Indian Vegetarian Recipes

Vrat Ke Pakore "Navratri Special"

Vivek Kumar 0 Indian Festival Recipes, Snack, snacks, Vegetarian Friday, October 16, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgegtrwyy3QwlxE5njOuIqPHMvYztmriiLlNdpe0EbOfmXHCbp0J-yPgNN0w9RGdq6zIkpLTnIZxjMoQoDzdlKUM-d0kIeAWTNDzMsMFq4N80oUIjsbkOp_3UBozbUgWBA-kBNYpBCGaPoc/s1600/navratri-special-pakore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgegtrwyy3QwlxE5njOuIqPHMvYztmriiLlNdpe0EbOfmXHCbp0J-yPgNN0w9RGdq6zIkpLTnIZxjMoQoDzdlKUM-d0kIeAWTNDzMsMFq4N80oUIjsbkOp_3UBozbUgWBA-kBNYpBCGaPoc/s640/navratri-special-pakore.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<br />
Vrat ke pakore is special recipe for fasting days during navratri. I am making pakore of potato and paneer for navratri vrat as per the spritual belives. This is one of my favriote navratri special recipes. I hope you love this and try it in these navratri days. Enjoy this festival season with my more recipes.</div>
<h2>
Ingredients For Vrat Ke Pakore Recipe</h2>
<ul>
<li><b>Buckwheat Flour (Kuttu Ka Aata)- 1 cup</b></li>
<li><b>Water Caltrop Flour (Singhade Ka Aata)- 1 cup</b></li>
<li><b>Potato- 2</b></li>
<li><b>Paneer- 150gm</b></li>
<li><b>Anardana- 1/2 tsp</b></li>
<li><b>Sendha Namak (salt)- 1 tsp</b></li>
<li><b>Coriander Leaves- 10gm</b></li>
<li><b>Red Chilli Powder- 1/2tsp</b></li>
</ul>
<h2>
Ingredients For Vrat Ke Pakode Recipe</h2>
<ul>
<li>Mix kuttu ka aata, singhade ka aata, anardana, salt, red chilli 
powder, & coriander leaves (optional as per spritual belives).</li>
<li>Now pour water in mixture and make its batter. Don’t make it too thin or thick.</li>
<li>Cut pieces of paneer and potato in any shapes you want to cut them.</li>
<li>Now heat up oil for frying pakode.</li>
<li>Sprinkle little salt and red chilli powder on paneer and potato slices</li>
<li>Dip paneer and potato pieces in pakoda batter and put in hot oil kadhai. Fry them on low flame so that it fry properly.</li>
<li>After they turn golden brown take them out and here our navratri special pakore is ready to serve.</li>
</ul>
</div>
</div>

Vrat Ke Pakore "Navratri Special"

Vrat ke pakore is special recipe for fasting days during navratri. I am making pakore of potato and paneer for navratri vrat as per th...

Balanced Diet Khichdi Recipe “Stay Healthy & Fit”

