Indian Vegetarian Recipes

Idli Recipe "Soft & Spongy"

Shweta Pandey 0 Breakfast, Featured, indian recipes, snacks, South Indian, south indian recipes Sunday, June 07, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEh_7utmAtOfwh2L634BUgqyl5UvuNlSWXePHDRm5Yi4ep7lbnWmrUFj8sYn4pbiz05Q0gCQl3fbMteezgSNjkpFHq3qWVsRmdRyvPXS_7ayvq9ImSrvrPc7M7o6w15WW2jcL2xLMbCLM/s1600/IMG_8689_thumb%255B1%255D.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEh_7utmAtOfwh2L634BUgqyl5UvuNlSWXePHDRm5Yi4ep7lbnWmrUFj8sYn4pbiz05Q0gCQl3fbMteezgSNjkpFHq3qWVsRmdRyvPXS_7ayvq9ImSrvrPc7M7o6w15WW2jcL2xLMbCLM/s320/IMG_8689_thumb%255B1%255D.jpg" width="320" /></a></div>
Idli is one of the most popular breakfast of South India. Idli is quite popular in all over India. This idli recipe is a simple recipe which you can try out any time at your home. Idli can be served with Nariyal Ki Chutney and Sambhar. In this recipe of Idli you can learn how to make soft idli. Surely give your comments and share it with your friends <br />
I<b>ngredients for Idli </b><br /> <br />
<ul>
<li>Idli Batter</li>
<li>Salt- As per taste</li>
</ul>
<h3>
<i><b>Idli Recipe Steps</b></i></h3>
Steps of <b>Idli Recipe</b><br />
<ol><br />
<li>While making Idli, add salt to batter as per your taste. If your batter seems to be much thicker then add little water to it, batter should be thick but smooth. </li>
<br />
<li>Now take Idli stand and apply some refined oil to it so that our Idli didn't stick to it while steaming. Now fill Idli stand with batter, fill it almost full. Assemble all sections of Idli stand and close its top nob.<br />If you want you can add some herbs or finely chopped vegetable to your idli for some creativity in your cooking.</li>
<br />
<li>Put half glass of water in a pressure cooker, and put a metallic stand in it which have holes. But if you don't have that type of stand then don't add batter in lower section idli stand.<br />This is all because of preventing idli from water contact.</li>
<br />
<li>So insert idli stand to pressure cooker, and close the cooker. Don't put whistle on cooker and put it on high flame for 15 minutes.</li>
<br />
<li>After 15 minutes open cooker and check idli by inserting a tooth pick stick, if it is clean then take out the idli stand. Do that carefully and take it out with any cloth or kitchen gloves in hand. Open its top nob and separate all sections of idli stand.</li>
<br />
<li>Now with the help of knife take idli out from corners. Move your knife in a circle flow and your soft and spongy idli will be in your hands easily.</li>
<br />
<li><b>Surely try idli recipe and watch here more south Indian recipes.</b></li>
</ol>
<br />
</div>

Idli Recipe "Soft & Spongy"

Idli is one of the most popular breakfast of South India. Idli is quite popular in all over India. This idli recipe is a simple recipe wh...

