Kaju-Korma

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf6HdEcNFVxnpsxB3dLqeHcSQRkGwd-fvTZOrw-wGpQfqTGfEVrvyypkwvyJOktrxqzab4sp-Jgn-8EHiNW-e7NrP3BKDTWYI-i5C3gkBuOz4aT1c2QsQuLLKwQMnHfvCalTufVsYM-YJy/s1600/kaju+panner.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf6HdEcNFVxnpsxB3dLqeHcSQRkGwd-fvTZOrw-wGpQfqTGfEVrvyypkwvyJOktrxqzab4sp-Jgn-8EHiNW-e7NrP3BKDTWYI-i5C3gkBuOz4aT1c2QsQuLLKwQMnHfvCalTufVsYM-YJy/s1600/kaju+panner.jpg" /></a></div> <b>Ingredients :</b> <br /> 250 gm khoya (grated)<br /> 250 gm paneer (cubes)<br /> 150 gm cashewnuts<br /> 20 gm raisin <br /> 4 green cardamoms <br /> 1 stick cinnamon<br /> 4 cloves <br /> 2 bayleaves (crushed)<br /> Salt to taste<br /> ¼ tsp turmeric powder<br /> ¼ tsp garam masala<br /> 1 tbsp desicated coconut<br /> 2 onion chopped <br /> 3 tomatoes(chopped)<br /> 5 flakes of garlic (chopped)<br /> 2 tbsp ghee<br /> 1 piece of ginger chopped <br /> Coriander leaves for garnishing<br /> <br /> <br /> <b><a class="a3" href="https://www.blogger.com/null">Method :</a></b><br /> Take butter in a kadai.<br /> Fry paneer and cashewnuts till they are golden in colour.<br /> Fry onion till golden brown. <br /> Add tomatoes, garlic and ginger.<br /> Cook till tomatoes are done.<br /> Add green cardamoms, cinnamon, cloves, coconut and grind it to a fine paste. <br /> Fry this paste for a minute, then add salt, bayleaves, red chilli powder, turmeric powder, garam masala, cashewnuts, rasin, paneer, khoya and ½ cup water. Cover and cook for 2-3 min. <br /> Garnish with coriander leaves. Ready to serve.</div>

Kaju-Korma

Ingredients : 250 gm khoya (grated) 250 gm paneer (cubes) 150 gm cashewnuts 20 gm raisin 4 green cardamoms 1 stick cinna...

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Indian Cooking Recipe : Kadai Paneer

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyprK-a6bW7IgFBiFnP9fvrjEtjAUo33BNOb0SGuY6tvC2CzBOX0gjdO2OgjMJ7j2uGo5ShhEffp5lTHFfhXcqqqnYDgr-BXtfM84AqLilwgq4o0DzycpuYtrzMYtO5D2ejJmB9q0OcTxn/s1600/index.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyprK-a6bW7IgFBiFnP9fvrjEtjAUo33BNOb0SGuY6tvC2CzBOX0gjdO2OgjMJ7j2uGo5ShhEffp5lTHFfhXcqqqnYDgr-BXtfM84AqLilwgq4o0DzycpuYtrzMYtO5D2ejJmB9q0OcTxn/s1600/index.jpg" /></b></a></div> <b><a class="a2" href="https://www.blogger.com/blogger.g?blogID=332873707876118236">Ingredients :</a></b><br /> 500 gms paneer<br /> 100 gms capiscum<br /> 2 tsp coriander seeds<br /> 5 whole red chillies<br /> ½ tsp dry fenugreek leaves<br /> 2 chopped green chillies<br /> 2 tsp chopped ginger<br /> 4 chopped tomatoes<br /> 2 tbsp chopped coriander<br /> 3 tbsp ghee<br /> Salt to taste <br /> 6 cloves garlic mixed with water for the paste<br /> <br /> <b>Method :</b><br /> Slice the paneer and capiscum into thin long strips. <br /> Pound the coriander seeds and chillies together. <br /> Heat the ghee add the garlic paste and cook on a slow flame for a few seconds. <br /> Add the capiscum and the pounded spices and cook on a slow flame for a few seconds. <br /> Add the green chillies and ginger and fry again for a few seconds. <br /> Add dry fenugreek leaves and salt and fry again for a seconds. <br /> Finally add the sliced paneer and cook for a few minutes. <br /> Sprinkle coriander on top and serve hot. </div>

Indian Cooking Recipe : Kadai Paneer

Ingredients : 500 gms paneer 100 gms capiscum 2 tsp coriander seeds 5 whole red chillies ½ tsp dry fenugreek leaves 2 chopped green...

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Indian Recipe : Butter Milk Kadi

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFIWRPnRX02zZzWyDYL8QRSN_x6k3SZJJbPE_N3xUAd5xO2ygmY8P5YsOCLxyEYHYl8BUd_QtiqYp0C0z4-A48bD9yihRjSQUqJNDLcxre6K5P4KH1MDi2wY0kF27Unp2w2STkZzU0CxW/s1600/curry.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFIWRPnRX02zZzWyDYL8QRSN_x6k3SZJJbPE_N3xUAd5xO2ygmY8P5YsOCLxyEYHYl8BUd_QtiqYp0C0z4-A48bD9yihRjSQUqJNDLcxre6K5P4KH1MDi2wY0kF27Unp2w2STkZzU0CxW/s1600/curry.jpg" /></a></div> <b>Ingredients </b>:<br /> 2 cups butter milk (thick)<br /> 1 cup water<br /> ½ cup coconut gratings<br /> 4 green chillies<br /> 1 small piece haldi<br /> 1 tsp jeera<br /> 3 tsp ghee<br /> ½ tsp mustard seeds<br /> 1 sprig curry leaves<br /> salt to taste<br /> <b><br />Method :</b> <br /> Grind coconut gratings with haldi smoothly. <br /> While removing masala put green chillies and cumin.<br /> Grind for another 2 minutes. <br /> Put enough water to bring the kadi to desired consistency.<br /> Put salt. Keep it to boil. Then put thick butter milk. <br /> Again bring to boil. Take out from flame.<br /> Season with mustard and curry leaves in ghee.</div>

Indian Recipe : Butter Milk Kadi

Ingredients : 2 cups butter milk (thick) 1 cup water ½ cup coconut gratings 4 green chillies 1 small piece haldi 1 tsp ...

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