Cafe Style Cold Coffee Make At Your Home

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1TTDzf1Esmazs_JQCEdGAY8JCzH2nOOmue43yY8W5GzskhfCzbdzDb-SVEKq7MGP4sNeVP6jke6m7FGdRam0HJUYBuI3vt5KA4b89pUfqBkRZD3TfjkVeNFod3DDf9Z2P6a5TkCP5fl_H/s1600/cold-coffee-recipe-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1TTDzf1Esmazs_JQCEdGAY8JCzH2nOOmue43yY8W5GzskhfCzbdzDb-SVEKq7MGP4sNeVP6jke6m7FGdRam0HJUYBuI3vt5KA4b89pUfqBkRZD3TfjkVeNFod3DDf9Z2P6a5TkCP5fl_H/s640/cold-coffee-recipe-.jpg" width="640" /></a></div> <br /> Today I will tell you how to make Cold Coffee and I am sure you will love this. We will do something extra in making and in serving of this cold coffee to give a feel of Cafe Style. So next time when you and your kids want to have a Cafe Style Cold Coffee, surely try this :)<br /> <br /> Don't Forget To share It<br /> <h2> I<b>ngredients for Cafe Style Coffee</b></h2> <ul> <li><b>Coffee Powder- 2 T Spoon</b></li> <br /> <li><b>Sugar- 1.5 Tbs</b></li> <br /> <li><b>Chocolate Sauce- 1 Tbs</b></li> <br /> <li><b>Chilled Milk (Full Cream)- 1/2 Liter</b></li> <br /> <li><b>Ice Cubes- 10-15</b></li> <br /> <li><b>Vanilla Ice Cream- 2 Scoops</b></li> <br /> <li><b>Chocolate Powder (Garnishing)</b></li> </ul> <h3 style="text-align: left;"> Cafe Style Coffee Recipe Steps</h3> <br /> <br /> <br /> <br /> Firstly put Sugar, Coffee Powder and one cup of milk in a mixy jar. Mix them all, we always have to mix sugar and coffee in less milk so that our sugar and coffee will turn into a liquid form.<br /> <br /> After that put chocolate sauce (1 tea spoon), ice cubes, rest of milk and vanilla ice cream in it and mix everything. So see how fast we make our cold coffee. But rest of the things we will do while serving to make our Cold Coffee a Cafe Style Cold Coffee.<br /> <h3> <b>Cafe Style Serving </b></h3> <br /> <img alt="cold-coffee-recipe-2-" class="alignnone size-full wp-image-1001" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/cold-coffee-recipe-2-.jpg" width="620" /><br /> <br /> <div style="text-align: justify;"> Now for serving we will do some abstract with chocolate sauce in side our glass, now it will look superb when you put coffee in this glass. Don't fill full glass with coffee as we will put a scoop of ice cream on coffee. Not just this will will make it more soothing by sprinkling chocolate powder on it. You can also put choco chips on it to enhance its beauty.</div> <div style="text-align: justify;"> <br /></div> Here we are done with our Coffee, But Your are not done with this article!!<br /> <h3> Yes You Have to share this recipe on Facebook for better results in coffee :D ;)</h3> </div>

Cafe Style Cold Coffee Make At Your Home

Shweta Pandey 0 Wednesday, June 24, 2015

Today I will tell you how to make Cold Coffee and I am sure you will love this. We will do something extra in making and in serving of this cold coffee to give a feel of Cafe Style. So next time when you and your kids want to have a Cafe Style Cold … Read more »

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How To Knead Perfect Wheat Flour Dough | Aata Guthna?