Vivek Kumar 0 Breakfast, Featured, Vegetarian Friday, October 16, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdVB89vI-nMsq3N3zrmgmcmqbhe0PxLoKewpAbPDMG_1-gcrThyqAKEI1DdCcWI9Zb-_WliaQoU0ugCd4bD1fz8Zuq5SzkyJCNt99Z62L633WWymUA2kYRiexwFwXURIgTx60hr8xiVDM/s1600/khichdi-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdVB89vI-nMsq3N3zrmgmcmqbhe0PxLoKewpAbPDMG_1-gcrThyqAKEI1DdCcWI9Zb-_WliaQoU0ugCd4bD1fz8Zuq5SzkyJCNt99Z62L633WWymUA2kYRiexwFwXURIgTx60hr8xiVDM/s640/khichdi-recipe.jpg" width="640" /></a></div>
Balanced Diet Khichdi should be in your diet plan for a fit and healthy life. I turned boring khichdi into blend of flavors and nutrition that your kids will also love it. This khichdi recipe has nutrition of grains, lentils and vegetables with flavors of spices. I recommend to have this khichdi once in a week to give rest to your digestive system. Vegetable Khichdi is a full balanced diet for lunch and dinner so try it and share it with more and more friends</div>
<div style="text-align: justify;">
<br /></div>
<h2>
Ingredients For Vegetable Khichdi Recipe</h2>
<ul>
<li>Vegetables gm each (you can also choose vegetables of your choice)<br />
Cabbage<br />
Beans<br />
Carrot<br />
Peas<br />
Capsicum</li>
<li>Pulses & Grains (50 gm each)<br />
Broken Rice<br />
Moong chilka Dal<br />
Broken Wheat (Dalia)<br />
Moong Masoor dal</li>
<li>Sliced Onion- 1</li>
<li>Paste of 1 inch ginger, 1 Green Chilli & 2 Tomatoes</li>
<li>Desi Ghee- 2 tbs</li>
<li>Roasted Til- 1 tbs</li>
<li>Salt- 1.5 tsp</li>
<li>Red chilli Powder- ½ tsp</li>
<li>Turmeric- ¼ tsp</li>
<li>Pinch of Hing</li>
<li>Roasted Jeera Powder- 1 tsp</li>
</ul>
<h2>
Steps For Vegetable Khichdi Recipe</h2>
<ul>
<li>Firstly put all grains & pulses in a bowl and mix them, wash them properly.</li>
<li>Put cooker on flame and put half of desi ghee in it. Now add onions in it and cook them for 2 minutes.</li>
<li>After onion gets golden brown put tomato, chilli & ginger paste in it. Cook them for 5 minutes.</li>
<li>After that add salt, red chilli powder, turmeric, til, hing and jeera powder, mix them well.</li>
<li>Add chopped vegetables in it and mix them well and after that add all grains & pulses, mix them also.</li>
<li>Now add water to it, for 1 glass of total grains add 4 glass of water.</li>
<li>Close pressure cooker and cook khichdi on high flame till 2 whistles
 and after that keep it on low flame for 5 minutes. After that off the 
flame & let it cook it in its own steam for more 5 minutes.<br />
Now you can serve healthy balanced diet Khichdi with papad or achar.</li>
</ul>
</div>

Balanced Diet Khichdi Recipe “Stay Healthy & Fit”

Balanced Diet Khichdi should be in your diet plan for a fit and healthy life. I turned boring khichdi into blend of flavors and nutritio...

Homemade Pizza Sauce Recipe

Vivek Kumar 0 Pizza, snacks Friday, October 16, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW1T2eJMZQQcTLONQxo1cSKgP8c3j4C2MvIi5QbyE8Pj95jhsBxGPKAV1mcntcDAvYBsl_3A2sNd-0DLAIGX262UDWZWP_s1c6rK1UNXVzcKrHlQgVgUhuo2ITCGl_8eE9Ffyy_KjFtraJ/s1600/pizza-sauce-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW1T2eJMZQQcTLONQxo1cSKgP8c3j4C2MvIi5QbyE8Pj95jhsBxGPKAV1mcntcDAvYBsl_3A2sNd-0DLAIGX262UDWZWP_s1c6rK1UNXVzcKrHlQgVgUhuo2ITCGl_8eE9Ffyy_KjFtraJ/s640/pizza-sauce-recipe.jpg" width="640" /></a></div>
Homemade Pizza Sauce recipe will add authentic italian flavors to your homemade pizza. According to me pizza sauce is main ingredient to add flavors in pizza and by this homemade pizza sauce recipe you can add really nice flavors. You can also use this pizza sauce in red sauce pasta and macaroni. It is a simple recipe of pizza sauce by which you can make it at home only.</div>
<div style="text-align: justify;">
<br /></div>
<h3>
I<b>ngredients for Homemade Pizza Sauce Recipe</b></h3>
<ul>
<li><b>Peeled Tomatoes- 8</b></li>
<li><b>Garlic- 10 (chopped)</b></li>
<li><b>Chilli Flakes- 1tsp</b></li>
<li><b>Oregano- 1 tsp</b></li>
<li><b>Basil (tulsi)- 7-8</b></li>
<li><b>Sugar- 1tsp</b></li>
<li><b>Tomato Sauce- 1tbs</b></li>
<li><b>Salt- 1tsp</b></li>
<li><b>Olive Oil- 2tbs</b></li>
</ul>
<h3>
Steps <strong>for Homemade Pizza Sauce Recipe</strong></h3>
<ul>
<li style="text-align: justify;"><strong>Firstly chop 3 tomatoes and make puree of rest of 5 tomatoes.</strong>
 With that also chop basil (tulsi) if you get italian basil then it 
would be great. You can also use half tea spoon of dry basil which is 
available at super stores.</li>
<li style="text-align: justify;"><strong>Heat up olive oil in a pan and put garlic in it, cook it till it turn light brown.</strong>
 after that add chopped tomatoes and basil (tulsi) in it. Cover pan with
 a lid and cook them till tomatoes turn soft, around for 3-4 minutes.</li>
<li style="text-align: justify;"><strong>After that mash tomatoes with a base of serving spoon and add tomato puree in it.</strong> With that add chilli flakes, oregano seasoning, sugar and salt.</li>
<li style="text-align: justify;"><strong>Mix them and cover pan with a lid, cook them for 4-5 minutes,</strong> or till its water get evaporate and our pizza sauce turn thicker.</li>
<li><div style="text-align: justify;">
<strong>Now our homemade pizza sauce is ready,</strong> you can apply it on pizza base while making pizza at home. You can also use this pizza sauce in red sauce pasta.</div>
<div style="text-align: justify;">
<em><strong>You can refrigerate this pizza sauce for 2-3 days.</strong></em></div>
</li>
</ul>
</div>

