फ्राइड मसाला बेबी पोटैटो – Fried masala baby potato recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYo-ejtfzwADdZi-pbVOZV0Rd5BnJ4hTWHxaimbbt5GAivkbjXLiTUAElE_U9u0C80bT5D5L1pvDNjJESjCXeyzK21X1Bw5AlQN8mCanxuYG14xOuN4cCpEgVvNa_LroNR4pJlC20Xna0H/s1600/Masala_Roasted_Aloo_Recipe_Indian_Spiced_Baby_Potatoes-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYo-ejtfzwADdZi-pbVOZV0Rd5BnJ4hTWHxaimbbt5GAivkbjXLiTUAElE_U9u0C80bT5D5L1pvDNjJESjCXeyzK21X1Bw5AlQN8mCanxuYG14xOuN4cCpEgVvNa_LroNR4pJlC20Xna0H/s640/Masala_Roasted_Aloo_Recipe_Indian_Spiced_Baby_Potatoes-1.jpg" width="640" /></a></div> <br /> दोस्तों आज की हमारी रेसिपी है <b>फ्राइड मसाला बेबी पोटैटो  ( fried masala baby potato recipe )</b> अभी तक आपने मसाला आलू, दम आलू , चटपटे आलू ऐसी काफी सारी आलू से बनी रेसिपीज खाई होंगी । अब एक बार आप ये ट्राई कीजिये यकीन मानिये वो सब छोड़ कर आप इसे बनाने लगेंगे। बस इसमें आपको थोड़ी सी मेहनत करनी पड़ेगी लेकिन उसके बाद जो टेस्ट आपको मिलेगा उसके आगे सब फेल हो जायेगा। यह रेसिपी मेरी दादी मुझसे बनवाती थीं और काफी मजे लेकर खाती थीं । F<b>ried masala baby potato </b>में baby शब्द का मतलब तो आप समझ ही गये होंंगे । इसमें बिल्कुल छोटे आलू ( baby potato ) का उपयोग होता है ।</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <h2> आवश्यक सामग्री – Ingredients for  fried masala baby potato recipe</h2> <hr /> <ul> <li>250 ग्राम – बेबी पोटैटो (‌ बिल्कुल छोटे आलू )</li> <li>1/2 चम्मच – जीरा</li> <li>1/2 चम्मच – सौंफ</li> <li>1/2 चम्मच – साबुत धनिया</li> <li>1/2 चम्मच – नींबू का रस</li> <li>1/4 चम्मच- हल्दी</li> <li>1 चम्मच – दही</li> <li>1 चम्मच – नमक</li> <li>2 चम्मच – हरा धनिया</li> <li>2- हरी मिर्च</li> <li>5-6 कढ़ी पत्ते</li> </ul> <br /> <h2> विधि – How to make fried masala baby potato recipe</h2> <hr /> <b>बेबी पोटैटो को साफ करके काटें –</b><br /> बेबी पोटैटो को पहले थोड़ी देर के लिये पानी में डालकर रख दीजिये , ताकि इनकी मिट्‍टी अच्छे से साफ हो जाये । अब आप इन्हें पानी से निकाल कर रख लीजिये । अब गोल- गोल छिलके समेत इन्हें काट लीजिये । एक आलू से 4 या 5 स्लाईस काट लीजिये । ऐसे ही आप सारे बेबी पोटैटो को काट लीजिये। आप चाहें तो इन्हें छील कर भी बना सकते हैं, पर असली मजा आपको छिलके के साथ ही आयेगा ।<br /> <br /> <b>सूखा मसाला –</b><br /> अब आप सौंफ, साबुत धनिये और जीरे को दरदरा कूट लीजिये और हरे धनिये को बारीक काट लीजिये। इसके बाद आप हरी मिर्च को भी  बारीक काट लीजिये ।<br /> <br /> <b>फ्राई करने की विधि –</b><br /> अब आप एक कढ़ाई में तेल या रिफाइण्ड जो भी इस्तेमाल करते हैं, वो डालिये फिर इसमें हरी मिर्च डालिये और इन्हें फ्राई कीजिये । इसके बाद सौंफ, धनिये और जीरे के मिश्रण को इसमें डाल दीजिये आपको खु़शबू आनी शुरु हो  जायेगी । हल्का सा लाल होने पर इसमें बेबी पोटैटो डाल दीजिये। दोस्तों कढ़ी पत्ता खाने में जो सुगन्ध देता है वो अलग ही होती है , पर अगर पत्ते ताजे हों तो कहना ही क्या पर यदि आपके पास ताजे नहीं है तो कोई बात नहीं आप इन्हें छाया में सुखा कर भी रख सकते हैं ।<br /> <br /> <b>पकाने की विधि – </b><br /> आप 3 मिनट तक इसे चलाइये , इसके बाद इसमें हल्दी और नमक डालकर लगातार फ्राई करें। अब इन्हें हल्का सा पानी डालकर ढक कर मध्यम आँच पर रख दीजिये और इनके पकने तक इंतजार कीजिये । जब यह गल जाये तो ढक्कन हटा कर चलाते रहिये ।  बस अब तैयार होने वाले हैं । अब इसमें काली मिर्च पाउडर डालकर नींबू का रस डाल दीजिये । काली मिर्च हम अंत में डाल रहें हैं क्योकि इससे खाने का कलर चेंज नहीं होता । हल्का- हल्का लाल क्रिस्पी होने पर हरा धनिया डाल दीजिये ।<br /> <br /> F<b>ried masala baby potato recipe </b>तैयार है ।<b> </b>अब गर्मा- गर्म परोसें आपसे गुजारिश है इसे ठंडा ना होने दें, क्योंकि ठंडा होने पर ये नर्म हो जायेंगे और वो टेस्ट आपको नहीं आ पायेगा जो आना चाहिये । आप चाहें तो इसे रोटी से खायें या ऐसे ही सॉस के साथ खायें हर तरह से ये लाजवाब ही लगेंगे ।<br /> दोस्तों आपके स्वाद के साथ साथ हमें आपके स्वास्थ्य का भी ख्याल रखना है इसलिये हर ब्लॉग के साथ हमारी यही कोशिश रहेगी कि आपके टेस्ट  के साथ- साथ  कुछ ऐसा भी बताया जाये जिससे आपका स्वास्थ्य एक दम सही रहे। ताकि आपका प्यार हमें मिलता रहे । एक छोटी सी कोशिश की है आशा है आपको जरुर पसन्द आयेगी ।<br /> <b>स्वास्थ्य मंत्र –</b><br /> <ul> <li>कड़ी पत्ता ना केवल आपके खाने का स्वाद बढ़ाता है बल्कि आपके वजन को भी नियंत्रित रखता है यह आपके त्वचा ,बाल सम्बंधित रोगों को दूर करता है |</li> <li>इसमें एंटी ऑक्सीडेंट पाये जाते हैं जो बढ़ती उम्र को रोकने में मदद करते हैं | इसके पत्ते कोलेस्ट्रोल को भी कम करते हैं और कैंसर शुग्र जैसी बीमारियों को भी कंट्रोल करके रखते हैं |</li> <li>तेल बहुत ज्यादा मत्रा मेंं ना लें, यह स्वास्थ्य के लिये सबसे ज्यादा नुकसान देने वाली चीज है ।</li> </ul> <br /> आपको हमारी रेसिपी कैसी लगी जरुर बताइये और अपने दोस्तोंं के साथ शेयर कीजिये । पढ़ने के लिये धन्यवाद ।</div> </div>

फ्राइड मसाला बेबी पोटैटो – Fried masala baby potato recipe

दोस्तों आज की हमारी रेसिपी है फ्राइड मसाला बेबी पोटैटो  ( fried masala baby potato recipe ) अभी तक आपने मसाला आलू, दम आलू , चटपटे आलू ...