Bel Ka Sharbat Wood Apple Juice Recipe

Shweta Pandey 0 Drinks Juices, Featured, indian recipes Monday, June 01, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhESd4nACG4CIdgSB9jCdt_sw6FaCXysYl_rb4yNFXjZPs82rE_50vdvJdH2kY0v9D0JUdDwVGGzd06T56iFN6bwBJLxfdPz-M9_UJABvamGOyCEPjWX-iTzzjyM1D7g2OMuGJ1IcWqSOpC/s1600/maxresdefault.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhESd4nACG4CIdgSB9jCdt_sw6FaCXysYl_rb4yNFXjZPs82rE_50vdvJdH2kY0v9D0JUdDwVGGzd06T56iFN6bwBJLxfdPz-M9_UJABvamGOyCEPjWX-iTzzjyM1D7g2OMuGJ1IcWqSOpC/s320/maxresdefault.jpg" width="320" /></a></div>
Bel ka sharbat is a refreshing tasty drink made up of bel or wood apple. Bel is also known as Wood Apple. Bel ka sharbat or wood apple juice is very popular in India as natural refreshment in summers. Bel ka juice is a cool drink in summer to keep body cool. So try wood apple juice or bel ka sharbat in this summer. Surely give your views about this recipe in comments<br />
<br />
I<b>ngredients for Bel Ka Sharbat | Wood Apple Juice Recipe</b><br />
<ul>
<li>Wood Apple- 1 medium size</li>
<br />
<li>Sugar- 150 gm</li>
<br />
<li>Cumin Powder- ½ spoon</li>
<br />
<li>Black Salt- 1 T spoon</li>
<br />
<li>Mint Leaves- 15-20</li>
<br />
<li>Lemon- 2</li>
</ul>
<i><b>Bel ka Sharbat Recipe Steps</b></i><br />
<br />
Steps of <b>Bel Ka Sharbat | Wood Apple Juice Recipe</b><br />
<br />
<ol><br />
<li>Firstly break the wood apple or bel from centre with something like roller pin.<br />Now take out pulp of bel with help of a spoon or knife in a utensil like deep pan (Pateela) or Jug. Pulp of Wood Apple is not actually pulpy it is quite hard. So cut down it in pieces so that we can easily make its squash or juice or Sharbat.</li>
<br />
<li>Now there are two methods to separate the pulp and seeds of wood apple.<br />One is using our hands to mash and  second is with blender.</li>
<br />
<li>If you are using blender then change its attachment and use plastic one which will not cut its seed. Otherwise if seeds are cut down during blending then it will turn whole juice bitter.</li>
<br />
<li>After that put one glass of water in Jug or Pan, and if you are using blender then blend it or you can mash it with your hands. Blend it or Mash it till pulp and seeds get separated.</li>
<br />
<li>Filter the pulp and separate it from seeds. Afte that put sugar, mint leaves, black salt, cumin powder, and lemon juice in it. Now again blend everything properly. You can add ice to it while serving.</li>
</ol>
<br />
<i><b>There are number of benefits of drinking Wood Apple Juice or Bel Ka </b><b>sharbat</b> <b>in Summers. Let's learn about its benefits.</b></i><br />
<br />
Bel or Wood apple is good natural remedy for Digestive Disorders, it destroy the worms in Intestine.<br />
Bel Ka Sharbat or wood Apple Juice is a good ways for Blood Cleansing.<br />
Wood Apple Juice work as a Energy Booster in Summers.<br />
Prevent From liver related problems and effective for diabetic patients (don't add sugar in juice) </div>

Bel Ka Sharbat Wood Apple Juice Recipe

Bel ka sharbat is a refreshing tasty drink made up of bel or wood apple. Bel is also known as Wood Apple. Bel ka sharbat or wood apple ju...