Homemade Pizza Sauce Recipe

Homemade Pizza Sauce recipe will add authentic italian flavors to your homemade pizza. According to me pizza sauce is main ingredient to...

Navratri Special Jeera Aloo Recipe

Vivek Kumar 0 Indian Festival Recipes, Vegetarian Friday, October 16, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPiZ35JYptG3OlESbIrRxcEEMh3td4WNoDinPCUVZ5e78gQaprv7xENjxtkii-Zf6QN8dHHCT6sHi8TkdHR_6oSzRy8qGrWgd25SCfsXR6Ova5OcVXMQTkhuCEQFVeZantqbU-L6BPaG6_/s1600/vrat-special-aloo-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPiZ35JYptG3OlESbIrRxcEEMh3td4WNoDinPCUVZ5e78gQaprv7xENjxtkii-Zf6QN8dHHCT6sHi8TkdHR_6oSzRy8qGrWgd25SCfsXR6Ova5OcVXMQTkhuCEQFVeZantqbU-L6BPaG6_/s640/vrat-special-aloo-recipe.jpg" width="640" /></a></div>
<div style="text-align: justify;">
On navratri potato dishes are in demand and today I will share a basic but most popular recipe of Navratri Special Jeera aloo recipe. Try my recipe of Jeera Aloo you will surely feel a difference. Recipe of Navratri Jeera aloo recipe is a simple and quick recipe to be served in vrat days. Surely share my vrat special recipe with your friends </div>
<div style="text-align: justify;">
</div>
<h3 style="text-align: left;">
Ingredients For Navratri Special Jeera Aloo Recipe</h3>
<ul style="text-align: left;">
<li>Boiled potatoes- 1/2 kg</li>
<li>Cumin Seeds (jeera) – 1tsp</li>
<li>Cumin seed powder-1/2tsp</li>
<li>Ginger- 1inch (chopped)</li>
<li>Green Chilli- 1 (sliced)</li>
<li>Lemon- 1</li>
<li>Amchur- 1/2tsp</li>
<li>Raw Peanuts- 2tbs</li>
<li>Black Pepper Powder-1/4 tsp</li>
<li>Salt- 1 tsp</li>
<li>Refined Oil- 2tbs</li>
</ul>
<div style="text-align: justify;">
</div>
<h3 style="text-align: left;">
Steps For Navratri Special Jeera Aloo Recipe</h3>
<ul style="text-align: left;">
<li>Firstly heat up oil in a pan, and fry raw peanuts till they turn dark golden brown. After that take them out in a pan.</li>
<li>Now in that oil only fry cumin seeds (jeera) , when they start popping, put ginger in pan. Now add ginger in it and cook it on medium flame till it turn golden brown.</li>
<li>Now add all spices into it, cumin seeds powder, amchur, salt and green chilli. After that add potatoes into it and mix them all together. Now add black pepper powder to it.</li>
<li>Add 1-2 tbs of water into it and cover pan with a lid, let potato cook properly and absorb flavors of spices. Cook them for 2-3 minutes.</li>
<li>Now our potatoes are ready just add fried raw peanuts for a crunch feel and serve it.</li>
</ul>
<br />
<h3>
<a href="https://www.facebook.com/foodmaza" target="_blank">Like My facebook Page</a></h3>
<div style="text-align: justify;">
<br /></div>
</div>

Navratri Special Jeera Aloo Recipe

On navratri potato dishes are in demand and today I will share a basic but most popular recipe of Navratri Special Jeera aloo recipe. Tr...

