May 2014 By Indian Vegetarian Recipes

Aam Ka Panna Recipe | Raw Green Mango Drink

Shweta Pandey 0 Soups Saturday, May 31, 2014

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Aam Ka Panna,a refreshing summer juice made with raw green mangoes.This scorching summer makes me crave for juices often, I loved this idea of storing the preserve and making the juice as and when we want sure better than the store bought juice mixes / squashes with loads of preservatives. A reader requested to post aam ka panna so that urged me to try it quickly and here you go with the post :) I loved the drink for the bunch of flavours - sweet,spicy and tangy...yumm!!</div>
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<b><i>Aam Ka Panna Recipe - Ingredients</i></b></div>
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<li>Raw Green Mango - 1 big</li>
<li>Sugar - 1/4 cup(adjust according to ur preference)</li>
<li>Roasted cumin powder - 1/2 tsp</li>
<li>Black Pepper - 1/2 tsp</li>
<li>Fresh Mint Leaves - 10</li>
<li>Chilled Water - as required</li>
<li>Lemon Juice - as required(optional)</li>
<li>Ice cubes - few</li>
<li>Salt - to taste</li>
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Method:</h3>
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<li style="margin: 0px 0px 0.25em; padding: 0px;">Dry roast cumin seeds for few mins until nice aroma rises, then powder it, I used my hand mortar and pestle. In a mixer add sugar,salt,mint leaves,half of jeera and pepper and grind it to a fine powder.<br /><img alt="Aam ka Panna Recipe - Step1" height="164" src="http://farm8.staticflickr.com/7353/8815968377_98bb569795_o.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; display: block; margin: 0px auto 10px; padding: 5px;" title="Aam ka Panna Recipe - Step1" width="640" /></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Pressure cook raw mango with enough water (just immersing level will do) until mushy, giving it 3-4 whistles. Peel off skin, take out the pulp alone and discard the seed, Add the pulp along with the sugar mint mixture and blend it to a smooth puree with no water.Now your raw mango preserve is ready.<img alt="Aam ka Panna Recipe - Step2" height="165" src="http://farm3.staticflickr.com/2882/8826558564_11699a2791_o.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; display: block; margin: 0px auto 10px; padding: 5px;" title="Aam ka Panna Recipe - Step2" width="640" /></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">For 2 cups(500ml) of water add about 4 tbsp of the preserve, add 1 tsp lemon juice give a quick mix.Garnish with mint leaves and add some icecubes, sprinkle leftover jeera and powder and serve chilled.<br /><img alt="Aam ka Panna Recipe - Step4" height="165" src="http://farm6.staticflickr.com/5448/8815967975_12a45845a5_o.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; display: block; margin: 0px auto 10px; padding: 5px;" title="Aam ka Panna Recipe - Step2" width="640" /></li>
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<span style="background-color: white; color: #222222; font-family: verdana; font-size: x-small; line-height: 22.66666603088379px;">Refreshing raw mango drink ready in minutes.</span><br />
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The drink is a combination of sweet, spicy and tanginess very refreshing apt for this summer!</div>
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My Notes:</h4>
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<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>Use a clean mixer with no moisture while blending. No need to add water while blending.</i></li>
<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>Some raw mangoes are fibrous, after boiling if you find fibres then strain it to get the pulp alone.</i></li>
<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>You can even use jaggery instead of sugar.You can use 1/4-1/3 cup as per taste. But make sure your jaggery is free from impurities else make a syrup out of it, strain and then blend it along with the raw mango pulp.</i></li>
<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>Transfer the preserve to a clean container and use a clear spoon evrytime if you are planning to store it. It keeps well for about 2-3 weeks, not very sure as I havent tried o store it. </i></li>
<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>The orginal recipe called for 1/4 cup of mint leaves but I reduced it as I wanted the raw mango flavour more.</i></li>
<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>Dont miss to sprinkle pepper and jeera powder while serving which gives the extra zing.I used both freshly ground.</i></li>
<li class="desc" style="font-size: 12px; line-height: 17pt; margin: 0px 0px 0.25em; padding: 0px 0px 0px 15px; text-align: justify;"><i>The orginal recipe called for black salt, I didnt have so used white rock salt itself.Dont miss to sprinkle pepper and jeera powder while serving which gives the extra zing.</i></li>
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Aam Ka Panna Recipe | Raw Green Mango Drink

Aam Ka Panna,a refreshing summer juice made with raw green mangoes.This scorching summer makes me crave for juices often, I loved this...

आम का पना (Aam ka Pana Recipe – Aam ka Panna Kairi ka Panna)

Shweta Pandey 0 Soups Saturday, May 31, 2014

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जब गर्मियों का मौसम अपने उच्चतम स्तर पर हो और आप इससे परेशान हों तब आप क्या करते हैं?</div>
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गर्मियों के मौसम में सर्वाधिक पसन्द किये जाने वाले पारम्परिक भारतीय  पेय हैं, कच्चे आम का पना या कैरी का पना (Aam ka panna), बेल का शर्बत (Bel ka Sharbat), फालसे का शर्बत (False ka Sharabat), नींबू की शिकंजी (Lemon Shikanjavi), तरबूज का रस (Water Melon Sharbat), ठंडाई (Thandai Drink) आदि.   बाजार में बिकने वाली बनावटी रंग और स्वाद से बनी मीठे पानी की एयरेटेड बोतलें  तो स्वाद और गुणों में पारम्परिक भारतीय पेयों की छाया को भी छू नहीं सकतीं.   नौतपे की गर्मियों में आपके शरीर को लू से बचाने और आपके शरीर के तापमान को स्थिर रखने में आम का पना (Aam ka Pana) बहुत सहायक होता है.  इसे बनाना तो बहुत ही आसान है, आईये हम आज आम का पना (Raw Mango Cooler)  बनायें</div>
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आवश्यक सामग्री - Ingredients for Raw Mango Panna</h3>
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<li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">कच्चे आम - 2 -3 मीडियम आकार के 300 ग्राम</li>
<li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">भुना जीरा पाउडर - 2 छोटी चम्मच</li>
<li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">काला नमक - स्वादानुसार (2 छोटी चम्मच)</li>
<li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">काली मिर्च - एक चौथाई छोटी चम्मच</li>
<li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">चीनी - 100 -  150 ग्राम ( 1/2 - 3/4 कप)</li>
<li style="border: 0px none; list-style-position: outside; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px; text-align: justify; vertical-align: middle;">पोदीना - 20- 30 पत्तिया</li>
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विधि - How to prepare Raw Mango Cooler</h3>
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पहले जब चूल्हे पर खाना बना करता था तब  चूल्हे की राख में दबा कर कच्चे आम को भून लिया करते थे और इन्हीं भुने हुये कच्चे आम से आम का पना बनाया करते थे. आजकल आम को उबाल कर पीस कर आम का पना बनाते हैं लेकिन इन उबले हुये आमों को छील कर पल्प निकालने के बजाय कच्चे आम को उबालने से पहले छीलना अधिक सुविधाजनक है. हम आम का पना निम्न तरह से बना रहें हैं</div>
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<img alt="" class="alignnone" src="http://nishamadhulika.com/images/mango-panna.jpg" style="border: 0px none; margin: 0px; outline: none 0px; padding: 0px; vertical-align: middle;" title="Mango Panna Recipe " /></div>
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कच्चे आम धोईये, इन्हें छील कर गुठली से गूदा अलग कर लीजिये</div>
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इस गूदे को एक कप पानी डालकर  उबाल लीजिये.</div>
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अब इस उबली पल्प को मिक्सी में चीनी, काला नमक और पोदीना के पत्ती मिलाकर पीस लीजिये. पीस कर एक लीटर ठंडा पानी मिलाईये, छानिये, काली मिर्च और भुना हुआ जीरा पाउडर डालिये.  आम का पना (Raw Mango Panna) तैयार है. इसे एकदम ठंडा ठंडा बर्फ के क्यूब डालकर परोसिये.   पोदीना की पत्तियों से भी सजा कर परोस सकते हैं.</div>
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8-10 गिलास पना</div>
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समय - 25 मिनिट्स</div>
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आम का पना (Aam ka Pana Recipe – Aam ka Panna Kairi ka Panna)