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How To Make Pasta in White Sauce | White Sauce Pasta Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_pQjAR0r-tSo3oO66H0BKBu-UcxjZKpJ3zeOKkP1RJWoc5rq8yM1FwhzT9GQiur_QAuZ7MGY1PJleWgpqkWkiuFno-BFftm5Pwc1y9Xtr3D9wzIZMhIL-zIA1oTl0or5SYssTCfD6PCU/s1600/White-sauce-pasta-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="White sauce pasta recipe" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_pQjAR0r-tSo3oO66H0BKBu-UcxjZKpJ3zeOKkP1RJWoc5rq8yM1FwhzT9GQiur_QAuZ7MGY1PJleWgpqkWkiuFno-BFftm5Pwc1y9Xtr3D9wzIZMhIL-zIA1oTl0or5SYssTCfD6PCU/s640/White-sauce-pasta-recipe.jpg" title="White sauce pasta recipe" width="640" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Today We are share White sauce pasta recipe with step by step. We Share this recipe for request by a reader.  Pasta in white sauce recipe is a very easy to make. After trying out my Indian style masala pasta recipe, she asked me how to make white sauce pasta recipe. It took me a while to try this white sauce pasta recipe and blog it here.</div> <br /> <div style="text-align: justify;"> To make white sauce pasta recipe, you can make fresh white sauce as I did here or you can prepare the white sauce one day before and store. Just add the sauteed vegetables and boiled pasta while serving. The white sauce recipe used in this pasta does not contain cheese. I have not added any cheese here unlike my cheese corn toast recipe. This white sauce is so rich, creamy and smooth even without cheese and white sauce pasta turns out very rich tasty and creamy without any cheese.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Here is how to make white sauce pasta recipe, a delightful lunch/dinner that toddlers and kids will adore. You can use whole wheat pasta, but the flour used in white sauce cannot be replaced with wheat I guess. So it is better to eat this in moderation and once in a while.</div> <div style="text-align: justify;"> <br /></div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading"> <b>Ingredients</b></div> <ul> <li class="ingredient" itemprop="ingredients">¾ cup pasta ( I used penne)</li> <li class="ingredient" itemprop="ingredients">1 small carrot, peeled and chopped fine</li> <li class="ingredient" itemprop="ingredients">⅓ cup sweet corn kernels, boiled</li> <li class="ingredient" itemprop="ingredients">½ green bell pepper, chopped fine</li> <li class="ingredient" itemprop="ingredients">½ red bell pepper,chopped fine</li> <li class="ingredient" itemprop="ingredients">½ tablespoon butter</li> <li class="ingredient" itemprop="ingredients">For white sauce</li> <li class="ingredient" itemprop="ingredients">1½ tablespoons butter</li> <li class="ingredient" itemprop="ingredients">1 tablespoon maida/ all purpose flour</li> <li class="ingredient" itemprop="ingredients">1¼ cup milk, boiled and cooled</li> <li class="ingredient" itemprop="ingredients">½ teaspoon pepper powder</li> <li class="ingredient" itemprop="ingredients">¼ teaspoon dried oregano or basil or thyme</li> <li class="ingredient" itemprop="ingredients">½ teaspoon chilli flakes</li> <li class="ingredient" itemprop="ingredients">Salt</li> </ul> </div> <div style="text-align: justify;"> </div> <h2 style="text-align: left;"> White sauce pasta recipe with step by step:</h2> <ol style="text-align: left;"> <li>To begin making white sauce pasta recipe start by cooking pasta. Bring plenty of water in a pot to boil. Add pasta along with a drop of oil and cook till done. Drain and reserve the stock. Set aside the boiled pasta.</li> <li>In a pan add 1/2 teaspoon butter. Add the chopped bell pepper, boiled sweet corns, peeled and chopped carrots and saute for few minutes. Remove to a plate.</li> <li>In the same pan add 1 1/2 tablespoons butter and melt it.</li> <li>Add 1 tablespoon madia/all purpose flour and whisk very well.</li> <li>Add 1 1/4 cup boiled and cooled milk. Keep whisking in low flame.</li> <li>The mixture will start to thicken. At this stage add chilli flakes, pepper powder, salt and oregano.</li> <li>keep whisking till the sauce further thickens and turns smooth.</li> <li>Add the sauteed vegetables and mix well.</li> <li>Add the boiled pasta to the prepared white sauce.</li> <li>Mix well and add some more dried herbs if needed. Serve white sauce pasta hot.</li> </ol> <div class="ERSIngredients"> <br /></div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading"> <b>Instructions</b></div> <ol> <li class="instruction" itemprop="recipeInstructions">Boil the pasta and set aside.</li> <li class="instruction" itemprop="recipeInstructions">Heat ½ tablespoon butter in a pan and saute the chopped vegetables. Remove to a plate.</li> <li class="instruction" itemprop="recipeInstructions">Add 1½ tablespoons butter in the same pan and add maida/flour. Whisk very well.</li> <li class="instruction" itemprop="recipeInstructions">Add boiled milk and mix well. Whisk very well in low flame to avoid lumps.</li> <li class="instruction" itemprop="recipeInstructions">Once the sauce starts to thicken, add salt, pepper powder, chilli flakes and dried herbs. Mix well.</li> <li class="instruction" itemprop="recipeInstructions">Cook further in low flame till the sauce thickens and turns smooth.</li> <li class="instruction" itemprop="recipeInstructions">Add sauteed veggies and mix well.</li> <li class="instruction" itemprop="recipeInstructions">Add boiled pasta and mix well.</li> <li class="instruction" itemprop="recipeInstructions">Serve white sauce pasta hot.</li> </ol> </div> <div class="ERSNotesHeader"> <b>Notes</b></div> <div class="ERSNotes"> <ul style="text-align: left;"> <li>Make sure that there are no lumps in white sauce.</li> <li>You can add 2 tablespoons grated cheese while preparing white sauce. Or you can serve the topped with grated cheese.</li> <li>You can any dried herb or even mixed pasta spice instead of oregano.</li> </ul> </div> </div>

How To Make Pasta in White Sauce | White Sauce Pasta Recipe

Today We are share White sauce pasta recipe with step by step. We Share this recipe for request by a reader.  Pasta in white sauce rec...