Honey Chilli Potato Recipe

Shweta Pandey 0 chinese, Featured, snacks Saturday, May 30, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAwnPQi2V7fPw_Q1VBqO6hPu9tyhUU55bYmSVL9e59heFGymsifCjrlxiGZvUKuYAf2xL7u7wbHPOqzxMaxIWJX9SyktI-Yqilks3_Yr-SlnMUHAtGlM-RFL7aCNQR6gefJB_IE2tYm7KJ/s1600/Sesame-Honey-Chilly-Potatoes.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAwnPQi2V7fPw_Q1VBqO6hPu9tyhUU55bYmSVL9e59heFGymsifCjrlxiGZvUKuYAf2xL7u7wbHPOqzxMaxIWJX9SyktI-Yqilks3_Yr-SlnMUHAtGlM-RFL7aCNQR6gefJB_IE2tYm7KJ/s320/Sesame-Honey-Chilly-Potatoes.jpg" width="320" /></a></div>
Honey Chilli Potato recipe is one of the most famous Chinese recipes which are popular in India. Without chilli potato or honey chilli potato you can't think of snacks in a North Indian function or wedding. Learn how to cook crispy Honey Chilli Potato with this recipe. Surely give your views about this recipe in comments<br />
<ul><br />
<li>Potato – 3 medium size</li>
<br />
<li>Capsicum – 2 medium size</li>
<br />
<li>Onion- 1 medium size</li>
<br />
<li>Garlic- 8-10 buds</li>
<br />
<li>Corn Four – 1 bowl</li>
<br />
<li>All purpose flour (maida)- 1 bowl</li>
<br />
<li>Sesame seeds – 2 tea spoon</li>
<br />
<li>Tomato sauce - 2 tea spoon</li>
<br />
<li>Soya sauce – 1 tea spoon</li>
<br />
<li>Chilli sauce – 1 teaspoon</li>
<br />
<li>Vinegar- 1 teaspoon</li>
<br />
<li>Ginger garlic paste – 1.5 teaspoon</li>
<br />
<li>Honey- 2 tea spoon</li>
<br />
<li>Red Chilli powder (deggi mirch) – 1 tea spoon</li>
<br />
<li>Salt- 1 tea spoon</li>
</ul>
<h3>
<i><b>Press 2 For Honey Chilli Potato Recipe Steps</b></i></h3>
<ol>
<li>Cut down potatoes and capsicum in long pieces.</li>
<br />
<li>Onion should be cut down in big pieces and grate garlic buds.</li>
<br />
<li>Sesame seeds should be roasted before use in recipe.</li>
</ol>
Steps of <b>Honey Chilli Potato Recipe</b><br />
<br /> <br />
<ol>
<li>Start by taking a deep pan and put water in it, with that add some salt to it (1/4 tea spoon).<br />Now boil potatoes in that water for 3 minutes.</li>
<br />
<li>After potatoes get boiled, rinse it with cold running water, like this we get rid of most of the potato starch.</li>
<br />
<li>Now we will put half of all purpose flour (maida) and corn flour in a big bowl. Add some salt to it again around ¼ tea spoon and some refined around 2 tea spoon. Mix them all together.</li>
<br />
<li>Now mix potatoes in this mixture, and mix them together like all mixture get stick to potatoes.<br />This is 1st important step when you stick dry material on potatoes.</li>
<br />
<li>After applying dry material on potatoes make a paste of similar material. For this paste you have to take all those materials that we use to make dry material, just add water to that mixture and it should not be a thin paste, as we want to coat our potato sticks with this paste.</li>
<br />
<li>Now coat paste on the potato sticks and apply material well on potatoes. Now after that keep oil in a pan or kadhai on flame, so that our oil gets ready for frying potato sticks.<br />After oil get heat up, put potato sticks in it. Now another main point of this chilli potato comes here, we will only half fry this potato for first time. Fry them for 2 minutes only on medium flame or temperature. Transfer potatoes to a plate, and now you will notice many potato sticks stick together after frying.</li>
<br />
<li>Now separate those potato sticks which get stick together and again fry them on low flame or temperature. This is again an important step of this honey chilli potato recipe. Fry potato sticks till they turn dark golden brown.</li>
<br />
<li>So now when you are transferring potato sticks to a plate, you can hear a sound of "Tik Tik" and this is what we want "Crispy Potato Sticks" for our honey chilli potato.</li>
<br />
<li>After making potato sticks, let's jump to make its sauce or masala. For its sauce firstly put refined oil into a pan or kadhai. After heating oil put garlic in it and fry them for 2 minutes.<br />After our garlic start changing its color, put onion in pan and cook it for another 2 minutes. After that put capsicum and again stir all for 2-3 minutes.</li>
<br />
<li>To make your sauce thick, make a liquid of corn flour. Take 2 tea spoon of corn flour and add water to it mix them well. Its flow should be like milk.</li>
<br />
<li>Now put ginger garlic paste, soya sauce, tomato sauce, vinegar, chilli sauce, chilli flakes, chilli powder (deggi mirch) and honey into pan, and mix them all with onion and capsicum.</li>
<br />
<li>Now add some sesame seeds to pan and with that add corn flour liquid which we prepared in last step. If you need add some water to it and cook everything properly for 2-3 minutes. Our sauce is ready now.</li>
<br />
<li>In last add potato sticks to sauce mix it as each stick should be coated properly.<br />Try this yummy restro style crispy honey chilli potato at home and surprise your dear ones.</li>
</ol>
</div>

Honey Chilli Potato Recipe

Honey Chilli Potato recipe is one of the most famous Chinese recipes which are popular in India. Without chilli potato or honey chilli p...