जब गर्मियों का मौसम अपने उच्चतम स्तर पर हो और आप इससे परेशान हों तब आप क्या करते हैं? गर्मियों के मौसम में सर्वाधिक पसन्द किये जाने ...

Strawberry and Melon Salad

Shweta Pandey 0 Salads Saturday, May 31, 2014

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“Spring Is In The Air”, feel it, hear it, smell it and taste it says Meeta of What’s For Lunch Honey. This dish that am gonna present today is my entry for the Monthly Mingle event started by Meeta of What’s For Lunch Honey. A simple quick and easy fruit salad to windup a meal or as a starter too. I’ve picked this recipe from hemu a good friend of mine.</div>
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We need ….</div>
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Fresh Strawberries - 1 cup (cut into two halves)</div>
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Cantaloupe -1</div>
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Honey dew - 1</div>
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Water Melon - 1/2</div>
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Lemon juice - 1</div>
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Honey - 1 tbsp</div>
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Water - 1 tbsp</div>
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Fresh Mint - 1 tbsp Finely chopped (optional)</div>
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Melon ball scoop</div>
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1. Discard the seeds of the watermelon and set aside.</div>
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2. Use a melon baller and scoop out the watermelon, honey dew and cantaloup into balls. Alternatively a knife can be used to peel of the skin and cut the fruit to cubes.</div>
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3. Arrange the fruit balls in a fruit bowl.</div>
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4. Take the stems of the strawberries, rinse and cut them to two halves then arrange them on top of the fruit balls.</div>
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5. Mix lemonjuice and honey together with one tbsp of water and pour it over the fruit balls.</div>
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6. Mix gently. Sprinkle chopped mint on top of the fruit. Serve cold.</div>
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Strawberry and Melon Salad

“Spring Is In The Air”, feel it, hear it, smell it and taste it says Meeta of What’s For Lunch Honey. This dish that am gonna present ...

How to Make Chicken 65 / Indian Style Fried Chicken ~ Spicy n Juicy!

Shweta Pandey 0 Non-Vegetarian Saturday, May 31, 2014

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<span style="text-align: justify;">After a very long time i am posting a non-vegetarian recipe, and this is my H's favorite chicken recipe. I started cooking/eating non-veg recipes only after my marriage n i often make this chicken 65 for him. Initially i am not good in making this chicken 65 n later i learned myself to make a perfect crispy,spicy n juicy fried chicken from my faults. </span><br />
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Then finally found the secret of making perfect chicken 65 n it depends on two factors, one is soaking time n the other is frying method. For this recipe, chicken should be marinated for more hours, at least 4-5 hours. And also you should fry the chicken in hot oil n cook in medium heat until it turns crisp n cooked. Now i am happy that i could make some good chicken recipes which tastes similar or sometimes even better that the restaurant recipes :) Ok now off to the recipe...</div>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;"><span style="color: purple;">Ingredients</span></b></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;">skinless n boneless chicken     1/2 kg or 1 lb (i used chicken breast)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Ginger Garlic Paste      1 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Chili powder      1-2 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Garam Masala Powder      1 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Lime or lemon juice     from 1/2 lemon or lime</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Corn Flour      4 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">All Purpose Flour /Maida     1 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Soy sauce     1 tsp (optional)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Salt     to taste</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Red food color      a pinch (optional)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Oil     to deep fry</li>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;"><span style="color: purple;">To Serve / Garnishing</span></b></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;">Onion    1/2 of a medium onion thinly sliced </li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Lemon Wedges     8-10 pieces</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Freshly ground Pepper Powder     to taste</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Cilantro     1-2 sprigs chopped</li>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><span style="color: purple;">Method</span></b><br />
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">First wash/clean chicken n cut in to small pieces.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Then take chicken pieces in a bowl, add ginger garlic paste, chili powder, garam masala powder, lemon juice,salt, food color, corn flour, soy sauce n all purpose flour n mix everything well.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">After that, wrap the bowl using cling wrap and refrigerate or allow to rest in room temperature for 4-5 hours. </li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">And then, heat oil in a pan, when it gets really hot, drop 3-4 chicken pieces or add chicken pieces and cook in medium heat until it turns crisp n cooked well.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Once done, remove from the oil n transfer to a paper towel and serve chicken 65 hot with some lemon wedges n onion slices.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpH0D-XDBfV_xLaUkyzm9PCKAhk_9651ssdgI6KmgUGjpOCn1o-cQJA1-LKdIYPRMndHH3EOB2JF23-0oGInGU8jApoi-ONnourZVEJyESFP3EEACMROzje9E35BRa_Xx_EasycPwj8iQ9/s1600/chicken+65+-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpH0D-XDBfV_xLaUkyzm9PCKAhk_9651ssdgI6KmgUGjpOCn1o-cQJA1-LKdIYPRMndHH3EOB2JF23-0oGInGU8jApoi-ONnourZVEJyESFP3EEACMROzje9E35BRa_Xx_EasycPwj8iQ9/s1600/chicken+65+-5.jpg" width="640" /></a></div>
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<b><i>Notes:</i></b></div>
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<ul>
<li>Adding soy sauce is completely optional, i have tried without adding it too.</li>
<li>I sometimes used to add 1-2 tsp of thick yogurt which also gives soft n delicious fried chicken</li>
<li>Do not fry the chicken in oil for long time or till turns too crispy n black n also not fry in less hot oil.</li>
<li>Before adding the chicken, oil should be hot n after adding chicken pieces turn the heat to medium.</li>
<li>After frying a first batch, allow 3-4 minutes to get oil enough hot n add the second batch.</li>
<li>U can also some freshly ground pepper, curry leaves along with the other marinating items.</li>
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How to Make Chicken 65 / Indian Style Fried Chicken ~ Spicy n Juicy!