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How to Make Aam Kaa Panna at Home | आम का पन्ना - Aam ka Panna

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnMnAhlQT0ocPijtt9pqt2gCOCRk5C7dDPdo0PN5OUI_FjwPvB3PKbAz5bEyJT9TqT-PzmJ53rjDSFmj4azGyonmZ3TfyODYLdpxWdiHxdMI94aygnXjgN4zSCzAVkkPOkaJigaCudQ/s1600/Aam+Ka+Panna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="How to Make Aam Kaa Panna" border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnMnAhlQT0ocPijtt9pqt2gCOCRk5C7dDPdo0PN5OUI_FjwPvB3PKbAz5bEyJT9TqT-PzmJ53rjDSFmj4azGyonmZ3TfyODYLdpxWdiHxdMI94aygnXjgN4zSCzAVkkPOkaJigaCudQ/s640/Aam+Ka+Panna.jpg" title="How to Make Aam Kaa Panna" width="640" /></a></div> <br /> Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. It is packed with vitamins too.<br /> <br /></div> <div style="text-align: justify;"> <b>गर्मियों</b> आम का पना (Aam ka Pana) खूब पीना चाहिए। कच्चे आम से बनने के कारण इसमें विटामिन सी भरपूर मात्रा में पाया जाता है। यह लू से बचाने में बहुत मददगार होता है। इसके साथ ही साथ यह हाजमे के लिए भी बेहद अच्छा होता है। नियमित रूप से इसका सेवन करने से शरीर में कोलेस्ट्रॉल कंट्रोल होता है, जिससे हार्ट अटैक की संभावनाएं कम हो जाती हैं। इसे बनाना बहुत आसान है। तो आइए जानते हैं आम का पना रेसिपी (Raw Mango Cooler Recipe):<br /> <br /> <div> <h4> Ingredients:</h4> </div> <div> 3 medium size green raw mangoes<br /> 1 cup Sugar<br /> 1 tblsp roasted cumin powder<br /> Black salt to taste<br /> Salt to taste<br /> 2 cup water<br /> 1 tblsp Mint leaves (pudina patta)<br /> Ice crushed</div> <br /> <div> How to make aam panna:</div> <br /> <ul> <li>Place the mangoes along with water in a sauce-pan and bring to a boil. Simmer for 10 minutes.Then remove from fire</li> <li>Alternately you can pressure cook the mangoes with water till soft.</li> <li>Let them cool and then peel the mangoes and get the pulp with the help of a spoon. Grind mango pulp along with water to a smooth paste.</li> <li>In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely. Stir continously lest you burn the mixture.</li> <li>Remove from fire and add roasted cumin powder, black salt and salt.</li> <li>Let this mixture cool down properly.</li> <li>To make the drink : take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.</li> <li>Garnish with mint leaves and serve immediately.</li> </ul> <b>Note:</b></div> <br style="box-sizing: border-box;" /> 1. You can increase or decrease the quantity of sugar as per your desire.<br /> 2. You can use jaggery instead of sugar.<br /> 3. This mixture can stay in refrigerator for upto a week. </div>

How to Make Aam Kaa Panna at Home | आम का पन्ना - Aam ka Panna

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a grea...

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How to Make Kalakand with in 10 Min | Kalakand Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2xKNWtv6SGprF_FC3alOFu4jYGoibpZWiYqixX1EJiUWfIr2_hWGO5ANumG34GN_KnhBo999MYiUiLPtGQWpR6Qa1nz_VXOBepIG1SytOW_CeXOMNUSlFYB0edNeLCVDNYCsVOvgd7g/s1600/Kalakand+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kalakand Recipe" border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2xKNWtv6SGprF_FC3alOFu4jYGoibpZWiYqixX1EJiUWfIr2_hWGO5ANumG34GN_KnhBo999MYiUiLPtGQWpR6Qa1nz_VXOBepIG1SytOW_CeXOMNUSlFYB0edNeLCVDNYCsVOvgd7g/s640/Kalakand+Recipe.jpg" title="Kalakand Recipe" width="640" /></a></div> <br /> Today I am sharing Kalakand recipe with you, which you can make in just 10 minutes. Kalakand is one of popular Indian sweet recipes also popular as Malai Burfi. This is one of my favourite recipes and I just love to make it at home. Kalakand or malai burfi has a creamy juicy flavor which makes it special, but it has a short shelf life, so that you can store it for 2 days only.<br /> <h3> Kalakand Recipe Ingredients</h3> <ul> <li>Condensed Milk- 400 gm/ 1 Tin</li> <li>Crumbled Paneer- 300 gm</li> <li>Milk- 2 tbs</li> <li>Rose Water or Cardamom powder – 1 tsp</li> <li>Cashew nut/ Almonds/ Pistacho- 15-25 (Chopped)</li> </ul> <h3> Kalakand Recipe Steps</h3> Firstly we will have to do some preparation before starting this easy Instant Kalakand Recipe.<br /> Grease Plate or tray with desi ghee, in which you have to set kalakand. <br /> <ul> <li>Chop or crush dry fruits.</li> <li>Grate or crumble paneer, there should be not chunks in crumble paneer. I suggest you to crumble paneer than grating, as it will give better texture to kalakand.</li> </ul> <h3> Cooking Steps</h3> <ul> <li>Now firstly add condensed milk and crumbled paneer to a heavy bottom pan. Mix them well and cook the mix on low flame.</li> <li>Stir the mixture continuously so that it will not stick to pan and prevent it from burning.</li> <li>Cook mixture till it turn thick and start leaving its pan. It will take around 14-16 minutes to thicken kalakand mixture. Mixture should be thicken with little moisture in it.</li> </ul> </div> </div>

How to Make Kalakand with in 10 Min | Kalakand Recipe

Today I am sharing Kalakand recipe with you, which you can make in just 10 minutes. Kalakand is one of popular Indian sweet recipes als...

