Eggless Vegetarian Omelette Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV6TzCszD1YPKzog9q2wZsRH4GafRoK2W1-g-k5wS_Q17yq1fX1yb2xFpuHSpJA0q-eS5OVfDzg0_Hvm99kNdxhrbwfVSAqXRlLgxHIrcZgVfVDtBoivVBfMj297zcMqPN4mUUCFZuzka/s1600/vegetarian-omlette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggless Vegetarian Omelette Recipe" border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV6TzCszD1YPKzog9q2wZsRH4GafRoK2W1-g-k5wS_Q17yq1fX1yb2xFpuHSpJA0q-eS5OVfDzg0_Hvm99kNdxhrbwfVSAqXRlLgxHIrcZgVfVDtBoivVBfMj297zcMqPN4mUUCFZuzka/s640/vegetarian-omlette.jpg" title="Eggless Vegetarian Omelette Recipe" width="640" /></a></div> <b>Ever you listen about eggless omelette? I think most of you didn’t imagined that ever.</b> Actually I am sharing this recipe after so many messages I got regarding eggless omelette as many didn’t eat egg because of their choice or spiritual reasons.</div> <br /> <b>You can say it a mix cheela of aata, besan and sooji which combined give a feel of omelette.</b><br /> <b>So all who want to eat omelette but can’t have egg then this vegetarian omelette is must try for you.</b><br /> <h2> Ingredients For Eggless Vegetarian Omlette Recipe</h2> <ul> <li><b>Wheat Flour- 1 cup</b></li> <li><b>Sooji (Semolina)- 1/2 cup</b></li> <li><b>Besan(Gram Flour)-1/3 cup</b></li> <li><b>Onion (Chopped)- 2</b></li> <li><b>Tomato (chopped)- 1</b></li> <li><b>Green Chilli- 1</b></li> <li><b>Coriander (Dhaniya)- 20gm</b></li> <li><b>Salt- 1tsp</b></li> <li><b>Red Chilli Powder- 1/2 tsp</b></li> <li><b>Refined Oil for cookin </b></li> </ul> <h2> Steps For Eggless Vegetarian Omelette Recipe</h2> <ul> <li>Firstly mix wheat flour (aata), semolina (sooji), gram flour (besan), salt and red chilli powder in a mixing bowl. Beat them with adding water/milk. In this amount of quantity i usually beat batter with 300-400 ml water/milk.</li> <li>Beat it till you get a smooth paste without any lumbs. Let it rest for 5 minutes.</li> <li>After that add chopped onion, tomato, green chilli and green coriander (dhaniya) to it and mix them well again.</li> <li>Now heat up non stick tawa and grease it with half tsp of oil. Pour one cup of batter on tawa with karchi or any deep utensil and give it a round shape.</li> <li>Once one side get properly cooked, turn the side and cook it properly. If you want to make this vegetarian omelette crispy then apply oil on surface and sides.</li> </ul> <div style="text-align: justify;"> <strong>Like that our vegetarian omelette is ready and like this one can enjoy omelette without egg.</strong> </div> </div>

Eggless Vegetarian Omelette Recipe

Ever you listen about eggless omelette? I think most of you didn’t imagined that ever.  Actually I am sharing this recipe after so many...

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Broiler Plates: Sweet And Savory Oven Broiler Recipes

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBTM7bBye9rfJSsOuaGYhhJzzWVwSmzoihHur_Qo5xWsGuBBXU-s5RRMPH856hyphenhyphenN9wzbkZNnmUw3qHoj5JmY36Yk10jZnL6KMD49N0onOGa_8ho94IfyTHA_eW5oc1w3BJhwPAqDNyABG/s1600/chicken-pineapple-cucumber-salad-med108372_sq.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBTM7bBye9rfJSsOuaGYhhJzzWVwSmzoihHur_Qo5xWsGuBBXU-s5RRMPH856hyphenhyphenN9wzbkZNnmUw3qHoj5JmY36Yk10jZnL6KMD49N0onOGa_8ho94IfyTHA_eW5oc1w3BJhwPAqDNyABG/s640/chicken-pineapple-cucumber-salad-med108372_sq.jpg" width="640" /></a></div> <div style="text-align: justify;"> To replicate the flavor of a grilled dinner without stepping outside, just turn on your broiler. This underused kitchen workhorse lets you prepare meals splatter-free, just like the oven, but it heats up quicker and cooks twice as fast. Its blast of direct heat seals in juices as it perfectly caramelizes the outside of meats, seafood, and vegetables for delicious dinners in a flash. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> The broiler blisters corn tortillas and quickly cooks the shrimp for these tacos. Serve with plenty of sliced jalapenos and avocado, cilantro sprigs, and lime wedges.<br /> <br /> <a href="http://www.flipkart.com/?affid=vivekamansamee" target="_blank">Download Book </a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <br /></div> </div>