After a very long time i am posting a non-vegetarian recipe, and this is my H's favorite chicken recipe. I started cooking/eating no...

Thinai Arisi Sambar Sadham / Millet Sambar Bhat / Foxtail Millet Lentil Bhat

Shweta Pandey 0 Vegetarian Saturday, May 31, 2014

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Fox Tail Millet / Thinai is one of my recent favorite grain and i am including it in my diet weekly twice or thrice. I replace white rice with brown rice, oats, millet, cracked wheat and completely skip white rice. Generally Millets(Kambu, Ragi, Solam, Thinai, Samai) are a natural source of protein and iron.</div>
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Millet is very easy to digest, it contains a high amount of lecithin and is excellent for strengthening the nervous system. Millets are also rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals calcium, iron, potassium, magnesium and zinc. Millets contain no gluten, they are good for people who are gluten-intolerant. And the most important factor, regular consumption of Millets reduce the risk of type 2 diabetes because millets are rich in magnesium, which regulates secretion of glucose and insulin.</div>
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I am trying to include these millets in our diet in all possible forms. So experimenting few recipes and this Millet Sambar Bhat/Thinai Sambar Sadham is one such experiment turned out good. Just like the regular white rice sambar sadham tried it and the millet sambar bhat turned out good. Even my husband liked this Thinai Arisi Sambar Sadham. We had it with Vazhakkai Varuval, Plain Yogurt and pickle. More comfort, filling and satisfying meal. Now off to the recipe...</div>
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Preparation Time : 10 minutes</div>
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Cooking Time : 20 minutes</div>
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Serves  2 generously</div>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;"><span style="color: purple;">Ingredients</span></b></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;">Thinai/Fox Tail Millet    1/2 cup</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Tuvar Dal  1/4 cup</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Pearl Onions/Chinna Vengayam    10 no.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Tomato    1 no.(chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Mixed Vegetable   1 cup or more (i used Carrot, Beans, Radish,Broad Beans)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Cilantro    2 tbsp(chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Tamarind Extract   1 tsp dissolved in 1/4 cup water</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Turmeric Powder   1/4 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Garlic   1 no.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Oil   2 tsp</li>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;"><span style="color: purple;">To Roast And Grind</span></b></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;">Oil   few drops</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Chana Dal    2 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Dry Red Chilli   2 no.s</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Coriander Seeds  1 and 1/2 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Dry Coconut     1-2 tsp(optional)</li>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;"><span style="color: purple;">To Temper</span></b></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;">Oil    1 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Mustard seeds   1/4 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Cumin seeds    1/4 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Fennel seeds    few</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Hing     a generous pinch</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Curry leaves    few</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Cashew nuts    5 no.s</li>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><span style="color: purple;">Method</span></b><br />
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">First Wash and soak Fox Tail millet/thinai with enough water and keep aside.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Then Pressure cook dal with 1 cup of water, garlic and 1/4 tsp turmeric powder for 4-5 whistles, wait till pressure cools down and then open the lid and mash it well and keep aside.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Wash and chop veggies, onion and tomato and keep ready.</li>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Then heat a pan, add few drops oil heat it and then add chana dal, dry red chilli, coriander seeds and fry in medium heat till dal turns light golden brown.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">And roast dry coconut separately and keep aside.</li>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Now heat oil in a pressure cooker, when its heated add pearl onions and curry leaves and saute it for a minute.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Then add chopped tomatoes and saute till it turns mushy.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">After that add chopped veggies and stir fry for a minute and then add mashed dal and 1 cup of water and bring it to boil.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDRt-xNoI-nubmsKc3HhxJC21ehLKgRfbLV8NJRWsRflaby6ttnIbAoDVVK3Px8NEkJ6GMLq_af-N45Wk6wjNcJRPytyd9-RBuem_Xc07QgRn-nl4e21JkBtB4uTWMeg7q5_AYPnxSH-L/s1600/march-002.jpg" imageanchor="1" style="color: #4a8e2b; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="73" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDRt-xNoI-nubmsKc3HhxJC21ehLKgRfbLV8NJRWsRflaby6ttnIbAoDVVK3Px8NEkJ6GMLq_af-N45Wk6wjNcJRPytyd9-RBuem_Xc07QgRn-nl4e21JkBtB4uTWMeg7q5_AYPnxSH-L/s400/march-002.jpg" style="border: none; padding: 8px; position: relative;" width="400" /></a></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Once it starts boiling add tamarind extract, enough salt and stir well.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Then add soaked and drained millet/thinai and sambar powder and 1/4 cup water, stir everything well and pressure cook for 2 whistles.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">And wait till the pressure cools down, meanwhile heat oil in a pan and then add mustard seeds wait till it pop and add cumin, fennel seeds let it fry.</li>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Then add hing, curry leaves and cashew nuts fry well and add this tempering to the cooked Millet Sambar Bhat.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">That's it...Tasty Millet Sambar Sadham ready. Garnish with cilantro.</li>
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<span style="font-family: Calibri;"><span style="font-size: 17px; line-height: 23.799999237060547px;">Notes:</span></span></div>
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<span style="font-family: Calibri;"><span style="font-size: 17px; line-height: 23.799999237060547px;">The same way instead of thinai, you can use Quinoa, white rice or brown rice. For brown rice use extra 1/2 - 3/4 cup of water.</span></span></div>
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<span style="font-size: 17px; line-height: 23.799999237060547px;">I used freshly roasted and ground powder, you can also use Sambar Powder.</span></div>
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Thinai Arisi Sambar Sadham / Millet Sambar Bhat / Foxtail Millet Lentil Bhat

Fox Tail Millet / Thinai is one of my recent favorite grain and i am including it in my diet weekly twice or thrice. I replace white r...

Murgh Afghani Recipe (Chicken With Melon Seed)

Shweta Pandey 0 Non-Vegetarian Saturday, May 31, 2014

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<b><i>Ingredients:</i></b></div>
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<div style="text-align: justify;">
1 Small whole Chicken</div>
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1 tbsp Magaz (Melon Seed) paste </div>
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1 1/2 tbsp Cashewnut paste </div>
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1 tbsp Khuskhus (Posto / Poppy seeds) paste </div>
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1/2 cup Cream </div>
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2 tbsp Butter </div>
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2 tsp White pepper </div>
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Salt To Taste</div>
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<b><i>How to make chicken afgani:</i></b></div>
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<li>Clean the chicken and keep aside.</li>
<li>Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.</li>
<li>Grill in a tandoor (charcoal grill) till golden.</li>
<li>Serve the murgh afgani hot with onion rings.</li>
</ul>
</div>

Murgh Afghani Recipe (Chicken With Melon Seed)

Ingredients: 1 Small whole Chicken 1 tbsp Magaz (Melon Seed) paste 1 1/2 tbsp Cashewnut paste 1 tbsp Khuskhus (Posto / Pop...