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Aata Guthna | Aata Madna | Knead Wheat Flour all are same thing said in different ways and same like that only one dough and we can make multiple Indian breads with that like Roti and different paranthas. So if you are thinking to enter the Indian Kitchen then Wheat Flour Dough should be in your skill list. Here I am telling you how to Knead Wheat Flour dough for chapati and parantha.</div> <h2> I<b>ngredients for Wheat Flour Dough</b></h2> <ul style="text-align: left;"> <li>2 Bowl of Wheat Flour</li> <li>1 Bowl of Water</li> <li>1 tea spoon refined oil</li> </ul> <h3> These ingredients are for 8-10 chapati<br /><span style="color: red;">This is a perfect ration to Knead Wheat Flour 2:1. Always follow this for perfect wheat flour for roti or chapati.</span></h3> <h3> <!--nextpage--></h3> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBGzo_s2hwNpj28HimXDX7-Fl_fTp1HJsC4BkojN0mafKPSDCC2r-OjWOqVLYRNWhfCGMe-O8Qiho_zxxcn6Wkl5hW2rzdMq95Xd3D29ze7xxw3FaSwAUOML0wcUv_wbtrGvYmaYy-ACRG/s1600/chapati-aata-guthna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBGzo_s2hwNpj28HimXDX7-Fl_fTp1HJsC4BkojN0mafKPSDCC2r-OjWOqVLYRNWhfCGMe-O8Qiho_zxxcn6Wkl5hW2rzdMq95Xd3D29ze7xxw3FaSwAUOML0wcUv_wbtrGvYmaYy-ACRG/s640/chapati-aata-guthna.jpg" width="603" /></a></div> <br /></div> <div style="text-align: justify;"> <b>Firstly put wheat flour in a wide utensil and stir it with hands to bring it in a level.</b> Now put almost all water in it and we will put remaining water afterwards.</div> <div style="text-align: justify;"> Now start mixing wheat flour with water, it will start sticking and becoming a mess for you :D But soon it will take its shape keep kneading it. Now when flour start binding put remaining water in it. <b>Punch it and transfer your all stress all anger in your hands and knead it properly!!</b></div> <h3> <!--nextpage--><img alt="chapati-aata-guthna2" class="alignnone size-full wp-image-1017" height="656" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/chapati-aata-guthna2.jpg" width="620" /></h3> <br /> <div style="text-align: justify;"> <b>Punch your dough harder to make your chapati softer. Bring your dough into a round shape. Now keep dough</b> for 10 minutes to set it. Now apply a tea spoon of refined oil and knead it once again.</div> <div style="text-align: justify;"> <b>You can add half water and half milk to make chapati more softer. You can also put little bit of salt, red chilli powder and carom seeds (ajwain) to give your chapati a yummy twist.</b></div> <h3> Share This Important Recipe :)</h3> </div>

How To Knead Perfect Wheat Flour Dough | Aata Guthna?

Shweta Pandey 0 Wednesday, June 24, 2015

Aata Guthna | Aata Madna | Knead Wheat Flour all are same thing said in different ways and same like that only one dough and we can make multiple Indian breads with that like Roti and different paranthas. So if you are thinking to enter the Indian K… Read more »

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How To cut Onions Without Tears?

<div dir="ltr" style="text-align: left;" trbidi="on"> Do You Cry ? Yea i know we all cry sometime while in sad or happy situation.<b> But is it good thing to cry while cutting those Onions!! No Never why should we have tears in our eyes for those :D Let me tell you two simple tips to solve this Big Problem.</b><br /> <h3> Don't only follow my tips but also share it with your freinds.</h3> <br /> <h3> Press 2 to know How To cut Onions Without Tears?</h3> <br /> <!--nextpage--><br /> <h3> 1st Big Tip</h3> <br /> <img alt="onion-cut-2" class="alignnone size-full wp-image-1009" height="821" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/onion-cut-2.jpg" width="620" /><br /> <br /> <b>Put onion in water and then cut it in a bowl filled with water.</b> Because of that juice of onion will not get sprayed in air and you don't have tears. Then just drain that water and use those chopped onions where ever you want.<br /> <br /> <img alt="onion-cut-3" class="alignnone size-full wp-image-1010" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/onion-cut-3.jpg" width="620" /><br /> <h3> Press 3 For Next Tip</h3> <br /> <!--nextpage--><br /> <h3> 2nd Big Tip</h3> <br /> <img alt="onion-cut-1" class="alignnone size-full wp-image-1008" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/onion-cut-1.jpg" width="620" /><br /> <br /> <b>Chop onion in an open space, on terrace or balcony.</b> No tears will flow out of your eyes and this is a simple tip to chop onions without tears. With that you also take care of this thing that never run fan while cutting onions in room.<br /> <h3> Now don't Cut Onion with tears but share this tip with a Smile</h3> </div>

How To cut Onions Without Tears?