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Shahi Paneer Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioPrZIFNHXv4B99MLd6LIwG8ZLHiEX_dwW23NteyQ7s-3lYlB-Yc1X0SS6d0SoqX7Hi7__mc1_GmKgVDy3xvD2v2Z0XcCdmrOSKda7ijibhzW_k-3jklBDzjI3IvfL69IDvidIQsuOfhun/s1600/sahi-paneer-web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Shahi Paneer Recipe" border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioPrZIFNHXv4B99MLd6LIwG8ZLHiEX_dwW23NteyQ7s-3lYlB-Yc1X0SS6d0SoqX7Hi7__mc1_GmKgVDy3xvD2v2Z0XcCdmrOSKda7ijibhzW_k-3jklBDzjI3IvfL69IDvidIQsuOfhun/s640/sahi-paneer-web.jpg" title="Shahi Paneer Recipe" width="640" /></a></div> <b>Shahi paneer recipe is one of the authentic Indian dishes.</b> Shahi paneer recipe is popular as north Indian dish which completes the plate of any occasion. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. <b>This Shahi Paneer Recipe has a traditional touch of spices and other ingredients.</b> Surely try this shahi paneer recipe and give your views in comments.</div> <div style="text-align: justify;"> <br /></div> <h4> I<b>ngredients for Shahi Paneer Recipe</b></h4> <ul> <li><b>Cottage cheese (Paneer) – 250 gram</b></li> <li><b>Cashew Paste – 25 g</b></li> <li><b>Onions – 2</b></li> <li><b>Tomatoes – 300 grams</b></li> <li><b>Green chilies – 2</b></li> <li><b>Oil – 1½ tablespoons at 2 different times</b></li> <li><b>Bay leaves (Tez Patta) – 2</b></li> <li><b>Cloves – 2</b></li> <li><b>Black Cardamon – 1</b></li> <li><b>Ginger Garlic paste – 2 teaspoons</b></li> <li><b>Salt – to taste</b></li> <li><b>Red Chili Powder or Paprika – ½ teaspoon</b></li> <li><b>Tumeric – 1 pinch</b></li> <li><b>Coriander powder – 1 teaspoon</b></li> <li><b>Water – according to our preference</b></li> <li><b>Tomato sauce – 1 teaspoon</b></li> <li><b>Fresh cream – 100 grams + 25 grams</b></li> <li><b>Coriander – 1 handfuf</b></li> </ul> <div style="text-align: justify;"> <h3> Preparatory steps of Shahi Paneer Recipe</h3> <ol> <li>Allow Paneer to defreeze before cooking.</li> <li>Make cashew nuts paste using a blender with 2 to 3 tablespoons of water and keep aside.</li> <li>Chop coriander leaves and keep aside.</li> <li>Cut onions, tomatoes and green chilies into small pieces – Will semi-cook & grind them later.</li> <li>Heat 1½ tablespoons of oil in a pan and then, add onions and stir them for around 3 minutes.</li> <li>Then, add the tomatoes and green chilies and stir properly and cover the pan to allow cook for 8 to 10 minutes.</li> <li>Now, switch off heat and put them in mixer and blend them into a purée* and keep them aside.</li> <li>Chop your soft Paneer into squares or rectangular depending on your preference.</li> </ol> <h3> <span class="dropcap dropcap1 ">S</span>Steps of Shahi Paneer Recipe</h3> <ol> <li>Clean your sauce pan and add oil and allow to heat a little.</li> <li>Immediately, add 2 bay leaves, 2 cloves and 1 black cardamom and stir properly for a minute or 2.</li> <li>Once the cloves & cardamom become red, remove them from the oil and add 2 teaspoons of the ginger-garlic paste and stir properly to AVOID BURNING.</li> <li>Then, add the Onions-Tomatoes-Chilies purée* and stir quickly and add:<br /> (i) Salt – to taste<br /> (ii) Red Chili Powder or Paprika – ½ teaspoon<br /> (iii) Tumeric – 1 pinch<br /> (iv) Coriander powder – 1 teaspoon</li> <li>Stir everything properly and lower the flame because there is a high risk of burning the ingredients here.</li> <li>Then, add the cashew nuts paste and again stir and add some water to get a saucy gravy.</li> <li>Allow cook for 2 to 3 minutes and add 1 teaspoon of tomato sauce and allow the gravy to cook over low to medium flame till bubbling.</li> <li>Then, lower flame and add the cream and stir and add coriander leaves and paneer and allow cooking.</li> <li>Increase heat to medium for a few more minutes and check one Paneer to see if cooked and check salt.</li> <li>If all is cooked, then, switch off heat and after putting in bowl, pour some fresh cream again to garnish.</li> </ol> </div> <br /></div>

Shahi Paneer Recipe

Shahi paneer recipe is one of the authentic Indian dishes. Shahi paneer recipe is popular as north Indian dish which completes the pl...

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Eggless Vegetarian Omelette Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV6TzCszD1YPKzog9q2wZsRH4GafRoK2W1-g-k5wS_Q17yq1fX1yb2xFpuHSpJA0q-eS5OVfDzg0_Hvm99kNdxhrbwfVSAqXRlLgxHIrcZgVfVDtBoivVBfMj297zcMqPN4mUUCFZuzka/s1600/vegetarian-omlette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggless Vegetarian Omelette Recipe" border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV6TzCszD1YPKzog9q2wZsRH4GafRoK2W1-g-k5wS_Q17yq1fX1yb2xFpuHSpJA0q-eS5OVfDzg0_Hvm99kNdxhrbwfVSAqXRlLgxHIrcZgVfVDtBoivVBfMj297zcMqPN4mUUCFZuzka/s640/vegetarian-omlette.jpg" title="Eggless Vegetarian Omelette Recipe" width="640" /></a></div> <b>Ever you listen about eggless omelette? I think most of you didn’t imagined that ever.</b> Actually I am sharing this recipe after so many messages I got regarding eggless omelette as many didn’t eat egg because of their choice or spiritual reasons.</div> <br /> <b>You can say it a mix cheela of aata, besan and sooji which combined give a feel of omelette.</b><br /> <b>So all who want to eat omelette but can’t have egg then this vegetarian omelette is must try for you.</b><br /> <h2> Ingredients For Eggless Vegetarian Omlette Recipe</h2> <ul> <li><b>Wheat Flour- 1 cup</b></li> <li><b>Sooji (Semolina)- 1/2 cup</b></li> <li><b>Besan(Gram Flour)-1/3 cup</b></li> <li><b>Onion (Chopped)- 2</b></li> <li><b>Tomato (chopped)- 1</b></li> <li><b>Green Chilli- 1</b></li> <li><b>Coriander (Dhaniya)- 20gm</b></li> <li><b>Salt- 1tsp</b></li> <li><b>Red Chilli Powder- 1/2 tsp</b></li> <li><b>Refined Oil for cookin </b></li> </ul> <h2> Steps For Eggless Vegetarian Omelette Recipe</h2> <ul> <li>Firstly mix wheat flour (aata), semolina (sooji), gram flour (besan), salt and red chilli powder in a mixing bowl. Beat them with adding water/milk. In this amount of quantity i usually beat batter with 300-400 ml water/milk.</li> <li>Beat it till you get a smooth paste without any lumbs. Let it rest for 5 minutes.</li> <li>After that add chopped onion, tomato, green chilli and green coriander (dhaniya) to it and mix them well again.</li> <li>Now heat up non stick tawa and grease it with half tsp of oil. Pour one cup of batter on tawa with karchi or any deep utensil and give it a round shape.</li> <li>Once one side get properly cooked, turn the side and cook it properly. If you want to make this vegetarian omelette crispy then apply oil on surface and sides.</li> </ul> <div style="text-align: justify;"> <strong>Like that our vegetarian omelette is ready and like this one can enjoy omelette without egg.</strong> </div> </div>

Eggless Vegetarian Omelette Recipe

Ever you listen about eggless omelette? I think most of you didn’t imagined that ever.  Actually I am sharing this recipe after so many...

