Ragda Patties ~ Aloo Tikki Chaat

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="ingredients"> <div class="title"> Ragda Recipe</div> <div class="time"> Soaking: 8 hrs Prep & Cooking: 45 mts</div> <div class="time"> Serves 4-5 persons</div> <div class="spacer"> .</div> <div class="list"> Ingredients: 250 gms green or white peas, soak in water overnight and pressure cook till soft<br /> 1 large onion, finely chopped<br /> 1 large tomato, finely chopped<br /> 3-4 green chillis, slit length wise<br /> 1 tsp grated ginger<br /> 1/4 tsp asafoetida/hing<br /> 1/4 tsp turmeric pwd<br /> 1/2 tsp cumin pwd<br /> 1 tsp coriander pwd<br /> garam masala pwd (2 cloves, 1/2″ cinnamon, 1 cardamom)<br /> 1 tbsp tamarind paste (optional)<br /> fresh coriander leaves for garnish<br /> salt to taste<br /> 1/2 tbsp oil<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7PnJuCyUSJitE5T2Fv3QHQilUlzmyqgb5PbjL7AiuQdZUEtbvLK667Og3cG-XWELcPqoEXhVkowl5TATSSCVVjMvpKpq6MKwqyIgTWw4BYrZPm4cPM4Sy2IugAMjptZyLdVbMuS32daO/s1600/ragda-patties.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7PnJuCyUSJitE5T2Fv3QHQilUlzmyqgb5PbjL7AiuQdZUEtbvLK667Og3cG-XWELcPqoEXhVkowl5TATSSCVVjMvpKpq6MKwqyIgTWw4BYrZPm4cPM4Sy2IugAMjptZyLdVbMuS32daO/s1600/ragda-patties.jpg" /></a></b></div> <br /> <span class="step">1</span>. Heat oil in a vessel, add the cumin seeds and let them splutter. Add green chillis and grated ginger and saute for 4-5 seconds. Immediately add the asafoetida, followed by the onion. Cook on medium heat for 4-5 mts.<br /> <span class="step">2</span>. Add the spice pwds (except garam masala pwd) and salt. Mix it well. Add the tomatoes and cook until soft.<br /> <span class="step">3</span>. Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). Add a cup of water and cook on high for 3-4 mts. Reduce flame and cook on simmer for 7-8 mts. Add the mashed peas and mix it. Add the tamarind paste, combine and cook for 4-5 mts.<br /> <span class="step">4.</span> While the ragda is simmering, add garam masala pwd. The gravy will begin to thicken. Adjust the salt. Garnish with fresh coriander leaves.<br /> <span class="step">5.</span> Serve hot with bhatura or rotis or proceed to prepare Ragda patties or Masala Puri.<br /> </div> <div class="list"> <b>How to make Ragda Patties Chat:</b>Aloo Tikki Recipe – Combine 2 mashed potatoes (should be cooled completely), 2 bread slices (remove sides), pinch of red chili pwd, 1 tsp green chilli-ginger paste, salt to taste. Make small patties/cutlets and shallow fry till golden brown on both sides.<br /> <br /> Take a wide serving plate. Place two aloo tikkis, spoon some warm ragda over the tikkis. Next spoon green chutney and sweet tamarind chutney. Spoon sweetened curd/dahi (purely optional). Sprinkle some chopped onion and tomatoes. Finally finish off with sev and coriander leaves. Serve immediately. Best savored when ragda is warm.<br /> <br /> Green (Hari) Chutney Recipe<br /> Sweet (Meeta) Chutney Recipe<br /> Sev Recipe</div> <div class="list"> <br /></div> <div class="list"> <div class="recipe-box"> <h2 class="fn"> Ragda Patties ~ Aloo Tikki Chaat Recipe</h2> <div class="prep"> Prep time: <span class="preptime"><span class="value-title" title="PT15M"> </span>15 min</span> </div> <div class="cook"> Cook time: <span class="cooktime">45 min <span class="value-title" title="PT45M"> </span> </span> </div> <div class="yieldc"> Yield: <span class="yield">7</span> </div> <div class="maining"> Main Ingredients: <span class="ingredient"><span class="name">potato</span></span><span class="ingredient"><span class="name"> dried peas</span></span><span class="ingredient"><span class="name"> onions</span></span></div> <div class="maining"> <span class="ingredient"><span class="name"> </span></span> </div> </div> </div> </div> </div>