Lavang Latika | Diwali Sweet recipes

Vivek Kumar 0 Indian Festival Recipes, Sweets Wednesday, October 14, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2OPWDaGlAdmPRxtknyk6YxtuN335Ia6V2KZugEjKt8wBQIygoD1vaNzkkPRloZTi9bsPsNA7E6MBFwANF9rJpjsT4EEp3bmPYFW8fKanB3VUkoyZ8iG0HX4KAD1w6kw4oQrnMSGaxEeMr/s1600/22168166181_73df9fab78_z.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2OPWDaGlAdmPRxtknyk6YxtuN335Ia6V2KZugEjKt8wBQIygoD1vaNzkkPRloZTi9bsPsNA7E6MBFwANF9rJpjsT4EEp3bmPYFW8fKanB3VUkoyZ8iG0HX4KAD1w6kw4oQrnMSGaxEeMr/s640/22168166181_73df9fab78_z.png" width="640" /></a></div>
Lavang Latika is a popular bengali sweet, similar to our Suryakala and Chandrakala. I heard this for the first time when my co sister's mom made it and brought for us once. Generally she this sweet for Diwali. She is an expert in making this sweet and every year she brings a box full of this for her daughter, when she comes for vacation to chennai. Since we were in joint family we also eat this happily. I thought this a very complicated recipe and never asked her how she makes this. After a successful attempt of badusha during last diwali, i thought i will try this recipe of lavang latika. </div>
<br />
<div style="text-align: justify;">
To my surprise, the recipe was too simple to try. My co sister who is also an expert in making this sweet gave me the recipe and few you tube videos helped me how to fold lavang latika. </div>
<br />
<div style="text-align: justify;">
Actually there are 2 ways to fold this, i have given both the methods. To me both were easy only. This sweet was a super hit at home also i took for a friends meet too. Everyone liked it very much. I used my homemade khoya for this recipe. Check my diwali sweets collections too.</div>
<h3 style="text-align: center;">
Lavang latika</h3>
<div style="text-align: justify;">
<i><b>Preparation Time : 20 mins | Cooking Time : 1 hour  |Yields: 18</b></i><br />
<br />
<i><b>For the outer layer  </b></i><br />
Maida | All purpose flour   1 cup<br />
Sooji|Rava   2 tsp<br />
Salt   a pinch<br />
Oil | Ghee   2 tsp<br />
<br />
<i><b>For the filling</b></i><br />
Khoya    1 cup<br />
Sugar     1/4 cup <br />
Almonds or Pista or Cashew nuts  8<br />
Fresh coconut | Kopra   2 tblsp<br />
Cardamom   a pinch<br />
<br />
<i><b>For Syrup    </b></i><br />
Sugar     1/2 cup<br />
Water     1/2 cup <br />
<br />
<i><b>Other ingredients     </b></i><br />
Oil     for deep frying<br />
Cloves| Lavang   18(to seal the pockets) </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<div class="post-outer">
<div class="wrapfullpost">
<div class="post hentry">
<div class="post-body entry-content">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div itemscope="" itemtype="http://schema.org/Recipe">
<br />
<br />
Method:<br />
<ul style="text-align: left;">
<li>In a wide bowl add the flour, sooji and oil or ghee and salt. Mix well with your finger tips.</li>
</ul>
</div>
</div>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Add little water to make it a soft dough. Let the dough be soft but not loose. Also do not make it too stiff and dry. Knead it nicely for 5 minutes and keep it covered.</li>
</ul>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Crumble the khoya and slice the badam into fine pieces. I just coarsely pulsed it using mortar and pestle.</li>
</ul>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>In a pan add the sugar(1/4 cup, mentioned under "for filling") add 2 tblsp of water to this and allow the sugar to dissolve in water. Keep the flame low. </li>
<li>Add the crumbled khoya to this.</li>
</ul>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>When it starts becoming a whole mass add the coconut, cardamom powder and almonds. Instead of almonds you can add pista or cashews too. You can also add a combo of all these nuts too. </li>
</ul>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Cook this for 2  minutes in a low flame. This will come to a whole mass. Let the mixture has little moisture in that. Switch off the flame. </li>
<li>Keep the lavang ready.</li>
</ul>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Now let's start making the sugar syrup for lavang latika.</li>
<li>Dissolve the sugar in 1/4 cup of water and switch off the flame when it comes to <b>one string consistency.  </b>Cover it and keep. Before we put the fried pockets let us warm it up once.</li>
</ul>
<div>
</div>
<ul style="text-align: left;">
<li>Divide the dough into equal lemon size balls.</li>