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Broiler Plates: Sweet And Savory Oven Broiler Recipes

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBTM7bBye9rfJSsOuaGYhhJzzWVwSmzoihHur_Qo5xWsGuBBXU-s5RRMPH856hyphenhyphenN9wzbkZNnmUw3qHoj5JmY36Yk10jZnL6KMD49N0onOGa_8ho94IfyTHA_eW5oc1w3BJhwPAqDNyABG/s1600/chicken-pineapple-cucumber-salad-med108372_sq.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBTM7bBye9rfJSsOuaGYhhJzzWVwSmzoihHur_Qo5xWsGuBBXU-s5RRMPH856hyphenhyphenN9wzbkZNnmUw3qHoj5JmY36Yk10jZnL6KMD49N0onOGa_8ho94IfyTHA_eW5oc1w3BJhwPAqDNyABG/s640/chicken-pineapple-cucumber-salad-med108372_sq.jpg" width="640" /></a></div> <div style="text-align: justify;"> To replicate the flavor of a grilled dinner without stepping outside, just turn on your broiler. This underused kitchen workhorse lets you prepare meals splatter-free, just like the oven, but it heats up quicker and cooks twice as fast. Its blast of direct heat seals in juices as it perfectly caramelizes the outside of meats, seafood, and vegetables for delicious dinners in a flash. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> The broiler blisters corn tortillas and quickly cooks the shrimp for these tacos. Serve with plenty of sliced jalapenos and avocado, cilantro sprigs, and lime wedges.<br /> <br /> <a href="http://www.flipkart.com/?affid=vivekamansamee" target="_blank">Download Book </a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <br /></div> </div>

Broiler Plates: Sweet And Savory Oven Broiler Recipes

To replicate the flavor of a grilled dinner without stepping outside, just turn on your broiler. This underused kitchen workhorse let...

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Roast mejadra onions

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWosjcVZl1XaJ1_zd7KGhoN_gFQysOJOTOFZhdd04lT15UK7hf2UhUWOVrdGjuhfHO-YVL4W_D2ChPWxUQeVawflWDo8Qt-DWf1428rMAk7kDmssN-9JbJSHFd4-DqNWRlBjdgmS7_k21X/s1600/1b8f92a4374cca331fb57b827d30db93.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roast mejadra onions" border="0" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWosjcVZl1XaJ1_zd7KGhoN_gFQysOJOTOFZhdd04lT15UK7hf2UhUWOVrdGjuhfHO-YVL4W_D2ChPWxUQeVawflWDo8Qt-DWf1428rMAk7kDmssN-9JbJSHFd4-DqNWRlBjdgmS7_k21X/s640/1b8f92a4374cca331fb57b827d30db93.jpg" title="Roast mejadra onions" width="640" /></a></div> The <b>Mejadra recipe</b> in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Here, the rice and lentils are steamed together with a plethora of spices, pilaf style, before adding the pièce de résistance--a smattering of freshly fried onions. It may seem strange to stir crisp fried bits into a steaming hot pot of rice, but the lost crunch factor is totally worth it considering the incredible depth of caramelized, salty flavor given over to the rice and beans. And never fear, fried-fiends, you'll reserve some of the fried onions for topping off your bowl anyway.</div> <div style="text-align: justify;"> <br /></div> <h4 class="title" style="background-color: white; box-sizing: inherit; color: #30a2cc; font-family: brandon-grotesque, effra, Avenir, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 24px; line-height: 1.25; margin: 0px; text-rendering: optimizeLegibility; text-shadow: rgb(0, 0, 0) 1px 1px 1px; text-transform: uppercase;"> INGREDIENTS</h4> <div> <br /></div> <div> <ul style="-webkit-column-count: 1; -webkit-column-width: auto; background-color: white; box-sizing: inherit; color: #3d414a; font-family: effra, Avenir, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 24px; list-style-type: none; margin: 1em 0px 0px; padding: 0px;"> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 1/4 cups/250 g green or brown lentils</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">4 medium onions (1 1/2 lb/700 g before peeling)</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">3 tablespoons all-purpose flour</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">about 1 cup/250 ml sunflower oil</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">2 teaspoons cumin seeds</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 1/2 tablespoons coriander seeds</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 cup/200 g basmati rice</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">2 tablespoons olive oil</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1/2 teaspoon ground turmeric</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 1/2 teaspoons ground allspice</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 1/2 teaspoons ground cinnamon</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 teaspoon sugar</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 1/2 cups/350 ml water</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">Salt and freshly ground black pepper</li> </ul> <div> <h4 class="title" style="background-color: white; box-sizing: inherit; color: #30a2cc; font-family: brandon-grotesque, effra, Avenir, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 24px; line-height: 1.25; margin: 0px; text-rendering: optimizeLegibility; text-shadow: rgb(0, 0, 0) 1px 1px 1px; text-transform: uppercase;"> DIRECTIONS</h4> </div> </div> <div> <br /></div> <div> <ol class="recipe-procedures-list instructions" itemprop="recipeInstructions" style="background-color: white; box-sizing: inherit; color: #3d414a; display: table; font-family: effra, Avenir, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 24px; list-style-type: none; margin: 0px; padding: 0px; table-layout: fixed; width: 558px;"> <li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div class="recipe-procedure-number checked" style="box-sizing: inherit; display: table-cell; font-weight: 700; line-height: 1.875em; padding: 0px 0px 0px 1em; vertical-align: top; width: 27px;"> 1.</div> <div class="recipe-procedure-text" style="box-sizing: inherit; font-size: 1.125em; margin-left: 1em; vertical-align: top;"> <div style="box-sizing: inherit; margin-bottom: 0.75em; text-align: justify;"> Place the lentils in a small saucepan, cover with plenty of water, bring to a boil, and cook for 12 to 15 minutes, until the lentils have softened but still have a little bite. Drain and set aside.</div> </div> </li> <li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div class="recipe-procedure-number " style="box-sizing: inherit; display: table-cell; font-weight: 700; line-height: 1.875em; padding: 0px 0px 0px 1em; text-align: justify; vertical-align: top; width: 27px;"> 2.</div> <div class="recipe-procedure-text" style="box-sizing: inherit; font-size: 1.125em; margin-left: 1em; vertical-align: top;"> <div style="box-sizing: inherit; margin-bottom: 0.75em; text-align: justify;"> Peel the onions and slice thinly. Place on a large flat plate, sprinkle with the flour and 1 teaspoon salt, and mix well with your hands. Heat the sunflower oil in a medium heavy-bottomed saucepan placed over high heat. Make sure the oil is hot by throwing in a small piece of onion; it should sizzle vigorously. Reduce the heat to medium-high and carefully (it may spit!) add one-third of the sliced onion. Fry for 5 to 7 minutes, stirring occasionally with a slotted spoon, until the onion takes on a nice golden brown color and turns crispy (adjust the temperature so the onion doesn’t fry too quickly and burn). Use the spoon to transfer the onion to a colander lined with paper towels and sprinkle with a little more salt. Do the same with the other two batches of onion; add a little extra oil if needed.</div> </div> </li> <li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div class="recipe-procedure-number " style="box-sizing: inherit; display: table-cell; font-weight: 700; line-height: 1.875em; padding: 0px 0px 0px 1em; text-align: justify; vertical-align: top; width: 27px;"> 3.</div> <div class="recipe-procedure-text" style="box-sizing: inherit; font-size: 1.125em; margin-left: 1em; vertical-align: top;"> <div style="box-sizing: inherit; margin-bottom: 0.75em; text-align: justify;"> Wipe the saucepan in which you fried the onion clean and put in the cumin and coriander seeds. Place over medium heat and toast the seeds for a minute or two. Add the rice, olive oil, turmeric, allspice, cinnamon, sugar, 1/2 teaspoon salt, and plenty of black pepper. Stir to coat the rice with the oil and then add the cooked lentils and the water. Bring to a boil, cover with a lid, and simmer over very low heat for 15 minutes.</div> </div> </li> <li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div class="recipe-procedure-number " style="box-sizing: inherit; display: table-cell; font-weight: 700; line-height: 1.875em; padding: 0px 0px 0px 1em; text-align: justify; vertical-align: top; width: 27px;"> 4.</div> <div class="recipe-procedure-text" style="box-sizing: inherit; font-size: 1.125em; margin-left: 1em; vertical-align: top;"> <div style="box-sizing: inherit; margin-bottom: 0.75em; text-align: justify;"> Remove from the heat, lift off the lid, and quickly cover the pan with a clean tea towel. Seal tightly with the lid and set aside for 10 minutes.</div> </div> </li> <li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div class="recipe-procedure-number " style="box-sizing: inherit; display: table-cell; font-weight: 700; line-height: 1.875em; padding: 0px 0px 0px 1em; text-align: justify; vertical-align: top; width: 27px;"> 5.</div> <div class="recipe-procedure-text" style="box-sizing: inherit; font-size: 1.125em; margin-left: 1em; vertical-align: top;"> <div style="box-sizing: inherit; margin-bottom: 0.75em; text-align: justify;"> Finally, add half the fried onion to the rice and lentils and stir gently with a fork. Pile the mixture in a shallow serving bowl and top with the rest of the onion.</div> </div> </li> </ol> </div> </div>