Shweta Pandey 0 Tuesday, June 23, 2015

Do You Cry ? Yea i know we all cry sometime while in sad or happy situation. But is it good thing to cry while cutting those Onions!! No Never why should we have tears in our eyes for those :D Let me tell you two simple tips to solve this Big Proble… Read more »

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How To Boil Rajma ( Red Kidney Bean) Without Soaking?

<div dir="ltr" style="text-align: left;" trbidi="on"> <b>In 2 Steps I will Tell you how to Boil Rajma (Red Kidney Bean) instantly without soaking it for hours.</b> Many times my son demands Rajma (Red Kidney Bean) and at that time I have to boil it instantly and i know this situation surely occur with you also.<br /> <h3> So press 2 to Find out That Big Tip to Boil Rajma Without Soaking.</h3> <h3> 1st Step</h3> <br /> <img alt="boil-rajma-without-soaking" class="alignnone size-full wp-image-992" height="658" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/boil-rajma-without-soaking.jpg" width="620" /><br /> <br /> Wash rajma, put it in Pressure Cooker. <b>Now Put 1 tea spoon of salt and 1 tea spoon refined oil. <i>Now refined is first essential thing to boil rajma faster without soaking.</i></b><br /> Now put water in pressure cooker and keep it<b> 1 inch above</b> level of rajma. <b>Now keep it on high flame and cook rajma till 3 whistles.</b><br /> After that off the flame and keep pressure cooker <b>close for 10 minutes to let rajma cook in its steam.</b><br /> <h3> Press 3 For Next Step</h3> <h3> 2nd Step</h3> <br /> <img alt="boil-rajma-without-soaking2" class="alignnone wp-image-993 size-full" height="694" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/boil-rajma-without-soaking2.jpg" width="620" /><br /> <br /> Now we will open cooker and you will see some rajma comes on top of water. <b>Now put cold water on rajma and it will settle down by that. <i>Cold water is second trick to boil rajma without soaking.</i></b><br /> Now put pressure cooker again on flame and <b>cook it till 2 whistles.</b> After that keep it on low flame for half hour. Now open it and your rajma is perfectly boiled.<br /> <br /> <b>Soon I will share Punjabi Rajma Masala Recipe so surely visit my website once in a day for my New recipes</b> :)</div>

How To Boil Rajma ( Red Kidney Bean) Without Soaking?

Shweta Pandey 0 Monday, June 22, 2015

In 2 Steps I will Tell you how to Boil Rajma (Red Kidney Bean) instantly without soaking it for hours. Many times my son demands Rajma (Red Kidney Bean) and at that time I have to boil it instantly and i know this situation surely occur with you als… Read more »

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Vegetable Poha Recipe in 3 Steps