<li>Take one small ball and dust it with plain flour.</li>
</ul>
</div>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Roll this into a medium thick(not so thin or not too thick) discs, like how we roll for pooris.</li>
<li>Place a tblsp of filling in the center.Do not spread it much. Also flatten it with your palm.</li>
</ul>
</div>
<img alt="lavang -latika " height="206" src="https://farm1.staticflickr.com/580/21934882410_7a8f19720a_z.jpg" title="lavang latika 9" width="640" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Now to fold, bring both the sides together and over lap it.</li>
</ul>
</div>
<img alt="lavang- latika " height="206" src="https://farm1.staticflickr.com/600/22133161971_dd435c8c19_z.jpg" title="lavang latika 10" width="640" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Now bring the other 2 sides together and over lap it. </li>
</ul>
</div>
<img alt="lavang -latika " height="206" src="https://farm6.staticflickr.com/5706/21936151769_17567f336c_z.jpg" title="lavang latika 11" width="640" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Put the lavang in the center so that the filling will not open while frying in oil. </li>
<li>Even you can apply little oil on the ends to hold the edges tight. Gently flatten the pockets with your palm. </li>
</ul>
</div>
<img alt="lavang -latika " height="206" src="https://farm6.staticflickr.com/5822/22123061365_e267da6f8e_z.jpg" title="lavang latika 12" width="640" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Keep this covered all the times. Heat oil for deep fry.</li>
<li>When the oil is hot, keep the flame low.  </li>
<li>Slowly put the lavang latikas inside the oil. Drop in batches. Do not over crowd the pan.</li>
<li>After sometime gently flip it. If needed bring the flame to medium but if you feel again the oil is heating up more, bring it back to low. Else inside will not get cooked.</li>
</ul>
</div>
<img alt="lavang -latika " height="206" src="https://farm6.staticflickr.com/5659/21934881280_a99da8187d_z.jpg" title="lavang latika 13" width="640" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Fry till golden brown and once done take it out from the oil and warm the sugar syrup slightly.</li>
<li>Drop the lavang latikas inside the sugar syrup.</li>
</ul>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Let this soak in the syrup for 2-3 minutes. Take it out from the syrup and arrange it on a plate. </li>
<li>Repeat this for the rest of the dough and filling.</li>
<li>Let me explain the other method of folding now.</li>
<li>Make a small disc (poori size) and keep the filling in the center.</li>
</ul>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Bring the sides together and over lap it as we did in the first method.</li>
</ul>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Now turn this upside down.</li>
</ul>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Now bring  the other edges together and over lap it. You can brush the edges with little water for better sealing.</li>
</ul>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Gently insert the clove in the middle.</li>
<li>Flatten it gently with your palms.</li>
</ul>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<div>
<ul style="text-align: left;">
<li>Deep fry this as mentioned above and put this in sugar syrup for 2-3 minutes and arrange it in a plate.</li>
<li>Check out this video of how to fold the lavang latika.</li>
</ul>
</div>
</div>
<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
<ul style="text-align: left;">
<li>Whichever method you find it easier continue in that. I found both are easy and the lavang latikas came out very cute too.</li>
</ul>
</div>
  <script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
Notes:<br />
<ol style="text-align: left;">
<li>Always make the pooris medium thick and small.</li>
<li>If it is too thin the filling may come out from the oil while frying.</li>
<li>If it is too thick, it will take a lot of time to cook and also will be hard while eating.</li>
<li>This lavang latikas according to my cosister stays well for more than 2 weeks.</li>
<li>You can keep it in airtight containers and always handle with dry hands.</li>
<li>Instead of cooking the mawa in sugar syrup you can cook it in condensed milk too.</li>
<li>While eating you can take out the lavang and eat it. </li>
<li>You can add dry coconut(kopra) for the filling instead of khoya.</li>
</ol>
</div>
</div>
</div>
</div>
</div>
</div>
</div>

