Quick Mango Sandesh

Mangoes add a fruity touch to these melt-in-the-mouth favourites!

Preparation Time: 10 mins

Makes 4 servings

Ingredients

2 1/2 cups peeled and chopped mangoes

2 1/2 cups freshly grated paneer (cottage cheese)

2/3 cup powdered sugar

5 pcs drops rose essence

For The Garnish

5 tbsp finely chopped pistachios

Method

1. Combine the paneer, sugar and rose essence in a deep bowl and knead very well.
2. Divide the mixture into two equal portions.
3. Evenly spread one portion of the paneer mixture on a small plate.
4. Arrange ½ cup of mangoes over this.
5. Evenly spread another portion of the paneer mixture over the mangoes.
6. Finally, arrange the remaining ½ cup mangoes over the paneer.
7. Refrigerate for at least 1 to 2 hours and serve chilled, garnished with pistachios.