Broiler Plates: Sweet And Savory Oven Broiler Recipes

To replicate the flavor of a grilled dinner without stepping outside, just turn on your broiler. This underused kitchen workhorse let...

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Roast mejadra onions

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWosjcVZl1XaJ1_zd7KGhoN_gFQysOJOTOFZhdd04lT15UK7hf2UhUWOVrdGjuhfHO-YVL4W_D2ChPWxUQeVawflWDo8Qt-DWf1428rMAk7kDmssN-9JbJSHFd4-DqNWRlBjdgmS7_k21X/s1600/1b8f92a4374cca331fb57b827d30db93.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roast mejadra onions" border="0" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWosjcVZl1XaJ1_zd7KGhoN_gFQysOJOTOFZhdd04lT15UK7hf2UhUWOVrdGjuhfHO-YVL4W_D2ChPWxUQeVawflWDo8Qt-DWf1428rMAk7kDmssN-9JbJSHFd4-DqNWRlBjdgmS7_k21X/s640/1b8f92a4374cca331fb57b827d30db93.jpg" title="Roast mejadra onions" width="640" /></a></div> The <b>Mejadra recipe</b> in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Here, the rice and lentils are steamed together with a plethora of spices, pilaf style, before adding the pièce de résistance--a smattering of freshly fried onions. It may seem strange to stir crisp fried bits into a steaming hot pot of rice, but the lost crunch factor is totally worth it considering the incredible depth of caramelized, salty flavor given over to the rice and beans. And never fear, fried-fiends, you'll reserve some of the fried onions for topping off your bowl anyway.</div> <div style="text-align: justify;"> <br /></div> <h4 class="title" style="background-color: white; box-sizing: inherit; color: #30a2cc; font-family: brandon-grotesque, effra, Avenir, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 24px; line-height: 1.25; margin: 0px; text-rendering: optimizeLegibility; text-shadow: rgb(0, 0, 0) 1px 1px 1px; text-transform: uppercase;"> INGREDIENTS</h4> <div> <br /></div> <div> <ul style="-webkit-column-count: 1; -webkit-column-width: auto; background-color: white; box-sizing: inherit; color: #3d414a; font-family: effra, Avenir, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 24px; list-style-type: none; margin: 1em 0px 0px; padding: 0px;"> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 1/4 cups/250 g green or brown lentils</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">4 medium onions (1 1/2 lb/700 g before peeling)</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">3 tablespoons all-purpose flour</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">about 1 cup/250 ml sunflower oil</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">2 teaspoons cumin seeds</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 1/2 tablespoons coriander seeds</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 cup/200 g basmati rice</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">2 tablespoons olive oil</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1/2 teaspoon ground turmeric</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 1/2 teaspoons ground allspice</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 1/2 teaspoons ground cinnamon</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 teaspoon sugar</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 1/2 cups/350 ml water</li> <li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">Salt and freshly ground black pepper</li> </ul> <div> <h4 class="title" style="background-color: white; box-sizing: inherit; color: #30a2cc; font-family: brandon-grotesque, effra, Avenir, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 24px; line-height: 1.25; margin: 0px; text-rendering: optimizeLegibility; text-shadow: rgb(0, 0, 0) 1px 1px 1px; text-transform: uppercase;"> DIRECTIONS</h4> </div> </div> <div> <br /></div> <div> <ol class="recipe-procedures-list instructions" itemprop="recipeInstructions" style="background-color: white; box-sizing: inherit; color: #3d414a; display: table; font-family: effra, Avenir, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 24px; list-style-type: none; margin: 0px; padding: 0px; table-layout: fixed; width: 558px;"> <li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div class="recipe-procedure-number checked" style="box-sizing: inherit; display: table-cell; font-weight: 700; line-height: 1.875em; padding: 0px 0px 0px 1em; vertical-align: top; width: 27px;"> 1.