Lauki Ki Sabzi Recipe

Shweta Pandey 1 Vegetarian Saturday, May 31, 2014

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Lauki ki sabzi is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis. Find out how to make Indian bottlegourd sabzi.</div>
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Serves : 2</div>
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Cooking time : 25 mins</div>
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<b><i>Ingredients:</i></b></div>
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1 medium sized or 700 gms Lauki </div>
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1 medium onion (chopped) </div>
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2 medium tomato (chopped) </div>
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1 tsp ginger garlic paste </div>
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1/2 tsp cumin seeds </div>
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1/2 tsp red chilly powder </div>
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1 tsp turmeric powder </div>
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1/2 tsp garam masala </div>
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salt to taste </div>
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2 tsp Oil</div>
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<b><i>How to make bottlegourd sabzi:</i></b></div>
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<ul>
<li>Peel and cut the lauki in cubes. Soak them in water otherwise the lauki will get black.</li>
<li>Heat oil in a pressure cooker and cumin seeds. Let it splutter.</li>
<li>Add ginger garlic paste and onions and fry till golden brown.</li>
<li>Now add tomatoes and rest of the dry spices except salt. Mix well and cook till oil starts to separate.</li>
<li>Now add lauki and salt and stir fry for 2-3 minutes.</li>
<li>Close the lid and pressure cook for 4 whistles on medium flame. If using a pan then cook the sabzi in a covered pan till the gourd is soft. Stirring occasionally.</li>
<li>If you feel that the sabzi is watery then put it back on flame and cook till the vegetable is semi-dry.</li>
<li>Tastes delicious with chapatis and raita.</li>
</ul>
</div>

Lauki Ki Sabzi Recipe

Lauki ki sabzi is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis. Find out how to make Ind...

Gobi Manchurian / Gobi Manchurian Dry Recipe / Cauliflower Manchurian Recipe

Shweta Pandey 0 Snack Sunday, May 25, 2014

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Gobi Manchurian is a very popular and delicious Indo-Chinese Appetizer that is loved by all ages. Gobi Manchurian is a simple and easy to make appetizer in which the deep fried cauliflower florets are tossed in tangy and mild spicy sauce flavored with garlic and spring onions. I am a big fan of Manchurian recipes and Chicken Manchurian is my most favorite. This vegetarian Gobi Manchurian is much easy than the chicken Manchurian. Its been long time since i made this Gobi Manchurian, even the Gobi 65 was made long long back when i blogged here. I monthly once or twice make deep fried snacks like vada or pakora but not this cauliflower recipes. Simply i do not like to deep fry cauliflower or veggies as such so mostly i prefer for masal or Dal vada and pakoras. Plus my diet plan will not let me to make such snacks but for my kids and blog sake make it once in a while. Today also for blog sake prepared this Gobi Manchurian and served it for lunch along with Vegetable Fried Rice.  As usual i did not use artificial colours and ajinimotto in this Indo-Chinese preparation also,again a simple version with basic ingredients with no compromise in taste. My kids loved it a lot and the little one requested to make it again and again :) Now off to the recipe...</div>
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Preparation Time : 15 minutes</div>
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Cooking Time : 20 minutes + 10 minutes</div>
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Serves  3-4</div>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;"><span style="color: purple;">Ingredients</span></b></div>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;"><b><span style="color: purple;">For Fried Cauliflower</span></b></b></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Cauliflower    1 small crown or 1/4 medium sized crown or 40-45 small florets</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Corn Flour    3 and 1/2 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Maida / All Purpose Flour    4 and 1/2 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Water   1/2 cup and 2 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Pepper Powder    1/4 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Ginger Garlic Paste    1 tsp*</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Kashmiri Chilli Powder  1/2 tsp (optional)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Oil   to deep fry</li>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px; text-align: left;"><span style="color: purple;">For Gobi Manchurian</span></b></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Oil   1 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Spring Onion/Green Onion white    2 tbsp (finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Spring Onion Green    1 tbsp(finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Garlic   1 tsp (finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Onions   1/4 cup (finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Tomato Sauce    1/2 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Tomato Chilli Sauce    1 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Soy Sauce   1/2-1 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Corn Flour   1/2 tbsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Water    1/2 cup</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Salt    to taste</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Spring Onion green    1-2 tbsp for garnishing</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">Cilantro    few for garnishing</li>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><span style="color: purple;">Method</span></b></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Wash and cut cauliflower into small florets and put in a bowl filled with warm water, let it sit for few minutes(this step is optional but helps to clean the florets)</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">after that drain the florets well and spread it in a kitchen towel and pat dry the florets.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Now in a wide bowl, add corn flour, AP flour, pepper powder, chilli powder,ginger garlic paste and water to a smooth batter.</li>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Then heat oil in a kadai to deep fry, when its heated turn to medium high...and take a floret dip in batter and drop it in oil. Based on the kadai size and oil quantity drop 4-5 florets and fry in medium high heat. After 2 minutes gently rotate other side and cook till it turns crisp and golden brown. </li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">And Then remove from the oil and drain it in paper towel.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">After frying a batch wait for 3-4 minutes so that the oil gets heated again then fry the other batch.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Once done frying the florets start chopping the onions for manchurian and mix corn flour and water without any lumps and keep aside.</li>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Now heat oil in a pan, when its heated add finely chopped garlic, spring onion white and green and stir for a minute.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Then add finely chopped onions and saute for 1-2 minutes.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">After that add sauces and stir fry for a minute.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">And add corn flour water mixture, enough salt and stir well and let it cook for a minute.</li>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Then add the fried cauliflower and gently stir well so that the fried cauliflower florets get nicely coated with the sauce.</li>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">Finally add some finely chopped cilantro and spring onion greens.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px; text-align: justify;">That's it...Delicious Gobi Manchurian Dry ready. </li>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><b><u>Notes:</u></b></b></div>
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<span style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;">*Ginger Garlic Paste - 2 fat cloves, 1" wide ginger and 10 pepper corns and grind all to a fine paste and use it in the recipe.</span></div>
<span style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;">
</span><span style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><div style="text-align: justify;">
But ginger garlic paste is optional.</div>
</span><span style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><div style="text-align: justify;">
I also added some chilli flakes and ground pepper along with the sauces.</div>
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Gobi Manchurian / Gobi Manchurian Dry Recipe / Cauliflower Manchurian Recipe

Gobi Manchurian is a very popular and delicious Indo-Chinese Appetizer that is loved by all ages. Gobi Manchurian is a simple and easy ...

