How to Make Aam Kaa Panna at Home | आम का पन्ना - Aam ka Panna

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnMnAhlQT0ocPijtt9pqt2gCOCRk5C7dDPdo0PN5OUI_FjwPvB3PKbAz5bEyJT9TqT-PzmJ53rjDSFmj4azGyonmZ3TfyODYLdpxWdiHxdMI94aygnXjgN4zSCzAVkkPOkaJigaCudQ/s1600/Aam+Ka+Panna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="How to Make Aam Kaa Panna" border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnMnAhlQT0ocPijtt9pqt2gCOCRk5C7dDPdo0PN5OUI_FjwPvB3PKbAz5bEyJT9TqT-PzmJ53rjDSFmj4azGyonmZ3TfyODYLdpxWdiHxdMI94aygnXjgN4zSCzAVkkPOkaJigaCudQ/s640/Aam+Ka+Panna.jpg" title="How to Make Aam Kaa Panna" width="640" /></a></div> <br /> Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. It is packed with vitamins too.<br /> <br /></div> <div style="text-align: justify;"> <b>गर्मियों</b> आम का पना (Aam ka Pana) खूब पीना चाहिए। कच्चे आम से बनने के कारण इसमें विटामिन सी भरपूर मात्रा में पाया जाता है। यह लू से बचाने में बहुत मददगार होता है। इसके साथ ही साथ यह हाजमे के लिए भी बेहद अच्छा होता है। नियमित रूप से इसका सेवन करने से शरीर में कोलेस्ट्रॉल कंट्रोल होता है, जिससे हार्ट अटैक की संभावनाएं कम हो जाती हैं। इसे बनाना बहुत आसान है। तो आइए जानते हैं आम का पना रेसिपी (Raw Mango Cooler Recipe):<br /> <br /> <div> <h4> Ingredients:</h4> </div> <div> 3 medium size green raw mangoes<br /> 1 cup Sugar<br /> 1 tblsp roasted cumin powder<br /> Black salt to taste<br /> Salt to taste<br /> 2 cup water<br /> 1 tblsp Mint leaves (pudina patta)<br /> Ice crushed</div> <br /> <div> How to make aam panna:</div> <br /> <ul> <li>Place the mangoes along with water in a sauce-pan and bring to a boil. Simmer for 10 minutes.Then remove from fire</li> <li>Alternately you can pressure cook the mangoes with water till soft.</li> <li>Let them cool and then peel the mangoes and get the pulp with the help of a spoon. Grind mango pulp along with water to a smooth paste.</li> <li>In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely. Stir continously lest you burn the mixture.</li> <li>Remove from fire and add roasted cumin powder, black salt and salt.</li> <li>Let this mixture cool down properly.</li> <li>To make the drink : take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.</li> <li>Garnish with mint leaves and serve immediately.</li> </ul> <b>Note:</b></div> <br style="box-sizing: border-box;" /> 1. You can increase or decrease the quantity of sugar as per your desire.<br /> 2. You can use jaggery instead of sugar.<br /> 3. This mixture can stay in refrigerator for upto a week. </div>

How to Make Aam Kaa Panna at Home | आम का पन्ना - Aam ka Panna

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a grea...

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How to Make Kalakand with in 10 Min | Kalakand Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2xKNWtv6SGprF_FC3alOFu4jYGoibpZWiYqixX1EJiUWfIr2_hWGO5ANumG34GN_KnhBo999MYiUiLPtGQWpR6Qa1nz_VXOBepIG1SytOW_CeXOMNUSlFYB0edNeLCVDNYCsVOvgd7g/s1600/Kalakand+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kalakand Recipe" border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2xKNWtv6SGprF_FC3alOFu4jYGoibpZWiYqixX1EJiUWfIr2_hWGO5ANumG34GN_KnhBo999MYiUiLPtGQWpR6Qa1nz_VXOBepIG1SytOW_CeXOMNUSlFYB0edNeLCVDNYCsVOvgd7g/s640/Kalakand+Recipe.jpg" title="Kalakand Recipe" width="640" /></a></div> <br /> Today I am sharing Kalakand recipe with you, which you can make in just 10 minutes. Kalakand is one of popular Indian sweet recipes also popular as Malai Burfi. This is one of my favourite recipes and I just love to make it at home. Kalakand or malai burfi has a creamy juicy flavor which makes it special, but it has a short shelf life, so that you can store it for 2 days only.<br /> <h3> Kalakand Recipe Ingredients</h3> <ul> <li>Condensed Milk- 400 gm/ 1 Tin</li> <li>Crumbled Paneer- 300 gm</li> <li>Milk- 2 tbs</li> <li>Rose Water or Cardamom powder – 1 tsp</li> <li>Cashew nut/ Almonds/ Pistacho- 15-25 (Chopped)</li> </ul> <h3> Kalakand Recipe Steps</h3> Firstly we will have to do some preparation before starting this easy Instant Kalakand Recipe.<br /> Grease Plate or tray with desi ghee, in which you have to set kalakand. <br /> <ul> <li>Chop or crush dry fruits.</li> <li>Grate or crumble paneer, there should be not chunks in crumble paneer. I suggest you to crumble paneer than grating, as it will give better texture to kalakand.</li> </ul> <h3> Cooking Steps</h3> <ul> <li>Now firstly add condensed milk and crumbled paneer to a heavy bottom pan. Mix them well and cook the mix on low flame.</li> <li>Stir the mixture continuously so that it will not stick to pan and prevent it from burning.</li> <li>Cook mixture till it turn thick and start leaving its pan. It will take around 14-16 minutes to thicken kalakand mixture. Mixture should be thicken with little moisture in it.</li> </ul> </div> </div>

How to Make Kalakand with in 10 Min | Kalakand Recipe

Today I am sharing Kalakand recipe with you, which you can make in just 10 minutes. Kalakand is one of popular Indian sweet recipes als...

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