</div> <div class="recipe-procedure-text" style="box-sizing: inherit; font-size: 1.125em; margin-left: 1em; vertical-align: top;"> <div style="box-sizing: inherit; margin-bottom: 0.75em; text-align: justify;"> Place the lentils in a small saucepan, cover with plenty of water, bring to a boil, and cook for 12 to 15 minutes, until the lentils have softened but still have a little bite. Drain and set aside.</div> </div> </li> <li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div class="recipe-procedure-number " style="box-sizing: inherit; display: table-cell; font-weight: 700; line-height: 1.875em; padding: 0px 0px 0px 1em; text-align: justify; vertical-align: top; width: 27px;"> 2.</div> <div class="recipe-procedure-text" style="box-sizing: inherit; font-size: 1.125em; margin-left: 1em; vertical-align: top;"> <div style="box-sizing: inherit; margin-bottom: 0.75em; text-align: justify;"> Peel the onions and slice thinly. Place on a large flat plate, sprinkle with the flour and 1 teaspoon salt, and mix well with your hands. Heat the sunflower oil in a medium heavy-bottomed saucepan placed over high heat. Make sure the oil is hot by throwing in a small piece of onion; it should sizzle vigorously. Reduce the heat to medium-high and carefully (it may spit!) add one-third of the sliced onion. Fry for 5 to 7 minutes, stirring occasionally with a slotted spoon, until the onion takes on a nice golden brown color and turns crispy (adjust the temperature so the onion doesn’t fry too quickly and burn). Use the spoon to transfer the onion to a colander lined with paper towels and sprinkle with a little more salt. Do the same with the other two batches of onion; add a little extra oil if needed.</div> </div> </li> <li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div class="recipe-procedure-number " style="box-sizing: inherit; display: table-cell; font-weight: 700; line-height: 1.875em; padding: 0px 0px 0px 1em; text-align: justify; vertical-align: top; width: 27px;"> 3.</div> <div class="recipe-procedure-text" style="box-sizing: inherit; font-size: 1.125em; margin-left: 1em; vertical-align: top;"> <div style="box-sizing: inherit; margin-bottom: 0.75em; text-align: justify;"> Wipe the saucepan in which you fried the onion clean and put in the cumin and coriander seeds. Place over medium heat and toast the seeds for a minute or two. Add the rice, olive oil, turmeric, allspice, cinnamon, sugar, 1/2 teaspoon salt, and plenty of black pepper. Stir to coat the rice with the oil and then add the cooked lentils and the water. Bring to a boil, cover with a lid, and simmer over very low heat for 15 minutes.</div> </div> </li> <li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div class="recipe-procedure-number " style="box-sizing: inherit; display: table-cell; font-weight: 700; line-height: 1.875em; padding: 0px 0px 0px 1em; text-align: justify; vertical-align: top; width: 27px;"> 4.</div> <div class="recipe-procedure-text" style="box-sizing: inherit; font-size: 1.125em; margin-left: 1em; vertical-align: top;"> <div style="box-sizing: inherit; margin-bottom: 0.75em; text-align: justify;"> Remove from the heat, lift off the lid, and quickly cover the pan with a clean tea towel. Seal tightly with the lid and set aside for 10 minutes.</div> </div> </li> <li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div class="recipe-procedure-number " style="box-sizing: inherit; display: table-cell; font-weight: 700; line-height: 1.875em; padding: 0px 0px 0px 1em; text-align: justify; vertical-align: top; width: 27px;"> 5.</div> <div class="recipe-procedure-text" style="box-sizing: inherit; font-size: 1.125em; margin-left: 1em; vertical-align: top;"> <div style="box-sizing: inherit; margin-bottom: 0.75em; text-align: justify;"> Finally, add half the fried onion to the rice and lentils and stir gently with a fork. Pile the mixture in a shallow serving bowl and top with the rest of the onion.</div> </div> </li> </ol> </div> </div>

Roast mejadra onions

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort...