Aloo Bonda/Urulai Kizhangu Masal Bonda

Shweta Pandey 0 Snack Sunday, May 25, 2014

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Aloo Bonda,My Hubby's favorite appetizer...my kids also like this yummy bondas.. Everyone has their own unique recipe...mine as follows...</div>
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Nutritional Facts/Benefits: Aloo/Potato-Potatoes are nutrient-dense, meaning you receive many nutrients for the amount of calories they have. The fiber is half soluble, half insoluble, so it helps to keep you regular and helps to lower cholesterol. And slowing down digestion helps to keep you full longer. Phytochemicals in potatoes include flavanoids and a recently identified compound called kukoamine that appears to help lower blood pressure.</div>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><span class="Apple-style-span" style="color: purple;">Ingredients for Bonda Batter</span></b><br />
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<li style="margin: 0px 0px 0.25em; padding: 0px;">Besan flour   1 cup</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Rice flour    1/4 cup</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Chilli powder   1 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Curry Powder   1 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Salt   to taste</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">cooking soda   a small pinch</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Jeera/Cumin seeds   1/2 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Hing    1/4 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Oil   for deep frying</li>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><span class="Apple-style-span" style="color: purple;">For Bonda filling</span></b><br />
<ol style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;">Potatoes   3 no.s</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Onion   1/2 (finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Green chillies   2-3 no.s(finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">ginger   2 tsp(finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Coriander leaves    1/4 cup(finely chopped)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Curry leaves   few</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Chana dal   2 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Mustard   seeds   1/2 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Fennel seeds   1/2 tsp</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">salt to taste</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Oil  2-3 tsp</li>
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<b style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 23.799999237060547px;"><span class="Apple-style-span" style="color: purple;">Method</span></b><br />
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Pressure cook potatoes for 1-2 whistle then peel the skin and mash them nicely n keep aside.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Heat oil in wok,add mustard seeds n fennel seeds wait till it pop and add chana dal .fry till golden brown.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Then add curry leaves,ginger,green chillies and finely chopped onions,sprinkle some salt and saute nicely till onion turns pink.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Then add the turmeric powder,mashed potatoes,enough salt and mix everything well and fry for 2 minutes.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Lastly add chopped coriander leaves and mix well and fry for another minute and turn off the stove.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Thats all ...potato filling preparation is over allow it to cool for sometime.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">when it get cools down,divide them in to equal portion and make small/medium lemon size balls n keep aside.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Now take a mixing bowl,add besan flour,rice flour,chilli n curry powder,salt,hing,cooking soda,jeera and mix well and add water little by little n make it to a thick batter(thicker than baji batter) without any lumps.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Heat oil in a deep bottomed vessel,when oil gets really hot...take one ball at a tome n dip in the besan flour batter and drop carefully into the hot oil and deep fry till it turn golden brown on both sides.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Repeat the same for all the potato filling and u can fry 4-5 at a time(based on the vessel ).</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Thats it...Yummy Aloo bondas are ready to serve hot.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Serve hot with ketchup/chutney as a tea time snack.</li>
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<span class="Apple-style-span" style="background-color: white; font-family: Calibri; font-size: 17px; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b><u>Note: </u></b>You can keep this filling for chapathi roll,masal dosa,Puri masal also....make it little thin by adding 1/4 cup lastly n cook for a minute and enjoy the variation...</span></span></span></span></div>

Aloo Bonda/Urulai Kizhangu Masal Bonda

Aloo Bonda,My Hubby's favorite appetizer...my kids also like this yummy bondas.. Everyone has their own unique recipe...mine as fo...

Aloo Bonda Recipe

Shweta Pandey 0 Snack Sunday, May 25, 2014

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<b><i>Ingredients:</i></b></div>
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2 Large Boiled, Mashed Aloo (Potatoes) </div>
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1-2 Green Chilies (chopped)</div>
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1tbsp Coriander leaves (finely chopped)</div>
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1cup gram flour</div>
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Salt to taste</div>
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Red chili powder to taste</div>
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1/4th tsp Garam Masala powder</div>
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1/4th tsp turmeric powder</div>
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Oil for frying</div>
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<b><i>How to make aloo bonda:</i></b></div>
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Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.</div>
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In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).</div>
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Make small balls of aloo (potato) mixture.</div>
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Dip each ball in the batter and deep fry them till golden. brown</div>
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Serve aloo bonda hot with chutney.</div>
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Aloo Bonda Recipe

Ingredients: 2 Large Boiled, Mashed Aloo (Potatoes) 1-2 Green Chilies (chopped) 1tbsp Coriander leaves (finely chopped) 1cu...

