Aam Ka Panna,a refreshing summer juice made with raw green mangoes.This scorching summer makes me crave for juices often, I loved this idea of storing the preserve and making the juice as and when we want sure better than the store bought juice mixe… Read more »
आम का पना (Aam ka Pana Recipe – Aam ka Panna Kairi ka Panna)
जब गर्मियों का मौसम अपने उच्चतम स्तर पर हो और आप इससे परेशान हों तब आप क्या करते हैं? गर्मियों के मौसम में सर्वाधिक पसन्द किये जाने वाले पारम्परिक भारतीय पेय हैं, कच्चे आम का पना या कैरी का पना (Aam ka panna), बेल का शर्बत (Bel ka Sharbat), फालसे क… Read more »
Strawberry and Melon Salad
“Spring Is In The Air”, feel it, hear it, smell it and taste it says Meeta of What’s For Lunch Honey. This dish that am gonna present today is my entry for the Monthly Mingle event started by Meeta of What’s For Lunch Honey. A simple quick and easy … Read more »
How to Make Chicken 65 / Indian Style Fried Chicken ~ Spicy n Juicy!
After a very long time i am posting a non-vegetarian recipe, and this is my H's favorite chicken recipe. I started cooking/eating non-veg recipes only after my marriage n i often make this chicken 65 for him. Initially i am not good in making this c… Read more »
Thinai Arisi Sambar Sadham / Millet Sambar Bhat / Foxtail Millet Lentil Bhat
Fox Tail Millet / Thinai is one of my recent favorite grain and i am including it in my diet weekly twice or thrice. I replace white rice with brown rice, oats, millet, cracked wheat and completely skip white rice. Generally Millets(Kambu, Ragi, Sol… Read more »
Murgh Afghani Recipe (Chicken With Melon Seed)
Ingredients: 1 Small whole Chicken 1 tbsp Magaz (Melon Seed) paste 1 1/2 tbsp Cashewnut paste 1 tbsp Khuskhus (Posto / Poppy seeds) paste 1/2 cup Cream 2 tbsp Butter 2 tsp White pepper Salt To Taste How to make chicken afgani: Clean the chicke… Read more »
Lauki Ki Sabzi Recipe
Lauki ki sabzi is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis. Find out how to make Indian bottlegourd sabzi. Serves : 2 Cooking time : 25 mins Ingredients: 1 medium sized or 700 gms Lauki 1 medium oni… Read more »
Gobi Manchurian / Gobi Manchurian Dry Recipe / Cauliflower Manchurian Recipe
Gobi Manchurian is a very popular and delicious Indo-Chinese Appetizer that is loved by all ages. Gobi Manchurian is a simple and easy to make appetizer in which the deep fried cauliflower florets are tossed in tangy and mild spicy sauce flavored wi… Read more »
Aloo Bonda/Urulai Kizhangu Masal Bonda
Aloo Bonda,My Hubby's favorite appetizer...my kids also like this yummy bondas.. Everyone has their own unique recipe...mine as follows... Nutritional Facts/Benefits: Aloo/Potato-Potatoes are nutrient-dense, meaning you receive many nutrients for th… Read more »
Aloo Bonda Recipe
Ingredients: 2 Large Boiled, Mashed Aloo (Potatoes) 1-2 Green Chilies (chopped) 1tbsp Coriander leaves (finely chopped) 1cup gram flour Salt to taste Red chili powder to taste 1/4th tsp Garam Masala powder 1/4th tsp turmeric powder Oil for frying H… Read more »
Clear Chicken Broth / Soup | Murg Shorba Recipe | Magical Chicken Broth
Err i got a fever,and all i wanted was soup,so i made some Clear Soup to make me feel cosy and warm.. And guess what i got a lil better after having a bowl of it...no kidding ! Clear Chicken Broth does have magical powers ! Try this recipe to go i… Read more »
Chicken Shorba Recipe
Ingredients: 100 gms Boneless Chicken Shredded 500 ml Chicken Stock 1 tblp Garlic Finely Chopped 1 tsp Cumin Seeds 1 tblsp White Flour 2 tsp Butter 1 tblsp Oil Salt & White Pepper to taste 1 tblsp Fresh Cream How To Make Chicken Shorba: Heat th… Read more »
Mixed Vegetable Salad Recipe
Ingredients: 50gms French beans 3-4 carrots 1 small cabbage 100gms Broccoli (cut into florets) 1 Capsicum salt to taste 1 Tomato (cut into thin rings) 2 green chilies(slit vertically) Finely Chopped coriander leaves 1 lemon juice Black pepper powder… Read more »
Egg Salad Recipe
Ingredients: 6 eggs (fully boiled) 2 boiled Potatoes 1 Capsicum 1 onion (thinly sliced into rings) 1 Tomato (thinly sliced into rings) 2tsp lemon juice salt to taste Black pepper to taste Finely Chopped coriander leaves Preparation: Cut eggs into ha… Read more »
Sarson Ka Saag
Ingredients: 500gms Mustard leaves 200gms Spinach 200gms Bathuwa 3 Garlic cloves 1 inch Ginger 2 Green chilli Salt To Taste 1 tbsp Maize flour 1 Pinch Sugar 2 tbsp Ghee 1 Asafoetida 1 Pinch Onions, 1 tsp chopped Red chilli powder 1 Pinch Turmeric po… Read more »
Indian Butter Chicken Recipe
Indian butter chicken is slightly sweet and sour. Restaurant style Indian butter chicken has tomato and cashewnut based gravy garnished with butter and cream. Serves : 2 Cooking time : 50 mins Ingredients: 300 gms Chicken breast boneless Marinate: 1… Read more »
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