फ्राइड मसाला बेबी पोटैटो – Fried masala baby potato recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYo-ejtfzwADdZi-pbVOZV0Rd5BnJ4hTWHxaimbbt5GAivkbjXLiTUAElE_U9u0C80bT5D5L1pvDNjJESjCXeyzK21X1Bw5AlQN8mCanxuYG14xOuN4cCpEgVvNa_LroNR4pJlC20Xna0H/s1600/Masala_Roasted_Aloo_Recipe_Indian_Spiced_Baby_Potatoes-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYo-ejtfzwADdZi-pbVOZV0Rd5BnJ4hTWHxaimbbt5GAivkbjXLiTUAElE_U9u0C80bT5D5L1pvDNjJESjCXeyzK21X1Bw5AlQN8mCanxuYG14xOuN4cCpEgVvNa_LroNR4pJlC20Xna0H/s640/Masala_Roasted_Aloo_Recipe_Indian_Spiced_Baby_Potatoes-1.jpg" width="640" /></a></div> <br /> दोस्तों आज की हमारी रेसिपी है <b>फ्राइड मसाला बेबी पोटैटो  ( fried masala baby potato recipe )</b> अभी तक आपने मसाला आलू, दम आलू , चटपटे आलू ऐसी काफी सारी आलू से बनी रेसिपीज खाई होंगी । अब एक बार आप ये ट्राई कीजिये यकीन मानिये वो सब छोड़ कर आप इसे बनाने लगेंगे। बस इसमें आपको थोड़ी सी मेहनत करनी पड़ेगी लेकिन उसके बाद जो टेस्ट आपको मिलेगा उसके आगे सब फेल हो जायेगा। यह रेसिपी मेरी दादी मुझसे बनवाती थीं और काफी मजे लेकर खाती थीं । F<b>ried masala baby potato </b>में baby शब्द का मतलब तो आप समझ ही गये होंंगे । इसमें बिल्कुल छोटे आलू ( baby potato ) का उपयोग होता है ।</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <h2> आवश्यक सामग्री – Ingredients for  fried masala baby potato recipe</h2> <hr /> <ul> <li>250 ग्राम – बेबी पोटैटो (‌ बिल्कुल छोटे आलू )</li> <li>1/2 चम्मच – जीरा</li> <li>1/2 चम्मच – सौंफ</li> <li>1/2 चम्मच – साबुत धनिया</li> <li>1/2 चम्मच – नींबू का रस</li> <li>1/4 चम्मच- हल्दी</li> <li>1 चम्मच – दही</li> <li>1 चम्मच – नमक</li> <li>2 चम्मच – हरा धनिया</li> <li>2- हरी मिर्च</li> <li>5-6 कढ़ी पत्ते</li> </ul> <br /> <h2> विधि – How to make fried masala baby potato recipe</h2> <hr /> <b>बेबी पोटैटो को साफ करके काटें –</b><br /> बेबी पोटैटो को पहले थोड़ी देर के लिये पानी में डालकर रख दीजिये , ताकि इनकी मिट्‍टी अच्छे से साफ हो जाये । अब आप इन्हें पानी से निकाल कर रख लीजिये । अब गोल- गोल छिलके समेत इन्हें काट लीजिये । एक आलू से 4 या 5 स्लाईस काट लीजिये । ऐसे ही आप सारे बेबी पोटैटो को काट लीजिये। आप चाहें तो इन्हें छील कर भी बना सकते हैं, पर असली मजा आपको छिलके के साथ ही आयेगा ।<br /> <br /> <b>सूखा मसाला –</b><br /> अब आप सौंफ, साबुत धनिये और जीरे को दरदरा कूट लीजिये और हरे धनिये को बारीक काट लीजिये। इसके बाद आप हरी मिर्च को भी  बारीक काट लीजिये ।