Ragda Patties ~ Aloo Tikki Chaat

Shweta Pandey 0 Wednesday, July 23, 2014

Ragda Recipe Soaking: 8 hrs Prep & Cooking: 45 mts Serves 4-5 persons . Ingredients: 250 gms green or white peas, soak in water overnight and pressure cook till soft 1 large onion, finely chopped 1 large tomato, finely chopped 3-4 green chillis, sli… Read more »

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Dabeli Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> Dabeli is a popular street food of Gujarat. It looks like a burger but the taste is totally different. Its sweet, sour, salty and spicy taste is surely going to be loved by you.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSbXUcZGWjF0C-24Ttiy0pAqRKWS7t6MEwnoD4eawyB1w87mUsffBxc5ovyZ3bkpZjVzSSlwOmVMfn1KaIM6Negk_r4bmtA9h31XSl7BsDGRFXaeVucFB5UJn6bQkc9Qu9YBkvzX1t20r/s1600/dabeli-recipe-ingredients.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSbXUcZGWjF0C-24Ttiy0pAqRKWS7t6MEwnoD4eawyB1w87mUsffBxc5ovyZ3bkpZjVzSSlwOmVMfn1KaIM6Negk_r4bmtA9h31XSl7BsDGRFXaeVucFB5UJn6bQkc9Qu9YBkvzX1t20r/s1600/dabeli-recipe-ingredients.jpg" width="640" /></a></div> <br /> <h2> Ingredients for Dabeli</h2> <ul> <li>Pav(bun) - 8</li> <li>Butter - 2 tbsp</li> <li>Red or green chutney - ½ cup</li> <li>Masala peanuts - 2 tbsp</li> <li>Thin Sev - ½ cup</li> <li>Green Dhaniya(coriander) - ½ cup(finely chopped)</li> <li>Anaar(pomegranate) seeds - ½ cup</li> </ul> <h2> Ingredients for Dabeli Masala</h2> <ul> <li>Whole Dhaniya(coriander) - 2 tsp</li> <li>Jeera(cumin seeds) - 1 tsp</li> <li>Red chilli - 1</li> <li>Cinnamon - 1 inch long piece</li> <li>Clove - 2</li> <li>Black pepper - 3 to 4</li> </ul> <h2> Ingredients for Dabeli stuffing</h2> <ul> <li>Potatoes - 4</li> <li>Tomatoes - 2</li> <li>Green chilli - 1</li> <li>Ginger - 1 inch long piece</li> <li>Butter - 1 tbsp</li> <li>Oil - 1 tbsp</li> <li>Jeera(cumin seeds) - ½ tsp</li> <li>Heeng(asafoetida) - 1 pinch</li> <li>Turmeric powder - ¼ tsp</li> <li>Sugar - ¾ tsp(if you wish)</li> <li>Lemon juice - 1 tsp(if you wish)</li> <li>Salt - add to taste(1/2 tsp)</li> </ul> <h2> How to make Dabeli</h2> Boil potatoes, peel them and break into small pieces. Wash tomatoes and cut them into small pieces. Grate or grind ginger. Finely chop green chilli.<br /> Let us prepare the Dabeli spices which are to be mixed with the stuffing.<br /> <h2> Dabeli Masala Powder Recipe</h2> Put all the spices excluding red chilli  in a heated pan and roast till it turns light brown. Cool off the roasted spices and grind them into fine powder. Dabeli Masala is ready, this masala is used to mix while roasting the Dabeli stuffing. <br /> <br /> <br /> <h2> How to make Dabeli stuffing</h2> Pour oil and butter in a Kadhai(pan) and heat. Put Heeng and Jeera into hot butter. After lightly roasting Jeera add ginger, green chilli, and turmeric powder. Roast lightly then put chopped tomatoes and fry them till tomatoes are mashed as well as cooked. Now mix salt, potatoes and Dabeli masala and as you stir cook for 3-4 minutes. Dabeli stuffing is ready, take it out in a bowl and keep aside.<br /> <h2> How to Prepare Dabeli</h2> Cut 2 sides of Pav in a manner that the remaining 2 sides are stuck together. Heat tawa(flat pan), apply little butter on the upper and lower sides of the cut Pav. Heat them on the Tawa till both sides turn light brown.<br /> <img alt="" height="438" src="http://maithily.com/NM/images/dabeli-recipi.jpg" title="Dabeli Recipe in Hindi" width="550" /><br /> Open the cut portion of Pav, on its inner portions(both sides) apply sweet Chutney on one side and salty green Chutney on the other. Now take one spoon full of Dabeli stuffing and place it on the inner portion of Pav. Place 1 tsp Seeng dana, 1 tsp Sev, 1 tsp green Dhaniya, and 1 tsp pomegranate seeds on the stuffing. Take Dabeli on your palm and press to close it.<br /> Scrumptious Dabeli is ready. Serve them hot and eat.</div>

