WE NEED 1 to 4 Eggs Water (enough to cover the eggs by 1 inch) High Saucepan with cover (large enough to completely cover eggs) PREPARATION..... Place the eggs in the pan with the help of a spoon and add cold water enough to cover the eggs by 1 inch… Read more »
1 Small whole Chicken 1 tbsp Magaz (Melon Seed) paste 1 1/2 tbsp Cashewnut paste 1 tbsp Khuskhus (Posto / Poppy seeds) paste 1/2 cup Cream 2 tbsp Butter 2 tsp White pepper Salt To Taste How to make chicken afgani: Clean the chicken and keep as… Read more »
Indian butter chicken is slightly sweet and sour. Restaurant style Indian butter chicken has tomato and cashewnut based gravy garnished with butter and cream. Serves : 2 Cooking time : 50 mins Ingredients: 300 gms Chicken breast boneless Marinate: 1… Read more »