Southern Bread Pudding

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> If you are a bread pudding fan, this recipe will become a holiday favorite with you and yours. Servings: 9 Skills: Beginning Prep Time: 15 min (not including thaw time) Bake Time: 45-60 min Ingredients 6 cups Rhodes™ White Bread, baked and cubed 3 eggs 2 cups milk or cream.</div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhba4Ye-6xvO9jHv1afF35GZ7vAeWeqJXn5D-KDDEqrkjHArykUb5vKXAM-zBhgcV0xfNBkkO5w3GypMHlGOzHKwuS0_DRO6n5grqXh9DbVtNrg5fZFTqWVXAEYR2px6GpSwTLD6LeS48ur/s1600/picf0HKpF.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Southern Bread Pudding" border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhba4Ye-6xvO9jHv1afF35GZ7vAeWeqJXn5D-KDDEqrkjHArykUb5vKXAM-zBhgcV0xfNBkkO5w3GypMHlGOzHKwuS0_DRO6n5grqXh9DbVtNrg5fZFTqWVXAEYR2px6GpSwTLD6LeS48ur/s320/picf0HKpF.jpg" title="Southern Bread Pudding" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div style="text-align: justify;"> If you are a bread pudding fan, this recipe will become a holiday favorite with you and yours.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Servings: 9</div> <div style="text-align: justify;"> Skills: Beginning</div> <div style="text-align: justify;"> Prep Time: 15 min (not including thaw time)</div> <div style="text-align: justify;"> Bake Time: 45-60 min</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Ingredients</div> <div style="text-align: justify;"> 6 cups Rhodes™ White Bread, baked and cubed</div> <div style="text-align: justify;"> 3 eggs</div> <div style="text-align: justify;"> 2 cups milk or cream</div> <div style="text-align: justify;"> 1 cup sugar</div> <div style="text-align: justify;"> 2 teaspoon vanilla</div> <div style="text-align: justify;"> 1 teaspoon nutmeg</div> <div style="text-align: justify;"> 1 teaspoon cinnamon</div> <div style="text-align: justify;"> 1/4 cup butter, melted</div> <div style="text-align: justify;"> 1/2 cup raisins</div> <div style="text-align: justify;"> 3/4 cup chopped pecans</div> <div style="text-align: justify;"> ice cream or whipping cream, if desired</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Instructions</div> <div style="text-align: justify;"> In a large bowl, beat eggs on high speed until frothy. Add milk and sugar and continue beating. Add vanilla, nutmeg, cinnamon and melted butter and beat again. Gently fold in bread cubes, raisins and pecans. Pour mixture into a sprayed 9-inch square pan. Cover and refrigerate for 40- 60 minutes. Remove from refrigerator, uncover and bake at 325°F 45-60 minutes or until firm and brown. Cool slightly and cut into squares. Serve warm with ice cream or whipping cream if desired.</div> <div style="text-align: justify;"> <br /></div> </div>

Southern Bread Pudding

If you are a bread pudding fan, this recipe will become a holiday favorite with you and yours. Servings: 9 Skills: Beginning Prep Time: 15...

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Kaju-Korma

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf6HdEcNFVxnpsxB3dLqeHcSQRkGwd-fvTZOrw-wGpQfqTGfEVrvyypkwvyJOktrxqzab4sp-Jgn-8EHiNW-e7NrP3BKDTWYI-i5C3gkBuOz4aT1c2QsQuLLKwQMnHfvCalTufVsYM-YJy/s1600/kaju+panner.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf6HdEcNFVxnpsxB3dLqeHcSQRkGwd-fvTZOrw-wGpQfqTGfEVrvyypkwvyJOktrxqzab4sp-Jgn-8EHiNW-e7NrP3BKDTWYI-i5C3gkBuOz4aT1c2QsQuLLKwQMnHfvCalTufVsYM-YJy/s1600/kaju+panner.jpg" /></a></div> <b>Ingredients :</b> <br /> 250 gm khoya (grated)<br /> 250 gm paneer (cubes)<br /> 150 gm cashewnuts<br /> 20 gm raisin <br /> 4 green cardamoms <br /> 1 stick cinnamon<br /> 4 cloves <br /> 2 bayleaves (crushed)<br /> Salt to taste<br /> ¼ tsp turmeric powder<br /> ¼ tsp garam masala<br /> 1 tbsp desicated coconut<br /> 2 onion chopped <br /> 3 tomatoes(chopped)<br /> 5 flakes of garlic (chopped)<br /> 2 tbsp ghee<br /> 1 piece of ginger chopped <br /> Coriander leaves for garnishing<br /> <br /> <br /> <b><a class="a3" href="https://www.blogger.com/null">Method :</a></b><br /> Take butter in a kadai.<br /> Fry paneer and cashewnuts till they are golden in colour.<br /> Fry onion till golden brown. <br /> Add tomatoes, garlic and ginger.<br /> Cook till tomatoes are done.<br /> Add green cardamoms, cinnamon, cloves, coconut and grind it to a fine paste. <br /> Fry this paste for a minute, then add salt, bayleaves, red chilli powder, turmeric powder, garam masala, cashewnuts, rasin, paneer, khoya and ½ cup water. Cover and cook for 2-3 min. <br /> Garnish with coriander leaves. Ready to serve.</div>

