Try my recipe of navratri special kheer and share your experience below in comments.
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Ingredients For Navratri Special Samak Kheer Recipe
- Samo Rice (Samak Chawal)- 80 gm
- Milk- 2 ltr
- Sugar- 100gm
- Almonds- 10
- Soaked & Peeled Almonds (chopped) – 10
- Raisins (Kishmish)- 15gm
- Dry Coconut- 20gm
- Cardamom- 4pc
- Saffron (kesar) – 7-8 threads
Navratri Special Samak Kheer Recipe
- Firstly put milk in a deep pan (kadhai/ pateela) and with that put samak rice in it. Before adding samak rice wash it properly. With that only add elaichi & kesar into it.
- Keep it on high flame till milk gets boil. After a boil in milk, turn flame to medium. Stir kheer in between so that it doesn’t stick to surface of pan.
- Press rice with base of serving spoon, so that it mix well with milk and gives a smooth texture to kheer. After kheer starts turning thick, at that time add raisins, sugar, grated coconut and chopped almonds into it and mix them all well.
- Cook it for few more minutes, total cooking time would be around 1 hour and then you can serve kheer hot or cool it in refrigerator and serve it cool cool. Surely try my Navratri special Kheer Recipe.
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