Roast mejadra onions

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort...

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Brain cake, Witches’ fingers: Halloween recipes you can make at home

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="full-details" itemprop="articleBody"> <div class="share-social"> <div class="comments"> <div class="icons"> <span class="st_fblike_hcount" displaytext="Facebook Like" st_processed="yes"><span style="color: black; cursor: pointer; display: inline-block; font-size: 11px; line-height: 0px; margin: 3px 3px 0; overflow: visible; padding: 0px; position: relative; text-decoration: none; vertical-align: bottom;"></span></span></div> </div> </div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicoZJ_3xJ-gc696bV52CIZb5QadLASwkuJshWovDsZn1zHl87vD3sCHA5BGCGaAdy6eyJBLhh5kaQj1Zv-UbWylEZn2eXIatE-65PbSE8EWr__oP8VMquUInkl_smAFYuwOlRJYzxr3j4X/s1600/Brain-Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicoZJ_3xJ-gc696bV52CIZb5QadLASwkuJshWovDsZn1zHl87vD3sCHA5BGCGaAdy6eyJBLhh5kaQj1Zv-UbWylEZn2eXIatE-65PbSE8EWr__oP8VMquUInkl_smAFYuwOlRJYzxr3j4X/s640/Brain-Cake.jpg" width="640" /></a></div> It’s that time of the year when everyone has ‘scary things’ on their mind, to prepare for Halloween, a day dedicated to dead. Halloween parties, games, food are all being discussed right now to celebrate this day on October 31 (Saturday). While you might have your own ideas for the party menu, we have these five interesting YouTube recipes that might be useful for you.</div> <br /> <div style="text-align: justify;"> <b>1. Hoot Owl Cookies:</b> This is probably the only recipe on list which is not going to spook you out that much.</div> </div> <a href="http://www.youtube.com/watch?v=K7sDpy5W6sY">Click here for the recipe</a><br /> <span class="embed-youtube" style="display: block; text-align: center;"><iframe allowfullscreen="true" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/K7sDpy5W6sY?version=3&rel=1&fs=1&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent" type="text/html" width="640"></iframe></span> <b>2. Halloween punch: </b>This blood red punch will surely quench your thirst.<br /> <a href="http://www.youtube.com/watch?v=XvD04qInn3M">Click here for the recipe</a><br /> <span class="embed-youtube" style="display: block; text-align: center;"><iframe allowfullscreen="true" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/XvD04qInn3M?version=3&rel=1&fs=1&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent" type="text/html" width="640"></iframe></span> <b>3. Witches’ fingers:</b> If you can survive looking at these, you can very well have a couple of them.<br /> <a href="http://www.youtube.com/watch?v=EdwpFp5zhzo">Click here for the recipe</a><br /> <span class="embed-youtube" style="display: block; text-align: center;"><iframe allowfullscreen="true" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/EdwpFp5zhzo?version=3&rel=1&fs=1&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent" type="text/html" width="640"></iframe></span> <b>4. Gummy Worms:</b> Gobbling up a handful of these worms will not do you any harm.<br /> <a href="http://www.youtube.com/watch?v=OfFYG5OvfHw">Click here for recipe</a><br /> <span class="embed-youtube" style="display: block; text-align: center;"><iframe allowfullscreen="true" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/OfFYG5OvfHw?version=3&rel=1&fs=1&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent" type="text/html" width="640"></iframe></span> <b>5. Brain Cake:</b> Don’t eat your friend’s brain. Just shut up, and have this brain cake.<br /> <a href="http://www.youtube.com/watch?v=0ctE_Rf6NFg">Click here for recipe</a><br /> <span class="embed-youtube" style="display: block; text-align: center;"><iframe allowfullscreen="true" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/0ctE_Rf6NFg?version=3&rel=1&fs=1&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent" type="text/html" width="640"></iframe></span> <a href="http://www.youtube.com/watch?v=QXqG7vY45Hk">Watch Foodie promo</a>:<br /> <span class="embed-youtube" style="display: block; text-align: center;"><iframe allowfullscreen="true" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/QXqG7vY45Hk?version=3&rel=1&fs=1&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent" type="text/html" width="640"></iframe></span> <br /> <div class="copyright"> © The Indian Express Online Media Pvt Ltd</div> </div>

Brain cake, Witches’ fingers: Halloween recipes you can make at home

It’s that time of the year when everyone has ‘scary things’ on their mind, to prepare for Halloween, a day dedicated to dead. Hal...