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6bGJ2uetodUKKZmd7Yn0Rne_7cEnqs3imD3hZRwtZnewBLy8DLiI7ULH5RxNTrS8MflnpgIXmTPWMXQm7uxRfH0m57mtz4bxw2eXZcHeOM57AJkxvpKrsSgt3Yy3NzSU-F9ni-GqNGX9R/s1600/poha-500x500-300x300.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6bGJ2uetodUKKZmd7Yn0Rne_7cEnqs3imD3hZRwtZnewBLy8DLiI7ULH5RxNTrS8MflnpgIXmTPWMXQm7uxRfH0m57mtz4bxw2eXZcHeOM57AJkxvpKrsSgt3Yy3NzSU-F9ni-GqNGX9R/s1600/poha-500x500-300x300.jpg" /></a></div> <div style="text-align: justify;"> <b>Vegetable Poha Recipe is a Famous Indian recipe.</b> It is popular as breakfast. Poha is a perfect dish for those who like to have a light breakfast. Vegetable poha is for health conscious. If Till now you didn't try it then surely try vegetable poha recipe once and surely tell me how's it :) ! Share this recipe and like my facebook Page :)</div> <br /> I<b>ngredients for Vegetable Poha Recipe</b><br /> <br /> <ul><br /> <li><b>Flattened rice (poha)-150 gm</b></li> <br /> <li><b>carrot (gajar)-1</b></li> <br /> <li><b>Peas (Matar)-50gm</b></li> <br /> <li><b>Lemon (nimbu)- ½</b></li> <br /> <li><b>Curry Leaves- 10-15</b></li> <br /> <li><b>Onion (pyaz)- 1 Chopped</b></li> <br /> <li><b>Green Chilli (hari mirch)- 2</b></li> <br /> <li><b>Raw Peanuts (kachi mungfali)- 1tbs\</b></li> <br /> <li><b>White Lentils (Urad Dal)- 1 spoon</b></li> <br /> <li><b>Split Bengal Gram (Chana Dal)- 1 spoon</b></li> <br /> <li><b>Dry Red Chilli (Sukhi Laal Mirch)- 1</b></li> <br /> <li><b>Mustard Seeds (Sarson k Dane)- 1 spoon</b></li> <br /> <li><b>Turmeric (Haldi)- ¼ spoon</b></li> <br /> <li><b>Asafetida (Hing)- Pinch of</b></li> <br /> <li><b>Refined Oil- 1 tbs</b></li> </ul> <br /> <h3> <b>Press 2 For Vegetable Poha Recipe Steps</b></h3> <br /> Steps <b>for Vegetable Poha Recipe</b><br /> <br /> <img alt="poharecipe-1" class="alignnone size-full wp-image-966" height="657" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/poharecipe-11.jpg" width="620" /><br /> <br /> <b>Soak poha for 2 minutes. Then filter it and drain all water.</b><br /> Firstly take a pan and put refined oil in it, heat up the oil. After oil get heated put mustard seeds (Sarso) in pan. After a while you will listen pop ups of mustard seeds, at that time put dry red chillies in it. After that put white lentil (urad dal) and raw peanuts (mungfali) in pan. <b>Fry them till our urad dal turn golden brown.</b><br /> <h3> <b>Press 3 For Next Step</b></h3> <br /> <!--nextpage--><br /> <br /> <img alt="poharecipe-2" class="alignnone size-full wp-image-964" height="341" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/poharecipe-2.jpg" width="640" /><br /> <br /> After our urad dal turn golden brown put onion, green chilli, curry leaves, peas and carrot into pan. After cooking them for 2 minutes put turmeric (haldi), salt and asafetida (hing) in it, mix them well with vegetables. <b>Now cover pan with a lid so that vegetables turns soft.</b><br /> <h3> <b>Press 4 For Next Step</b></h3> <br /> <br /> <br /> <!--nextpage--><br /> <br /> <img alt="poharecipe-3" class="alignnone size-full wp-image-965" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/poharecipe-3.jpg" width="620" /><br /> <br /> In last put poha in pan which we make read by soaking it in start of our recipe. Mix up poha or flattened rice with vegetables. In last put lemon juice in it and mix it with poha. <b>Like this our all time Healthy Breakfast “Poha” is ready.</b></div>

Vegetable Poha Recipe in 3 Steps

Shweta Pandey 0 Monday, June 22, 2015

Vegetable Poha Recipe is a Famous Indian recipe. It is popular as breakfast. Poha is a perfect dish for those who like to have a light breakfast. Vegetable poha is for health conscious. If Till now you didn't try it then surely try vegetable poha re… Read more »

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How To Squeeze Lemon 4 Big Tips