<br /> <br /> <b>फ्राई करने की विधि –</b><br /> अब आप एक कढ़ाई में तेल या रिफाइण्ड जो भी इस्तेमाल करते हैं, वो डालिये फिर इसमें हरी मिर्च डालिये और इन्हें फ्राई कीजिये । इसके बाद सौंफ, धनिये और जीरे के मिश्रण को इसमें डाल दीजिये आपको खु़शबू आनी शुरु हो  जायेगी । हल्का सा लाल होने पर इसमें बेबी पोटैटो डाल दीजिये। दोस्तों कढ़ी पत्ता खाने में जो सुगन्ध देता है वो अलग ही होती है , पर अगर पत्ते ताजे हों तो कहना ही क्या पर यदि आपके पास ताजे नहीं है तो कोई बात नहीं आप इन्हें छाया में सुखा कर भी रख सकते हैं ।<br /> <br /> <b>पकाने की विधि – </b><br /> आप 3 मिनट तक इसे चलाइये , इसके बाद इसमें हल्दी और नमक डालकर लगातार फ्राई करें। अब इन्हें हल्का सा पानी डालकर ढक कर मध्यम आँच पर रख दीजिये और इनके पकने तक इंतजार कीजिये । जब यह गल जाये तो ढक्कन हटा कर चलाते रहिये ।  बस अब तैयार होने वाले हैं । अब इसमें काली मिर्च पाउडर डालकर नींबू का रस डाल दीजिये । काली मिर्च हम अंत में डाल रहें हैं क्योकि इससे खाने का कलर चेंज नहीं होता । हल्का- हल्का लाल क्रिस्पी होने पर हरा धनिया डाल दीजिये ।<br /> <br /> F<b>ried masala baby potato recipe </b>तैयार है ।<b> </b>अब गर्मा- गर्म परोसें आपसे गुजारिश है इसे ठंडा ना होने दें, क्योंकि ठंडा होने पर ये नर्म हो जायेंगे और वो टेस्ट आपको नहीं आ पायेगा जो आना चाहिये । आप चाहें तो इसे रोटी से खायें या ऐसे ही सॉस के साथ खायें हर तरह से ये लाजवाब ही लगेंगे ।<br /> दोस्तों आपके स्वाद के साथ साथ हमें आपके स्वास्थ्य का भी ख्याल रखना है इसलिये हर ब्लॉग के साथ हमारी यही कोशिश रहेगी कि आपके टेस्ट  के साथ- साथ  कुछ ऐसा भी बताया जाये जिससे आपका स्वास्थ्य एक दम सही रहे। ताकि आपका प्यार हमें मिलता रहे । एक छोटी सी कोशिश की है आशा है आपको जरुर पसन्द आयेगी ।<br /> <b>स्वास्थ्य मंत्र –</b><br /> <ul> <li>कड़ी पत्ता ना केवल आपके खाने का स्वाद बढ़ाता है बल्कि आपके वजन को भी नियंत्रित रखता है यह आपके त्वचा ,बाल सम्बंधित रोगों को दूर करता है |</li> <li>इसमें एंटी ऑक्सीडेंट पाये जाते हैं जो बढ़ती उम्र को रोकने में मदद करते हैं | इसके पत्ते कोलेस्ट्रोल को भी कम करते हैं और कैंसर शुग्र जैसी बीमारियों को भी कंट्रोल करके रखते हैं |</li> <li>तेल बहुत ज्यादा मत्रा मेंं ना लें, यह स्वास्थ्य के लिये सबसे ज्यादा नुकसान देने वाली चीज है ।</li> </ul> <br /> आपको हमारी रेसिपी कैसी लगी जरुर बताइये और अपने दोस्तोंं के साथ शेयर कीजिये । पढ़ने के लिये धन्यवाद ।</div> </div>