How to Make Mango Puree for Babies

Shweta Pandey 0 Soups, Vegetarian Monday, May 25, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim37yHlR71yyc16WVPZhDlkzItG0t20-M9Xya3F5I1UfbkHdhNTnDcf8z3PM1VGuNAM5v6KzlFHCxg9JC20h0zn7wXJaMkdqWZFZrv8cgQJR5jKqdIEGbBu7ilgPhyUmw_wHtu5e6OdNoj/s1600/Mangue-en-puree-surgelee-7g-31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim37yHlR71yyc16WVPZhDlkzItG0t20-M9Xya3F5I1UfbkHdhNTnDcf8z3PM1VGuNAM5v6KzlFHCxg9JC20h0zn7wXJaMkdqWZFZrv8cgQJR5jKqdIEGbBu7ilgPhyUmw_wHtu5e6OdNoj/s640/Mangue-en-puree-surgelee-7g-31.jpg" width="640" /></a></div>
<div style="text-align: justify;">
Mango, a luscious tropical fruit, is packed with vitamin A. Follow our easy step-by-step instructions to learn how to puree mangos.</div>
<div style="text-align: justify;">
</div>
<h3>
    Step 1: Select & Buy a Mango</h3>
<div style="text-align: justify;">
This luscious tropical fruit is a yummy treat 
for babies who are at least 9 months old. When purchasing fresh mango, 
look for fruit that's free of nicks, bruises, and other blemishes. A 
ripe mango will give slightly when you squeeze it and have a fruity 
aroma at the steam; the color can vary between red, yellow, or orange 
and isn't the best indicator of ripeness. One mango yields about six 
ounces of puree.</div>
<h4>
    Step 2: Wash the Mango</h4>
<div class="imgRight ">
<div class="sscredit">
</div>
</div>
<div style="text-align: justify;">
Wash the mango with a mixture of three parts 
water and one part white vinegar to remove bacteria. Rinse under cool 
running water and dry.</div>
<h4>
    Step 3: Peel & Slice the Mango</h4>
<div class="imgRight ">
<div class="sscredit">
</div>
</div>
<div style="text-align: justify;">
Use a knife with serrated edges to slice the 
thickest part of the mango on either side; cut as close as possible to 
the pit. Make three horizontal and three vertical cuts (down to the peel
 but not through it) in the flesh of the mango. Scoop the flesh out with
 a spoon.</div>
<h4>
    Step 4: Puree or Mash the Mango</h4>
<div class="imgRight ">
<div class="sscredit">
</div>
</div>
<div style="text-align: justify;">
Puree mango in a food processor or blender until smooth. Add water as needed to reach desired consistency.</div>
<div style="text-align: justify;">
For chunkier mango puree, which is ideal for babies 10 months or 
older, mash the mango with a potato masher instead of pureeing it.</div>
<h4>
    Step 5: Serve Mango Puree</h4>
<div style="text-align: justify;">
This tropical fruit tastes great plain. To introduce your baby to new
 textures and flavors, mix the puree with other fruits, veggies, 
poultry, oatmeal, or full-fat yogurt.  Try mixing mango puree with:</div>
<div class="imgRight ">
<div class="sscredit">
</div>
</div>
<ul>
<li>Sweet potatoes</li>
<li>Butternut squash</li>
<li>Applesauce</li>
<li>Pear</li>
<li>Banana</li>
<li>Full-fat Greek yogurt</li>
<li>Baby oatmeal</li>
<li>Turkey</li>
</ul>
<h4>
    Step 6: Freeze Leftover Mango Puree</h4>
<div class="imgRight ">
<div class="sscredit">
</div>
</div>
<div style="text-align: justify;">
Refrigerate leftover mango puree in BPA-free 
containers for up to 3 days. Freeze leftovers for up to 3 months. Thaw 
overnight in your refrigerator.</div>
<br /></div>

How to Make Mango Puree for Babies

Mango, a luscious tropical fruit, is packed with vitamin A. Follow our easy step-by-step instructions to learn how to puree mangos. ...