<div dir="ltr" style="text-align: left;" trbidi="on"> <h2> <b>Squeeze Lemon With Ease !! 4 Big Tips</b></h2> <br /> <b>Today I will give you tips regarding Lemon!! Yea we all use lemon and have lemonade in Summers.</b> Lemon goes in many recipes and adds a tangy flavor to them. But most of us find it hard to squeeze a lemon with ease and have the last drop of its tangy juice. <b>So in this article i am sharing two tips to squeeze lemon easily and two more extra tips regarding lemon. One is, what type of Lemon you have to choose while getting it from vegetable market. Second is, How you have to cut it a simple thing but sometimes many of us don't take care of it.</b><br /> <h3> Press 2 For 1st Juicy Tip</h3> <br /> <!--nextpage--><br /> <h3> 1st Tip</h3> <br /> <img alt="lemon1" class="alignnone size-full wp-image-952" height="213" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/lemon1.gif" width="320" /><br /> Put lemon on kitchen slab and press lightly with your palm and move your hand round and round, like this it will turn soft. <b>Do this for 20 seconds</b>. After that cut it and you can squeeze lemon and get all its juice easily. In third tip i will tell you how to cut a lemon and how you never have to cut it!!<br /> <h3> Press 3 For Next Tangy Tip</h3> <br /> <!--nextpage--><br /> <h3> 2nd Tip</h3> <br /> <img alt="lemon-2" class="alignnone size-full wp-image-953" height="326" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/lemon-2.jpg" width="620" /><br /> <b>Cut Lemon into two pieces and put it in a glass or microwave bowl and put it inside microwave. Now microwave lemon for 20 seconds and your lemon is ready to be squeezed at its last drop.</b> Don't keep lemon inside microwave without bowl as sometime lemon juice can be flowed inside microwave only so lets prevent from that mess.<br /> <h3> Press 4 For Next Smart Tip</h3> <br /> <!--nextpage--><br /> <h3> 3rd Tip</h3> <br /> <img alt="lemon-3" class="alignnone size-full wp-image-954" height="648" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/lemon-3.jpg" width="620" /><br /> Now most simple but an important thing. Always cut lemon from its centre, nor top neither its bottom. I usually say <b>"Nimbu Ko Pet Se Kato" (Cut Lemon From its Stomach)</b><br /> <h3> Press 5 For A Secret Tip</h3> <br /> <!--nextpage--><br /> <h3> 4th Tip</h3> <br /> <img alt="lemon-4" class="alignnone size-full wp-image-955" height="866" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/lemon-4.jpg" width="620" /><br /> <b>While Choosing lemon in market take care of this thing.</b> Lemon should not have rough and dull skin. It should be smooth and shiny. If you see lemon from little close then you can see its pores and with that its embossed slices. So always see these things for a Juicy Lemon.<br /> <h3> Share These Tips With Your Friends :)</h3> </div>

How To Squeeze Lemon 4 Big Tips

Shweta Pandey 0 Monday, June 22, 2015

Squeeze Lemon With Ease !! 4 Big Tips Today I will give you tips regarding Lemon!! Yea we all use lemon and have lemonade in Summers. Lemon goes in many recipes and adds a tangy flavor to them. But most of us find it hard to squeeze a lemon with eas… Read more »

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How To Choose Right Onion? A Big Tip