Lavang Latika | Diwali Sweet recipes

Lavang Latika is a popular bengali sweet, similar to our Suryakala and Chandrakala. I heard this for the first time when my co sister...

Sabudana Vada Recipe | Sago Patties

Vivek Kumar 0 Indian Festival Recipes, navratri special recipe Wednesday, October 14, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLwBC14oNCThXgbdzgFrWOL921a-eIj-rTdi3D_Q7lJqDaUxv42btR_zhUxKrsj47PRwqKNqSXcdDIZWXlUbk6Ln5IZBRrhvt4bhUxjtthVmyFdYtAEyBTXQzWzrO5xrmYERRj_CK3yaIZ/s1600/sabudana-wadarecipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLwBC14oNCThXgbdzgFrWOL921a-eIj-rTdi3D_Q7lJqDaUxv42btR_zhUxKrsj47PRwqKNqSXcdDIZWXlUbk6Ln5IZBRrhvt4bhUxjtthVmyFdYtAEyBTXQzWzrO5xrmYERRj_CK3yaIZ/s640/sabudana-wadarecipe.jpg" width="640" /></a></div>
<div style="text-align: justify;">
Sabudana Vada is one of the popular breakfast in India and i personally love the one i had on my trip to Mahabhaleshwar in Maharashtra. Today I am sharing my recipe of sabudana vada (sago patties) and I hope you all Love it. Many of us make Sabudana Vada during Navratri but you can add it in your regular breakfast meal or with evening tea.</div>
<div style="text-align: justify;">
<h3>
Ingredients for Sabudana Vada Recipe | Sago Patties</h3>
</div>
<div style="text-align: justify;">
<ol>
<li>Sabudana (Sago)- 150gm</li>
<li>Boiled Potato-4</li>
<li>Grinded Roasted Peanuts- 50gm</li>
<li>Salt – 1 spoon</li>
<li>Roasted Cumin Seed Powder- ½ spoon</li>
<li>Sugar- 1 Spoon</li>
<li>Chopped Ginger- 1 inch</li>
<li>Coriander- 50gm</li>
<li>Lemon-1</li>
<li>Chopped Green Chilli- 1</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbi6FuoNqHhqKdZb3QieW6pCc1kXnlpCd7SelsztKZ7sqOns7SkZzBs_YfmD-CWz2GkewELXEOnp49ExZ9ExzHN9wz6iqOOSOc-dB6jH2d3BHJJL35Uq8Ork5vwR8IYBG3sCu5_iH8cybO/s1600/sabudana-wada1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbi6FuoNqHhqKdZb3QieW6pCc1kXnlpCd7SelsztKZ7sqOns7SkZzBs_YfmD-CWz2GkewELXEOnp49ExZ9ExzHN9wz6iqOOSOc-dB6jH2d3BHJJL35Uq8Ork5vwR8IYBG3sCu5_iH8cybO/s640/sabudana-wada1.jpg" width="600" /></a></div>
Soak Sabudana (Sago) in water overnight for around 7-8 hours. For 1 bowl of sabudana take ¾ bowl of water.<br />
<br />
Peanuts should be grinded coarsely not too fine.<br />
<br />
So we will start with mixing all our ingredients with soaked sago. Mash potatoes and mix everything together with your hands and bind them with each other. If you get some problem while binding it then add some more peanut powder.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCGJ6xATE_BBm_397JsVfyKESBE06d0CNKb2LX_u3iBJGg4PneAajfzmxHYW3HBvKFMMysSB8Vi23Sy_WLHQYgY_4QscfqkdQbDNTCamlNY-opBiJbsj2tOD6xyAGP8VZs0Gtr4inHGjl/s1600/sabudana-wada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCGJ6xATE_BBm_397JsVfyKESBE06d0CNKb2LX_u3iBJGg4PneAajfzmxHYW3HBvKFMMysSB8Vi23Sy_WLHQYgY_4QscfqkdQbDNTCamlNY-opBiJbsj2tOD6xyAGP8VZs0Gtr4inHGjl/s640/sabudana-wada.jpg" width="600" /></a></div>
<br />
<b>After that we will make balls of our material and press them softly to give them a flat shape.</b><br />
Now to fry these sabudana vada or sago patties, we will heat up oil in a
 kadhai on high flame and after heating it properly we will low the 
flame to medium.<br />
<br />
<b>Now put sabudana vada in kadhai and fry them.</b> When one 
side start turning golden brown at that time flip vadas and fry them 
till they evenly turned golden brown. After that take them out on a 
plate covered with tissue paper or kitchen paper so that it can absorb 
extra oil.<br />
<br />
<b>Here our Sabudana Vada are ready to be serve, You can serve it with hari chutney or imli ki chutney.</b></div>
</div>

Sabudana Vada Recipe | Sago Patties

Sabudana Vada is one of the popular breakfast in India and i personally love the one i had on my trip to Mahabhaleshwar in Maharashtra. ...

Followers