Clear Chicken Broth / Soup | Murg Shorba Recipe | Magical Chicken Broth

Shweta Pandey 0 Soups Sunday, May 25, 2014

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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;">Err i got a fever,and all i wanted was soup,so i  made some </span><i style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"><b>Clear Soup</b></i><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"> to make me feel cosy and warm..</span></div>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;">And guess what i got a lil better after having a bowl of it...no kidding ! </span></div>
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<i style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"><i>Clear Chicken Broth</i> does have magical powers !</i></div>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;">Try this recipe to go in the ultimate comfort mode !</span></div>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"> </span></div>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQGB37NHoG5p5LjmiPp_-_N3Xfk5gzNarVwyvIPgpAyyX2qOprTeeOPfMt_4SjcK4Kh-tXIWYYKZpW8OW-h2t9mgIbeeUcmyPdfFxCaTBLvgnToc-PJ3I5P73dnBaf62NUZz7Sd4_VI8/s1600/PIC_4154.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQGB37NHoG5p5LjmiPp_-_N3Xfk5gzNarVwyvIPgpAyyX2qOprTeeOPfMt_4SjcK4Kh-tXIWYYKZpW8OW-h2t9mgIbeeUcmyPdfFxCaTBLvgnToc-PJ3I5P73dnBaf62NUZz7Sd4_VI8/s320/PIC_4154.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">for me!</td></tr>
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<br style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;" /></div>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJq6GZFqwvFTvM4BgZMkMaoodOkxRIy_Oonr8ZWQObSuu-h5sMCBbySx05TZkVA32hreVKM8c8TdB9esQb8s7MTlG-eY0xa6hjOMyowTvK1xtynqbD_RkWorbTxtfi8oWC5MzujEnoPBw/s1600/PIC_4130.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJq6GZFqwvFTvM4BgZMkMaoodOkxRIy_Oonr8ZWQObSuu-h5sMCBbySx05TZkVA32hreVKM8c8TdB9esQb8s7MTlG-eY0xa6hjOMyowTvK1xtynqbD_RkWorbTxtfi8oWC5MzujEnoPBw/s320/PIC_4130.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">all you need is<br />
garlic<br />
onion<br />
pepper corns<br />
corriander seeds<br />
and cloves (forgot to show it in the pic)</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MPhfU-xsbCxN6KXiwrfRFbmGm_I2hJAWwYMvbEwM3OuVfSeo9ppf9aSXxBR3F6_NJjCsJ_yXqaWz31wckctm9qeFBIMbC0DG_sZ7a4CckFmIK0JHHsrTDRzxypNuaHWObheBKGvODEg/s1600/PIC_4131.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MPhfU-xsbCxN6KXiwrfRFbmGm_I2hJAWwYMvbEwM3OuVfSeo9ppf9aSXxBR3F6_NJjCsJ_yXqaWz31wckctm9qeFBIMbC0DG_sZ7a4CckFmIK0JHHsrTDRzxypNuaHWObheBKGvODEg/s320/PIC_4131.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">1 chicken breast</td></tr>
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<br style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;" /></div>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqI2VOqPn2f59dNasZCgntfjn_FGEhYYXM2SV5wP4Xsr3lO1Xcpkkn7UnVcm4plFEh_I8oLzJX24t9XkPF2-8gm-rgUj7_X6lSgruiemsW98gt9XVODNkzu7Mo4f8JxsFMFSodUvyfRM/s1600/PIC_4136.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqI2VOqPn2f59dNasZCgntfjn_FGEhYYXM2SV5wP4Xsr3lO1Xcpkkn7UnVcm4plFEh_I8oLzJX24t9XkPF2-8gm-rgUj7_X6lSgruiemsW98gt9XVODNkzu7Mo4f8JxsFMFSodUvyfRM/s320/PIC_4136.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">in a sauce pan add 4 cups water<br />
add in all the ingrediants ,also add salt to taste</td></tr>
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<br style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;" /></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQqXSMOxHrF0ZnXQFkpJla9lvERd_ZdaR-3NHEoYijTg4kwd3BX6p-JTJJn-uDGblH_WnAkM2V5L3ndEBDAFr8F7p4rHRMAIPf6V3III8gSFm5MaA5natZMJyFbCjHwNOgvtPAXzU4rs/s1600/PIC_4139.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQqXSMOxHrF0ZnXQFkpJla9lvERd_ZdaR-3NHEoYijTg4kwd3BX6p-JTJJn-uDGblH_WnAkM2V5L3ndEBDAFr8F7p4rHRMAIPf6V3III8gSFm5MaA5natZMJyFbCjHwNOgvtPAXzU4rs/s320/PIC_4139.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">boil it till it reduces to 2 cups,keep a low flame</td></tr>
</tbody></table>
<br />
<div style="text-align: justify;">
<span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"><br /></span></div>
<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"></span><br />
<div style="text-align: justify;">
<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"> </span></div>
<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;">
</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCiYzl-6yTUQ-zZr2yQ3fm7Zy8FJ1mWzPmcnPxIlb87WqMqrE38uF-lSNQOgZVlMaArWCJP_hWDubQLuhagXLsDNXVlFLJSjmCDtSDYXO5q6PU7zYM-P9nfBc7lbFsm5GXsyHMhp-R4b4/s1600/PIC_4140.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCiYzl-6yTUQ-zZr2yQ3fm7Zy8FJ1mWzPmcnPxIlb87WqMqrE38uF-lSNQOgZVlMaArWCJP_hWDubQLuhagXLsDNXVlFLJSjmCDtSDYXO5q6PU7zYM-P9nfBc7lbFsm5GXsyHMhp-R4b4/s320/PIC_4140.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">after the soup reduces,check if the chicken is cooked<br />
and then remove it and shread it</td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"> </span></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNccoHUFvAseqYwbRUIvWGT-_7belAbHLrPsLP4d-yWzq3noJ6EZHjXv0l7KxHRIDdyn_W8Leed9RfnqUTCBspaV9i90iBdbv0RtajA02SwZCb_HAgzoJjPLeHTuUjOb7pLlKZho5xX0Y/s1600/PIC_4142.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNccoHUFvAseqYwbRUIvWGT-_7belAbHLrPsLP4d-yWzq3noJ6EZHjXv0l7KxHRIDdyn_W8Leed9RfnqUTCBspaV9i90iBdbv0RtajA02SwZCb_HAgzoJjPLeHTuUjOb7pLlKZho5xX0Y/s320/PIC_4142.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">strain the soup</td></tr>
</tbody></table>
<div style="text-align: justify;">
<br style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;" /></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpcht4v5q0tEeC8NbJYHInsjdoWMmW63qBAsEwVzjselUCFeUInl2B_TDeKdw7S6JsX0Iw6UOzj7b0K3YirWA3uSS6IHAn8g4leQOj-3ho4lgNq6XNHLwoxuu55Qru5g8SPRfNMqMEqfM/s1600/PIC_4144.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="320" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpcht4v5q0tEeC8NbJYHInsjdoWMmW63qBAsEwVzjselUCFeUInl2B_TDeKdw7S6JsX0Iw6UOzj7b0K3YirWA3uSS6IHAn8g4leQOj-3ho4lgNq6XNHLwoxuu55Qru5g8SPRfNMqMEqfM/s320/PIC_4144.JPG" style="border: none; padding: 8px; position: relative;" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">we have 2 cups here</td></tr>
</tbody></table>
<div style="text-align: justify;">
<br style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;" /></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHiM26Ejh55QlUtJx06cg6XztxFzItiAuUiTeQAkTgRI56EAU0yd_UaA0ArPYo8oP8ZX6ZEAni338Z6scDBqRUDZYyzuSO5xJXWvr6LTATxOoO4zl1aWysKSHrT-RCIZgHtUoEAnHciY/s1600/PIC_4146.JPG" imageanchor="1" style="color: #ff7fbf; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="180" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHiM26Ejh55QlUtJx06cg6XztxFzItiAuUiTeQAkTgRI56EAU0yd_UaA0ArPYo8oP8ZX6ZEAni338Z6scDBqRUDZYyzuSO5xJXWvr6LTATxOoO4zl1aWysKSHrT-RCIZgHtUoEAnHciY/s320/PIC_4146.JPG" style="border: none; padding: 8px; position: relative;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">to serve,in a bowl add in the shreaded chicken<br />
and pour the clear soup,you may also add powdered pepper</td></tr>
</tbody></table>
<br />
<div style="text-align: justify;">
<span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"><br /></span></div>
<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"></span><br />
<div style="text-align: justify;">
<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;"> </span></div>
<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px;">
</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 19.600000381469727px; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdVvXTa7zKITrVIg-QziK0PTdhq-vBOnYma5fdjiiuaZ8BNl-y7z4KzAhZwxukSYyqaMqX_EjzuUmgktZEWlDA3YDWdlQyehUTP6NIClF_Y9cc3Y3SnF7RWMPecBQUbvqiY5Ub-yDut8/s1600/PIC_4153.JPG" imageanchor="1" style="color: #007fff; margin-left: auto; margin-right: auto;"><img border="0" height="360" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdVvXTa7zKITrVIg-QziK0PTdhq-vBOnYma5fdjiiuaZ8BNl-y7z4KzAhZwxukSYyqaMqX_EjzuUmgktZEWlDA3YDWdlQyehUTP6NIClF_Y9cc3Y3SnF7RWMPecBQUbvqiY5Ub-yDut8/s640/PIC_4153.JPG" style="border: none; padding: 8px; position: relative;" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">i sprinkle some corriander leaves...but thats optional !</td></tr>
</tbody></table>
</div>

Clear Chicken Broth / Soup | Murg Shorba Recipe | Magical Chicken Broth

Err i got a fever,and all i wanted was soup,so i made some Clear Soup to make me feel cosy and warm.. And guess what i got a lil be...

