover the eggs by 1 inch.
Bring the water to boil and then remove from heat. Cover the pan, and let sit for 15 - 20 minutes.
Later transfer the eggs to a pan of ice cubes and water.
Chill the eggs for 2 minutes. At the same time boil the water again in which the eggs were boiled earlier.
Transfer the chilled eggs from the ice bowl to the boiling water pan & bring to the boil again. Let them boil for 10 seconds.
Remove the eggs and place them back into the ice cold water. Placing them in the ice water agian prevents dark lines from forming . After 5 - 10 minutes take them out and use them accordingly
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