Imli Ki Chutney Recipe

Shweta Pandey 0 Featured, indian recipes, Sauces Monday, April 27, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZNHw_NrkWXLQKCe3FWQj7JmOpxrfurmErV2uSGHYh_xWK1lowHfKBPmMAGDOB-yUS5lklvUjyq-EWaOXC4YAXarH8wzWc_FZ6xezPSIoI5p9QM1TMosiT_qwPhRjNrADg8pSBQQtzfXLg/s1600/khajur_imli_ki_chutney-600x441.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZNHw_NrkWXLQKCe3FWQj7JmOpxrfurmErV2uSGHYh_xWK1lowHfKBPmMAGDOB-yUS5lklvUjyq-EWaOXC4YAXarH8wzWc_FZ6xezPSIoI5p9QM1TMosiT_qwPhRjNrADg8pSBQQtzfXLg/s320/khajur_imli_ki_chutney-600x441.jpg" width="320" /></a></div>
imli ki chutney recipe or tamarind sweet sauce is popular indian sauce served with many snacks like samosa , pakora and dahi bhalla. imli ki chutney also popular as laal chutney, red sauce, sweet sauce, meethi chutney. learn how to cook imli ki chatni. So try this recipe and surely share your experience with me in Comments.<h4>
I<b>ngredients</b><br /> </h4>
<ul>
<li>Tamarind imli 200gm</li>
<br />
<li>Jaggery 400gm</li>
<br />
<li>Raisins kishmish 10gm</li>
<br />
<li>dry Dates 10gm</li>
<br />
<li>Melon Seeds 10gm</li>
<br />
<li>Black salt 1 spoon</li>
<br />
<li>Cumin Powder 1 spoon</li>
<br />
<li>Fennel seeds (Saunf) 1 spoon</li>
<br />
<li>Ginger Powder 1/2 spoon</li>
<br />
<li>Garam Masala- 1/2 spoon</li>
<br />
<li>Salt 1 spoon</li>
<br />
<li>Deggi Mirch 2 spoon</li>
<br />
<li>Red Chilli powder 1/2 spoon</li>
</ul>
<br />
<h3>
<i><b>Imli Ki Chutney Recipe Steps</b></i></h3>
<br />
Steps of Recipe<br />
<br />
<ol><br />
<li>Lets start with this Tamarind Sauce or Imli Ki Chutney Recipe. Firstly Soak Tamarind for 8-10 hours in water. Now after that mash tamarind in that water only with any utensil or it is better to use your hands and just extract its pulp. After you mash it well and extract whole pulp, then filter it and separate the pulp of tamarind. You can repeat this procedure twice so that nothing get waste, and in second time you have to add some water in it.</li>
<br />
<li>So after first step we have our tamarind or imli pulp for this imli ki chutney recipe. Break down jaggery (gud) in small pieces. Firstly put tamarind or imli pulp and jaggery in a pan or kadhai. We can also use Sugar instead of Jaggery but I always prefer jaggery. Stir it till jaggery gets melt down.</li>
<br />
<li>After jaggery gets melt we will put salt, black salt, cumin seeds powder (jeera powder), garam masala, fennel seed powder (saunf) and ginger powder in it and mix them well. With that put deggi chilli powder and little bit of red chilli powder, deggi mirch or deggi chilli powder adds natural color to sauce. Mix everything well.</li>
<br />
<li>Now at this stage of recipe, we will put raisins, dry dates and melon seeds into our tamarind sauce. Boil it for the time till it turn little thick.<br />Note if you like more sweetness, you can add more jaggery or sugar to sauce.</li>
</ol>
</div>

Imli Ki Chutney Recipe

imli ki chutney recipe or tamarind sweet sauce is popular indian sauce served with many snacks like samosa , pakora and dahi bhalla. imli...