फ्राइड मसाला बेबी पोटैटो – Fried masala baby potato recipe

Vivek Kumar 0 Tuesday, April 18, 2017

दोस्तों आज की हमारी रेसिपी है फ्राइड मसाला बेबी पोटैटो  ( fried masala baby potato recipe ) अभी तक आपने मसाला आलू, दम आलू , चटपटे आलू ऐसी काफी सारी आलू से बनी रेसिपीज खाई होंगी । अब एक बार आप ये ट्राई कीजिये यकीन मानिये वो सब छोड़ कर आप इसे बनाने लग… Read more »

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How To Make Pasta in White Sauce | White Sauce Pasta Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_pQjAR0r-tSo3oO66H0BKBu-UcxjZKpJ3zeOKkP1RJWoc5rq8yM1FwhzT9GQiur_QAuZ7MGY1PJleWgpqkWkiuFno-BFftm5Pwc1y9Xtr3D9wzIZMhIL-zIA1oTl0or5SYssTCfD6PCU/s1600/White-sauce-pasta-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="White sauce pasta recipe" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_pQjAR0r-tSo3oO66H0BKBu-UcxjZKpJ3zeOKkP1RJWoc5rq8yM1FwhzT9GQiur_QAuZ7MGY1PJleWgpqkWkiuFno-BFftm5Pwc1y9Xtr3D9wzIZMhIL-zIA1oTl0or5SYssTCfD6PCU/s640/White-sauce-pasta-recipe.jpg" title="White sauce pasta recipe" width="640" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Today We are share White sauce pasta recipe with step by step. We Share this recipe for request by a reader.  Pasta in white sauce recipe is a very easy to make. After trying out my Indian style masala pasta recipe, she asked me how to make white sauce pasta recipe. It took me a while to try this white sauce pasta recipe and blog it here.</div> <br /> <div style="text-align: justify;"> To make white sauce pasta recipe, you can make fresh white sauce as I did here or you can prepare the white sauce one day before and store. Just add the sauteed vegetables and boiled pasta while serving. The white sauce recipe used in this pasta does not contain cheese. I have not added any cheese here unlike my cheese corn toast recipe. This white sauce is so rich, creamy and smooth even without cheese and white sauce pasta turns out very rich tasty and creamy without any cheese.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Here is how to make white sauce pasta recipe, a delightful lunch/dinner that toddlers and kids will adore. You can use whole wheat pasta, but the flour used in white sauce cannot be replaced with wheat I guess. So it is better to eat this in moderation and once in a while.</div> <div style="text-align: justify;"> <br /></div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading"> <b>Ingredients</b></div> <ul> <li class="ingredient" itemprop="ingredients">¾ cup pasta ( I used penne)</li> <li class="ingredient" itemprop="ingredients">1 small carrot, peeled and chopped fine</li> <li class="ingredient" itemprop="ingredients">⅓ cup sweet corn kernels, boiled</li> <li class="ingredient" itemprop="ingredients">½ green bell pepper, chopped fine</li> <li class="ingredient" itemprop="ingredients">½ red bell pepper,chopped fine</li> <li class="ingredient" itemprop="ingredients">½ tablespoon butter</li> <li class="ingredient" itemprop="ingredients">For white sauce</li> <li class="ingredient" itemprop="ingredients">1½ tablespoons butter</li> <li class="ingredient" itemprop="ingredients">1 tablespoon maida/ all purpose flour</li> <li class="ingredient" itemprop="ingredients">1¼ cup milk, boiled and cooled</li> <li class="ingredient" itemprop="ingredients">½ teaspoon pepper powder</li> <li class="ingredient" itemprop="ingredients">¼ teaspoon dried oregano or basil or thyme</li> <li class="ingredient" itemprop="ingredients">½ teaspoon chilli flakes</li> <li class="ingredient" itemprop="ingredients">Salt</li> </ul> </div> <div style="text-align: justify;"> </div> <h2 style="text-align: left;"> White sauce pasta recipe with step by step:</h2> <ol style="text-align: left;"> <li>To begin making white sauce pasta recipe start by cooking pasta. Bring plenty of water in a pot to boil. Add pasta along with a drop of oil and cook till done. Drain and reserve the stock. Set aside the boiled pasta.</li> <li>In a pan add 1/2 teaspoon butter. Add the chopped bell pepper, boiled sweet corns, peeled and chopped carrots and saute for few minutes. Remove to a plate.</li> <li>In the same pan add 1 1/2 tablespoons butter and melt it.</li> <li>Add 1 tablespoon madia/all purpose flour and whisk very well.</li> <li>Add 1 1/4 cup boiled and cooled milk. Keep whisking in low flame.</li> <li>The mixture will start to thicken. At this stage add chilli flakes, pepper powder, salt and oregano.</li> <li>keep whisking till the sauce further thickens and turns smooth.</li> <li>Add the sauteed vegetables and mix well.</li> <li>Add the boiled pasta to the prepared white sauce.</li> <li>Mix well and add some more dried herbs if needed. Serve white sauce pasta hot.</li> </ol> <div class="ERSIngredients"> <br /></div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading"> <b>Instructions</b></div> <ol> <li class="instruction" itemprop="recipeInstructions">Boil the pasta and set aside.</li> <li class="instruction" itemprop="recipeInstructions">Heat ½ tablespoon butter in a pan and saute the chopped vegetables. Remove to a plate.</li> <li class="instruction" itemprop="recipeInstructions">Add 1½ tablespoons butter in the same pan and add maida/flour. Whisk very well.</li> <li class="instruction" itemprop="recipeInstructions">Add boiled milk and mix well. Whisk very well in low flame to avoid lumps.</li> <li class="instruction" itemprop="recipeInstructions">Once the sauce starts to thicken, add salt, pepper powder, chilli flakes and dried herbs. Mix well.</li> <li class="instruction" itemprop="recipeInstructions">Cook further in low flame till the sauce thickens and turns smooth.</li> <li class="instruction" itemprop="recipeInstructions">Add sauteed veggies and mix well.</li> <li class="instruction" itemprop="recipeInstructions">Add boiled pasta and mix well.</li> <li class="instruction" itemprop="recipeInstructions">Serve white sauce pasta hot.</li> </ol> </div> <div class="ERSNotesHeader"> <b>Notes</b></div> <div class="ERSNotes"> <ul style="text-align: left;"> <li>Make sure that there are no lumps in white sauce.</li> <li>You can add 2 tablespoons grated cheese while preparing white sauce. Or you can serve the topped with grated cheese.</li> <li>You can any dried herb or even mixed pasta spice instead of oregano.</li> </ul> </div> </div>

