Southern Bread Pudding Shweta Pandey 0 South Indian, south indian recipes Thursday, December 06, 2012 <div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> If you are a bread pudding fan, this recipe will become a holiday favorite with you and yours. Servings: 9 Skills: Beginning Prep Time: 15 min (not including thaw time) Bake Time: 45-60 min Ingredients 6 cups Rhodes™ White Bread, baked and cubed 3 eggs 2 cups milk or cream.</div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhba4Ye-6xvO9jHv1afF35GZ7vAeWeqJXn5D-KDDEqrkjHArykUb5vKXAM-zBhgcV0xfNBkkO5w3GypMHlGOzHKwuS0_DRO6n5grqXh9DbVtNrg5fZFTqWVXAEYR2px6GpSwTLD6LeS48ur/s1600/picf0HKpF.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Southern Bread Pudding" border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhba4Ye-6xvO9jHv1afF35GZ7vAeWeqJXn5D-KDDEqrkjHArykUb5vKXAM-zBhgcV0xfNBkkO5w3GypMHlGOzHKwuS0_DRO6n5grqXh9DbVtNrg5fZFTqWVXAEYR2px6GpSwTLD6LeS48ur/s320/picf0HKpF.jpg" title="Southern Bread Pudding" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div style="text-align: justify;"> If you are a bread pudding fan, this recipe will become a holiday favorite with you and yours.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Servings: 9</div> <div style="text-align: justify;"> Skills: Beginning</div> <div style="text-align: justify;"> Prep Time: 15 min (not including thaw time)</div> <div style="text-align: justify;"> Bake Time: 45-60 min</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Ingredients</div> <div style="text-align: justify;"> 6 cups Rhodes™ White Bread, baked and cubed</div> <div style="text-align: justify;"> 3 eggs</div> <div style="text-align: justify;"> 2 cups milk or cream</div> <div style="text-align: justify;"> 1 cup sugar</div> <div style="text-align: justify;"> 2 teaspoon vanilla</div> <div style="text-align: justify;"> 1 teaspoon nutmeg</div> <div style="text-align: justify;"> 1 teaspoon cinnamon</div> <div style="text-align: justify;"> 1/4 cup butter, melted</div> <div style="text-align: justify;"> 1/2 cup raisins</div> <div style="text-align: justify;"> 3/4 cup chopped pecans</div> <div style="text-align: justify;"> ice cream or whipping cream, if desired</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Instructions</div> <div style="text-align: justify;"> In a large bowl, beat eggs on high speed until frothy. Add milk and sugar and continue beating. Add vanilla, nutmeg, cinnamon and melted butter and beat again. Gently fold in bread cubes, raisins and pecans. Pour mixture into a sprayed 9-inch square pan. Cover and refrigerate for 40- 60 minutes. Remove from refrigerator, uncover and bake at 325°F 45-60 minutes or until firm and brown. Cool slightly and cut into squares. Serve warm with ice cream or whipping cream if desired.</div> <div style="text-align: justify;"> <br /></div> </div> Southern Bread Pudding If you are a bread pudding fan, this recipe will become a holiday favorite with you and yours. Servings: 9 Skills: Beginning Prep Time: 15... Read more »