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Long and Short Monster Fingers - Halloween Recipes

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoF1SkbcFfZcsWo0NgOBYmoC1GBAEV1c49ENAmEtEDWLKDhxjmF3mPcEEz7uRHxN3ReZOtuDcWcvCeQl5g54NRKQMXWPZSeo33PmQCHGLwFX-oKBqTbr-EIRTaFmP7Iv_OmdCpn905i4Jx/s1600/Long+and+Short+Monster+Fingers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoF1SkbcFfZcsWo0NgOBYmoC1GBAEV1c49ENAmEtEDWLKDhxjmF3mPcEEz7uRHxN3ReZOtuDcWcvCeQl5g54NRKQMXWPZSeo33PmQCHGLwFX-oKBqTbr-EIRTaFmP7Iv_OmdCpn905i4Jx/s1600/Long+and+Short+Monster+Fingers.jpg" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> These creepy monster fingers take a bit of work but are well worth it. Ready-made breadstick dough is shaped, tinted with spray color and then topped with an almond "fingernail" and poppyseeds.</div> <div style="text-align: justify;"> <br /></div> <section class="recipe-info"><div class="recipe-info-item recipe-info-serves" itemprop="recipeYield"> <span class="recipe-info-label">Total Time: </span> <time datetime="PT1H" itemprop="totalTime">1:00</time><span class="recipe-info-label">        Prep: </span> <time datetime="PT45M" itemprop="prepTime">0:45</time><span class="recipe-info-label">           Level: </span> Easy<span class="recipe-info-label">             Serves: </span> 60</div> <div class="recipe-info-item recipe-info-serves" itemprop="recipeYield">  </div> <div class="recipe-info-item recipe-info-serves" itemprop="recipeYield"> <section class="recipe-ingredients"><h3 class="recipe-section-header"> Ingredients</h3> <div class="recipe-ingredients-group"> <ul class="recipe-list recipe-ingredients-list"> <li class="recipe-ingredients-item" itemprop="ingredients"> 2 can refrigerated breadstick dough</li> <li class="recipe-ingredients-item" itemprop="ingredients"> Orange, yellow & green food color sprays (see Note)</li> <li class="recipe-ingredients-item" itemprop="ingredients"> White from 1 large egg</li> <li class="recipe-ingredients-item" itemprop="ingredients"> 60 whole natural almonds</li> <li class="recipe-ingredients-item" itemprop="ingredients"> poppy seeds</li> </ul> </div> </section><section class="recipe-directions"><h3 class="recipe-section-header"> Directions</h3> <ol class="recipe-list recipe-directions-list" itemprop="recipeInstructions"> <li class="recipe-directions-item" style="text-align: justify;">Heat oven to 375°F. You'll need 2 large baking sheets lined with nonstick foil. Unroll 1 can breadstick dough and separate along perforated lines into 12 strips. For long fingers, halve strips crosswise into 24 pieces. Roll pieces into 10- to 12-in.-long ropes. Transfer to prepared baking sheets, spacing ropes 2 in. apart. Shape ropes into fun curves.</li> <li class="recipe-directions-item" style="text-align: justify;">Lightly tint the dough ropes in blotchy tones using the spray colors with short, quick spurts (use all three colors on each finger).</li> <li class="recipe-directions-item" style="text-align: justify;">Lightly brush with egg white and press an almond onto each for a fingernail. Sprinkle with poppy seeds.</li> <li class="recipe-directions-item" style="text-align: justify;">Bake 13 minutes, or until puffed and lightly browned on bottom edges. Cool on sheet on wire rack. Wipe foil on baking sheets clean.</li> <li class="recipe-directions-item" style="text-align: justify;">Unroll remaining breadstick dough and separate into strips. For short fingers, cut each dough strip crosswise into thirds for 36 pieces. Roll dough pieces into 5- to 6-in.-long ropes and make fingers following the same procedure as for long fingers above. Bake as directed.</li> </ol> </section> </div> </section></div>

Long and Short Monster Fingers - Halloween Recipes

These creepy monster fingers take a bit of work but are well worth it. Ready-made breadstick dough is shaped, tinted with spray color ...

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Malai Sandwiches Vegetarian Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZ6_V-0nN8klf2nqjRJzgsNisxphFNUK7y5qYxVDMh1QDf3awQYbDoDcvUNNg6YVA20fxg7Er86A2v3GxsZ1Mwrz5Jfz-IvqJ-VqwbxvWxyHbFGevESS8dfHDO9ssU9nd9FowzqH6HyGR/s1600/Malai+Sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZ6_V-0nN8klf2nqjRJzgsNisxphFNUK7y5qYxVDMh1QDf3awQYbDoDcvUNNg6YVA20fxg7Er86A2v3GxsZ1Mwrz5Jfz-IvqJ-VqwbxvWxyHbFGevESS8dfHDO9ssU9nd9FowzqH6HyGR/s640/Malai+Sandwich.jpg" width="640" /></a></div> <div style="text-align: justify;"> Since its the end of Durga Pujo and my first post in this awesome group, thought of sharing something sweet and wishing Shubho Bijoya to all of you.</div> <br /> <div style="text-align: justify;"> The inspiration or rather the push to make this one came from my recollections of having this sweet at Brijwasi in Bombay . It was an absolute fav with all in the family and since I could not go to Brijwasi, made an attempt to get Brijwasi home Without much ado , here goes the recipe.</div> <h4 style="text-align: left;"> <i><b>Ingredients</b></i></h4> <ul style="text-align: left;"> <li>Milk : 1 litre ( used low fat milk )</li> <li>Citric acid crystals : 1/2 tsp</li> <li>Sugar : 2 cups</li> <li>Water : 3 cups</li> <li>Mawa : 100 gms</li> <li>Yellow Food colour - 2 drops ( used the Sprig Organic Colour )</li> </ul> <h4 style="text-align: justify;"> <i><b>Method</b></i></h4> <ul style="text-align: left;"> <li>Dissolve the citric acid crystals in water and keep aside.</li> <li>Bring the milk to boil and reduce the flame . Gradually add the citric acid solution to the milk till the milk curdles and you get a greenish whey. Don't add the solution all at once. Once the milk has curdled switch off the flame and add 1 cup of cold water and keep covered for 15 mins.</li> <li>Pour the curdled milk into a muslin cloth and rinse it well under running water. Squeeze out the extra water and keep the chenna under a heavy weight for about 10-15 minutes to drain out the remaining whey.</li> <li>Place the chenna on the working surface and knead well with the heel of your hand till you get an absolutely smooth , soft and creamy mass.</li> <li>Divide this portion into about 12 -15 portions ( depending on the size you want ).</li> <li>Make the desired shape ( I made oval ones ).</li> <li>In the pressure cooker add 1 cup of sugar and 3 cups of water and bring it to a boiling high heat till all the sugar has dissolved well.</li> <li>Place the oblong chenna shapes in the syrup very carefully .</li> <li>Close cooker and let it whistle once on medium flame, then reduce flame and cook it for 7 minutes.</li> <li>Switch off the flame and let the pressure release on its own. Let the pressure cooker cool on its own.</li> <li>The chenna squares would have doubled up by now.</li> <li>Very carefully remove the chenna squares from the syrup and place it in a bowl of plain water.</li> <li>Add the remaining 1 cup of sugar in the syrup and bring it to a boil. Let this syrup cool for 30 minutes.</li> <li>Now add the chenna squares to the sugar syrup and keep it for at least 30 minutes. I cooled it and kept it in the fridge for about 2 hours.</li> <li>In the meantime knead mawa along with a bit of the sugar syrup and a drop of yellow colour into a smooth paste. Knead well.</li> <li>When its time to assemble, take out the chenna squares and squeeze very gently to take out the excess syrup.</li> <li>Cut each chenna square horizontally , very carefully !</li> <li>Apply generous amount of the mawa paste on one halt of the square and place the other half on top of it ... basically sandwich it up and cut it into two.</li> <li>Decorate the way you want it... I used saffron strands and crushed pistachios.</li> </ul> <h4 style="text-align: justify;"> <i><b>Note:</b></i></h4> <ul style="text-align: left;"> <li>I have used low fat milk, one can use any kind of milk .</li> <li>Dont make the mawa paste too sweet as it will make the sandwich extremely sweet ( personally prefer sweets that are mildly sweet ) .. So be careful on that.</li> <li>Cut the sqaures extremely carefully as they are quite fragile... When I was splitting them up, I was imagining that I was torting a cake</li> <li><br /></li> <li>Here's to sweet beginnings !</li> <li>Recipe credit : Ashwini Patil .</li> <li>PS : Will be pasting the recipe in comments too as per the Group rules as soon as the post is approved.</li> </ul> </div>