How To Make Pasta in White Sauce | White Sauce Pasta Recipe

Vivek Kumar 0 Saturday, April 01, 2017

Today We are share White sauce pasta recipe with step by step. We Share this recipe for request by a reader.  Pasta in white sauce recipe is a very easy to make. After trying out my Indian style masala pasta recipe, she asked me how to make white sa… Read more »

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How to Make Aam Kaa Panna at Home | आम का पन्ना - Aam ka Panna

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnMnAhlQT0ocPijtt9pqt2gCOCRk5C7dDPdo0PN5OUI_FjwPvB3PKbAz5bEyJT9TqT-PzmJ53rjDSFmj4azGyonmZ3TfyODYLdpxWdiHxdMI94aygnXjgN4zSCzAVkkPOkaJigaCudQ/s1600/Aam+Ka+Panna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="How to Make Aam Kaa Panna" border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnMnAhlQT0ocPijtt9pqt2gCOCRk5C7dDPdo0PN5OUI_FjwPvB3PKbAz5bEyJT9TqT-PzmJ53rjDSFmj4azGyonmZ3TfyODYLdpxWdiHxdMI94aygnXjgN4zSCzAVkkPOkaJigaCudQ/s640/Aam+Ka+Panna.jpg" title="How to Make Aam Kaa Panna" width="640" /></a></div> <br /> Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. It is packed with vitamins too.<br /> <br /></div> <div style="text-align: justify;"> <b>गर्मियों</b> आम का पना (Aam ka Pana) खूब पीना चाहिए। कच्चे आम से बनने के कारण इसमें विटामिन सी भरपूर मात्रा में पाया जाता है। यह लू से बचाने में बहुत मददगार होता है। इसके साथ ही साथ यह हाजमे के लिए भी बेहद अच्छा होता है। नियमित रूप से इसका सेवन करने से शरीर में कोलेस्ट्रॉल कंट्रोल होता है, जिससे हार्ट अटैक की संभावनाएं कम हो जाती हैं। इसे बनाना बहुत आसान है। तो आइए जानते हैं आम का पना रेसिपी (Raw Mango Cooler Recipe):<br /> <br /> <div> <h4> Ingredients:</h4> </div> <div> 3 medium size green raw mangoes<br /> 1 cup Sugar<br /> 1 tblsp roasted cumin powder<br /> Black salt to taste<br /> Salt to taste<br /> 2 cup water<br /> 1 tblsp Mint leaves (pudina patta)<br /> Ice crushed</div> <br /> <div> How to make aam panna:</div> <br /> <ul> <li>Place the mangoes along with water in a sauce-pan and bring to a boil. Simmer for 10 minutes.Then remove from fire</li> <li>Alternately you can pressure cook the mangoes with water till soft.</li> <li>Let them cool and then peel the mangoes and get the pulp with the help of a spoon. Grind mango pulp along with water to a smooth paste.</li> <li>In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely. Stir continously lest you burn the mixture.</li> <li>Remove from fire and add roasted cumin powder, black salt and salt.</li> <li>Let this mixture cool down properly.</li> <li>To make the drink : take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.</li> <li>Garnish with mint leaves and serve immediately.</li> </ul> <b>Note:</b></div> <br style="box-sizing: border-box;" /> 1. You can increase or decrease the quantity of sugar as per your desire.<br /> 2. You can use jaggery instead of sugar.<br /> 3. This mixture can stay in refrigerator for upto a week. </div>