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Brain cake, Witches’ fingers: Halloween recipes you can make at home

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="full-details" itemprop="articleBody"> <div class="share-social"> <div class="comments"> <div class="icons"> <span class="st_fblike_hcount" displaytext="Facebook Like" st_processed="yes"><span style="color: black; cursor: pointer; display: inline-block; font-size: 11px; line-height: 0px; margin: 3px 3px 0; overflow: visible; padding: 0px; position: relative; text-decoration: none; vertical-align: bottom;"></span></span></div> </div> </div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicoZJ_3xJ-gc696bV52CIZb5QadLASwkuJshWovDsZn1zHl87vD3sCHA5BGCGaAdy6eyJBLhh5kaQj1Zv-UbWylEZn2eXIatE-65PbSE8EWr__oP8VMquUInkl_smAFYuwOlRJYzxr3j4X/s1600/Brain-Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicoZJ_3xJ-gc696bV52CIZb5QadLASwkuJshWovDsZn1zHl87vD3sCHA5BGCGaAdy6eyJBLhh5kaQj1Zv-UbWylEZn2eXIatE-65PbSE8EWr__oP8VMquUInkl_smAFYuwOlRJYzxr3j4X/s640/Brain-Cake.jpg" width="640" /></a></div> It’s that time of the year when everyone has ‘scary things’ on their mind, to prepare for Halloween, a day dedicated to dead. Halloween parties, games, food are all being discussed right now to celebrate this day on October 31 (Saturday). While you might have your own ideas for the party menu, we have these five interesting YouTube recipes that might be useful for you.</div> <br /> <div style="text-align: justify;"> <b>1. Hoot Owl Cookies:</b> This is probably the only recipe on list which is not going to spook you out that much.</div> </div> <a href="http://www.youtube.com/watch?v=K7sDpy5W6sY">Click here for the recipe</a><br /> <span class="embed-youtube" style="display: block; text-align: center;"><iframe allowfullscreen="true" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/K7sDpy5W6sY?version=3&rel=1&fs=1&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent" type="text/html" width="640"></iframe></span> <b>2. Halloween punch: </b>This blood red punch will surely quench your thirst.<br /> <a href="http://www.youtube.com/watch?v=XvD04qInn3M">Click here for the recipe</a><br /> <span class="embed-youtube" style="display: block; text-align: center;"><iframe allowfullscreen="true" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/XvD04qInn3M?version=3&rel=1&fs=1&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent" type="text/html" width="640"></iframe></span> <b>3. Witches’ fingers:</b> If you can survive looking at these, you can very well have a couple of them.<br /> <a href="http://www.youtube.com/watch?v=EdwpFp5zhzo">Click here for the recipe</a><br /> <span class="embed-youtube" style="display: block; text-align: center;"><iframe allowfullscreen="true" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/EdwpFp5zhzo?version=3&rel=1&fs=1&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent" type="text/html" width="640"></iframe></span> <b>4. Gummy Worms:</b> Gobbling up a handful of these worms will not do you any harm.<br /> <a href="http://www.youtube.com/watch?v=OfFYG5OvfHw">Click here for recipe</a><br /> <span class="embed-youtube" style="display: block; text-align: center;"><iframe allowfullscreen="true" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/OfFYG5OvfHw?version=3&rel=1&fs=1&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent" type="text/html" width="640"></iframe></span> <b>5. Brain Cake:</b> Don’t eat your friend’s brain. Just shut up, and have this brain cake.<br /> <a href="http://www.youtube.com/watch?v=0ctE_Rf6NFg">Click here for recipe</a><br /> <span class="embed-youtube" style="display: block; text-align: center;"><iframe allowfullscreen="true" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/0ctE_Rf6NFg?version=3&rel=1&fs=1&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent" type="text/html" width="640"></iframe></span> <a href="http://www.youtube.com/watch?v=QXqG7vY45Hk">Watch Foodie promo</a>:<br /> <span class="embed-youtube" style="display: block; text-align: center;"><iframe allowfullscreen="true" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/QXqG7vY45Hk?version=3&rel=1&fs=1&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent" type="text/html" width="640"></iframe></span> <br /> <div class="copyright"> © The Indian Express Online Media Pvt Ltd</div> </div>

Brain cake, Witches’ fingers: Halloween recipes you can make at home

It’s that time of the year when everyone has ‘scary things’ on their mind, to prepare for Halloween, a day dedicated to dead. Hal...