Dabeli Recipe

Shweta Pandey 0 Wednesday, July 23, 2014

Dabeli is a popular street food of Gujarat. It looks like a burger but the taste is totally different. Its sweet, sour, salty and spicy taste is surely going to be loved by you. Ingredients for Dabeli Pav(bun) - 8 Butter - 2 tbsp Red or green ch… Read more »

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Mushroom Bonda - Indian Breaded Mushroom Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <h2> Ingredients for Indian Breaded Mushroom Recipe</h2> <ul> <li>Mushroom - 7 </li> <li>Bread crumbs - 1 slice (grinned in mixture grinder)</li> <li>Gram flour - 2 tbsp</li> <li>Corn flour - 2 tbsp</li> <li>Red chilly powder - less then ¼ tsp (can also use black pepper instead of red chilly)</li> <li>Salt - ¼ tsp (or as per taste)</li> <li>Ginger paste - ½ tsp</li> <li>Green coriander - 1 tbsp (finely chopped)</li> <li>Oil - to fry bonda’s</li> </ul> <h2> How to make Indian Breaded Mushroom or Mushroom Bonda</h2> Firstly mix gram flour and corn flour by adding little water at a time until all lumps get dissolved and prepare a soft batter. Add more water in the mixture until you get a batter with thick consistency so that the mushrooms get coated easily<br /> Clean all mushrooms with wet cloth properly and slice them into two halves. If you like you can also use whole mushroom as it is for making mushroom bonda.<br /> Heat oil in a pan, meanwhile take one mushroom slice at a time and dip into corn flour mixture and coat it with bread crumbs. Place it on a plate. Prepare all mushrooms like wise.<br /> <br /> <img alt="" class="alignnone" height="231" src="http://nishamadhulika.com/images/breaded-mushroom-recipe-video.jpg" title="Breaded Mushroom Recipe video" width="600" /><br /> When oil gets hot enough place bread crumbs coated mushrooms gently in the pan. Place as many as possible mushroom pieces in the pan and cook on medium flame until they get golden brown color. Fry all mushroom pieces like wise.<br /> Serve crispy and crunchy mushroom bonda with green coriander chutney or tomato sauce.<br /> <b>Caution:</b><br /> <span style="text-decoration: underline;">Don’t fry mushroom bonda for too long</span>. If fired for long they tend to lose their moisture in the oil. Fry them until the upper layer gets crispy.<br /> If fried on medium flame it will absorb oil. Fry these bonda’s on medium and high flame and take them out in a plate covered with paper napkin. </div>

Mushroom Bonda - Indian Breaded Mushroom Recipe

Shweta Pandey 0 Wednesday, July 23, 2014

Ingredients for Indian Breaded Mushroom Recipe Mushroom - 7 Bread crumbs - 1 slice (grinned in mixture grinder) Gram flour - 2 tbsp Corn flour - 2 tbsp Red chilly powder - less then ¼ tsp (can also use black pepper instead … Read more »

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