How to Make Aam Kaa Panna at Home | आम का पन्ना - Aam ka Panna

Sikha Vashisht 0 Friday, March 31, 2017

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. It is packed with vitamins too. गर्मियों आम का पना (Aam ka Pana) खूब पीन… Read more »

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How to Make Kalakand with in 10 Min | Kalakand Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2xKNWtv6SGprF_FC3alOFu4jYGoibpZWiYqixX1EJiUWfIr2_hWGO5ANumG34GN_KnhBo999MYiUiLPtGQWpR6Qa1nz_VXOBepIG1SytOW_CeXOMNUSlFYB0edNeLCVDNYCsVOvgd7g/s1600/Kalakand+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kalakand Recipe" border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2xKNWtv6SGprF_FC3alOFu4jYGoibpZWiYqixX1EJiUWfIr2_hWGO5ANumG34GN_KnhBo999MYiUiLPtGQWpR6Qa1nz_VXOBepIG1SytOW_CeXOMNUSlFYB0edNeLCVDNYCsVOvgd7g/s640/Kalakand+Recipe.jpg" title="Kalakand Recipe" width="640" /></a></div> <br /> Today I am sharing Kalakand recipe with you, which you can make in just 10 minutes. Kalakand is one of popular Indian sweet recipes also popular as Malai Burfi. This is one of my favourite recipes and I just love to make it at home. Kalakand or malai burfi has a creamy juicy flavor which makes it special, but it has a short shelf life, so that you can store it for 2 days only.<br /> <h3> Kalakand Recipe Ingredients</h3> <ul> <li>Condensed Milk- 400 gm/ 1 Tin</li> <li>Crumbled Paneer- 300 gm</li> <li>Milk- 2 tbs</li> <li>Rose Water or Cardamom powder – 1 tsp</li> <li>Cashew nut/ Almonds/ Pistacho- 15-25 (Chopped)</li> </ul> <h3> Kalakand Recipe Steps</h3> Firstly we will have to do some preparation before starting this easy Instant Kalakand Recipe.<br /> Grease Plate or tray with desi ghee, in which you have to set kalakand. <br /> <ul> <li>Chop or crush dry fruits.</li> <li>Grate or crumble paneer, there should be not chunks in crumble paneer. I suggest you to crumble paneer than grating, as it will give better texture to kalakand.</li> </ul> <h3> Cooking Steps</h3> <ul> <li>Now firstly add condensed milk and crumbled paneer to a heavy bottom pan. Mix them well and cook the mix on low flame.</li> <li>Stir the mixture continuously so that it will not stick to pan and prevent it from burning.</li> <li>Cook mixture till it turn thick and start leaving its pan. It will take around 14-16 minutes to thicken kalakand mixture. Mixture should be thicken with little moisture in it.</li> </ul> </div> </div>

How to Make Kalakand with in 10 Min | Kalakand Recipe

Sikha Vashisht 0 Friday, March 31, 2017

Today I am sharing Kalakand recipe with you, which you can make in just 10 minutes. Kalakand is one of popular Indian sweet recipes also popular as Malai Burfi. This is one of my favourite recipes and I just love to make it at home. Kalakand or mala… Read more »