Malai Sandwiches Vegetarian Recipe

Since its the end of Durga Pujo and my first post in this awesome group, thought of sharing something sweet and wishing Shubho Bijoya to...

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30 Interesting Food Plating Ideas

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: justify;"> Chances are, your caterer has more than bacon-wrapped dates and chicken skewers to offer. But while creative menu items are important, don't underestimate the power of presentation. Innovative food displays can make an indelible impression on guests and enhance their overall event experience considerably. </div> <div class="separator" style="clear: both; text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> To help you think beyond ordinary hors d'oeuvres, here are some unusual, whimsical, and downright jaw-dropping presentation ideas from top restaurants across the country. So whether you serve chicken fritters in a glass shoe or you figure out how to make potato chips levitate, consider using these ideas to dial up the creativity at your next bash. </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAE_RkrBHKLTh4H8aGLqwpwezg4vRQMolkkKfA0SuZvgFs2vn00giOew1jMYuXjl_x-pe5AAJZrKzgDtnPgKd1r_vu1lQpNNmRGemFdAV3YkqWUJLv3KPfTMM4k4TEpg846OofrmO8UC02/s1600/0e1bc9a29d9cf68f7a98c7ceab41bf38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAE_RkrBHKLTh4H8aGLqwpwezg4vRQMolkkKfA0SuZvgFs2vn00giOew1jMYuXjl_x-pe5AAJZrKzgDtnPgKd1r_vu1lQpNNmRGemFdAV3YkqWUJLv3KPfTMM4k4TEpg846OofrmO8UC02/s640/0e1bc9a29d9cf68f7a98c7ceab41bf38.jpg" width="338" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-1QZ4VLkyOOPakCQlPAfP4VkaIxIJR4ueNDLt5pKrWsF1onGVu6DwWw9TVJICS9JKkLwXphtHmNwCMZi7vkU8xhgYXQ4nxmKkckON3ytqjU3iZ3RXOrAwTWRsGPns8RMu_ZTH8hJiv1Z/s1600/01b683b18c4be8ccca8419b1a24d9c31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-1QZ4VLkyOOPakCQlPAfP4VkaIxIJR4ueNDLt5pKrWsF1onGVu6DwWw9TVJICS9JKkLwXphtHmNwCMZi7vkU8xhgYXQ4nxmKkckON3ytqjU3iZ3RXOrAwTWRsGPns8RMu_ZTH8hJiv1Z/s640/01b683b18c4be8ccca8419b1a24d9c31.jpg" width="558" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRiDmmruuLAjbSEAjWd07FEBuCadViKwICpV0540NId2oP4OORh4LmpqJGPU9VTzbQHx4Id7OLV_QwXRV_wZeL1rF5B94r70-1CvD1bwGZFWsogmCrdm8kTmAG7P6WNIl89hAyn8wNq5a/s1600/02f0a4315ad63f0f607383bd9d2a56c3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRiDmmruuLAjbSEAjWd07FEBuCadViKwICpV0540NId2oP4OORh4LmpqJGPU9VTzbQHx4Id7OLV_QwXRV_wZeL1rF5B94r70-1CvD1bwGZFWsogmCrdm8kTmAG7P6WNIl89hAyn8wNq5a/s640/02f0a4315ad63f0f607383bd9d2a56c3.jpg" width="426" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOxsErmUnQe8PjcTtoCUuUMQXiQy5Jrd0yx9EwLILPs9k8sk0fMSP_mRL2pdrUxAWQJ65_nXYIhBnYTIHMKq5bcWYG7OEyPRRzwOpHmrCdYG6AlEG3_T9Gi07dmWISBpoQR5B62IyDP5v/s1600/2fed16e331554bfb5b552588100f6c88.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOxsErmUnQe8PjcTtoCUuUMQXiQy5Jrd0yx9EwLILPs9k8sk0fMSP_mRL2pdrUxAWQJ65_nXYIhBnYTIHMKq5bcWYG7OEyPRRzwOpHmrCdYG6AlEG3_T9Gi07dmWISBpoQR5B62IyDP5v/s640/2fed16e331554bfb5b552588100f6c88.jpg" width="426" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXFQth9d2mtLB55olyvB6um3T2idsbHXV1mK5_8XVa34U-56wQPNajd5XpJYuUo_iNYIko6LAh-EbDZlPWM_AHnnjKM3WQtFxLR_1qLTPmQhJS1n8Yb8ukUIm8X_M_EJktANrznL-Qsfhj/s1600/3c215a4dfb60269a5026281deebccc86.jpg" imageanchor="1" style="margin-left: 1em; 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30 Interesting Food Plating Ideas

Chances are, your caterer has more than bacon-wrapped dates and chicken skewers to offer. But while creative menu items are important, don...

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