Arhar dal with Green mango Recipe

Shweta Pandey 0 Breakfast, Vegetarian Thursday, April 23, 2015

<div dir="ltr" style="text-align: left;" trbidi="on">
<div id="article_body">
<div itemprop="summary">
<img alt="" class="alignnone" height="431" itemprop="photo" src="http://ift.tt/1GleW03" title="Arhar dal with Green mango" width="550" /><br />
अरहर की दाल कच्चे, खट्टे आम के साथ बनी हुई एकदम अलग स्वाद में बहुत ही ज्यादा स्वादिष्ट बनती है. होली से पहले कच्चे आम बाजार में मिलने शुरू हो जाते हैं. इस समय ये खट्टी दाल बनाई जा सकती है.</div>
<h2>
आवश्यक सामग्री - Ingredients for Kairi Ki Khatti Dal</h2>
<ul>
<li>अरहर की दाल -  1/2 कप (100 ग्राम)</li>
<li>कच्चा आम - 1 मीडियम आकार का</li>
<li>देसी घी - 2-3 टेबल स्पून</li>
<li>हरा धनियां - 2-3 टेबल स्पून (बारीक कतरा हुआ)</li>
<li>करी पत्ता - 15-20</li>
<li>हरी मिर्च - 2 (लम्बाई में दो भागों में काट लीजिए)</li>
<li>काली सरसों - ¼ छोटी चम्मच</li>
<li>जीरा - ½ छोटी चम्मच</li>
<li>हींग - 1 पिंच</li>
<li>लाल मिर्च पाउडर - 1 छोटी चम्मच</li>
<li>हल्दी पाउडर - ¼ छोटी चम्मच</li>
<li>धनियां पाउडर - 1 छोटी चम्मच</li>
<li>नमक - 1 छोटी चम्मच से थोडा़ सा कम या स्वादानुसार</li>
</ul>
<h2>
विधि - How to make Green Mango Tuvar Dal recipe</h2>
अरहर की दाल को साफ करके धो लीजिये और बनाने के ½ घंटे पहले पानी में भिगो दीजिये.<br />
दाल को कुकर में, 2 कप पानी, थोडा़ नमक और थोडी़ सी हल्दी पाउडर डाल कर पकने के लिये गैस पर रख दीजिये. कुकर में एक सीटी आने के बाद, गैस धीमी करके 2 मिनिट तक दाल पकाइये, गैस बन्द कर दीजिये और कुकर का प्रैशर खत्म होने पर कुकर खोलें.<br />
आम को धोकर, छीलकर इसका गूदा निकाल कर छोटे-छोटे टुकड़ों में काट लीजिए.<br />
<img alt="" class="alignnone" height="479" src="http://ift.tt/1yW61CB" title="How to make Green Mango Tuvar Dal recipe" width="550" /><br />
पैन में घी डालकर गरम कीजिये, घी गरम होने पर जीरा, सरसों के दाने भून लीजिए. जीरा और सरसों भूनने के बाद, कच्चे आम के कटे टुकड़े, हल्दी पाउडर, धनियां पाउडर, हींग डाल कर मिक्स कीजिए और करी पत्ता को काट कर डाल दीजिए, हरी मिर्च, लाल मिर्च और आधा कप पानी डालकर मसाले को ढककर के 3-4 मिनट धीमी आग पर पकने दीजिए.<br />
आम की खटाई पक कर तैयार है. इसे चम्मचे से थोडा़ सा मैश कर दीजिए. कुकर का ढक्कन खोलकर दाल को मसाले में डाल दीजिए और हरा धनियां डाल कर मिला दीजिए.<br />
आम की खटाई वाली दाल बनकर तैयार है. दाल को प्याले में निकाल लीजिए. दाल को आप परांठे, चपाती, नॉन या चावल किसी के भी साथ परोसिये और खाइये..<br />
<ul>
<li>3-4 सदस्यों के लिए<br />
समय 20 मिनट</li>
</ul>
</div>
<img border="0" height="1" src="http://ift.tt/l3uKDI" width="1" />
</div>

Arhar dal with Green mango Recipe

अरहर की दाल कच्चे, खट्टे आम के साथ बनी हुई एकदम अलग स्वाद में बहुत ही ज्यादा स्वादिष्ट बनती है. होली से पहले कच्चे आम बाजार में मिलने शु...

Followers