Chicken Shorba Recipe

Shweta Pandey 0 Soups Sunday, May 25, 2014

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimwjmq18ZrAQWSbALA817J1Jl6-l9Sdw9qI91cIzIBf0gZD0Ewjc4vkfpVCwuWP4lBuyJjJSzgeTc5ikChqIQISk_sZ2goCG1Nqtzc061ma-3mq1xnVnv_m35bzrh7RRV291CXnR1AC4Iz/s1600/PIC_4151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimwjmq18ZrAQWSbALA817J1Jl6-l9Sdw9qI91cIzIBf0gZD0Ewjc4vkfpVCwuWP4lBuyJjJSzgeTc5ikChqIQISk_sZ2goCG1Nqtzc061ma-3mq1xnVnv_m35bzrh7RRV291CXnR1AC4Iz/s1600/PIC_4151.JPG" width="640" /></a></div>
<b><i><br /></i></b>
<b><i>Ingredients:</i></b><br />
<br />
<br />
<ul style="text-align: left;">
<li>100 gms Boneless Chicken Shredded </li>
<li>500 ml Chicken Stock</li>
<li>1 tblp Garlic Finely Chopped</li>
<li>1 tsp Cumin Seeds </li>
<li>1 tblsp White Flour</li>
<li>2 tsp Butter </li>
<li>1 tblsp Oil </li>
<li>Salt & White Pepper to taste</li>
<li>1 tblsp Fresh Cream </li>
</ul>
<br />
<br />
<b><i>How To Make Chicken Shorba:</i></b><br />
<br />
<br />
<ol style="text-align: left;">
<li style="text-align: justify;">Heat the butter in a pan and fry the shredded chicken pieces till tender.</li>
<li style="text-align: justify;">Remove and keep aside. In a pan heat oil and let the cumin seeds splutter.</li>
<li style="text-align: justify;">Add the chopped garlic and saute for a few seconds.</li>
<li style="text-align: justify;">Add the white flour and fry for 1 min.</li>
<li style="text-align: justify;">Add the chicken, chicken stock, white pepper powder and salt.</li>
<li style="text-align: justify;">Cook on medium level for about 4 minutes while stirring all the time. Stir in the fresh cream just before serving.</li>
<li style="text-align: justify;">Note: For 500 ml of chicken stock, cook about 500 grams of chicken bones with one litre of water add chopped onions and garlic till the stock is reduced to half the quantity.</li>
</ol>
</div>

Chicken Shorba Recipe

Ingredients: 100 gms Boneless Chicken Shredded 500 ml Chicken Stock 1 tblp Garlic Finely Chopped 1 tsp Cumin Seeds 1 tblsp Whi...

Mixed Vegetable Salad Recipe

Shweta Pandey 0 Salads Sunday, May 25, 2014

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMd6sp7vynN9rhRBNm2IPwkFXyoiuEcunti-kGxhyuQFBo3S0dZ0iBHKJ0bTJOSw42wX-Gs_zqKDPqjEp7HHu7KG2EnF3Ds_QBrfgLGM9pgaqBFchdeP8a1iBCSgJ_P7yXqJ6Nld4nQCFP/s1600/recipe-raitha-salad-mixed-salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMd6sp7vynN9rhRBNm2IPwkFXyoiuEcunti-kGxhyuQFBo3S0dZ0iBHKJ0bTJOSw42wX-Gs_zqKDPqjEp7HHu7KG2EnF3Ds_QBrfgLGM9pgaqBFchdeP8a1iBCSgJ_P7yXqJ6Nld4nQCFP/s1600/recipe-raitha-salad-mixed-salad.jpg" width="640" /></a></div>
<b><i><br /></i></b>
<b><i>Ingredients:</i></b><br />
<br />
50gms French beans<br />
3-4 carrots<br />
1 small cabbage<br />
100gms Broccoli (cut into florets)<br />
1 Capsicum<br />
salt to taste<br />
1 Tomato (cut into thin rings)<br />
2 green chilies(slit vertically)<br />
Finely Chopped coriander leaves<br />
1 lemon juice<br />
Black pepper powder to taste<br />
<br />
<b><i>Preparation:</i></b><br />
Cut and Steam the vegetables.<br />
Add tomatoes, green chilies salt, pepper powder and lemon juice, and mix well.<br />
Garnish with coriander leaves.</div>

Mixed Vegetable Salad Recipe

Ingredients: 50gms French beans 3-4 carrots 1 small cabbage 100gms Broccoli (cut into florets) 1 Capsicum salt to taste 1 Tomato...

Egg Salad Recipe

Shweta Pandey 0 Salads Sunday, May 25, 2014

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GkKrI6TobPm0f-6TNzWReeUN5PyPqAv5dv0EE2DcWyf9eIphLqGMCpUlyRCm0HB41BqTUXacS8BhKEpHonWHnXY1X-8kRNky2oqIu4Hsu0a3cxvrOFctKIzjCK-LDQRoeCz4KjW0zFv-/s1600/PALEO-EGG-SALAD-RECIPE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GkKrI6TobPm0f-6TNzWReeUN5PyPqAv5dv0EE2DcWyf9eIphLqGMCpUlyRCm0HB41BqTUXacS8BhKEpHonWHnXY1X-8kRNky2oqIu4Hsu0a3cxvrOFctKIzjCK-LDQRoeCz4KjW0zFv-/s1600/PALEO-EGG-SALAD-RECIPE.jpg" width="640" /></a></div>
<b><i><br /></i></b>
<b><i>Ingredients:</i></b><br />
6 eggs (fully boiled)<br />
2 boiled Potatoes<br />
1 Capsicum 1 onion (thinly sliced into rings)<br />
1 Tomato (thinly sliced into rings)<br />
2tsp lemon juice<br />
salt to taste<br />
Black pepper to taste<br />
Finely Chopped coriander leaves<br />
<br />
<b><i>Preparation:</i></b><br />
Cut eggs into halves.<br />
Take out the yolk and mash with boiled potatoes.<br />
Mix salt, pepper, lemon juice and chopped coriander.<br />
Fill eggs whites with the mixture.<br />
Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum & coriander.</div>

Egg Salad Recipe

Ingredients: 6 eggs (fully boiled) 2 boiled Potatoes 1 Capsicum 1 onion (thinly sliced into rings) 1 Tomato (thinly sliced into ring...