Kaju-Korma

Ingredients : 250 gm khoya (grated) 250 gm paneer (cubes) 150 gm cashewnuts 20 gm raisin 4 green cardamoms 1 stick cinna...

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Indian Cooking Recipe : Kadai Paneer

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyprK-a6bW7IgFBiFnP9fvrjEtjAUo33BNOb0SGuY6tvC2CzBOX0gjdO2OgjMJ7j2uGo5ShhEffp5lTHFfhXcqqqnYDgr-BXtfM84AqLilwgq4o0DzycpuYtrzMYtO5D2ejJmB9q0OcTxn/s1600/index.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyprK-a6bW7IgFBiFnP9fvrjEtjAUo33BNOb0SGuY6tvC2CzBOX0gjdO2OgjMJ7j2uGo5ShhEffp5lTHFfhXcqqqnYDgr-BXtfM84AqLilwgq4o0DzycpuYtrzMYtO5D2ejJmB9q0OcTxn/s1600/index.jpg" /></b></a></div> <b><a class="a2" href="https://www.blogger.com/blogger.g?blogID=332873707876118236">Ingredients :</a></b><br /> 500 gms paneer<br /> 100 gms capiscum<br /> 2 tsp coriander seeds<br /> 5 whole red chillies<br /> ½ tsp dry fenugreek leaves<br /> 2 chopped green chillies<br /> 2 tsp chopped ginger<br /> 4 chopped tomatoes<br /> 2 tbsp chopped coriander<br /> 3 tbsp ghee<br /> Salt to taste <br /> 6 cloves garlic mixed with water for the paste<br /> <br /> <b>Method :</b><br /> Slice the paneer and capiscum into thin long strips. <br /> Pound the coriander seeds and chillies together. <br /> Heat the ghee add the garlic paste and cook on a slow flame for a few seconds. <br /> Add the capiscum and the pounded spices and cook on a slow flame for a few seconds. <br /> Add the green chillies and ginger and fry again for a few seconds. <br /> Add dry fenugreek leaves and salt and fry again for a seconds. <br /> Finally add the sliced paneer and cook for a few minutes. <br /> Sprinkle coriander on top and serve hot. </div>

Indian Cooking Recipe : Kadai Paneer

Ingredients : 500 gms paneer 100 gms capiscum 2 tsp coriander seeds 5 whole red chillies ½ tsp dry fenugreek leaves 2 chopped green...

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Indian Recipe : Butter Milk Kadi

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFIWRPnRX02zZzWyDYL8QRSN_x6k3SZJJbPE_N3xUAd5xO2ygmY8P5YsOCLxyEYHYl8BUd_QtiqYp0C0z4-A48bD9yihRjSQUqJNDLcxre6K5P4KH1MDi2wY0kF27Unp2w2STkZzU0CxW/s1600/curry.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFIWRPnRX02zZzWyDYL8QRSN_x6k3SZJJbPE_N3xUAd5xO2ygmY8P5YsOCLxyEYHYl8BUd_QtiqYp0C0z4-A48bD9yihRjSQUqJNDLcxre6K5P4KH1MDi2wY0kF27Unp2w2STkZzU0CxW/s1600/curry.jpg" /></a></div> <b>Ingredients </b>:<br /> 2 cups butter milk (thick)<br /> 1 cup water<br /> ½ cup coconut gratings<br /> 4 green chillies<br /> 1 small piece haldi<br /> 1 tsp jeera<br /> 3 tsp ghee<br /> ½ tsp mustard seeds<br /> 1 sprig curry leaves<br /> salt to taste<br /> <b><br />Method :</b> <br /> Grind coconut gratings with haldi smoothly. <br /> While removing masala put green chillies and cumin.<br /> Grind for another 2 minutes. <br /> Put enough water to bring the kadi to desired consistency.<br /> Put salt. Keep it to boil. Then put thick butter milk. <br /> Again bring to boil. Take out from flame.<br /> Season with mustard and curry leaves in ghee.</div>

Indian Recipe : Butter Milk Kadi

Ingredients : 2 cups butter milk (thick) 1 cup water ½ cup coconut gratings 4 green chillies 1 small piece haldi 1 tsp ...

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