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Shahi Paneer Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioPrZIFNHXv4B99MLd6LIwG8ZLHiEX_dwW23NteyQ7s-3lYlB-Yc1X0SS6d0SoqX7Hi7__mc1_GmKgVDy3xvD2v2Z0XcCdmrOSKda7ijibhzW_k-3jklBDzjI3IvfL69IDvidIQsuOfhun/s1600/sahi-paneer-web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Shahi Paneer Recipe" border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioPrZIFNHXv4B99MLd6LIwG8ZLHiEX_dwW23NteyQ7s-3lYlB-Yc1X0SS6d0SoqX7Hi7__mc1_GmKgVDy3xvD2v2Z0XcCdmrOSKda7ijibhzW_k-3jklBDzjI3IvfL69IDvidIQsuOfhun/s640/sahi-paneer-web.jpg" title="Shahi Paneer Recipe" width="640" /></a></div> <b>Shahi paneer recipe is one of the authentic Indian dishes.</b> Shahi paneer recipe is popular as north Indian dish which completes the plate of any occasion. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. <b>This Shahi Paneer Recipe has a traditional touch of spices and other ingredients.</b> Surely try this shahi paneer recipe and give your views in comments.</div> <div style="text-align: justify;"> <br /></div> <h4> I<b>ngredients for Shahi Paneer Recipe</b></h4> <ul> <li><b>Cottage cheese (Paneer) – 250 gram</b></li> <li><b>Cashew Paste – 25 g</b></li> <li><b>Onions – 2</b></li> <li><b>Tomatoes – 300 grams</b></li> <li><b>Green chilies – 2</b></li> <li><b>Oil – 1½ tablespoons at 2 different times</b></li> <li><b>Bay leaves (Tez Patta) – 2</b></li> <li><b>Cloves – 2</b></li> <li><b>Black Cardamon – 1</b></li> <li><b>Ginger Garlic paste – 2 teaspoons</b></li> <li><b>Salt – to taste</b></li> <li><b>Red Chili Powder or Paprika – ½ teaspoon</b></li> <li><b>Tumeric – 1 pinch</b></li> <li><b>Coriander powder – 1 teaspoon</b></li> <li><b>Water – according to our preference</b></li> <li><b>Tomato sauce – 1 teaspoon</b></li> <li><b>Fresh cream – 100 grams + 25 grams</b></li> <li><b>Coriander – 1 handfuf</b></li> </ul> <div style="text-align: justify;"> <h3> Preparatory steps of Shahi Paneer Recipe</h3> <ol> <li>Allow Paneer to defreeze before cooking.</li> <li>Make cashew nuts paste using a blender with 2 to 3 tablespoons of water and keep aside.</li> <li>Chop coriander leaves and keep aside.</li> <li>Cut onions, tomatoes and green chilies into small pieces – Will semi-cook & grind them later.</li> <li>Heat 1½ tablespoons of oil in a pan and then, add onions and stir them for around 3 minutes.</li> <li>Then, add the tomatoes and green chilies and stir properly and cover the pan to allow cook for 8 to 10 minutes.</li> <li>Now, switch off heat and put them in mixer and blend them into a purée* and keep them aside.</li> <li>Chop your soft Paneer into squares or rectangular depending on your preference.</li> </ol> <h3> <span class="dropcap dropcap1 ">S</span>Steps of Shahi Paneer Recipe</h3> <ol> <li>Clean your sauce pan and add oil and allow to heat a little.</li> <li>Immediately, add 2 bay leaves, 2 cloves and 1 black cardamom and stir properly for a minute or 2.</li> <li>Once the cloves & cardamom become red, remove them from the oil and add 2 teaspoons of the ginger-garlic paste and stir properly to AVOID BURNING.</li> <li>Then, add the Onions-Tomatoes-Chilies purée* and stir quickly and add:<br /> (i) Salt – to taste<br /> (ii) Red Chili Powder or Paprika – ½ teaspoon<br /> (iii) Tumeric – 1 pinch<br /> (iv) Coriander powder – 1 teaspoon</li> <li>Stir everything properly and lower the flame because there is a high risk of burning the ingredients here.</li> <li>Then, add the cashew nuts paste and again stir and add some water to get a saucy gravy.</li> <li>Allow cook for 2 to 3 minutes and add 1 teaspoon of tomato sauce and allow the gravy to cook over low to medium flame till bubbling.</li> <li>Then, lower flame and add the cream and stir and add coriander leaves and paneer and allow cooking.</li> <li>Increase heat to medium for a few more minutes and check one Paneer to see if cooked and check salt.</li> <li>If all is cooked, then, switch off heat and after putting in bowl, pour some fresh cream again to garnish.</li> </ol> </div> <br /></div>