Sarson Ka Saag

Shweta Pandey 0 Salads Sunday, May 25, 2014

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<div class="headpg" style="background-color: white; color: #c13e16; font-family: VERDANA, Arial; font-size: 11px; font-weight: bold; line-height: 16px; margin-left: 15px; margin-right: 5px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj237mw079b1KVER3Xj7yAletwP0soI7tuowk4eqdDTEN_u1irezBMRnpqaY3ZDZqMRPylITINjIWTUhrhsEUFkLj-r7iHuZiaGgKrny8kbl4uHsi-rLWWFc8WY_-mcdokWFvTX8nyRZZNd/s1600/sarson_ka_saag.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj237mw079b1KVER3Xj7yAletwP0soI7tuowk4eqdDTEN_u1irezBMRnpqaY3ZDZqMRPylITINjIWTUhrhsEUFkLj-r7iHuZiaGgKrny8kbl4uHsi-rLWWFc8WY_-mcdokWFvTX8nyRZZNd/s1600/sarson_ka_saag.jpg" /></a></div>
<br />
Ingredients:</div>
<br />
<br />
<div class="text" style="background-color: white; color: #515151; font-family: verdana, Arial; font-size: 12px; line-height: 18px; margin-left: 15px; margin-right: 5px;">
500gms Mustard leaves<br />
200gms Spinach<br />
200gms Bathuwa<br />
3 Garlic cloves<br />
1 inch Ginger<br />
2 Green chilli<br />
Salt To Taste<br />
1 tbsp Maize flour<br />
1 Pinch Sugar<br />
2 tbsp Ghee<br />
1 Asafoetida<br />
1 Pinch Onions,<br />
1 tsp chopped Red chilli powder<br />
1 Pinch Turmeric powder</div>
<br />
<div class="headpg" style="background-color: white; color: #c13e16; font-family: VERDANA, Arial; font-size: 11px; font-weight: bold; line-height: 16px; margin-left: 15px; margin-right: 5px;">
Preparation:</div>
<ul style="background-color: white;">
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Chop ginger, garlic cloves and chillies.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric powder. Mix well.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Add the ground saag and simmer the flame. Cook for few minutes.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Add the maize flour, red chilli powder, sugar and stir well.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Serve hot with paratha or makki ki roti.</li>
</ul>
</div>

Sarson Ka Saag

Ingredients: 500gms Mustard leaves 200gms Spinach 200gms Bathuwa 3 Garlic cloves 1 inch Ginger 2 Green chilli Salt To Taste ...

Indian Butter Chicken Recipe

Shweta Pandey 0 Non-Vegetarian Sunday, May 25, 2014

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj35FPLG2X0AQLW59odFZuQxK7n6ekTGD1ll88WP9DFc8m8RX8fbBg8bJ6UlndrIDYcbI2G7V0RPRdyTpxDTf7gvkJMBr2kpMAZfY1P3IZd1bOaCwqwj3r5xJwEVXd3RZqKmsoUc2cpgQR9/s1600/Chicken_makhani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj35FPLG2X0AQLW59odFZuQxK7n6ekTGD1ll88WP9DFc8m8RX8fbBg8bJ6UlndrIDYcbI2G7V0RPRdyTpxDTf7gvkJMBr2kpMAZfY1P3IZd1bOaCwqwj3r5xJwEVXd3RZqKmsoUc2cpgQR9/s1600/Chicken_makhani.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Indian butter chicken is slightly sweet and sour. Restaurant style Indian butter chicken has tomato and cashewnut based gravy garnished with butter and cream.</div>
<br />
Serves : 2<br />
Cooking time : 50 mins<br />
<br />
<b><i>Ingredients:</i></b><br />
<br />
<ul style="text-align: left;">
<li>300 gms Chicken breast boneless</li>
</ul>
<br />
<b><i>Marinate:</i></b><br />
<br />
<ul style="text-align: left;">
<li>1 -2 tsp hung thick curd</li>
<li>1 tsp salt</li>
<li>1/2 tsp red chilli powder</li>
<li>1 tsp tandoori masala</li>
<li>1/4 tsp tandoori color</li>
</ul>
<br />
<b><i>Curry</i></b><br />
<br />
<ul style="text-align: left;">
<li>2 tblsp Butter</li>
<li>2 tsp garlic paste</li>
<li>1 green chilly sliced</li>
<li>1/2 tsp Cumin powder</li>
<li>1/2 tsp Red chilly powder</li>
<li>1 tsp Salt</li>
<li>6 or 1/2 kg Tomato</li>
<li>10 Cashewnuts</li>
<li>1 Big tblsp Tomato Ketchup</li>
<li>1/2 tsp Sugar</li>
<li>1/4 cup Water</li>
<li>1/2 cup milk</li>
<li>2 tblsp Cream</li>
<li>1/4 tsp garam masala</li>
<li>1 tsp fenugreek crushed</li>
<li>Finely chopped coriander leaves</li>
</ul>
<br />
<div class="headpg" style="color: #c13e16; font-family: Arial; font-size: 15px; line-height: 16px; margin-left: 10px; margin-right: 5px;">
<i><b>How to make authentic butter chicken :</b></i></div>
<div>
<ul>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for atleast 2 - 3 hrs</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">Blanch, peel and puree the tomatoes. Keep aside.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">Soak the cashewnuts for 2 - 3 hrs in hot water and then strain and grind the cashewnuts into a fine paste.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">For the curry heat the pan and add butter and immediately add the garlic paste.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">Now add the sliced green chilly. Also add cumin powder, red chilly powder and salt. Add 1 tblsp water and mix well.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">Add the tomato puree and cook till the gravy leaves the side.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">Lower the flame and add the cashewnut paste and stir constantly.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">Now add the tomato ketchup, sugar and 1/4 cup water.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">Once the gravy comes to a boil add the chicken pieces. And cook for a minute.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">Now add the garam masala and crushed fenugreek leaves. Mix well.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fenugreek leaves and swirls of cream.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;">Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;"><b>Note:</b><br />1. Milk should be at room temperature before adding to the gravy.<br />2. Add milk and cream at low flame only.<br />3. Add the garam masala only at the end.</li>
</ul>
</div>
</div>

Indian Butter Chicken Recipe

Indian butter chicken is slightly sweet and sour. Restaurant style Indian butter chicken has tomato and cashewnut based gravy garnishe...

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