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Long and Short Monster Fingers - Halloween Recipes

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoF1SkbcFfZcsWo0NgOBYmoC1GBAEV1c49ENAmEtEDWLKDhxjmF3mPcEEz7uRHxN3ReZOtuDcWcvCeQl5g54NRKQMXWPZSeo33PmQCHGLwFX-oKBqTbr-EIRTaFmP7Iv_OmdCpn905i4Jx/s1600/Long+and+Short+Monster+Fingers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoF1SkbcFfZcsWo0NgOBYmoC1GBAEV1c49ENAmEtEDWLKDhxjmF3mPcEEz7uRHxN3ReZOtuDcWcvCeQl5g54NRKQMXWPZSeo33PmQCHGLwFX-oKBqTbr-EIRTaFmP7Iv_OmdCpn905i4Jx/s1600/Long+and+Short+Monster+Fingers.jpg" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> These creepy monster fingers take a bit of work but are well worth it. Ready-made breadstick dough is shaped, tinted with spray color and then topped with an almond "fingernail" and poppyseeds.</div> <div style="text-align: justify;"> <br /></div> <section class="recipe-info"><div class="recipe-info-item recipe-info-serves" itemprop="recipeYield"> <span class="recipe-info-label">Total Time: </span> <time datetime="PT1H" itemprop="totalTime">1:00</time><span class="recipe-info-label">        Prep: </span> <time datetime="PT45M" itemprop="prepTime">0:45</time><span class="recipe-info-label">           Level: </span> Easy<span class="recipe-info-label">             Serves: </span> 60</div> <div class="recipe-info-item recipe-info-serves" itemprop="recipeYield">  </div> <div class="recipe-info-item recipe-info-serves" itemprop="recipeYield"> <section class="recipe-ingredients"><h3 class="recipe-section-header"> Ingredients</h3> <div class="recipe-ingredients-group"> <ul class="recipe-list recipe-ingredients-list"> <li class="recipe-ingredients-item" itemprop="ingredients"> 2 can refrigerated breadstick dough</li> <li class="recipe-ingredients-item" itemprop="ingredients"> Orange, yellow & green food color sprays (see Note)</li> <li class="recipe-ingredients-item" itemprop="ingredients"> White from 1 large egg</li> <li class="recipe-ingredients-item" itemprop="ingredients"> 60 whole natural almonds</li> <li class="recipe-ingredients-item" itemprop="ingredients"> poppy seeds</li> </ul> </div> </section><section class="recipe-directions"><h3 class="recipe-section-header"> Directions</h3> <ol class="recipe-list recipe-directions-list" itemprop="recipeInstructions"> <li class="recipe-directions-item" style="text-align: justify;">Heat oven to 375°F. You'll need 2 large baking sheets lined with nonstick foil. Unroll 1 can breadstick dough and separate along perforated lines into 12 strips. For long fingers, halve strips crosswise into 24 pieces. Roll pieces into 10- to 12-in.-long ropes. Transfer to prepared baking sheets, spacing ropes 2 in. apart. Shape ropes into fun curves.</li> <li class="recipe-directions-item" style="text-align: justify;">Lightly tint the dough ropes in blotchy tones using the spray colors with short, quick spurts (use all three colors on each finger).</li> <li class="recipe-directions-item" style="text-align: justify;">Lightly brush with egg white and press an almond onto each for a fingernail. Sprinkle with poppy seeds.</li> <li class="recipe-directions-item" style="text-align: justify;">Bake 13 minutes, or until puffed and lightly browned on bottom edges. Cool on sheet on wire rack. Wipe foil on baking sheets clean.</li> <li class="recipe-directions-item" style="text-align: justify;">Unroll remaining breadstick dough and separate into strips. For short fingers, cut each dough strip crosswise into thirds for 36 pieces. Roll dough pieces into 5- to 6-in.-long ropes and make fingers following the same procedure as for long fingers above. Bake as directed.</li> </ol> </section> </div> </section></div>

Long and Short Monster Fingers - Halloween Recipes

These creepy monster fingers take a bit of work but are well worth it. Ready-made breadstick dough is shaped, tinted with spray color ...