Shahi Paneer Recipe

Vivek Kumar 0 Monday, December 21, 2015

Shahi paneer recipe is one of the authentic Indian dishes. Shahi paneer recipe is popular as north Indian dish which completes the plate of any occasion. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. This Shahi Pan… Read more »

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Eggless Vegetarian Omelette Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV6TzCszD1YPKzog9q2wZsRH4GafRoK2W1-g-k5wS_Q17yq1fX1yb2xFpuHSpJA0q-eS5OVfDzg0_Hvm99kNdxhrbwfVSAqXRlLgxHIrcZgVfVDtBoivVBfMj297zcMqPN4mUUCFZuzka/s1600/vegetarian-omlette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggless Vegetarian Omelette Recipe" border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV6TzCszD1YPKzog9q2wZsRH4GafRoK2W1-g-k5wS_Q17yq1fX1yb2xFpuHSpJA0q-eS5OVfDzg0_Hvm99kNdxhrbwfVSAqXRlLgxHIrcZgVfVDtBoivVBfMj297zcMqPN4mUUCFZuzka/s640/vegetarian-omlette.jpg" title="Eggless Vegetarian Omelette Recipe" width="640" /></a></div> <b>Ever you listen about eggless omelette? I think most of you didn’t imagined that ever.</b> Actually I am sharing this recipe after so many messages I got regarding eggless omelette as many didn’t eat egg because of their choice or spiritual reasons.</div> <br /> <b>You can say it a mix cheela of aata, besan and sooji which combined give a feel of omelette.</b><br /> <b>So all who want to eat omelette but can’t have egg then this vegetarian omelette is must try for you.</b><br /> <h2> Ingredients For Eggless Vegetarian Omlette Recipe</h2> <ul> <li><b>Wheat Flour- 1 cup</b></li> <li><b>Sooji (Semolina)- 1/2 cup</b></li> <li><b>Besan(Gram Flour)-1/3 cup</b></li> <li><b>Onion (Chopped)- 2</b></li> <li><b>Tomato (chopped)- 1</b></li> <li><b>Green Chilli- 1</b></li> <li><b>Coriander (Dhaniya)- 20gm</b></li> <li><b>Salt- 1tsp</b></li> <li><b>Red Chilli Powder- 1/2 tsp</b></li> <li><b>Refined Oil for cookin </b></li> </ul> <h2> Steps For Eggless Vegetarian Omelette Recipe</h2> <ul> <li>Firstly mix wheat flour (aata), semolina (sooji), gram flour (besan), salt and red chilli powder in a mixing bowl. Beat them with adding water/milk. In this amount of quantity i usually beat batter with 300-400 ml water/milk.</li> <li>Beat it till you get a smooth paste without any lumbs. Let it rest for 5 minutes.</li> <li>After that add chopped onion, tomato, green chilli and green coriander (dhaniya) to it and mix them well again.</li> <li>Now heat up non stick tawa and grease it with half tsp of oil. Pour one cup of batter on tawa with karchi or any deep utensil and give it a round shape.</li> <li>Once one side get properly cooked, turn the side and cook it properly. If you want to make this vegetarian omelette crispy then apply oil on surface and sides.</li> </ul> <div style="text-align: justify;"> <strong>Like that our vegetarian omelette is ready and like this one can enjoy omelette without egg.</strong> </div> </div>

Eggless Vegetarian Omelette Recipe

Vivek Kumar 0 Tuesday, November 03, 2015

Ever you listen about eggless omelette? I think most of you didn’t imagined that ever. Actually I am sharing this recipe after so many messages I got regarding eggless omelette as many didn’t eat egg because of their choice or spiritual reasons. … Read more »

Read more »