Murgh Afghani Recipe (Chicken With Melon Seed)

Ingredients:

1 Small whole Chicken

1 tbsp Magaz (Melon Seed) paste 

1 1/2 tbsp Cashewnut paste 

1 tbsp Khuskhus (Posto / Poppy seeds) paste 

1/2 cup Cream 

2 tbsp Butter 

2 tsp White pepper 

Salt To Taste

How to make chicken afgani:

• Clean the chicken and keep aside.
• Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
• Grill in a tandoor (charcoal grill) till golden.
• Serve the murgh afgani hot with onion rings.