<div dir="ltr" style="text-align: left;" trbidi="on"> <b>We usually go to market and get confused how to choose vegetables.</b> Actually start of a recipe should be start from correct vegetable. <span style="color: red;"><b>Many times parents ask children to get vegetables from market and they bring something Unique!! after which mom's reaction is "Tumse Kuch Kam krana Hi Bekar Hai" (It is useless to give you any work) :D</b></span> That's why i am starting to tell you how to choose vegetables in market and some secret signs of vegetables. <b>In this article I will tell you about how to choose right onion. Onion is always a key ingredient in most of the Indian and Continental recipes.</b><br /> <h3> <i><b>Press 2 For Tip To Choose Right Onion from vegetable Market !!</b></i></h3> <br /> <!--nextpage--><br /> <h3> <i><b>Onion Skin!</b></i></h3> <br /> <img alt="onion skin" class="alignnone size-full wp-image-892" height="660" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/3.jpg" width="620" /><br /> <b>Always Choose a onion with a thin outer skin</b>. Many times outer skin of onion is not their and in that case a thick onion skin get in waste. So always take care of this while buying onion in vegetable market.<br /> <h3> <i><b>Press 3 for Next Tip</b></i></h3> <br /> <!--nextpage--><br /> <h3> <i><b>Close Ends of Onion</b></i></h3> <br /> <img alt="onion close ends" class="alignnone size-full wp-image-891" height="660" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/21.jpg" width="620" /><br /> <b>Both ends of the onion should be properly closed.</b> If ends of onion are open it will result in waste while cutting and sometimes it is rotten. So whenever you choose onion for a yummy dish like <a href="https://www.blogger.com/null" target="_blank">shahi paneer</a>, <a href="https://www.blogger.com/null" target="_blank">dal makhani</a> or <a href="https://www.blogger.com/null" target="_blank">white sauce pasta</a> surely go for a better onion ;) !<br /> <h3> <i><b>Press 4 for Next Tip</b></i></h3> <br /> <!--nextpage--><br /> <h3> <i><b>No Double Face !!</b></i></h3> <br /> <img alt="rotten onion" class="alignnone size-full wp-image-890" height="660" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/11.jpg" width="620" /><br /> <b>Never go for a double faced onion</b>. It will again result in more wastage and never be a good option for salads. Choose a good shaped onion which can also be presented in a salad. Moreover those double faced onions never look less than a rotten one.<br /> <h3> <i><b>Press 5 for Last Tip for Choosing Right Onion!!</b></i></h3> <br /> <!--nextpage--><br /> <h3> <i><b>No onion family Please!!</b></i></h3> <br /> <img alt="onions" class="alignnone size-full wp-image-893" height="660" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/4.jpg" width="620" /><br /> <b>So don't bring big dad, thin mom and small kids of Onion :D</b> Always go for a particular medium size of onion with a similar shape as it will reduce waste and will be better for salad. Small onions specially turn out to be a big waste factor.<br /> So here are some essential tips we have to take care while choosing Onions!!<br /> <h3> <i><b>I hope You Like It :) Surely Share it On Facebook and whereever you want.</b></i></h3> </div>

How To Choose Right Onion? A Big Tip

Shweta Pandey 0 Friday, June 19, 2015

We usually go to market and get confused how to choose vegetables. Actually start of a recipe should be start from correct vegetable. Many times parents ask children to get vegetables from market and they bring something Unique!! after which mom's r… Read more »

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How To peel Tomato Easily

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <b>In few steps we will Learn how to peel tomato easily.</b> You can use this tip during making <a href="https://www.blogger.com/null" target="_blank">Shahi Paneer</a>, <a href="https://www.blogger.com/null" target="_blank">Red Sauce pasta</a> and many more recipes in which we use Tomato paste as a main ingredient. <b>Surely share this tip with others so that they can also peel tomato easily.</b></div> <h3> <b> Click 2 For How to Peel Tomato Tip Steps</b></h3> <br /> <!--nextpage--><br /> <br /> <br /> <br /> <img alt="peel tomato quickly" class="alignnone size-full wp-image-843" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/peel-tomato1.jpg" width="620" /><br /> <br /> <b>Firstly Put a Cross cut on both side of Tomato, use a sharp knife for it.</b><br /> Now you can see openings on both ends, and this is a major trick to peel tomato easily!!<br /> <h3> Now Press 3 For next step</h3> <br /> <!--nextpage--><br /> <br /> <br /> <br /> <img alt="peel tomato tips" class="alignnone size-full wp-image-844" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/peel-tomato2.jpg" width="620" /><br /> <br /> Secondly boil water in a deep pan. After water gets boiled put tomatoes in boiling water and boil them for 2 minutes. <b>This will loosen tomato's skin and make it easy to peel tomato.</b><br /> <h3> Press 4 for next step</h3> <br /> <!--nextpage--><br /> <br /> <br /> <br /> <img alt="peel tomato cooking tip" class="alignnone size-full wp-image-845" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/peel-tomato3.jpg" width="620" /><br /> <br /> <b>After boiling for 2 minutes, transfer tomatoes to iced cool water. Keep them for 2 minutes.</b><br /> <h3> Press 5 for Last Step and Final trick to peel tomato easily</h3> <br /> <!--nextpage--><br /> <br /> <img alt="peel tomato easily" class="alignnone size-full wp-image-846" height="330" src="http://www.meenusmenu.com/wp-content/uploads/2015/06/peel-tomato4.jpg" width="620" /><br /> <br /> In last peel tomato tomato from cuts we put in start.<b> Always peel it from backside cuts, means not from its stem sides.</b> Like this you can easily peel tomato in just some minutes and that too cleanly.<br /> <br /> <h3> Surely Share This Tip on Facebook or Whatsapp!!</h3> </div>