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Malai Sandwiches Vegetarian Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZ6_V-0nN8klf2nqjRJzgsNisxphFNUK7y5qYxVDMh1QDf3awQYbDoDcvUNNg6YVA20fxg7Er86A2v3GxsZ1Mwrz5Jfz-IvqJ-VqwbxvWxyHbFGevESS8dfHDO9ssU9nd9FowzqH6HyGR/s1600/Malai+Sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZ6_V-0nN8klf2nqjRJzgsNisxphFNUK7y5qYxVDMh1QDf3awQYbDoDcvUNNg6YVA20fxg7Er86A2v3GxsZ1Mwrz5Jfz-IvqJ-VqwbxvWxyHbFGevESS8dfHDO9ssU9nd9FowzqH6HyGR/s640/Malai+Sandwich.jpg" width="640" /></a></div> <div style="text-align: justify;"> Since its the end of Durga Pujo and my first post in this awesome group, thought of sharing something sweet and wishing Shubho Bijoya to all of you.</div> <br /> <div style="text-align: justify;"> The inspiration or rather the push to make this one came from my recollections of having this sweet at Brijwasi in Bombay . It was an absolute fav with all in the family and since I could not go to Brijwasi, made an attempt to get Brijwasi home Without much ado , here goes the recipe.</div> <h4 style="text-align: left;"> <i><b>Ingredients</b></i></h4> <ul style="text-align: left;"> <li>Milk : 1 litre ( used low fat milk )</li> <li>Citric acid crystals : 1/2 tsp</li> <li>Sugar : 2 cups</li> <li>Water : 3 cups</li> <li>Mawa : 100 gms</li> <li>Yellow Food colour - 2 drops ( used the Sprig Organic Colour )</li> </ul> <h4 style="text-align: justify;"> <i><b>Method</b></i></h4> <ul style="text-align: left;"> <li>Dissolve the citric acid crystals in water and keep aside.</li> <li>Bring the milk to boil and reduce the flame . Gradually add the citric acid solution to the milk till the milk curdles and you get a greenish whey. Don't add the solution all at once. Once the milk has curdled switch off the flame and add 1 cup of cold water and keep covered for 15 mins.</li> <li>Pour the curdled milk into a muslin cloth and rinse it well under running water. Squeeze out the extra water and keep the chenna under a heavy weight for about 10-15 minutes to drain out the remaining whey.</li> <li>Place the chenna on the working surface and knead well with the heel of your hand till you get an absolutely smooth , soft and creamy mass.</li> <li>Divide this portion into about 12 -15 portions ( depending on the size you want ).</li> <li>Make the desired shape ( I made oval ones ).</li> <li>In the pressure cooker add 1 cup of sugar and 3 cups of water and bring it to a boiling high heat till all the sugar has dissolved well.</li> <li>Place the oblong chenna shapes in the syrup very carefully .</li> <li>Close cooker and let it whistle once on medium flame, then reduce flame and cook it for 7 minutes.</li> <li>Switch off the flame and let the pressure release on its own. Let the pressure cooker cool on its own.</li> <li>The chenna squares would have doubled up by now.</li> <li>Very carefully remove the chenna squares from the syrup and place it in a bowl of plain water.</li> <li>Add the remaining 1 cup of sugar in the syrup and bring it to a boil. Let this syrup cool for 30 minutes.</li> <li>Now add the chenna squares to the sugar syrup and keep it for at least 30 minutes. I cooled it and kept it in the fridge for about 2 hours.</li> <li>In the meantime knead mawa along with a bit of the sugar syrup and a drop of yellow colour into a smooth paste. Knead well.</li> <li>When its time to assemble, take out the chenna squares and squeeze very gently to take out the excess syrup.</li> <li>Cut each chenna square horizontally , very carefully !</li> <li>Apply generous amount of the mawa paste on one halt of the square and place the other half on top of it ... basically sandwich it up and cut it into two.</li> <li>Decorate the way you want it... I used saffron strands and crushed pistachios.</li> </ul> <h4 style="text-align: justify;"> <i><b>Note:</b></i></h4> <ul style="text-align: left;"> <li>I have used low fat milk, one can use any kind of milk .</li> <li>Dont make the mawa paste too sweet as it will make the sandwich extremely sweet ( personally prefer sweets that are mildly sweet ) .. So be careful on that.</li> <li>Cut the sqaures extremely carefully as they are quite fragile... When I was splitting them up, I was imagining that I was torting a cake</li> <li><br /></li> <li>Here's to sweet beginnings !</li> <li>Recipe credit : Ashwini Patil .</li> <li>PS : Will be pasting the recipe in comments too as per the Group rules as soon as the post is approved.</li> </ul> </div>

Malai Sandwiches Vegetarian Recipe

Since its the end of Durga Pujo and my first post in this awesome group, thought of sharing something sweet and wishing Shubho Bijoya to...

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