How To peel Tomato Easily

Shweta Pandey 0 Thursday, June 18, 2015

In few steps we will Learn how to peel tomato easily. You can use this tip during making Shahi Paneer, Red Sauce pasta and many more recipes in which we use Tomato paste as a main ingredient. Surely share this tip with others so that they can also p… Read more »

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Idli Recipe "Soft & Spongy"

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEh_7utmAtOfwh2L634BUgqyl5UvuNlSWXePHDRm5Yi4ep7lbnWmrUFj8sYn4pbiz05Q0gCQl3fbMteezgSNjkpFHq3qWVsRmdRyvPXS_7ayvq9ImSrvrPc7M7o6w15WW2jcL2xLMbCLM/s1600/IMG_8689_thumb%255B1%255D.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEh_7utmAtOfwh2L634BUgqyl5UvuNlSWXePHDRm5Yi4ep7lbnWmrUFj8sYn4pbiz05Q0gCQl3fbMteezgSNjkpFHq3qWVsRmdRyvPXS_7ayvq9ImSrvrPc7M7o6w15WW2jcL2xLMbCLM/s320/IMG_8689_thumb%255B1%255D.jpg" width="320" /></a></div> Idli is one of the most popular breakfast of South India. Idli is quite popular in all over India. This idli recipe is a simple recipe which you can try out any time at your home. Idli can be served with Nariyal Ki Chutney and Sambhar. In this recipe of Idli you can learn how to make soft idli. Surely give your comments and share it with your friends <br /> I<b>ngredients for Idli </b><br /> <br /> <ul> <li>Idli Batter</li> <li>Salt- As per taste</li> </ul> <h3> <i><b>Idli Recipe Steps</b></i></h3> Steps of <b>Idli Recipe</b><br /> <ol><br /> <li>While making Idli, add salt to batter as per your taste. If your batter seems to be much thicker then add little water to it, batter should be thick but smooth. </li> <br /> <li>Now take Idli stand and apply some refined oil to it so that our Idli didn't stick to it while steaming. Now fill Idli stand with batter, fill it almost full. Assemble all sections of Idli stand and close its top nob.<br />If you want you can add some herbs or finely chopped vegetable to your idli for some creativity in your cooking.</li> <br /> <li>Put half glass of water in a pressure cooker, and put a metallic stand in it which have holes. But if you don't have that type of stand then don't add batter in lower section idli stand.<br />This is all because of preventing idli from water contact.</li> <br /> <li>So insert idli stand to pressure cooker, and close the cooker. Don't put whistle on cooker and put it on high flame for 15 minutes.</li> <br /> <li>After 15 minutes open cooker and check idli by inserting a tooth pick stick, if it is clean then take out the idli stand. Do that carefully and take it out with any cloth or kitchen gloves in hand. Open its top nob and separate all sections of idli stand.</li> <br /> <li>Now with the help of knife take idli out from corners. Move your knife in a circle flow and your soft and spongy idli will be in your hands easily.</li> <br /> <li><b>Surely try idli recipe and watch here more south Indian recipes.</b></li> </ol> <br /> </div>

Idli Recipe "Soft & Spongy"

Shweta Pandey 0 Sunday, June 07, 2015

Idli is one of the most popular breakfast of South India. Idli is quite popular in all over India. This idli recipe is a simple recipe which you can try out any time at your home. Idli can be served with Nariyal Ki Chutney and Sambhar. In this recip… Read more »

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Bel Ka Sharbat Wood Apple Juice Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhESd4nACG4CIdgSB9jCdt_sw6FaCXysYl_rb4yNFXjZPs82rE_50vdvJdH2kY0v9D0JUdDwVGGzd06T56iFN6bwBJLxfdPz-M9_UJABvamGOyCEPjWX-iTzzjyM1D7g2OMuGJ1IcWqSOpC/s1600/maxresdefault.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhESd4nACG4CIdgSB9jCdt_sw6FaCXysYl_rb4yNFXjZPs82rE_50vdvJdH2kY0v9D0JUdDwVGGzd06T56iFN6bwBJLxfdPz-M9_UJABvamGOyCEPjWX-iTzzjyM1D7g2OMuGJ1IcWqSOpC/s320/maxresdefault.jpg" width="320" /></a></div> Bel ka sharbat is a refreshing tasty drink made up of bel or wood apple. Bel is also known as Wood Apple. Bel ka sharbat or wood apple juice is very popular in India as natural refreshment in summers. Bel ka juice is a cool drink in summer to keep body cool. So try wood apple juice or bel ka sharbat in this summer. Surely give your views about this recipe in comments<br /> <br /> I<b>ngredients for Bel Ka Sharbat | Wood Apple Juice Recipe</b><br /> <ul> <li>Wood Apple- 1 medium size</li> <br /> <li>Sugar- 150 gm</li> <br /> <li>Cumin Powder- ½ spoon</li> <br /> <li>Black Salt- 1 T spoon</li> <br /> <li>Mint Leaves- 15-20</li> <br /> <li>Lemon- 2</li> </ul> <i><b>Bel ka Sharbat Recipe Steps</b></i><br /> <br /> <!--nextpage-->Steps of <b>Bel Ka Sharbat | Wood Apple Juice Recipe</b><br /> <br /> <ol><br /> <li>Firstly break the wood apple or bel from centre with something like roller pin.<br />Now take out pulp of bel with help of a spoon or knife in a utensil like deep pan (Pateela) or Jug. Pulp of Wood Apple is not actually pulpy it is quite hard. So cut down it in pieces so that we can easily make its squash or juice or Sharbat.</li> <br /> <li>Now there are two methods to separate the pulp and seeds of wood apple.<br />One is using our hands to mash and  second is with blender.</li> <br /> <li>If you are using blender then change its attachment and use plastic one which will not cut its seed. Otherwise if seeds are cut down during blending then it will turn whole juice bitter.</li> <br /> <li>After that put one glass of water in Jug or Pan, and if you are using blender then blend it or you can mash it with your hands. Blend it or Mash it till pulp and seeds get separated.</li> <br /> <li>Filter the pulp and separate it from seeds. Afte that put sugar, mint leaves, black salt, cumin powder, and lemon juice in it. Now again blend everything properly. You can add ice to it while serving.</li> </ol> <br /> <i><b>There are number of benefits of drinking Wood Apple Juice or Bel Ka </b><b>sharbat</b> <b>in Summers. Let's learn about its benefits.</b></i><br /> <br /> Bel or Wood apple is good natural remedy for Digestive Disorders, it destroy the worms in Intestine.<br /> Bel Ka Sharbat or wood Apple Juice is a good ways for Blood Cleansing.<br /> Wood Apple Juice work as a Energy Booster in Summers.<br /> Prevent From liver related problems and effective for diabetic patients (don't add sugar in juice) </div>

Bel Ka Sharbat Wood Apple Juice Recipe

Shweta Pandey 0 Monday, June 01, 2015

Bel ka sharbat is a refreshing tasty drink made up of bel or wood apple. Bel is also known as Wood Apple. Bel ka sharbat or wood apple juice is very popular in India as natural refreshment in summers. Bel ka juice is a cool drink in summer to keep b… Read more »

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